Anti-sticking mixed frying equipment for hotpot condiment production

Abstract

The invention provides anti-sticking mixed frying equipment for hotpot condiment production, and relates to the field of hotpot condiment production. The anti-sticking mixed frying equipment for hotpot condiment production comprises a bottom plate, a material stir-frying mechanism, a turnover mechanism and a frying pan body, first hydraulic telescopic rods are fixedly arranged at the four corners of the upper end of the bottom plate, the material stir-frying mechanism comprises a first motor, and the output end of the first motor is fixedly sleeved with a fixing ring; two scraping plates are fixedly arranged at the lower end of the outer side of the fixing ring, the overturning mechanism comprises two second hydraulic telescopic rods, fixing boxes are fixedly arranged at the upper ends of the two second hydraulic telescopic rods, and rotating columns are rotationally arranged at the inner ends of the two fixing boxes. Through combination of the material stir-frying mechanism and the turnover mechanism, scorched materials are prevented from being generated at the bottom of the stir-frying pan, the turnover mechanism is used for automatically pouring the bottom materials after processing is completed, the flavor and taste of the hotpot bottom materials are prevented from being affected, and meanwhile workers do not need to manually take out the bottom materials.

Description

Technical Field

[0001] The invention relates to the field of hot pot soup base production, in particular to anti-sticking and mixing equipment for hot pot soup base production. Background Art

[0002] Hot pot base production involves the process of blending, stir-frying, and boiling various seasonings, spices, oils, and other ingredients to create a flavorful base. These ingredients form the foundation of hot pot, determining the flavor profile of the broth, which typically includes spicy, numbing, fragrant, and umami notes. The production process requires meticulous preparation, carefully controlling the heat and cooking time to ensure the perfect texture, color, and aroma, ensuring a high-quality hot pot experience. Bases are typically a blend of multiple seasonings, and mixing equipment ensures a thorough and even mixing of all ingredients, preventing variations or areas of excess or excess.

[0003] However, hot pot base ingredients can sometimes burn during mixing. This can cause partial charring, resulting in a burnt or bitter taste, severely impacting the flavor and taste of the hot pot base, thereby reducing the overall quality of the product. Furthermore, after processing, workers typically need to manually remove the base, which is labor-intensive, increases labor costs, and can be affected by operator proficiency, leading to inconsistent efficiency. Summary of the Invention

[0004] In view of the shortcomings of the existing technology, the present invention provides an anti-sticking mixing and frying equipment for hot pot base production, which solves the problem of the base being sticky during the frying process and the need for workers to manually remove the base after processing is completed.

[0005] To achieve the above objectives, the present invention is implemented through the following technical solutions: an anti-stick mixing and frying device for hot pot base production, comprising a bottom plate, a material frying mechanism, a turning mechanism and a frying pan body, wherein a No. 1 hydraulic telescopic rod is fixedly provided at the four corners of the upper end of the bottom plate, a top plate is fixedly provided at the upper ends of the four No. 1 hydraulic telescopic rods, a feed port is fixedly provided on both sides of the upper end of the top plate, and a pot cover is fixedly provided at the lower ends of the two feed ports;

[0006] The material stirring mechanism includes a No. 1 motor, the output end of the No. 1 motor is fixedly sleeved with a fixed ring, the lower end of the outer side of the fixed ring is fixedly provided with two scrapers, and the upper end of the outer side of the fixed ring is fixedly provided with multiple stirring shovels;

[0007] The flipping mechanism includes two No. 2 hydraulic telescopic rods, the upper ends of the two No. 2 hydraulic telescopic rods are fixedly provided with fixed boxes, the inner ends of the two fixed boxes are rotatably provided with rotating columns, the opposite sides of the two rotating columns are fixedly provided with connecting blocks, the fixed sleeves on the opposite sides of the two rotating columns are provided with driven gears, one of the piston rods of the two No. 2 hydraulic telescopic rods is provided with a mounting plate close to the upper end fixed sleeve, the upper end of the mounting plate is fixedly provided with a No. 2 motor close to the edge, and the output end fixed sleeve of the No. 2 motor is provided with a driving gear.

[0008] Preferably, a limiting ring is fixedly provided at the edge of the lower end of the pot cover, and a limiting groove is provided at the edge of the upper end of the frying pan body.

[0009] Preferably, the limiting ring is movably arranged at the inner end of the limiting groove, and the pot cover is movably arranged at the upper end of the frying pan body.

[0010] Preferably, the No. 1 motor is fixedly arranged at the middle position of the upper end of the top plate, and the fixed ring is rotatably arranged at the lower end of the pot cover.

[0011] Preferably, the two scrapers are in contact with the inner bottom end of the wok body, and the plurality of stirring shovels are rotatably arranged at the inner end of the wok body.

[0012] Preferably, the two No. 2 hydraulic telescopic rods are fixedly arranged on both sides of the middle position of the upper end of the bottom plate, and the two connecting blocks are fixedly connected to both sides of the lower end of the frying pan body.

[0013] Preferably, a burner is fixedly provided at the middle position of the upper end of the bottom plate, and the wok body is rotatably provided at the upper end of the burner.

[0014] Preferably, the driving gear is meshingly connected with the driven gear.

[0015] Working Principle: The burner at the top of the base plate heats the wok, ensuring even heating of the ingredients. When the piston of the hydraulic telescopic rod (No. 1) retracts, the top plate automatically descends, and the lid automatically closes on the wok. When the lid closes, the retaining ring enters the retaining groove, limiting the forward and backward movement of the wok.

[0016] After placing the lid on the wok, add the desired ingredients through the inlet. Then, start motor 1, driving the stirring shovel and scraper to rotate synchronously. The rotation of the stirring shovel evenly stirs the ingredients in the wok, effectively preventing sticking and uneven heating. At the same time, the scraper maintains close contact with the inner bottom of the wok, effectively preventing the ingredients from sticking to the bottom of the wok.

[0017] After the top plate is raised by hydraulic telescopic rod No. 1, the operator can slightly raise the height of hydraulic telescopic rod No. 2 according to actual needs. At this time, motor No. 2 is activated, and the driving gear meshes with the driven gear, driving the rotating column to rotate, thereby tilting the wok body to pour out the material, eliminating the need for the user to manually remove the material from the wok body.

[0018] The present invention provides an anti-sticking mixing and frying device for hot pot base production. It has the following beneficial effects:

[0019] 1. The present invention provides an anti-stick mixing and frying equipment for the production of hot pot base. The burner on the upper end of the bottom plate is used to heat the wok body to ensure that the stir-fried ingredients are evenly heated. When the piston rod of the No. 1 hydraulic telescopic rod is retracted, the top plate will automatically drop, and then the pot cover will automatically cover the wok body. After the pot cover is closed, the limiting ring enters the limiting groove, effectively limiting the forward and backward movement of the wok body, thereby ensuring the position stability of the equipment during operation. Only when the pot cover is opened can the operator adjust the direction of the wok body. After the pot cover covers the upper end of the wok body, it can prevent hot air from splashing, ensure the safety of the operator, and the limiting device stabilizes the position of the wok to prevent accidental sliding or tipping.

[0020] 2. The present invention provides an anti-stick mixing and stir-frying device for hot pot base production. After placing the lid on the wok, the desired ingredients are added through the feed port. Motor 1 is then activated, driving the stirring shovel and scraper to begin rotating synchronously. The rotation of the stirring shovel evenly stirs the ingredients in the wok, effectively preventing sticking and uneven heating. Simultaneously, the scraper maintains close contact with the inner bottom of the wok, effectively preventing the ingredients from sticking and sticking to the bottom, thereby improving product quality.

[0021] 3. This invention provides an anti-stick mixing and stir-frying device for hot pot base production. After the top plate is raised by the first hydraulic telescopic rod, the operator can slightly raise the height of the second hydraulic telescopic rod according to actual needs. At this point, the second motor is activated, and the driving gear meshes with the driven gear, driving the rotating column to rotate, thereby tilting the wok body to pour out the ingredients. This pouring method eliminates the need for the user to manually remove the ingredients from the wok, greatly improving work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is an overall axonometric diagram of the present invention;

[0023] Figure 2 It is a schematic cross-sectional view of the present invention;

[0024] Figure 3 This is a schematic bottom axonometric diagram of the top plate, pot cover and material stir-frying mechanism of the present invention;

[0025] Figure 4It is a cross-sectional schematic diagram of the feed port, pot cover and material stir-frying mechanism of the present invention;

[0026] Figure 5 This is an axonometric diagram of the bottom plate, material stirring mechanism, turning mechanism and frying pan body of the present invention;

[0027] Figure 6 For the present invention Figure 2 A local schematic diagram of point A;

[0028] Figure 7 This is an axonometric diagram of the turning mechanism of the present invention;

[0029] Figure 8 This is an axonometric diagram of the rotating column, mounting plate, No. 2 motor and connecting block of the present invention.

[0030] Among them, 1. bottom plate; 2. burner head; 3. No. 1 hydraulic telescopic rod; 4. top plate; 5. feeding port; 6. pot cover; 7. limiting ring; 8. material stirring mechanism; 9. turning mechanism; 10. wok body; 11. limiting slot; 801. No. 1 motor; 802. fixing ring; 803. scraper; 804. stirring shovel; 901. No. 2 hydraulic telescopic rod; 902. fixing box; 903. rotating column; 904. driven gear; 905. mounting plate; 906. No. 2 motor; 907. driving gear; 908. connecting block. DETAILED DESCRIPTION

[0031] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0032] like Figure 1-2 As shown, an embodiment of the present invention provides an anti-sticking and mixing equipment for the production of hot pot base, including a bottom plate 1, a material stirring mechanism 8, a turning mechanism 9 and a wok body 10. A No. 1 hydraulic telescopic rod 3 is fixedly provided at the four corners of the upper end of the bottom plate 1, and a top plate 4 is fixedly provided on the upper ends of the four No. 1 hydraulic telescopic rods 3. Feed ports 5 are fixedly provided on both sides of the upper end of the top plate 4. A pot cover 6 is fixedly provided at the lower ends of the two feed ports 5. A limiting ring 7 is fixedly provided at the edge of the lower end of the pot cover 6. A limiting groove 11 is provided at the edge of the upper end of the wok body 10. The limiting ring 7 is movably provided at the inner end of the limiting groove 11. The pot cover 6 is movably provided at the upper end of the wok body 10. A burner 2 is fixedly provided at the middle position of the upper end of the bottom plate 1, and the wok body 10 is rotatably provided at the upper end of the burner head 2.

[0033] Specifically, the burner 2 at the top of the base plate 1 heats the wok body 10, ensuring even heating of the ingredients. When the piston rod of the first hydraulic telescopic rod 3 is retracted, the top plate 4 automatically descends, and the lid 6 automatically closes over the wok body 10. When the lid 6 is closed, the retaining ring 7 enters the retaining groove 11, effectively limiting the forward and backward movement of the wok body 10 and ensuring the positional stability of the device during operation. The operator can only adjust the orientation of the wok body 10 when the lid 6 is open.

[0034] like Figure 3-4 As shown, the material stirring mechanism 8 includes a No. 1 motor 801, and a fixed ring 802 is fixedly provided on the output end of the No. 1 motor 801. Two scrapers 803 are fixedly provided on the lower end of the outer side of the fixed ring 802, and a plurality of stirring shovels 804 are fixedly provided on the upper end of the outer side of the fixed ring 802. The No. 1 motor 801 is fixedly set at the middle position of the upper end of the top plate 4, and the fixed ring 802 is rotatably set at the lower end of the pot cover 6. The two scrapers 803 are in contact with the inner bottom end of the frying pan body 10, and the plurality of stirring shovels 804 are rotatably set at the inner end of the frying pan body 10.

[0035] Specifically, after placing the lid 6 on the wok body 10, the desired material is added through the feed port 5. Motor 801 is then activated, driving the stirring shovel 804 and scraper 803 to begin rotating synchronously. The rotation of the stirring shovel 804 evenly stirs the material within the wok body 10, effectively preventing sticking and uneven heating. Simultaneously, the scraper 803 maintains close contact with the inner bottom of the wok body 10, effectively preventing material from adhering to the bottom of the wok body 10 and keeping the bottom clean.

[0036] However, it should be noted that in order to ensure the scraping effect of the scraper 803, the height of the fixing ring 802 is consistent with the depth of the wok body 10, thereby ensuring that the scraper 803 can fully and closely contact the bottom end of the wok body 10 during rotation.

[0037] like Figure 5-8 As shown, the flipping mechanism 9 includes two No. 2 hydraulic telescopic rods 901, the upper ends of the two No. 2 hydraulic telescopic rods 901 are fixedly provided with fixed boxes 902, the inner ends of the two fixed boxes 902 are rotatably provided with rotating columns 903, and the opposite sides of the two rotating columns 903 are fixedly provided with connecting blocks 908. The fixed sleeves on the opposite sides of the two rotating columns 903 are provided with driven gears 904. One of the piston rods of the two No. 2 hydraulic telescopic rods 901 is fixedly sleeved with a mounting plate 905 at the upper end, and the upper end of the mounting plate 905 is fixedly provided with a No. 2 motor 906 at the edge. The output end of the No. 2 motor 906 is fixedly sleeved with a driving gear 907. The two No. 2 hydraulic telescopic rods 901 are fixedly provided on both sides of the middle position of the upper end of the base plate 1, and the two connecting blocks 908 are fixedly connected to the two sides of the lower end of the frying pan body 10, and the driving gear 907 is meshed with the driven gear 904.

[0038] Specifically, after the No. 1 hydraulic telescopic rod 3 raises the top plate 4, the staff can slightly raise the height of the No. 2 hydraulic telescopic rod 901 according to actual needs. At this time, the No. 2 motor 906 is started, the driving gear 907 engages with the driven gear 904, and drives the rotating column 903 to rotate, thereby tilting the wok body 10 to pour out the material.

[0039] However, it should be noted that when the scraper 803 is lowered to a position that is completely in contact with the bottom of the wok body 10, it is necessary to ensure that the piston rods of the second hydraulic telescopic rod 901 and the first hydraulic telescopic rod 3 have reached the minimum limit to prevent them from continuing to fall, thereby ensuring the safety and stability of the equipment.

[0040] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.

Claims

1. An anti-sticking mixing and frying device for hot pot base production, comprising a bottom plate (1), a material frying mechanism (8), a turning mechanism (9) and a frying pan body (10), characterized in that: A No. 1 hydraulic telescopic rod (3) is fixedly provided at the four corners of the upper end of the bottom plate (1), a top plate (4) is fixedly provided at the upper ends of the four No. 1 hydraulic telescopic rods (3), a feed port (5) is fixedly provided on both sides of the upper end of the top plate (4), and a pot cover (6) is fixedly provided at the lower ends of the two feed ports (5); The material stirring mechanism (8) comprises a No. 1 motor (801), the output end of the No. 1 motor (801) is fixedly sleeved with a fixing ring (802), the lower end of the outer side of the fixing ring (802) is fixedly provided with two scrapers (803), and the upper end of the outer side of the fixing ring (802) is fixedly provided with a plurality of stirring shovels (804); The flip mechanism (9) comprises two No. 2 hydraulic telescopic rods (901), the upper ends of the two No. 2 hydraulic telescopic rods (901) are fixedly provided with a fixing box (902), the inner ends of the two fixing boxes (902) are rotatably provided with a rotating column (903), the opposite sides of the two rotating columns (903) are fixedly provided with a connecting block (908), the opposite sides of the two rotating columns (903) are fixedly provided with a driven gear (904), one of the piston rods of the two No. 2 hydraulic telescopic rods (901) is fixedly provided with a mounting plate (905) near the upper end, the upper end of the mounting plate (905) is fixedly provided with a No. 2 motor (906) near the edge, and the output end of the No. 2 motor (906) is fixedly provided with a driving gear (907).

2. The anti-sticking and mixing equipment for hot pot soup base production according to claim 1, characterized in that: A limiting ring (7) is fixedly provided at the edge of the lower end of the pot cover (6), and a limiting groove (11) is provided at the edge of the upper end of the frying pan body (10).

3. The anti-sticking and mixing equipment for hot pot soup base production according to claim 2, characterized in that: The limiting ring (7) is movably arranged at the inner end of the limiting groove (11), and the pot cover (6) is movably arranged at the upper end of the frying pan body (10).

4. The anti-sticking and mixing equipment for hot pot soup base production according to claim 1, characterized in that: The first motor (801) is fixedly arranged at the middle position of the upper end of the top plate (4), and the fixing ring (802) is rotatably arranged at the lower end of the pot cover (6).

5. The anti-sticking and mixing equipment for hot pot soup base production according to claim 1, characterized in that: The two scrapers (803) are in contact with the inner bottom end of the wok body (10), and the plurality of stirring shovels (804) are rotatably arranged at the inner end of the wok body (10).

6. The anti-sticking and mixing equipment for hot pot soup base production according to claim 1, characterized in that: The two second hydraulic telescopic rods (901) are fixedly arranged on both sides of the middle position of the upper end of the bottom plate (1), and the two connecting blocks (908) are fixedly connected to both sides of the lower end of the frying pan body (10).

7. The anti-sticking and mixing equipment for hot pot soup base production according to claim 1, characterized in that: A burner (2) is fixedly provided at the middle position of the upper end of the bottom plate (1), and the wok body (10) is rotatably provided at the upper end of the burner (2).

8. The anti-sticking and mixing equipment for hot pot soup base production according to claim 1, characterized in that: The driving gear (907) is meshedly connected with the driven gear (904).

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