Slip pot detection method, smoke stove linkage device and smoke stove linkage system
By detecting the number of vibrations of the pot on the stove and combining it with other parameters, the system can determine if the pot is slipping and trigger a corresponding action, thus solving the accuracy and cost problems of existing pot slip detection methods and ensuring user safety.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-01-06
- Publication Date
- 2026-04-03
AI Technical Summary
Existing methods for detecting slippery pans are costly, easily affected by external environmental interference, and have low accuracy.
By responding to the vibration of the pot on the stove, the actual number of vibrations of the pot is obtained and compared with the preset number of vibrations to determine whether the pot has slipped. At the same time, the current value, temperature value and temperature derivative value of the solenoid valve are combined to improve the detection accuracy, and a linkage operation is performed when the pot slips are detected.
It improves the accuracy of pan slip detection, ensures user safety, and enables intelligent linkage between the cooktop and range hood, providing a safe and reliable product.
Smart Images
Figure CN121782604A_ABST
Abstract
Description
Technical Field
[0001] This disclosure relates to the field of smart home appliance technology, and in particular to a method for detecting a slippery pot, a range hood and stove linkage device, and a range hood and stove linkage system. Background Technology
[0002] As gas stoves become common in ordinary households, the cooking process, which requires a lot of water, such as steaming, boiling, and stewing, often results in the pan slipping, causing it to tip over and spill cooking liquids, which can lead to injuries. In addition, the spilled cooking liquids can contaminate the burner head, clog the burner holes, reduce combustion efficiency, and are difficult to clean. Furthermore, they may extinguish the burner flame, and if the thermocouple fails, it can cause a gas leak, which is extremely dangerous.
[0003] Existing technologies include detecting pan slippage through sound, which is costly and susceptible to interference from the external environment, and the accuracy of the detection needs to be improved.
[0004] Therefore, there is an urgent need to improve the existing pan slip detection technology. Summary of the Invention
[0005] The technical problem to be solved by this disclosure is to overcome the shortcomings of existing pan slip detection methods, such as high detection cost, susceptibility to external environmental interference, and low detection accuracy, and to provide a pan slip detection method, a range hood and stove linkage device, and a range hood and stove linkage system.
[0006] This disclosure solves the above-mentioned technical problems through the following technical solution:
[0007] Firstly, a method for detecting pot slippage is provided, applied to a range hood and cooktop linkage device, wherein the range hood and cooktop linkage device includes a cooktop, and the method for detecting pot slippage includes:
[0008] In response to the vibration of the cookware on the stove, the actual number of vibrations corresponding to the cookware is obtained;
[0009] Whether the cookware slips is determined based on the preset number of vibrations and the actual number of vibrations.
[0010] Optionally, the step of obtaining the actual number of vibrations of the stove in response to vibration of the cookware on the stove includes the following before:
[0011] Obtain the vibration data corresponding to the cookware;
[0012] The vibration data characterizes the vibration of the cookware, and the vibration data includes the number of vibrations.
[0013] Based on the vibration data, determine whether the cookware is vibrating;
[0014] The step of obtaining the actual number of vibrations of the cookware in response to vibration on the stove includes:
[0015] In response to the vibration of the cookware on the stove, the actual number of vibrations corresponding to the cookware is obtained based on the vibration data.
[0016] Optionally, the step of determining whether the cookware slips based on the preset number of vibrations and the actual number of vibrations includes:
[0017] If the actual number of vibrations is greater than the preset number of vibrations, then it is determined that the cookware has slipped.
[0018] Optionally, the step of obtaining the vibration data corresponding to the cookware includes the following before:
[0019] Obtain the current value of the solenoid valve corresponding to the stove;
[0020] The stove is determined to be in the off state based on the current value of the solenoid valve.
[0021] If so, then proceed with the step of obtaining the vibration data corresponding to the cookware.
[0022] Optionally, if the stove is in the ignition state, the current temperature value corresponding to the pot is obtained;
[0023] Determine whether the current temperature value is greater than a first preset temperature threshold;
[0024] If so, then proceed with the step of obtaining the vibration data corresponding to the cookware.
[0025] Optionally, if the stove is in the ignition state, the current temperature value corresponding to the pot is obtained;
[0026] Obtain the derivative of the current temperature value with time;
[0027] Determine whether the derivative value is greater than the second preset temperature threshold;
[0028] If so, then proceed with the step of obtaining the vibration data corresponding to the cookware.
[0029] Optionally, the method for detecting a slippery pot further includes:
[0030] If it is determined that the cookware has slipped, a first adjustment signal is sent to the stove to adjust the stove to turn off the heat.
[0031] And / or, if it is determined that the cookware has slipped, a reminder message is triggered to indicate that the cookware has slipped;
[0032] And / or, the range hood and stove linkage device further includes a range hood; the pan slip detection method further includes:
[0033] If it is determined that the cookware has slipped, a second adjustment signal is sent to the range hood to adjust the range hood to its maximum airflow.
[0034] Secondly, a range hood and stove linkage device is provided, the range hood and stove linkage device includes a stove, and the range hood and stove linkage device uses the above-mentioned pot slip detection method to detect pot slippage on the stove.
[0035] Optionally, the range hood and stove linkage device also includes a range hood;
[0036] And / or, the cooktop is equipped with a temperature sensor, which is used to detect the current temperature value of the cookware;
[0037] And / or, the cooktop is equipped with a vibration sensor, which is used to detect the vibration data of the cooktop.
[0038] Thirdly, a range hood and cooktop linkage system is provided, the range hood and cooktop linkage system including cookware and the range hood and cooktop linkage device as described above.
[0039] Based on common knowledge in the field, the above-mentioned preferred conditions can be combined arbitrarily to obtain various preferred embodiments of this disclosure.
[0040] The positive and progressive effects of this disclosure are as follows:
[0041] The disclosed method for detecting pot slippage, the range hood and cooktop linkage device, and the range hood and cooktop linkage system obtain the actual number of vibrations of the pot in response to vibrations on the cooktop, and determine whether the pot has slipped based on the preset number of vibrations and the actual number of vibrations. This disclosure detects pot slippage by means of pot vibration, which is simple and reliable, improves the accuracy of pot slippage detection, and ensures user safety. At the same time, the pot slippage detection method links the cooktop and the range hood, which can intelligently realize a series of safety handling operations after the pot slips, providing users with a safe and reliable product. Attached Figure Description
[0042] Figure 1 This is a schematic diagram of the first process of the pan slip detection method provided in Embodiment 1 of this disclosure;
[0043] Figure 2 This is a schematic diagram of the second process of the pan slip detection method provided in Embodiment 1 of this disclosure;
[0044] Figure 3 This is a schematic diagram of the third process of the pan slip detection method provided in Embodiment 1 of this disclosure;
[0045] Figure 4 This is a schematic diagram of the fourth process of the pan slip detection method provided in Embodiment 1 of this disclosure;
[0046] Figure 5 This is a schematic diagram of the fifth process of the pan slip detection method provided in Embodiment 1 of this disclosure;
[0047] Figure 6 This is a schematic diagram of the sixth process of the pan slip detection method provided in Embodiment 1 of this disclosure;
[0048] Figure 7 This is a schematic diagram of the seventh process of the pan slip detection method provided in Embodiment 1 of this disclosure;
[0049] Figure 8 This is a schematic diagram of the eighth process of the pan slip detection method provided in Embodiment 1 of this disclosure;
[0050] Figure 9 This is a schematic diagram of the ninth process of the pan slip detection method provided in Embodiment 1 of this disclosure;
[0051] Figure 10 This is a schematic diagram showing the sensor placement location of the range hood and stove linkage device provided in Embodiment 2 of this disclosure. Detailed Implementation
[0052] The present disclosure is further illustrated below by way of embodiments, but the present disclosure is not limited to the scope of the embodiments described herein.
[0053] The prefixes such as "first" and "second" used in this disclosure are merely for distinguishing different descriptive objects and do not limit the position, order, priority, quantity, or content of the described objects. The use of ordinal numbers and other prefixes used to distinguish descriptive objects in this disclosure does not constitute a limitation on the described objects. The description of the described objects is given in the claims or the context of the embodiments, and should not be construed as an unnecessary limitation. Furthermore, in the description of this embodiment, unless otherwise stated, "multiple" means two or more.
[0054] Example 1
[0055] This embodiment provides a method for detecting pot slippage, applied to a range hood and cooktop linkage device. The range hood and cooktop linkage device includes a cooktop, such as... Figure 1 As shown, the method for detecting a slippery pan includes:
[0056] S1. In response to the vibration of the pot on the stove, obtain the actual number of vibrations of the pot.
[0057] S2. Determine whether the cookware slips based on the preset number of vibrations and the actual number of vibrations.
[0058] When a pot on the stove slips, it vibrates. Therefore, the vibration of the pot can be used to detect if the pot is slipping.
[0059] The disclosed method for detecting pot slippage involves responding to the vibration of the pot on the stove, obtaining the actual number of vibrations of the pot, and determining whether the pot has slipped based on the preset number of vibrations and the actual number of vibrations. This method is simple and reliable, improves the accuracy of pot slippage detection, and ensures user safety.
[0060] In an alternative implementation, such as Figure 2 As shown, the steps preceding step S1 include:
[0061] S01. Obtain the vibration data corresponding to the cookware.
[0062] S02. Determine whether the cookware is vibrating based on vibration data.
[0063] Step S1 above includes:
[0064] S11. In response to the vibration of the pot on the stove, obtain the actual number of vibrations of the pot based on the vibration data.
[0065] Vibration data characterizes the vibration of the cookware, and includes, but is not limited to, the number of vibrations. Vibration data also includes amplitude and frequency. Vibration data can be collected from the cookware using vibration sensors installed on the cooktop.
[0066] In an alternative implementation, such as Figure 3 As shown, step S2 above includes:
[0067] S21. If the actual number of vibrations is greater than the preset number of vibrations, it is determined that the pot has slipped.
[0068] The preset number of vibrations can be determined based on empirical or experimental values. For example, the preset number of vibrations could be 3.
[0069] In an alternative implementation, such as Figure 4 As shown, the steps preceding step S01 above include:
[0070] S03. Obtain the current value of the solenoid valve corresponding to the stove.
[0071] S04. Determine whether the stove is in the off state based on the current value of the solenoid valve.
[0072] If so, then execute step S01 above, that is, if the stove is in the off state, then execute the step of obtaining the vibration data corresponding to the pot.
[0073] The stove's status can be determined by the current value of the solenoid valve. If the current value is less than the preset value, the stove is considered off; otherwise, it is on. If the stove is off, a pan-slip detection is performed (before or after cooking) to obtain the corresponding vibration data and proceed to the next step.
[0074] In an alternative implementation, such as Figure 5 As shown, if the stove is in the ignition state, steps S05 and S06 are executed sequentially.
[0075] S05. Obtain the current temperature value corresponding to the cookware.
[0076] S06. Determine whether the current temperature value is greater than the first preset temperature threshold.
[0077] If so, then execute the above step S01, that is, if the current temperature value is greater than the first preset temperature threshold, then execute the step of obtaining the vibration data corresponding to the cookware.
[0078] If the stove is on, a pan slip detection is performed while the stove is on (cooking). At this time, the current temperature value of the pan needs to be obtained first, and the current temperature value is compared with the first preset temperature threshold. If the current temperature value is greater than the first preset temperature threshold, the vibration data of the pan is obtained, and the next step is performed.
[0079] In an alternative implementation, such as Figure 6 As shown, if the stove is in the ignition state, steps S05, S07 and S08 are executed sequentially.
[0080] S05. Obtain the current temperature value corresponding to the cookware.
[0081] S07. Obtain the derivative of the current temperature value with time.
[0082] S08. Determine whether the derivative value is greater than the second preset temperature threshold.
[0083] If so, then execute the above step S01, that is, if the derivative value is greater than the second preset temperature threshold, then execute the step of obtaining the vibration data corresponding to the cookware.
[0084] If the stove is on, a pan slip detection is performed. At this time, the current temperature value of the pan needs to be obtained, the derivative of the current temperature value with time is calculated, and the derivative value is compared with the second preset temperature threshold. If the derivative value is greater than the second preset temperature threshold, the vibration data of the pan is obtained, and the next step is performed.
[0085] By comparing the derivative of the current temperature of the cookware with time with a second preset temperature threshold, the change of the current temperature of the cookware over time can be accurately determined, thereby more accurately determining whether the stove is in the on state, and then performing pan slip detection in the on state.
[0086] In an alternative implementation, such as Figure 7 As shown, the method for detecting a slippery pan also includes:
[0087] S3. If it is determined that the pot has slipped, a first adjustment signal is sent to the stove to adjust the stove to turn off the heat.
[0088] If the cookware has already slipped off the stove, turn it off to prevent the cooking liquid from extinguishing the gas flame and causing a gas leak. Therefore, you need to turn off the stove immediately to avoid a continued gas leak.
[0089] The pot slip detection method of this embodiment links the stove and the pot together, and can intelligently realize a series of safety handling operations after the pot slips, providing users with a safe and reliable product.
[0090] In an alternative implementation, such as Figure 8 As shown, the method for detecting a slippery pan also includes:
[0091] S4. If it is determined that the cookware has slipped, a reminder message will be triggered to indicate that the cookware has slipped.
[0092] If the cookware has already slipped, a notification will be sent to the user, which can be a voice announcement or a buzzer. This disclosure does not limit the type of notification message.
[0093] In an optional embodiment, the range hood and cooktop linkage device further includes a range hood, such as... Figure 9 As shown, the method for detecting a slippery pan also includes:
[0094] S5. If it is determined that the cookware has slipped, a second adjustment signal is sent to the range hood to adjust the range hood to the maximum airflow.
[0095] Generally speaking, when a cookware slips, the cooking liquid in the pot will extinguish the open flame of the gas, leading to a gas leak. It is necessary to turn off the stove immediately to prevent the gas leak from continuing. At the same time, turn the range hood to the maximum speed to quickly remove the leaked gas and ensure user safety.
[0096] The pot slip detection method of this embodiment links the stove, pot and range hood, and can intelligently realize a series of safety handling operations after the pot slips, providing users with a safe and reliable product.
[0097] Example 2
[0098] This embodiment provides a stove-range cooker linkage device, which includes a cooker. The stove-range cooker linkage device uses the pot slip detection method in Embodiment 1 to detect pot slippage on the cooker.
[0099] In an optional embodiment, the range hood and stove linkage device also includes a range hood.
[0100] In one alternative embodiment, the cooktop is equipped with a temperature sensor for detecting the current temperature of the cookware.
[0101] The temperature sensor can be placed in the center of the stove burner, in contact with the outer surface of the cookware. Alternatively, the temperature sensor can be placed on the cookware support of the stove, also in contact with the outer surface of the cookware; the placement should be based on the ability to capture the current temperature of the cookware.
[0102] In an alternative embodiment, the cooktop is equipped with a vibration sensor for detecting vibration data of the cookware.
[0103] The vibration sensor can be placed in the center of the stove burner, in contact with the outer surface of the cookware.
[0104] like Figure 10 As shown, both the vibration sensor and the temperature sensor are located at the center of the stove head, in contact with the outer surface of the cookware.
[0105] The range hood and cooktop linkage device in this embodiment uses the pot slip detection method in Embodiment 1 to determine whether the pot on the cooktop has slipped. This pot slip detection method is simple and reliable, improves the accuracy of pot slip detection, and ensures user safety. At the same time, the range hood and cooktop linkage device links the cooktop and the range hood, and can intelligently realize a series of safety handling operations after the pot slips, providing users with a safe and reliable product.
[0106] Example 3
[0107] This embodiment provides a range hood and cooktop linkage system, which includes cookware and the range hood and cooktop linkage device in Embodiment 2.
[0108] The range hood and cooktop linkage system may also include other components, such as a communication module and a cooktop status acquisition module. The communication module can communicate with the control circuit boards inside the cooktop and the range hood respectively. The cooktop status acquisition module can acquire the status of the cooktop, such as on and off signals, through the communication module, and send the cooktop status to the control circuit board inside the range hood through the communication module to realize the linkage control of the range hood and cooktop.
[0109] The range hood and cooktop linkage system of this embodiment includes a cookware and the range hood and cooktop linkage device of Embodiment 2. By responding to the vibration of the cookware on the cooktop, the system obtains the actual number of vibrations of the cookware and determines whether the cookware has slipped based on the preset number of vibrations and the actual number of vibrations. The method of detecting slipping by means of cookware vibration is simple and reliable, improves the accuracy of slipping detection, and ensures user safety. At the same time, the slipping detection method links the cooktop and the range hood, which can intelligently realize a series of safety handling operations after the cookware slips, providing users with a safe and reliable product.
[0110] While specific embodiments of this disclosure have been described above, those skilled in the art should understand that these are merely illustrative examples, and the scope of protection of this disclosure is defined by the appended claims. Those skilled in the art can make various changes or modifications to these embodiments without departing from the principles and essence of this disclosure, but all such changes and modifications fall within the scope of protection of this disclosure.
Claims
1. A method for detecting a slippery pot, characterized in that, Applied to a range hood and cooktop linkage device, wherein the range hood and cooktop linkage device includes a cooktop, the method for detecting a slipping pot includes: In response to the vibration of the cookware on the stove, the actual number of vibrations corresponding to the cookware is obtained; Whether the cookware slips is determined based on the preset number of vibrations and the actual number of vibrations.
2. The method for detecting slippage in a pot according to claim 1, characterized in that, Prior to the step of obtaining the actual number of vibrations of the stove in response to vibration of the cookware on the stove, the following steps are included: Obtain the vibration data corresponding to the cookware; The vibration data characterizes the vibration of the cookware, and the vibration data includes the number of vibrations. Based on the vibration data, determine whether the cookware is vibrating; The step of obtaining the actual number of vibrations of the cookware in response to vibration on the stove includes: In response to the vibration of the cookware on the stove, the actual number of vibrations corresponding to the cookware is obtained based on the vibration data.
3. The method for detecting slippage in a pot according to claim 1, characterized in that, The step of determining whether the cookware slips based on a preset number of vibrations and the actual number of vibrations includes: If the actual number of vibrations is greater than the preset number of vibrations, then it is determined that the cookware has slipped.
4. The method for detecting slippage in a pot according to claim 2, characterized in that, Before the step of obtaining the vibration data corresponding to the cookware, the following steps are included: Obtain the current value of the solenoid valve corresponding to the stove; The stove is determined to be in the off state based on the current value of the solenoid valve. If so, then proceed with the step of obtaining the vibration data corresponding to the cookware.
5. The method for detecting slippage in a pot according to claim 4, characterized in that, If the stove is in the on state, then obtain the current temperature value corresponding to the pot; Determine whether the current temperature value is greater than a first preset temperature threshold; If so, then proceed with the step of obtaining the vibration data corresponding to the cookware.
6. The method for detecting slippage in a pot according to claim 4, characterized in that, If the stove is in the on state, then obtain the current temperature value corresponding to the pot; Obtain the derivative of the current temperature value with time; Determine whether the derivative value is greater than the second preset temperature threshold; If so, then proceed with the step of obtaining the vibration data corresponding to the cookware.
7. The method for detecting slippage in a pot according to claim 3, characterized in that, The method for detecting a slippery pot also includes: If it is determined that the cookware has slipped, a first adjustment signal is sent to the stove to adjust the stove to turn off the heat. And / or, if it is determined that the cookware has slipped, a reminder message is triggered to indicate that the cookware has slipped; And / or, the range hood and stove linkage device further includes a range hood; the pan slip detection method further includes: If it is determined that the cookware has slipped, a second adjustment signal is sent to the range hood to adjust the range hood to its maximum airflow.
8. A range hood and stove linkage device, characterized in that, The range hood and stove linkage device includes a stove, and the range hood and stove linkage device uses the pot slip detection method as described in any one of claims 1-7 to detect pot slippage on the stove.
9. The range hood and stove linkage device according to claim 8, characterized in that, The range hood and stove linkage device also includes a range hood; And / or, the cooktop is equipped with a temperature sensor, which is used to detect the current temperature value of the cookware; And / or, the cooktop is equipped with a vibration sensor, which is used to detect the vibration data of the cooktop.
10. A range hood and stove linkage system, characterized in that, The range hood and cooktop linkage system includes cookware and the range hood and cooktop linkage device as described in claim 8 or 9.