Camel meat slitting device for processing camel meat

Abstract

The utility model discloses a camel meat slitting device for camel meat processing. The camel meat slitting device comprises an operation table, a cutting frame is installed on the operation table, the bottom of the operation table is connected with a pushing mechanism, the bottom end of a fixing rod is connected with a scraping mechanism, and a discharging mechanism is installed on the operation table. According to the camel meat slitting device for processing the camel meat, an electric push rod II is started to drive an auxiliary block on a mounting plate to slide on a sliding groove, so that a cutter can be driven to cut the camel meat, and during cutting, a telescopic spring is matched with a baffle, so that the camel meat can be conveniently cut; a scraper can be driven to push meat strips adhered to a cutter, so that the meat strips fall off, camel meat can be continuously cut into strips, subsequent processing is facilitated, the processing efficiency of the device is improved, a discharging motor is started, a discharging plate on a second gear is driven to rotate through a first gear, the cut meat strips can be pushed into a collecting frame, and the processing efficiency of the device is improved. The collection is convenient.

Description

Technical Field

[0001] The utility model relates to the technical field of camel meat processing, in particular to a camel meat strip cutting device for camel meat processing. Background Art

[0002] Camels are large in size, produce a lot of meat, and have a high lean meat rate. High-yield camels can produce up to 400kg of meat. Camel meat is nutritionally balanced, tender and delicious, easy to digest and absorb, and has the characteristics of high moisture, high protein, low fat, low cholesterol, and rich in vitamins and minerals. Camel meat is not only of high nutritional value, but also has certain medicinal and qi-invigorating and blood-activating value. It is effective for respiratory diseases, hyperacidity, hypertension, pneumonia and other diseases. Camel meat has a moderate pH value, bright red meat color, evenly distributed marble patterns, high water-holding capacity and cooked meat rate, and good processing suitability. It is suitable for processing various camel meat products. When processing camel meat products, camel meat needs to be cut into camel meat of suitable size and shape.

[0003] When the existing strip cutting device is used, it is generally cut directly with a mechanical blade, and the camel meat is easy to stick to the cutter, causing the meat strips to stick together, which is inconvenient for subsequent processing. Utility Model Content

[0004] In view of the above-mentioned deficiencies in the prior art, the utility model provides a camel meat stripping device for camel meat processing, which aims to solve the problem that camel meat is easily adhered to the cutting knife when cutting with a mechanical blade, resulting in the meat strips sticking together and being inconvenient for subsequent processing.

[0005] In order to achieve the above-mentioned utility model object, the technical solution adopted by the utility model is: a camel meat stripping device for camel meat processing, comprising an operating table, a cutting frame is installed on the operating table, a pushing mechanism is connected to the bottom of the operating table, a compacting mechanism is installed on the cutting frame, a fixing rod is connected inside the cutting frame, a scraping mechanism is connected to the bottom end of the fixing rod, a stripping mechanism is connected to one side of the fixing rod, a feeding mechanism is installed on the operating table, and a supporting leg is fixedly connected to the lower surface of the operating table;

[0006] The pushing mechanism includes a fixing frame installed on the lower surface of the operating table, a pushing motor is connected to one side of the fixing frame, a threaded rod is connected to the output end of the pushing motor, a slider is connected to the threaded rod, a slide rail is provided on the operating table, a push plate is connected to the slider, and the slider slides on the slide rail.

[0007] Furthermore, the compacting mechanism includes an electric push rod 1 installed on the upper surface of the cutting frame, the protruding end of the electric push rod 1 is connected to a pressing plate, and the bottom of the pressing plate is provided with anti-slip teeth.

[0008] Furthermore, the strip cutting mechanism includes an electric push rod 2 installed on the upper surface of the cutting frame, the protruding end of the electric push rod 2 is connected to a mounting plate, a slide groove is provided on one side of the fixed rod, an auxiliary block is connected to one side of the mounting plate, the auxiliary block slides on the slide groove, and the bottom end of the mounting plate is connected to a cutter.

[0009] Furthermore, the scraper mechanism includes a scraper seat installed at the bottom end of the fixed rod, a movable rod is sleeved on the scraper seat, one end of the movable rod is connected to a scraper plate, the other end of the movable rod is connected to a baffle, and a telescopic spring is connected between the baffle and the scraper seat.

[0010] Furthermore, the unloading mechanism includes a unloading motor installed on the lower surface of the operating table, the output end of the unloading motor is connected to gear 1, a rotating shaft is provided on the operating table, the top end of the rotating shaft is connected to a unloading plate, the bottom end of the rotating shaft is connected to gear 2, the gear 1 is meshed with the gear 2, and a collection frame is connected below the operating table.

[0011] The beneficial effects of the utility model are:

[0012] The utility model discloses a camel meat strip cutting device for camel meat processing. The utility model starts an electric push rod 1 to drive a pressing plate to fix the camel meat, so as to prevent the camel meat from deviating when being stripped and affecting the cutting effect. The utility model starts an electric push rod 2 to drive an auxiliary block on a mounting plate to slide on a slide groove, so as to drive a cutter to cut the camel meat. When cutting, the cooperation between a telescopic spring and a baffle plate can drive a scraper plate to push the meat strips stuck on the cutter to make the meat strips fall off, so as to continuously strip the camel meat, which is convenient for subsequent processing and thus improves the processing efficiency of the device. The material discharge motor is started, and the material discharge plate on the gear 2 is driven to rotate by the gear 1, so as to push the cut meat strips into a collection frame, so as to facilitate collection. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a cross-sectional view of a camel meat cutting device for camel meat processing according to the utility model;

[0014] Figure 2 The utility model is a camel meat cutting device for camel meat processing Figure 1 Enlarged view of point A in the middle.

[0015] Reference table of reference numerals:

[0016] 1. Operating table; 2. Cutting frame; 3. Pushing mechanism; 301. Fixed frame; 302. Pushing motor; 303. Threaded rod; 304. Sliding block; 305. Slide rail; 306. Push plate; 4. Compacting mechanism; 401. Electric push rod 1; 402. Pressing plate; 403. Anti-skid teeth; 5. Fixed rod; 6. Scraping mechanism; 601. Scraping seat; 602. Movable rod; 603. Scraping plate; 604. Baffle; 605. Telescopic spring; 7. Strip cutting mechanism; 701. Electric push rod 2; 702. Mounting plate; 703. Cutter; 704. Slide; 705. Auxiliary block; 8. Unloading mechanism; 801. Unloading motor; 802. Gear 1; 803. Rotating shaft; 804. Unloading plate; 805. Gear 2; 806. Collection frame; 9. Support leg. DETAILED DESCRIPTION

[0017] The specific implementation of the utility model is further described below in conjunction with the accompanying drawings, wherein the same parts are represented by the same reference numerals.

[0018] It should be noted that the words "front", "rear", "left", "right", "up" and "down" used in the following description refer to directions in the drawings, and the words "inside" and "outside" refer to directions toward or away from the geometric center of a specific component, respectively.

[0019] In order to make the contents of the present invention more clearly understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0020] like Figure 1 to Figure 2 As shown, a camel meat stripping device for camel meat processing comprises an operating table 1, a cutting frame 2 is mounted on the operating table 1, a pushing mechanism 3 is connected to the bottom of the operating table 1, a compacting mechanism 4 is mounted on the cutting frame 2, a fixing rod 5 is connected inside the cutting frame 2, a scraping mechanism 6 is connected to the bottom end of the fixing rod 5, a stripping mechanism 7 is connected to one side of the fixing rod 5, a feeding mechanism 8 is mounted on the operating table 1, and a supporting leg 9 is fixedly connected to the lower surface of the operating table 1;

[0021] The pushing mechanism 3 includes a fixed frame 301 installed on the lower surface of the operating table 1, a pushing motor 302 is connected to one side of the fixed frame 301, a threaded rod 303 is connected to the output end of the pushing motor 302, a slider 304 is connected to the threaded rod 303, a slide rail 305 is provided on the operating table 1, a push plate 306 is connected to the slider 304, and the slider 304 slides on the slide rail 305.

[0022] Specifically, the camel meat is placed on the upper surface of the operating table 1, and the output end of the push motor 302 is started and connected to the threaded rod 303, which drives the slider 304 to slide on the slide rail 305, and can drive the push plate 306 to push the camel meat to move for easy cutting.

[0023] The compacting mechanism 4 includes an electric push rod 401 installed on the upper surface of the cutting frame 2. The protruding end of the electric push rod 401 is connected to a pressing plate 402. The bottom of the pressing plate 402 is provided with anti-slip teeth 403.

[0024] Specifically, the electric push rod 401 is started to drive the pressing plate 402 to fix the camel meat to prevent the camel meat from shifting when cutting into strips, thereby affecting the cutting effect.

[0025] The strip cutting mechanism 7 includes an electric push rod 701 installed on the upper surface of the cutting frame 2, the protruding end of the electric push rod 701 is connected to a mounting plate 702, a slide groove 704 is provided on one side of the fixed rod 5, an auxiliary block 705 is connected to one side of the mounting plate 702, the auxiliary block 705 slides on the slide groove 704, and the bottom end of the mounting plate 702 is connected to a cutter 703.

[0026] Specifically, by starting the electric push rod 2 701, the auxiliary block 705 on the mounting plate 702 is driven to slide on the slide groove 704, which can drive the cutting knife 703 to cut the camel meat.

[0027] The scraper mechanism 6 includes a scraper seat 601 installed at the bottom end of the fixed rod 5, a movable rod 602 is sleeved on the scraper seat 601, one end of the movable rod 602 is connected to a scraper plate 603, the other end of the movable rod 602 is connected to a baffle 604, and a telescopic spring 605 is connected between the baffle 604 and the scraper seat 601.

[0028] Specifically, when cutting, the cooperation between the telescopic spring 605 and the baffle 604 can drive the scraper plate 603 to push the meat strips stuck on the cutter 703, causing the meat strips to fall off, and the camel meat can be continuously cut into strips, which facilitates subsequent processing and improves the processing efficiency of the device.

[0029] The unloading mechanism 8 includes an unloading motor 801 installed on the lower surface of the operating table 1, the output end of the unloading motor 801 is connected to gear 1 802, a rotating shaft 803 is sleeved on the operating table 1, the top of the rotating shaft 803 is connected to an unloading plate 804, the bottom end of the rotating shaft 803 is connected to gear 2 805, gear 1 802 and gear 2 805 are meshed, and a collection frame 806 is connected below the operating table 1.

[0030] Specifically, the unloading motor 801 is started, and the unloading plate 804 on the gear 2 805 is driven to rotate through the gear 1 802, so that the cut meat strips can be pushed into the collection frame 806 for easy collection.

[0031] The working principle of the utility model is that in actual use, the camel meat is placed on the upper surface of the operating table 1, and the output end of the push motor 302 is connected to the threaded rod 303, which drives the slider 304 to slide on the slide rail 305, and can drive the push plate 306 to push the camel meat to move for convenient cutting. After adjusting the position, the electric push rod 1 401 is started to drive the pressing plate 402 to fix the camel meat to prevent the camel meat from shifting when cutting into strips, which affects the cutting effect. By starting the electric push rod 2 701, the auxiliary block 705 on the mounting plate 702 is driven in the slide groove 70 4, which can drive the cutter 703 to cut the camel meat. During the cutting, the scraper plate 603 can be driven to push the meat strips stuck on the cutter 703 through the cooperation between the telescopic spring 605 and the baffle plate 604, so that the meat strips fall off, and the camel meat can be continuously cut into strips, which is convenient for subsequent processing, thereby improving the processing efficiency of the device. The unloading motor 801 is started, and the unloading plate 804 on the gear 2 805 is driven to rotate through the gear 1 802, so that the cut meat strips can be pushed into the collection frame 806 for easy collection.

[0032] The above description is only a preferred embodiment of the present utility model patent and is not intended to limit the present utility model patent. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present utility model patent shall be included in the protection scope of the present utility model patent.

Claims

1. A camel meat cutting device for camel meat processing, characterized in that: The invention comprises an operating table (1), a cutting frame (2) is installed on the operating table (1), a pushing mechanism (3) is connected to the bottom of the operating table (1), a compacting mechanism (4) is installed on the cutting frame (2), a fixing rod (5) is connected inside the cutting frame (2), a scraping mechanism (6) is connected to the bottom end of the fixing rod (5), a strip cutting mechanism (7) is connected to one side of the fixing rod (5), a material unloading mechanism (8) is installed on the operating table (1), and a supporting leg (9) is fixedly connected to the lower surface of the operating table (1); The pushing mechanism (3) comprises a fixing frame (301) mounted on the lower surface of the operating table (1); a pushing motor (302) is connected to one side of the fixing frame (301); a threaded rod (303) is connected to the output end of the pushing motor (302); a slider (304) is connected to the threaded rod (303); a slide rail (305) is provided on the operating table (1); a push plate (306) is connected to the slider (304); and the slider (304) slides on the slide rail (305).

2. The camel meat cutting device for camel meat processing according to claim 1, characterized in that: The compacting mechanism (4) comprises an electric push rod (401) mounted on the upper surface of the cutting frame (2), the protruding end of the electric push rod (401) being connected to a pressing plate (402), and the bottom of the pressing plate (402) being provided with anti-slip teeth (403).

3. The camel meat cutting device for camel meat processing according to claim 1, characterized in that: The strip cutting mechanism (7) comprises an electric push rod (701) mounted on the upper surface of the cutting frame (2); the protruding end of the electric push rod (701) is connected to a mounting plate (702); a sliding groove (704) is provided on one side of the fixing rod (5); an auxiliary block (705) is connected to one side of the mounting plate (702); the auxiliary block (705) slides on the sliding groove (704); and a cutting knife (703) is connected to the bottom end of the mounting plate (702).

4. The camel meat cutting device for camel meat processing according to claim 1, characterized in that: The scraper mechanism (6) comprises a scraper seat (601) mounted at the bottom end of the fixed rod (5); a movable rod (602) is sleeved on the scraper seat (601); one end of the movable rod (602) is connected to a scraper plate (603); the other end of the movable rod (602) is connected to a baffle (604); a telescopic spring (605) is connected between the baffle (604) and the scraper seat (601).

5. The camel meat cutting device for camel meat processing according to claim 1, characterized in that: The unloading mechanism (8) comprises an unloading motor (801) mounted on the lower surface of the operating table (1); the output end of the unloading motor (801) is connected to a gear 1 (802); a rotating shaft (803) is sleeved on the operating table (1); the top end of the rotating shaft (803) is connected to an unloading plate (804); the bottom end of the rotating shaft (803) is connected to a gear 2 (805); the gear 1 (802) is meshed with the gear 2 (805); and a collecting frame (806) is connected below the operating table (1).

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