Pork semi-finished product processing table for meat marinating and boiling

By introducing clamping components and pressure sensors on the pork semi-finished processing table, combining cutting knives and cylinders, automatic cutting and width control is achieved, solving the problems of operator injuries and inconsistent cutting widths, and improving processing efficiency and safety.

CN222129201UActive Publication Date: 2024-12-10CHONGQING YUANFENGRUI FOOD CO LTD
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Patent Information

Application Number
CN202420838924.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-22
Publication Date
2024-12-10
Estimated Expiration
2034-04-22

AI Technical Summary

Technical Problem

When using the existing pork semi-finished processing table for meat braised pork, the operator needs to hand-held pork for cutting. The lack of automatic clamping components leads to improper operation and causes injuries, and it is impossible to control the cutting width of each braised pork chop.

Method used

A pork semi-finished processing table including a workbench, fixing frame, support block, cutting assembly, conveying assembly and clamping assembly is designed. It uses clamping assembly and pressure sensor to combine cutting knife and cylinder to achieve automatic cutting through conveyor belt and drive motor. and width control.

Benefits of technology

Automatic clamping and cutting is realized, avoiding operator injuries, and precisely controlling the consistent cutting width of each braised pork chop, improving processing efficiency and safety.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of pork processing, in particular to a pork semi-finished product processing table for meat marinating and boiling, which comprises a working table, a fixing frame, a supporting block, a cutting assembly, a conveying assembly and a clamping assembly, the clamping assembly comprises a baffle, a fixing rod, a clamping plate, a connecting rod and a pushing component, marinated pork is placed on the supporting block, and the supporting block is arranged on the working table; the connecting rod is pushed through the pushing component, so that the clamping plate pushes the marinated pork to abut against the baffle, the marinated pork is fixed to the supporting block, the pressure sensor senses the pressure on the baffle and transmits a signal to the cutting assembly for cutting, and after the cut marinated pork steak is taken away by an operator, the pressure sensor cannot sense the pressure; if yes, a signal is transmitted to drive a pushing component, a clamping plate is pushed, the remaining marinated pork moves to abut against a baffle, cutting is conducted again, the operation is repeated, and therefore the cutting width of each marinated pork steak can be controlled to be consistent, and operators cannot be injured in the operation process.
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Description

Technical Field

[0001] The utility model relates to the technical field of pork processing, in particular to a pork semi-finished product processing table for meat stewing. Background Art

[0002] Pork is rich in protein, fat and vitamins, and is an important food for humans, and is also a good food. The braised pork needs to be cut into pieces of braised pork chops according to processing needs, which is convenient for subsequent packaging and storage.

[0003] The existing patent CN208972461U discloses a semi-finished pork processing table for meat stew, comprising a workbench, a pork trough to be processed is provided on one side of the workbench, a support rod is fixedly connected to the top of the workbench, the number of the support rods is two, the tops of the two support rods are fixedly connected to a crossbar, a hydraulic device is fixedly installed at the bottom of the crossbar, and a telescopic rod is fixedly connected to the bottom of the hydraulic device. The pork processing and cutting equipment is provided with a workbench, which is convenient for the installation of the corresponding equipment and is conducive to the cutting work. The pork trough to be processed is provided, which saves the time of the operator to constantly take the raw materials, thereby improving the efficiency of pork processing and cutting. The hydraulic device is provided, and the unprocessed pork is cut into strips under the joint action of the telescopic rod and the cutting assembly, which avoids the pork from sticking to the knife and improves the efficiency of pork cutting, thereby promoting the development of the pork market.

[0004] However, when using the existing patented pork semi-finished product processing table for meat stewing, since the operator needs to hold the pork by hand when cutting the pork, there is no clamping component to automatically clamp the pork to fix the pork on the processing table, which is easy to cause injuries due to improper operation of the operator, and the cutting width of each braised pork chop cannot be controlled to be consistent. Utility Model Content

[0005] The utility model aims to provide a semi-finished pork processing table for meat stewing, which solves the above-mentioned problems that in the process of using the semi-finished pork processing table for meat stewing, an operator needs to hold the pork by hand when cutting the pork, and there is no clamping component to automatically clamp the pork to fix the pork on the processing table, which makes it easy for the operator to be injured due to improper operation, and the cutting width of each braised pork chop cannot be controlled to be consistent.

[0006] To achieve the above-mentioned purpose, the utility model provides a semi-finished pork processing table for meat stewing, comprising a workbench, a fixed frame, a support block, a cutting assembly, a conveying assembly and a clamping assembly, wherein the fixed frame is fixedly mounted on the workbench, the support block is fixedly mounted on the workbench and is located on a side of the workbench close to the fixed frame, the cutting assembly is mounted on the fixed frame, the conveying assembly is mounted on the workbench, the clamping assembly comprises a baffle, a fixed rod, a clamping plate, a connecting rod and a pushing member, the baffle is fixedly mounted on the fixed rod, the fixed rod is fixedly mounted on the fixed frame and is located on a side of the fixed frame close to the support block, the clamping plate is fixedly mounted on the connecting rod, and the connecting rod is mounted on the fixed frame through the pushing member.

[0007] Wherein, the clamping assembly further includes a pressure sensor, and the pressure sensor is fixedly mounted on the baffle.

[0008] Wherein, the pushing component includes an electric cylinder and a pushing shaft, the electric cylinder is fixedly mounted on the fixing frame; one end of the pushing shaft is fixedly connected to the output shaft of the electric cylinder, and the other end of the pushing shaft passes through the fixing frame and is fixedly connected to the connecting rod.

[0009] Wherein, the cutting assembly comprises a cutting knife, a push rod and a cylinder, wherein the cutting knife is fixedly mounted on the push rod; the push rod is fixedly connected to the output shaft of the cylinder; and the cylinder is fixedly mounted on the fixing frame.

[0010] Wherein, the conveying assembly includes a conveyor belt, a roller and a driving component, the conveyor belt is installed on the roller, and the conveyor belt is rotatably connected with the roller; the roller is installed on the workbench; and the driving component is installed on the workbench.

[0011] Wherein, the driving component includes a driving motor and a driving shaft, the driving motor is fixedly installed on the workbench; one end of the driving shaft is fixedly connected to the output shaft of the driving motor, and the other end of the driving shaft is fixedly connected to the rotating roller.

[0012] The utility model discloses a pork semi-finished product processing table for stewing meat. An operator places the stewed pork on the supporting block, starts the electric cylinder, drives the pushing shaft, pushes the connecting rod, causes the clamping plate to push the stewed pork, causes the baffle to abut against the other side of the stewed pork, after the pressure sensor senses the pressure of the stewed pork abutting against the baffle, transmits a signal to the cylinder, the cylinder drives the push rod, pushes the cutting knife to move downward, and performs cutting, after cutting, the cylinder drives the push rod to move upward, drives the cutting knife to move upward, so that the cut stewed pork chop is taken away by the operator, at this time, after the pressure sensor does not sense the pressure on the baffle, transmits a signal to the electric cylinder, pushes the connecting rod and the clamping plate again, causes the clamping plate to push the stewed pork onto the baffle, causes the pressure sensor to sense and perform cutting, repeats the above operation until the stewed pork is completely cut, thereby being able to control the cutting width of each stewed pork chop to be consistent, and will not cause the operator to be injured during the operation. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art are briefly introduced below.

[0014] Figure 1 It is a schematic diagram of the overall structure of a pork semi-finished product processing station for meat stewing according to the first embodiment of the utility model.

[0015] Figure 2 It is a schematic diagram of the installation structure of the fixing rod of the first embodiment of the utility model.

[0016] Figure 3 It is a schematic diagram of the overall structure of a pork semi-finished product processing station for meat stewing according to the second embodiment of the utility model.

[0017] Figure 4 It is a schematic diagram of the installation structure of the drive motor of the second embodiment of the utility model.

[0018] In the figure: 101-workbench, 102-fixed frame, 103-support block, 104-baffle, 105-fixed rod, 106-clamping plate, 107-connecting rod, 108-pressure sensor, 109-electric cylinder, 110-driving shaft, 111-cutting knife, 112-push rod, 113-cylinder, 114-braised pork, 201-conveyor belt, 202-roller, 203-drive motor, 204-drive shaft. DETAILED DESCRIPTION

[0019] Embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, but should not be understood as limiting the present invention.

[0020] The first embodiment of the present application is:

[0021] See also Figure 1 and Figure 2 ,in Figure 1 This is a schematic diagram of the overall structure of a pork semi-finished product processing station for meat stewing according to the first embodiment of the utility model; Figure 2 It is a schematic diagram of the installation structure of the fixing rod of the first embodiment of the utility model.

[0022] The utility model provides a semi-finished pork processing table for meat stewing: comprising a workbench 101, a fixing frame 102, a support block 103, a cutting assembly, a conveying assembly and a clamping assembly, wherein the clamping assembly comprises a baffle 104, a fixing rod 105, a clamping plate 106, a connecting rod 107, a pressure sensor 108 and a pushing member, wherein the pushing member comprises an electric cylinder 109 and a pushing shaft 110, and the cutting assembly comprises a cutting knife 111, a push rod 112 and a cylinder 113. The above-mentioned scheme solves the above-mentioned problem that in the process of using the semi-finished pork processing table for meat stewing, since the operator needs to hold the pork by hand when cutting the pork, and there is no clamping assembly to automatically clamp the pork to fix the pork on the processing table, it is easy to cause injury due to improper operation of the operator, and the problem that the cutting width of each piece of stewed pork chop cannot be controlled to be consistent is solved. It can be understood that the above-mentioned scheme can be used in the scene of processing the semi-finished pork stewed pork, and can also be used to solve the transportation problem.

[0023] In this embodiment, the fixing frame 102 is fixedly mounted on the workbench 101, the supporting block 103 is fixedly mounted on the workbench 101 and is located on a side of the workbench 101 close to the fixing frame 102, the cutting assembly is mounted on the fixing frame 102, the conveying assembly is mounted on the workbench 101, and the clamping assembly is mounted on the fixing frame 102, so that the cutting width of each braised pork chop can be controlled to be consistent and the operator will not be injured during the operation.

[0024] Among them, the baffle 104 is fixedly mounted on the fixing rod 105, the fixing rod 105 is fixedly mounted on the fixing frame 102 and is located on the side of the fixing frame 102 close to the supporting block 103, the clamping plate 106 is fixedly mounted on the connecting rod 107, and the connecting rod 107 is mounted on the fixing frame 102 through the pushing member. The baffle 104 is made of stainless steel, and abuts against one side of the braised pork 114. The baffle 104 is used in conjunction with the pressure sensor 108 to control the width of the cut braised pork chops to be consistent; the fixing rod 105 is made of stainless steel, and the fixing rod 105 supports the baffle 104; the clamping plate 106 clamps one side of the braised pork 114 to fix the braised pork 114 on the support block 103; the connecting rod 107 is made of stainless steel, and the connecting rod 107 supports the clamping plate 106 and pushes the clamping plate 106; the pushing member pushes the connecting rod 107; the braised pork 114 is placed on the support block 103 The connecting rod 107 is pushed by the pushing member, so that the clamping plate 106 pushes the braised pork 114 to abut against the baffle 104, so that the braised pork 114 is fixed on the supporting block 103, and the pressure sensor 108 senses the pressure on the baffle 104, and transmits a signal to the cutting assembly for cutting. After the cut braised pork chop is taken away by the operator, the pressure sensor 108 cannot sense the pressure, and then transmits a signal to drive the pushing member to push the clamping plate 106, so that the remaining braised pork 114 moves to abut against the baffle 104, and cuts again. The above operation is repeated, so that the cutting width of each braised pork chop can be controlled to be consistent, and the operator will not be injured during the operation.

[0025] Secondly, the pressure sensor 108 is fixedly mounted on the baffle 104. The model of the pressure sensor 108 is XYZ-123. The pressure sensor 108 is a very mature prior art, so it is not described in detail in this solution. The pressure sensor 108 is electrically connected to the pushing member and the cutting assembly, and controls the driving of the pushing member and the cutting assembly through PLC program writing, thereby completing related actions.

[0026] Again, the electric cylinder 109 is fixedly mounted on the fixing frame 102; one end of the driving shaft 110 is fixedly connected to the output shaft of the electric cylinder 109, and the other end of the driving shaft 110 passes through the fixing frame 102 and is fixedly connected to the connecting rod 107. The electric cylinder 109 drives the driving shaft 110, and the electric cylinder 109 is controlled by the signal of the pressure sensor 108; the driving shaft 110 is made of stainless steel, and the driving shaft 110 connects the electric cylinder 109 and the connecting rod 107 to push the connecting rod 107 to move; starting the electric cylinder 109 drives the driving shaft 110, thereby pushing the connecting rod 107 to move.

[0027] Then, the cutting knife 111 is fixedly mounted on the push rod 112; the push rod 112 is fixedly connected to the output shaft of the cylinder 113; the cylinder 113 is fixedly mounted on the fixed frame 102. The cutting knife 111 is made of carbon steel, and the cutting knife 111 cuts the braised pork 114 into pieces of braised pork chops; the push rod 112 is made of stainless steel, and the push rod 112 connects the cylinder 113 and the cutting knife 111 to move the cutting knife 111 up and down; the cylinder 113 drives the push rod 112, and the cylinder 113 is controlled by the signal of the pressure sensor 108; the cylinder 113 is started by the signal control of the pressure sensor 108, and the push rod 112 is pushed, thereby pushing the cutting knife 111 to cut.

[0028] When the semi-finished pork processing table for stewing meat of the present embodiment is in use, the operator places the stewed pork 114 on the support block 103, starts the electric cylinder 109, drives the driving shaft 110, pushes the connecting rod 107, causes the clamping plate 106 to push the stewed pork 114, causes the baffle 104 to abut against the other side of the stewed pork 114, and after the pressure sensor 108 senses the pressure of the stewed pork 114 abutting against the baffle 104, it transmits a signal to the cylinder 113, and the cylinder 113 drives the push rod 112 to push the cutting knife 111 downward to cut, and after cutting, ... 113 drives the push rod 112 to move upward, driving the cutting knife 111 to move upward, so that the cut braised pork chop is taken away by the operator. At this time, the pressure sensor 108 does not feel the pressure on the baffle 104, and then transmits a signal to the electric cylinder 109, pushing the connecting rod 107 and the clamping plate 106 again, so that the clamping plate 106 pushes the braised pork 114 onto the baffle 104, so that the pressure sensor 108 senses and cuts it, and repeats the above operation until the braised pork 114 is completely cut, thereby being able to control the cutting width of each braised pork chop to be consistent, and preventing the operator from being injured during the operation.

[0029] The second embodiment of the present application is:

[0030] See also Figure 3 and Figure 4 ,in Figure 3 This is a schematic diagram of the overall structure of a pork semi-finished product processing station for meat stewing according to the second embodiment of the utility model; Figure 4 It is a schematic diagram of the installation structure of the drive motor of the second embodiment of the utility model.

[0031] The conveying assembly provided by the utility model comprises a conveying belt 201 , a rotating roller 202 and a driving component, and the driving component comprises a driving motor 203 and a driving shaft 204 .

[0032] The conveyor belt 201 is mounted on the roller 202, and the conveyor belt 201 is rotatably connected with the roller 202; the roller 202 is mounted on the workbench 101; the driving component is mounted on the workbench 101. The conveyor belt 201 is sleeved on the roller 202 to convey the braised pork 114; the roller 202 is made of stainless steel, and the roller 202 supports the conveyor belt 201 to rotate; the driving component drives the roller 202 to rotate; the driving component rotates the roller 202, driving the conveyor belt 201 to rotate, so that the braised pork 114 can be conveyed, and the braised pork 114 can be conveyed to the support block 103, reducing the labor intensity of the operator.

[0033] Then, the driving motor 203 is fixedly installed on the workbench 101; one end of the driving shaft 204 is fixedly connected to the output shaft of the driving motor 203, and the other end of the driving shaft 204 is fixedly connected to the roller 202. The driving motor 203 drives the driving shaft 204; the driving shaft 204 is made of stainless steel, and the driving shaft 204 connects the driving motor 203 and the roller 202 to drive the roller 202 to rotate; the driving motor 203 is started to drive the driving shaft 204, so that the roller 202 rotates.

[0034] When the semi-finished pork processing station for stewing meat of the present embodiment is in use, the driving motor 203 is started to drive the driving shaft 204, so that the roller 202 rotates, and the conveyor belt 201 rotates, so that the stewed pork 114 can be transported and the stewed pork 114 can be transported to the supporting block 103, thereby reducing the labor intensity of the operator.

[0035] What is disclosed above is only one or more preferred embodiments of the present application, and cannot be used to limit the scope of rights of the present application. Ordinary technicians in this field can understand that all or part of the processes of implementing the above embodiments and equivalent changes made according to the claims of the present application are still within the scope covered by the present application.

Claims

1. A pork semi-finished product processing table for meat stewing, comprising a workbench, a fixed frame, a support block, a cutting assembly and a conveying assembly, wherein the fixed frame is fixedly mounted on the workbench, the support block is fixedly mounted on the workbench and is located on a side of the workbench close to the fixed frame, the cutting assembly is mounted on the fixed frame, and the conveying assembly is mounted on the workbench. It is characterized in that Also included is a clamping assembly; The clamping assembly includes a baffle, a fixing rod, a clamping plate, a connecting rod and a pushing member, the baffle is fixedly mounted on the fixing rod, the fixing rod is fixedly mounted on the fixing frame and is located on a side of the fixing frame close to the supporting block, the clamping plate is fixedly mounted on the connecting rod, and the connecting rod is mounted on the fixing frame through the pushing member.

2. The semi-finished pork processing station for meat stewing as claimed in claim 1, It is characterized in that The clamping assembly also includes a pressure sensor, which is fixedly mounted on the baffle.

3. The semi-finished pork processing station for meat stewing as claimed in claim 1, It is characterized in that The pushing component includes an electric cylinder and a pushing shaft, wherein the electric cylinder is fixedly mounted on the fixing frame; one end of the pushing shaft is fixedly connected to the output shaft of the electric cylinder, and the other end of the pushing shaft passes through the fixing frame and is fixedly connected to the connecting rod.

4. The semi-finished pork processing station for meat stewing as claimed in claim 1, It is characterized in that The cutting assembly comprises a cutting knife, a push rod and a cylinder. The cutting knife is fixedly mounted on the push rod; the push rod is fixedly connected to the output shaft of the cylinder; and the cylinder is fixedly mounted on the fixing frame.

5. The semi-finished pork processing station for meat stewing as claimed in claim 1, It is characterized in that The conveying assembly includes a conveyor belt, a roller and a driving component. The conveyor belt is installed on the roller and is rotatably connected to the roller. The roller is installed on the workbench. The driving component is installed on the workbench.

6. The semi-finished pork processing station for stewing meat as claimed in claim 5, It is characterized in that The driving component comprises a driving motor and a driving shaft. The driving motor is fixedly mounted on the workbench. One end of the driving shaft is fixedly connected to the output shaft of the driving motor, and the other end of the driving shaft is fixedly connected to the rotating roller.

Citation Information

Cited By

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