Modularized biological agricultural food solid state fermentation equipment
Through the tilted fermentation plate, high-frequency vibration and airflow coordinated unloading technology of the modular bio-agricultural food solid-state fermentation equipment, the cleaning difficulty and equipment damage problems caused by the surge in material viscosity are solved, and the effects of efficient unloading and low energy consumption are achieved.
Patent Information
- Application Number
- CN202510933399.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-07-08
- Publication Date
- 2025-09-26
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
After flour or starch is fermented in traditional fermentation equipment, the viscosity of the material increases sharply, making cleaning more difficult and easily damaging the surface of the equipment, affecting the use effect.
Modular bio-agricultural food solid-state fermentation equipment is used to unload by tilting the fermentation plate in combination with high-frequency vibration and airflow. The gravity component and the direction of the airflow are coordinated with the tilt angle to reduce dough viscosity and reduce the risk of microbial contamination.
It significantly improves unloading efficiency, reduces energy consumption and the risk of microbial contamination, and reduces mechanical damage to the fermentation tray.
Smart Images
Figure CN120699751A_ABST
Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of fermentation equipment, and in particular to modular biological agricultural food solid-state fermentation equipment. Background Art
[0002] Solid-state fermentation for bio-agricultural foods is an industrialized system specifically designed to transform agricultural raw materials (such as grains, legumes, straw, and fruit and vegetable residues) using microorganisms (such as bacteria, fungi, or yeast) in the absence of free water. Its core structure includes a fermentation vessel (tank / tank / tray), a temperature and humidity control module, a ventilation and oxygen supply device, a stirring and stirring mechanism, and an automated monitoring unit.
[0003] Currently, after flour or starch is fermented, starch gelatinizes and a gluten network is formed, causing the viscosity of the material to increase sharply. Traditional metal surfaces are highly sticky, easy to harden, and prone to residue, making it more difficult to clean the residual materials after fermentation. In addition, some traditional equipment can easily be damaged by scraping at a certain frequency, affecting subsequent use. Summary of the Invention
[0004] The main purpose of the present invention is to provide a modular bio-agricultural food solid-state fermentation device, which can effectively solve the problems in the background technology.
[0005] To achieve the above object, the technical solution adopted by the present invention is: A modular bio-agricultural food solid-state fermentation equipment, including a fermentation machine, a front door is installed on the front side of the fermentation machine, installation cavities are provided on both sides of the fermentation machine, side doors are installed on the opposite sides of the two groups of installation cavities, a back plate is installed on the rear side of the fermentation machine, four groups of blanking components are provided on the inside of the fermentation machine, driving components are provided inside the two groups of installation cavities, a vibration component is provided inside one of the two groups of installation cavities, the blanking component includes a round rod rack movably arranged on the inside of the fermentation machine, a fixed rod is fixedly provided on the round rod rack near the rear side, a plurality of groups of round sleeves are fixed on the round rod rack, and a plurality of groups of round sleeves are fixed on the upper side. There are three groups of sliding sleeves, and two groups of sliding seats are slidably set on the inner sides of the three groups of sliding sleeves, and slots are set on the inner sides of the slides. A fermentation tray is set on the upper side of the slide, and elastic cards are fixedly set at the positions corresponding to the slots at the lower ends of the fermentation tray. Two groups of limit blocks are fixedly set at both ends of the fermentation tray, and guide strips are fixedly set at the positions corresponding to the limit blocks on the inner walls of both sides of the fermentation machine. An air blowing pipe is fixedly set on the front side of the fermentation tray, and a connecting pipe is installed at the lower side of one side of the air blowing pipe. An air pump is fixedly installed on the bottom of one group of the two groups of installation cavities, an air guide pipe is fixedly connected between the air outlet end of the air pump and the connecting pipe, and an air inlet pipe is fixedly provided at the air inlet end of the air pump.
[0006] Preferably, five groups of fixed shafts are fixedly provided on the inner walls of the opposite sides of the two groups of installation cavities, an upper ring is sleeved on the outer side of the fixed shaft, a cylinder is fixedly provided on the lower end of the upper ring, a round block is fixedly provided on the lower end of the cylinder telescopic rod, a sleeve is sleeved on the outer side of the round block, a first spring is fixedly provided between the round block and the inner wall of the sleeve, a lower ring is fixedly provided on the lower end of the sleeve, and movable openings are opened on the inner walls of the two groups of installation cavities corresponding to the rear side of the round rod frame.
[0007] Preferably, the vibration assembly includes an upper cavity arranged on the upper sides of the two groups of mounting cavities, one group of the two groups of upper cavities is fixedly installed with the first motor, and two groups of threaded rods are rotatably arranged inside the mounting cavity corresponding to the lower side of the first motor, the upper sides of the two groups of threaded rods and the lower sides of the first motor rotation shaft are fixedly provided with gears, the outer sides of the two groups of threaded rods are threadedly connected with a movable seat, the upper end of the movable seat is fixedly provided with a second motor, one end of the second motor rotation shaft is fixedly provided with a disc, a slide groove is provided inside the upper side of the disc, a slider is slidably provided in the middle position of the slide groove, a second spring is fixedly provided between the two ends of the slider and the inner wall of the slide groove, a driving block is fixedly provided at one end of the slider, a photoelectric sensor is fixedly installed on the upper side of the second motor, and rotating rods are rotatably provided at the lower sides of the five groups of round rod frames inside the fermenter, three groups of groove wheels are fixedly provided on the outer side of the rotating rod, and a fixing plate is fixedly provided on the rotating rod near one end of the second motor.
[0008] Preferably, the front side of the round rod rack and the fermentation machine are rotatably arranged, and the two ends of the rear side of the round rod rack respectively pass through the inner walls on both sides to the two groups of installation cavities, the lower side of the fixed rod is arranged in an arc shape, and the elastic card is stuck in the card slot, and the two groups of limit blocks are respectively arranged at both ends of the guide bar near the upper position, and the lower side of the guide bar is close to the rear position.
[0009] Preferably, the nozzle installed at the rear end of the blowing pipe corresponds to the position between the fermented dough placed on the fermentation tray, the connecting pipe is connected to the blowing pipe and the air guide pipe through a joint, the air guide pipe is fixedly set on the inner wall of the installation cavity, and a filter core is set on the inside of the air inlet pipe and passes through the front position of the installation cavity.
[0010] Preferably, the lower collar is sleeved on the rear side of the round rod frame near the edges on both sides, and the movable opening is passed through the two ends of the rear side of the round rod frame. The movable opening is arc-shaped and meets the rotation trajectory of the front side of the round rod frame.
[0011] Preferably, the threaded rod passes through the installation cavity to the upper cavity, the three groups of gears are meshed with each other, the upper side of the driving block is tilted, and the driving block corresponds to the lower side of the fixing plate.
[0012] Preferably, the groove wheel corresponds to the lower side position of the rotation track of the fixed rod, and the fixed plate is centrally arranged at one end of the rotating rod.
[0013] Compared with the prior art, the present invention has the following beneficial effects: By opening the back panel on the back side of the fermentation machine, it is convenient to modularly assemble with the collection or transportation equipment. When in use, the dough is placed on several sets of fermentation trays for fermentation. Subsequently, the cylinders in the mounting cavities on both sides drive the round block, the first spring, the sleeve, and the lower ring to move, so that the back side of the round rod frame moves to the lower position along the movable opening, and the fixed rod fits on the groove wheel. At this time, the fermentation tray becomes tilted backward, and the tilted fermentation tray uses the gravity force component to significantly reduce the energy consumption of unloading. The connected gears controlled by the first motor rotate, driving the two meshing gears and two sets of threaded rods to rotate, and the rotating two sets of threaded rods drive the movable seat and the second motor to move upward, and the moving second motor will drive the driving block to fit with the corresponding fixed plate, and the driving block slides in the slide groove through the slider, which can squeeze the second springs on both sides so that the driving block can fit with the fixed plates at different angles, and then the second motor and the driving block drive the fixed plate and the rotating rod to rotate. The rotating groove wheel pushes the fixed rod, and with the elastic action of the first spring, the fixed rod and the fermentation plate vibrate with a small amplitude and high frequency. Combined with the inclined gravity component, the surface viscosity of the dough is temporarily reduced, and the small amplitude and high frequency vibration will destroy the molecular adsorption layer between the dough and the plate wall through shear waves, thereby reducing the adhesion. During the rotation of the fermentation tray, the two sets of limit blocks at both ends of the fermentation tray slide along the guide strip. While the two sets of limit blocks move from top to bottom along the guide strip, they push the fermentation tray to drive the elastic card and the slide to slide along the sliding sleeve, so that the rear part of the fermentation tray is locally moved to the rear splicing and conveying equipment. The fermentation tray that moves the local position effectively delivers the fermented dough to the equipment, and is connected by the elastic card and the slide and the joint of the connecting pipe, which facilitates the subsequent disassembly of the fermentation tray. The air pump is then started and used, and air is blown from the front to the back through the air guide pipe and the connected sets of connecting pipes and the blowing pipe. The airflow passes through the adjacent fermented doughs, so that the airflow direction and the inclination angle are coordinated to push the material to the outlet. The physical coordination significantly improves the unloading efficiency, and reduces the risk of microbial contamination and damage to the fermentation tray compared to a pure mechanical scraper. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 This is a schematic diagram of the overall structure of a modular bio-agricultural food solid-state fermentation device of the present invention; Figure 2 This is a schematic diagram of the rear side expansion structure of a modular bio-agricultural food solid-state fermentation device of the present invention; Figure 3 This is a schematic diagram of the internal structure of a modular bio-agricultural food solid-state fermentation device of the present invention; Figure 4This is a schematic diagram of the partial structure of the feeding component of a modular biological agricultural food solid-state fermentation equipment of the present invention. Figure 1 ; Figure 5 A modular bio-agricultural food solid-state fermentation device of the present invention Figure 4 A schematic diagram of the enlarged structure of the middle C part; Figure 6 This is a schematic diagram of the partial structure of the feeding component of a modular biological agricultural food solid-state fermentation equipment of the present invention. Figure 2 ; Figure 7 This is a schematic diagram of a partially enlarged structure of the interior of a fermentation machine of a modular bio-agricultural food solid-state fermentation device of the present invention; Figure 8 A modular bio-agricultural food solid-state fermentation device of the present invention Figure 3 A schematic diagram of the enlarged structure of the middle part A; Figure 9 A modular bio-agricultural food solid-state fermentation device of the present invention Figure 3 A schematic diagram of the enlarged structure of the middle B part; Figure 10 This is a schematic diagram of the structure of a vibration component of a modular bio-agricultural food solid-state fermentation device of the present invention; Figure 11 This is a schematic diagram of the partial structure of the vibration component of a modular bio-agricultural food solid-state fermentation device of the present invention.
[0015] In the figure: 1, fermentation machine; 2, front door; 3, installation cavity; 4, side door; 5, rear plate; 6, blanking assembly; 61, round rod rack; 62, fixed rod; 63, round sleeve; 64, sliding sleeve; 65, sliding seat; 66, slot; 67, fermentation tray; 68, elastic card; 69, limit block; 610, guide bar; 611, blowing pipe; 612, connecting pipe; 613, air pump; 614, air guide pipe; 615, air inlet pipe; 7, drive assembly; 71, fixed shaft; 72, upper Ring; 73, cylinder; 74, round block; 75, sleeve; 76, first spring; 77, lower ring; 78, movable port; 8, vibration assembly; 81, upper cavity; 82, first motor; 83, threaded rod; 84, gear; 85, movable seat; 86, second motor; 87, disc; 88, slide groove; 89, slider; 810, second spring; 811, drive block; 812, photoelectric sensor; 813, rotating rod; 814, groove wheel; 815, fixed plate. DETAILED DESCRIPTION
[0016] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.
[0017] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are relative relationships of directions or positions, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as limiting the present invention.
[0018] See also Figures 1-11 , the present invention provides an embodiment: a modular bio-agricultural food solid-state fermentation equipment, including a fermentation machine 1, a front door 2 is installed on the front side of the fermentation machine 1, installation cavities 3 are provided on both sides of the fermentation machine 1, side doors 4 are installed on the opposite sides of the two groups of installation cavities 3, a rear plate 5 is installed on the rear side of the fermentation machine 1, four groups of blanking components 6 are provided inside the fermentation machine 1, driving components 7 are provided inside the two groups of installation cavities 3, and a vibration component 8 is provided inside one of the two groups of installation cavities 3. The blanking component 6 includes a round rod frame 61 movably arranged on the inside of the fermentation machine 1, a fixed rod 62 is fixedly provided on the round rod frame 61 near the rear side, a plurality of groups of round sleeves 63 are fixedly sleeved on the round rod frame 61, and three groups of sliding sleeves 64 are fixedly provided on the upper side of the plurality of groups of round sleeves 63. Two groups of slides 65 are slidably provided on the inner sides of the three groups of sliding sleeves 64, and a slot 66 is provided on the inner side of the slide 65. A fermentation tray 67 is provided on the upper side of the slide 65, and an elastic card 68 is fixedly provided at the position corresponding to the slot 66 at the lower end of the fermentation tray 67. Two groups of limit blocks 69 are fixedly provided at both ends of the fermentation tray 67, and guide strips 610 are fixedly provided at the positions corresponding to the limit blocks 69 on the inner walls of both sides of the fermentation machine 1. An air blowing pipe 611 is fixedly provided on the front side of the fermentation tray 67, and a connecting pipe 612 is installed at the lower side of the air blowing pipe 611. An air pump 613 is fixedly installed on the bottom of one group of the two groups of installation cavities 3, and an air guide pipe 614 is fixedly connected between the air outlet end of the air pump 613 and the connecting pipe 612, and an air inlet pipe 615 is fixedly provided at the air inlet end of the air pump 613.
[0019] The front side of the round rod frame 61 and the fermentation machine 1 are rotatably arranged, and the two ends of the rear side of the round rod frame 61 respectively pass through the inner walls on both sides to the two groups of mounting cavities 3. The lower side of the fixing rod 62 is arranged in an arc shape, and the elastic card 68 is stuck in the card slot 66. The two groups of limit blocks 69 are respectively arranged at the two ends of the guide bar 610 near the upper side, and the lower side of the guide bar 610 is close to the rear side. The nozzle installed at the rear end of the blowing pipe 611 corresponds to the position between the fermented dough placed on the fermentation tray 67. The connecting pipe 612 is connected to the blowing pipe 611 and the air guide pipe 614 through a joint. The air guide pipe 614 is fixedly set on the inner wall of the mounting cavity 3, and a filter element is set on the inside of the air inlet pipe 615 and passes through the front side of the mounting cavity 3.
[0020] During the rotation of the fermentation tray 67, the two groups of limit blocks 69 at both ends of the fermentation tray 67 slide along the guide bar 610. While the two groups of limit blocks 69 move from top to bottom along the guide bar 610, they push the fermentation tray 67, driving the elastic card 68 and the slide 65 to slide along the sliding sleeve 64, so that the rear part of the fermentation tray 67 is partially moved to the rear splicing and conveying equipment. The fermentation tray 67 that has moved to a partial position effectively delivers the fermented dough to the equipment, and the connection between the elastic card 68 and the slide 65 and the joint of the connecting pipe 612 facilitates the subsequent disassembly of the fermentation tray 67. Then, the air pump 613 is started and used, and the air guide pipe 614 and the connected groups of connecting pipes 612 and the blowing pipe 611 blow air from the front to the back. The air flow passes through the adjacent fermented dough, so that the air flow direction and the inclination angle are coordinated to push the material to slide to the outlet. The physical coordination significantly improves the unloading efficiency and reduces the risk of microbial contamination and damage to the fermentation tray compared with a purely mechanical scraper.
[0021] Five groups of fixed shafts 71 are fixedly provided on the inner walls of the opposite sides of the two groups of mounting cavities 3. An upper ring 72 is sleeved on the outer side of the fixed shaft 71. A cylinder 73 is fixedly provided on the lower end of the upper ring 72. A round block 74 is fixedly provided on the lower end of the telescopic rod of the cylinder 73. A sleeve 75 is sleeved on the outer side of the round block 74. A first spring 76 is fixedly provided between the round block 74 and the inner wall of the sleeve 75. A lower ring 77 is fixedly provided on the lower end of the sleeve 75. Movable openings 78 are opened on the inner walls of the two groups of mounting cavities 3 corresponding to the rear side of the round rod frame 61.
[0022] The lower ring 77 is sleeved on the rear side of the round rod frame 61 near the edges on both sides, and the movable opening 78 is passed through the two ends of the rear side of the round rod frame 61. The movable opening 78 is arc-shaped and meets the rotation trajectory of the front side of the round rod frame 61.
[0023] By opening the rear panel 5 on the rear side of the fermentation machine 1, it is convenient to modularly assemble with the collection or transportation equipment. When in use, the dough is placed on several groups of fermentation trays 67 for fermentation. Subsequently, the cylinder 73 in the mounting cavity 3 on both sides drives the round block 74, the first spring 76, the sleeve 75, and the lower ring 77 to move, so that the rear side of the round rod frame 61 moves to the lower position along the movable opening 78, and the fixed rod 62 is fitted on the groove wheel 814. At this time, the fermentation tray 67 becomes tilted backward, and the tilted fermentation tray 67 uses the gravity component to significantly reduce the energy consumption of unloading.
[0024] The vibration assembly 8 includes an upper cavity 81 arranged on the upper side of the two groups of mounting cavities 3, one of the two groups of upper cavities 81 is fixedly installed with a first motor 82, and two groups of threaded rods 83 are rotatably arranged inside the mounting cavity 3 corresponding to the lower side of the first motor 82. Gears 84 are fixedly arranged on the upper side of the two groups of threaded rods 83 and on the lower side of the rotating shaft of the first motor 82. The outer sides of the two groups of threaded rods 83 are threadedly connected with a movable seat 85. The upper end of the movable seat 85 is fixedly provided with a second motor 86, and one end of the rotating shaft of the second motor 86 is fixedly provided with a disc 87. The inner side of the upper side of the disc 87 is provided with a plurality of screws. A slide groove 88 is provided on the part, and a slider 89 is slidably provided in the middle position of the slide groove 88. A second spring 810 is fixedly provided between both ends of the slider 89 and the inner wall of the slide groove 88. A driving block 811 is fixedly provided at one end of the slider 89. A photoelectric sensor 812 is fixedly installed on the upper side of the second motor 86. Rotating rods 813 are rotatably provided at the lower positions of the five groups of round rod frames 61 corresponding to the inner side of the fermentation machine 1. Three groups of groove wheels 814 are fixedly provided on the outer side of the rotating rod 813. A fixing plate 815 is fixedly provided on the end of the rotating rod 813 close to the second motor 86.
[0025] The threaded rod 83 passes through the mounting cavity 3 to the upper cavity 81, and the three sets of gears 84 are meshed with each other. The upper position of the driving block 811 is tilted, and the driving block 811 corresponds to the lower position of the fixing plate 815. The groove wheel 814 corresponds to the lower position of the rotation track of the fixing rod 62, and the fixing plate 815 is centered at one end of the rotating rod 813.
[0026] The gear 84 connected to the first motor 82 controls the rotation, driving the meshed two sets of gears 84 and the two sets of threaded rods 83 to rotate, and the rotating two sets of threaded rods 83 drive the movable seat 85 and the second motor 86 to move upward, and the moving second motor 86 drives the driving block 811 to fit with the corresponding fixed plate 815, and the driving block 811 slides in the slide groove 88 through the slider 89, which can squeeze the second springs 810 on both sides, so that the driving block 811 can fit with the fixed plate 815 at different angles, and then the second motor 86 and the driving block 811 drive the fixed plate 815 and the rotating rod 813 to rotate, and the rotating groove wheel 814 pushes the fixed rod 62, and cooperates with the elastic action of the first spring 76 to make the fixed rod 62 and the fermentation plate 67 perform a small amplitude high-frequency vibration. Combined with the inclined gravity component, the surface viscosity of the dough is temporarily reduced, and the small amplitude high-frequency vibration will destroy the molecular adsorption layer between the dough and the plate wall through shear waves, thereby reducing the adhesion.
[0027] Working principle: First, by opening the rear plate 5 on the rear side of the fermentation machine 1, it is convenient to modularly assemble with the collection or transportation equipment. When in use, the dough is placed on several groups of fermentation trays 67 for fermentation, and then the cylinders 73 in the mounting cavities 3 on both sides drive the round block 74, the first spring 76, the sleeve 75, and the lower ring 77 to move, so that the rear side of the round rod frame 61 moves to the lower position along the movable opening 78, and the fixed rod 62 fits on the groove wheel 814. At this time, the fermentation tray 67 tilts backward, and the tilted fermentation tray 67 uses the gravity component to significantly reduce the energy consumption of unloading; the first motor 82 then controls the connected gears The wheel 84 rotates, driving the two meshing gears 84 and the two threaded rods 83 to rotate, and the rotating two threaded rods 83 drive the movable seat 85 and the second motor 86 to move upward, and the moving second motor 86 drives the driving block 811 to fit with the corresponding fixed plate 815, and the driving block 811 slides in the slide groove 88 through the slider 89, which can squeeze the second springs 810 on both sides, so that the driving block 811 can fit with the fixed plate 815 at different angles, and then the second motor 86 and the driving block 811 drive the fixed plate 815 and the rotating rod 813 to rotate, and the rotating groove wheel 814 pushes the fixed rod 62 , in conjunction with the elastic action of the first spring 76, the fixed rod 62 and the fermentation tray 67 perform a small-amplitude high-frequency vibration, combined with the inclined gravity component, temporarily reducing the viscosity of the dough surface, and the small-amplitude high-frequency vibration will destroy the molecular adsorption layer between the dough and the tray wall through shear waves, thereby reducing the adhesion; in addition, during the rotation of the fermentation tray 67, the two groups of limit blocks 69 at both ends of the fermentation tray 67 slide along the guide strip 610, and the two groups of limit blocks 69 push the fermentation tray 67 from top to bottom along the guide strip 610, while pushing the elastic card 68 and the slide 65 to slide along the sliding sleeve 64, so that the rear part of the fermentation tray 67 moves to the rear splicing and conveying device In preparation, the fermentation tray 67 in the local position is moved to effectively deliver the fermented dough into the equipment, and is connected to the slide 65 through the elastic card 68 and the joint of the connecting pipe 612, which facilitates the subsequent disassembly of the fermentation tray 67, and then cooperates with the start-up air pump 613 to blow air from the front to the back through the air guide pipe 614 and the connected groups of connecting pipes 612 and the blowing pipe 611. The air flow passes through the adjacent fermented doughs, so that the air flow direction and the inclination angle are coordinated to push the material to slide to the outlet, and the unloading efficiency is significantly improved through physical coordination, and the risk of microbial contamination and damage to the fermentation tray are reduced compared with a purely mechanical scraper.
[0028] The electrical components of the fermentation machine 1, the air blowing pipe 611, the air pump 613, the first motor 82, the second motor 86, and the photoelectric sensor 812 in the present invention are existing structures in the field, and the usage and connection methods between them are common knowledge in this field. Their working principles are already well-known technologies, and the models are selected according to actual use, so they will not be explained in detail.
[0029] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.
Claims
1. A modular bio-agricultural food solid-state fermentation device, comprising a fermentation machine (1), characterized in that: The fermentation machine (1) is provided with a front door (2) on the front side, installation cavities (3) are provided on both sides of the fermentation machine (1), and side doors (4) are provided on opposite sides of the two groups of installation cavities (3). The fermentation machine (1) is provided with a rear plate (5) on the rear side, and four groups of feed assemblies (6) are provided on the inside of the fermentation machine (1). A driving assembly (7) is provided on the inside of the two groups of installation cavities (3), and a vibration assembly (8) is provided inside one of the two groups of installation cavities (3). The feed assemblies (6) include a round rod frame (61) movably provided on the inside of the fermentation machine (1), a fixed rod (62) is fixedly provided on the round rod frame (61) near the rear side, and a plurality of groups of round sleeves (63) are fixedly provided on the round rod frame (61), and three groups of sliding sleeves (64) are fixedly provided on the upper sides of the plurality of groups of round sleeves (63), and two groups of sliding sleeves (64) are slidably provided on the inner sides of the three groups of sliding sleeves (64). The slide (65) is provided with a card slot (66) on the inner side of the slide (65), and a fermentation tray (67) is provided on the upper side of the slide (65). An elastic card (68) is fixedly provided at the position corresponding to the card slot (66) at the lower end of the fermentation tray (67), and two groups of limit blocks (69) are fixedly provided at both ends of the fermentation tray (67). Guide strips (610) are fixedly provided at the positions corresponding to the limit blocks (69) on the inner walls of both sides of the fermentation machine (1). An air blowing pipe (611) is fixedly provided at the front side of the fermentation tray (67), and a connecting pipe (612) is installed below one side of the air blowing pipe (611). An air pump (613) is fixedly installed at the bottom of one of the two groups of the installation cavities (3). An air guide pipe (614) is fixedly connected between the air outlet end of the air pump (613) and the connecting pipe (612), and an air inlet pipe (615) is fixedly provided at the air inlet end of the air pump (613).
2. A modular bio-agricultural food solid-state fermentation device according to claim 1, characterized in that: Five groups of fixed shafts (71) are fixedly provided on the inner walls of the opposite sides of the two groups of mounting cavities (3), the outer sides of the fixed shafts (71) are covered with an upper collar (72), the lower ends of the upper collar (72) are fixedly provided with a cylinder (73), the lower ends of the telescopic rods of the cylinders (73) are fixedly provided with a round block (74), the outer sides of the round block (74) are covered with a sleeve (75), a first spring (76) is fixedly provided between the round block (74) and the inner wall of the sleeve (75), the lower end of the sleeve (75) is fixedly provided with a lower collar (77), and the inner walls of the two groups of mounting cavities (3) are provided with movable openings (78) at positions corresponding to the rear sides of the round rod racks (61).
3. The modular bio-agricultural food solid-state fermentation equipment according to claim 1, characterized in that: The vibration assembly (8) includes an upper cavity (81) arranged on the upper side of two groups of mounting cavities (3), one of the two groups of upper cavities (81) is fixedly installed with a first motor (82), two groups of threaded rods (83) are rotatably arranged inside the mounting cavity (3) corresponding to the lower side of the first motor (82), and gears (84) are fixedly arranged on the upper side of the two groups of threaded rods (83) and the lower side of the rotating shaft of the first motor (82), and the outer side of the two groups of threaded rods (83) is threadedly connected to a movable seat (85), and a second motor (86) is fixedly arranged on the upper end of the movable seat (85), and a disk (87) is fixedly arranged on one end of the rotating shaft of the second motor (86), and the upper side of the disk (87) is fixedly provided with a second motor (86). A slide groove (88) is provided inside, a slider (89) is slidably provided in the middle position of the slide groove (88), a second spring (810) is fixedly provided between the two ends of the slider (89) and the inner wall of the slide groove (88), a driving block (811) is fixedly provided at one end of the slider (89), a photoelectric sensor (812) is fixedly installed on the upper side of the second motor (86), a rotating rod (813) is rotatably provided at the lower position of the five groups of round rod frames (61) on the inner side of the fermenter (1), three groups of groove wheels (814) are fixedly provided on the outer side of the rotating rod (813), and a fixing plate (815) is fixedly provided at one end of the rotating rod (813) close to the second motor (86).
4. The modular bio-agricultural food solid-state fermentation equipment according to claim 1, characterized in that: The front side of the round rod frame (61) and the fermentation machine (1) are rotatably arranged, and the two ends of the rear side of the round rod frame (61) respectively pass through the inner walls on both sides to the two groups of installation cavities (3), the lower side of the fixing rod (62) is arranged in an arc shape, and the elastic card (68) is stuck in the card slot (66), and the two groups of the limit blocks (69) are respectively arranged at the two ends of the guide bar (610) near the upper side, and the lower side of the guide bar (610) is close to the rear side.
5. The modular bio-agricultural food solid-state fermentation equipment according to claim 1, characterized in that: The nozzle installed at the rear end of the air blowing pipe (611) corresponds to the position between the fermented dough placed on the fermentation tray (67), and the connecting pipe (612) is connected to the air blowing pipe (611) and the air guide pipe (614) through a joint. The air guide pipe (614) is fixedly arranged on the inner wall of the installation cavity (3), and a filter core is arranged on the inner side of the air inlet pipe (615) and passes through the front side of the installation cavity (3).
6. The modular bio-agricultural food solid-state fermentation equipment according to claim 2, characterized in that: The lower collar (77) is sleeved on the rear side of the round rod frame (61) near the edges on both sides, and the movable opening (78) is passed through the two ends of the rear side of the round rod frame (61). The movable opening (78) is arranged in an arc shape and meets the rotation trajectory of the front side of the round rod frame (61).
7. The modular bio-agricultural food solid-state fermentation equipment according to claim 3, characterized in that: The threaded rod (83) passes through the mounting cavity (3) to the upper cavity (81), and the three sets of gears (84) are meshed with each other. The upper side of the driving block (811) is tilted, and the driving block (811) corresponds to the lower side of the fixing plate (815).
8. The modular bio-agricultural food solid-state fermentation equipment according to claim 3, characterized in that: The groove wheel (814) corresponds to the lower side position of the rotation track of the fixed rod (62), and the fixed plate (815) is centrally arranged at one end of the rotating rod (813).