Efficient spatula on automatic cooker
By designing an efficient spatula on the automatic cooking machine and adopting a structure of inclined stirring strips and flexible stirring blades, the problems of uneven stirring and food spillage are solved, resulting in more efficient cooking.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- HANGZHOU DIE TECH CO LTD
- Filing Date
- 2023-05-21
- Publication Date
- 2026-04-10
AI Technical Summary
The existing automatic cooking machines have an imperfect spatula design, which results in uneven stirring of ingredients inside the wok, low stirring efficiency, and easy spillage of side dishes, making it difficult to stir-fry the ingredients at the bottom of the wok.
An automatic stir-fry machine spatula was designed, including a connector and a stirring bar. The stirring bar is arc-shaped and fits against the surface of the pan. It is inclined and fixed by screws. The detachable stirring blade is made of flexible material and is connected to a drive rod for driving. The stirring rod can be installed as needed. Multiple stirring bars are symmetrically distributed in the center.
It enables more even stirring of ingredients in the pot, improves stir-frying efficiency, prevents side dishes from being thrown out, and allows for thorough stirring of ingredients and broth at the bottom of the pot, thus shortening cooking time.
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Figure CN121817692A_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The present application relates to the field of automatic cooking machine, especially a high-efficiency spatula on the automatic cooking machine. BACKGROUND
[0002] The automatic cooking machine is a machine which simulates the artificial cooking process, and all the main materials, ingredients and seasonings are put in at one time, and the automatic cooking machine can automatically stir-fry and cook after setting the program, without experience. The automatic cooking machine has multiple functions, and can realize the automation and interest of the cooking process. Only by touching the automatic cooking machine with fingers, people can enjoy the authentic food from all over the world, and the cooking process is smoke-free, time-saving, labor-saving, non-stick, non-mess, non-overflow, automatic sealing and fresh-keeping, and the nutritional dishes are delicious, which not only maintains the traditional process and color of Chinese dishes, but also makes the stir-fried dishes fresh and delicious, and rich in nutrition.
[0003] However, the spatula on the existing automatic cooking machine is not perfect, the internal food materials in the frying pan are not stirred evenly, the stirring efficiency is not high, and the ingredients are easy to be thrown out of the frying pan during the stirring process, and the food materials at the bottom of the frying pan are not easy to stir. SUMMARY
[0004] In view of the problems in the prior art, the present application provides a food box on an automatic cooking machine.
[0005] In the description of the present application, it should be noted that the terms "inner", "lower", "upper" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, or the orientation or positional relationship when the product of the present application is usually placed, and are only for the convenience of describing the present application and simplifying the description, and therefore cannot be understood as indicating or implying that the device or element to be indicated must have a particular orientation, be constructed or operated in a particular orientation, and therefore cannot be understood as a limitation on the present application.
[0006] To solve the above-mentioned problems in the prior art, the present application adopts the following scheme: a high-efficiency spatula on an automatic cooking machine, comprising a connecting piece, the connecting piece is connected with a plurality of stirring bars, the stirring bars are in the shape of a circular arc strip which is attached to the surface of the frying pan, and the stirring bars are connected with a plurality of detachable stirring pieces.
[0007] As a further improvement of the present technology, the connecting piece comprises a first connecting piece and a second connecting piece which are opposite to each other, the connecting piece is provided with a first connecting part, a second connecting part and a third connecting part, and a connecting groove is arranged above each of the connecting parts, and the stirring bar is arranged in the connecting groove opposite to the first connecting piece and the second connecting piece and is fixedly connected by a screw.
[0008] As a further improvement of the present technology, the connecting piece is further provided with a fourth connecting part, which is provided with a fixing groove and a rotatable driving rod fixedly connected by a screw.
[0009] As a further improvement of the present technology, the stirring bar is divided into first, second and third stirring bars arranged in a central symmetry, and the stirring bar forms a certain angle with the horizontal plane, so that the stirring bar can stir the food materials in the pot obliquely upward and downward.
[0010] As a further improvement of the present technology, the angle formed by the stirring bar and the horizontal plane is 10-30 degrees.
[0011] As a further improvement of the present technology, the stirring blade is made of a deformable flexible material.
[0012] As a further improvement of the present technology, the stirring blades are arranged in pairs on the left and right sides of the stirring bar.
[0013] As a further improvement of the present technology, the stirring bar is provided with a plurality of round holes, and the stirring bar is connected with the stirring rod through the round holes.
[0014] Compared with the prior art, the present application has the following beneficial effects.
[0015] (1) The stirring bar is in the form of a circular arc strip adhering to the surface of the wok, and the stirring bar is inclined, which makes the stir-frying process of the ingredients in the pot more smooth and stable, and even if the turning speed is fast, it will not cause the ingredients in the pot to be thrown out of the wok. In addition, the stirring bar is connected with a plurality of detachable stirring blades made of a deformable flexible material, which can easily scrape the ingredients at the bottom of the wok and part of the soup in the wok.
[0016] (2) The stirring bar is divided into first, second and third stirring bars arranged in a central symmetry, and multiple stirring bars are arranged to stir the ingredients in the pot more fully, improve the efficiency of the cooking and shorten the cooking time.
[0017] (3) The stirring bar is provided with a plurality of round holes, and the stirring bar is connected with the stirring rod through the round holes. The stirring rod can be selected and installed according to the actual situation, which can scatter the ingredients in the pot. Compared with the situation without the stirring rod, the scattering effect is better. BRIEF DESCRIPTION OF DRAWINGS
[0018] Fig. 1 is a schematic diagram of the overall structure of the present application.
[0019] Fig. 2 is a schematic diagram of the front structure of the spatula of the present application.
[0020] Fig. 3 is a schematic diagram of the three-dimensional structure of the spatula of the present application. Embodiments
[0021] The present application will be described with reference to the accompanying drawings, the structure proportions of which are only schematic and have not necessarily been drawn to scale. It is to be understood that the illustrations may be simplified for clarity, showing only those specific details that are relevant for understanding the present disclosure, wherein like reference numerals refer to like elements throughout. Furthermore, descriptions and measurements are given in terms of approximate values, which are intended to be understood as being approximate and not exact. Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this present disclosure belongs. It will be further understood that terms, such as those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and the present disclosure, and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
[0022] The present application will be described further with reference to the accompanying drawings.
[0023] As shown in the drawings, the efficient spatula of the automatic cooking machine, comprising a connecting piece 1, the connecting piece 1 is connected with a plurality of stirring bars 2, the stirring bar 2 is in the form of a circular arc strip which is in close contact with the surface of the frying pan 3, the stirring bar 2 is divided into a first stirring bar 14, a second stirring bar 15 and a third stirring bar 16 which are centrally symmetrically distributed, the stirring bar 2 forms a certain angle with the horizontal plane, so that the stirring bar 2 tilts up and down to stir the food in the frying pan 3, the stirring bar 2 is arranged to be inclined, so that it will not throw the ingredients in the frying pan 3 out of the frying pan 3 during the up-and-down rotation process of cooking, but when the stirring bar 2 lifts the ingredients upward, the ingredients will slide down to the bottom of the frying pan 3 along the low side, so that they will not fall out of the frying pan 3, making the cooking process more stable and smooth. Figs. 1 to 3 As shown in the drawings, the stirring bar 2 is connected with a plurality of detachable stirring pieces 4, the stirring piece 4 is made of a flexible material, the stirring piece 4 made of the flexible material can not only move the ingredients at the bottom of the frying pan 3 upward for stir-frying, but also the soup at the bottom can be stirred by the stirring piece 4, so that the soup can be fully mixed with the ingredients, which is conducive to cooking dishes with better taste, and since the stirring piece 4 is detachably connected, it is also convenient to replace the stirring piece 4.
[0024] Fig. 3 As shown in the drawings, the stirring bar 2 is connected with a plurality of detachable stirring pieces 4, the stirring piece 4 is made of a flexible material, the stirring piece 4 made of the flexible material can not only move the ingredients at the bottom of the frying pan 3 upward for stir-frying, but also the soup at the bottom can be stirred by the stirring piece 4, so that the soup can be fully mixed with the ingredients, which is conducive to cooking dishes with better taste, and since the stirring piece 4 is detachably connected, it is also convenient to replace the stirring piece 4.
[0025] As shown in the drawings, the stirring bar 2 is connected with a plurality of detachable stirring pieces 4, the stirring piece 4 is made of a flexible material, the stirring piece 4 made of the flexible material can not only move the ingredients at the bottom of the frying pan 3 upward for stir-frying, but also the soup at the bottom can be stirred by the stirring piece 4, so that the soup can be fully mixed with the ingredients, which is conducive to cooking dishes with better taste, and since the stirring piece 4 is detachably connected, it is also convenient to replace the stirring piece 4. Fig. 2 As shown, the connector 1 includes a first connector 5 and a second connector 6, each of which has a first connecting part 7, a second connecting part 8 and a third connecting part 9, and a connecting groove 10 on its upper part. The stirring strip 2 is set in the corresponding connecting groove 10 of the first connector 5 and the second connector 6 and is fixedly connected by screws. The two first connectors 5 and the second connector 6 on the left and right are provided with three connecting parts: the first connecting part 7, the second connecting part 8 and the third connecting part 9 respectively connect to the three stirring strips 2, which improves the stir-frying efficiency of the spatula. When one of the stirring strips 2 is damaged, it is only necessary to remove the screws and replace it with a new stirring strip 2 and fix it to the connecting groove 10 with screws.
[0026] The connector 5 is also provided with a fourth connecting part 11. The fourth connecting part 11 is provided with a fixing groove 12 and a rotatable drive rod 13 fixedly connected by screws. The drive rod 13 drives the connector 5 and the stirring strip 2 connected to the connector 5 to rotate up and down, thereby stir-frying the side dishes in the pot.
[0027] The stirring bar 2 has several round holes, and the stirring bar is connected to the stirring rod through the round holes 17. The stirring rod can be selected and installed according to the actual situation. The stirring rod can break up the ingredients in the pot. Compared with not having a stirring rod, the breaking up effect is better. Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention and not to limit it. Although the present invention has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention, and all such modifications or substitutions should be covered within the scope of the claims of the present invention.
Claims
1. A high-efficiency spatula for an automatic cooking machine, characterized in that, Includes a connector (1), which is connected to several stirring strips (2). The stirring strips (2) are arc-shaped and fit against the surface of the wok (3). The stirring strips (2) are connected to several detachable stirring blades (4).
2. The efficient spatula for an automatic cooking machine according to claim 1, characterized in that: The connector (1) includes a first connector (5) and a second connector (6) opposite to each other. Each connector (1) is provided with a first connecting part (7), a second connecting part (8) and a third connecting part (9), and each of them is provided with a connecting groove (10). The stirring strip (2) is disposed in the connecting groove (10) opposite to the first connector (5) and the second connector (6) and is fixedly connected by screws.
3. The efficient spatula for an automatic cooking machine according to claim 1, characterized in that: The connector (5) is also provided with a fourth connecting part (11), which is provided with a fixing groove (12) and a rotatable drive rod (13) fixedly connected by screws.
4. The efficient spatula for an automatic cooking machine according to claim 2, characterized in that: The stirring bar (2) is divided into a first stirring bar (14), a second stirring bar (15) and a third stirring bar (16) which are centrally symmetrically distributed. The stirring bar (2) forms a certain angle with the horizontal plane, so that the stirring bar (2) can stir the ingredients in the pot obliquely upward and downward.
5. The efficient spatula for an automatic cooking machine according to claim 4, characterized in that: The angle between the stirring bar (2) and the horizontal plane is 5 to 45 degrees.
6. The efficient spatula for an automatic cooking machine according to claim 1, characterized in that: The stirring plate (4) is made of a deformable flexible material.
7. The efficient spatula for an automatic cooking machine according to claim 6, characterized in that: The stirring plates (4) are arranged in pairs on the left and right sides of the stirring bar (2).
8. The efficient spatula for an automatic cooking machine according to claim 1, characterized in that: The stirring bar (2) is provided with several round holes, and the stirring bar is connected to the stirring rod through the round holes (17).