Heat preservation tray for skewers

Abstract

The utility model relates to the technical field of kebab heat preservation trays, and particularly discloses a kebab heat preservation tray which comprises a kebab heat preservation tray body and a heating assembly detachably connected with the kebab heat preservation tray body, and a heat conduction face is connected to the kebab heat preservation tray body in an embedded mode. The heating assembly comprises a shell, a power source arranged in the shell and a heating body arranged on the shell, the heating body makes contact with the heat conduction face, and the problems that a traditional water heat preservation kebab tray is not easy to use in winter, and the taste of food is changed due to the fact that water vapor is rapidly liquefied are solved.

Description

Technical Field

[0001] The present application relates to the technical field of skewer heat preservation trays, and specifically discloses a skewer heat preservation tray. Background Art

[0002] With the continuous development of society, people's material and spiritual living standards are constantly improving. Outdoor barbecue grills that were popular in Europe and the United States are gradually becoming popular among Chinese people because of their powerful functions and quick grilling. However, sometimes the grilled food cannot be eaten up, and it will not taste good if left for a long time, and it will get cold if left on the plate for a long time. In the prior art, a heat preservation rack placed on a dining table to keep food warm usually includes a bracket body. After placing a plate with food on the bracket body, a heating device under the plate directly heats the plate to keep the food in the plate warm.

[0003] This heating device is usually water-heated, that is, it uses water vapor to keep food warm. This heating device is low-cost and easy to use, but it is not easy to use in winter because water vapor will liquefy quickly. Although it can keep food warm, the taste of the food will change and become unpalatable. In view of this, the inventor proposes a kebab insulation plate. Utility Model Content

[0004] The utility model aims to solve the problem that the traditional water-insulated grilled skewers plate is not easy to use in winter and has the problem that the water vapor liquefies quickly and causes the taste of food to change.

[0005] In order to achieve the above object, the utility model provides the following basic solutions:

[0006] A skewer heat preservation plate, comprising a skewer heat preservation plate and a heating component detachably connected to the skewer heat preservation plate, wherein a heat conducting surface is inlaid and connected to the skewer heat preservation plate;

[0007] The heating component comprises a shell, a power source built in the shell and a heating element arranged on the shell, wherein the heating element contacts the heat-conducting surface.

[0008] The principles and effects of this basic solution are:

[0009] 1. Compared with the prior art, the device has a simple structure and an ingenious design. The device adopts an electric heating mode to achieve heat preservation. Compared with water heating, it can avoid the influence of water vapor on food. It adopts the form of heat transfer and the heat preservation form of heat transfer, so that the heat-insulated food is heated more evenly. The device solves the problem that the traditional water-insulated skewers are not easy to use in winter and there is a problem that the taste of food changes due to the rapid liquefaction of water vapor.

[0010] 2. Compared with the prior art, the kebab insulation plate in the present device can be used independently or in combination. When used independently, the present device is an ordinary dinner plate with the basic function of accommodating kebabs, and is suitable for hot summer seasons when the temperature does not dissipate quickly. When used in combination, the present device has a heat preservation function, which solves the problem that the traditional water-insulated kebab plate is not easy to use in winter and the water vapor liquefies quickly, causing the taste of the food to change.

[0011] 3. Compared with the prior art, this device will not burn your hands. The heating area and the non-heating area are designed to be separated, and it has the function of preventing your hands from being burned.

[0012] 4. Compared with the prior art, this device has good placement and can be easily placed on the dining table.

[0013] 5. Compared with the prior art, this device has excellent heat transfer performance and better heat transfer effect, and the heat transfer effect will not be reduced due to external force.

[0014] Furthermore, the skewers insulation plate is a frame plate, the heat-conducting surface is embedded in the frame plate, the heat-conducting surface is made of metal, and the frame plate is made of food-grade plastic.

[0015] Furthermore, grooves are provided on both sides of the frame plate, and skewers placement grooves are provided at the bottom of the grooves. Handles are symmetrically fixedly connected to the other two sides of the frame plate, and mesh anti-slip patterns are provided on the handles.

[0016] Furthermore, a connecting groove is formed on the shell, and a connecting column is fixedly connected to the bottom of the frame plate at a position corresponding to the connecting groove, and the connecting column can be inserted into the connecting groove.

[0017] Furthermore, a drawer is slidably connected to one side of the shell, the power supply is placed in the drawer, the power supply is electrically connected to the heating element and also includes a current control switch, and the current control switch is electrically connected to the power supply and the heating element.

[0018] Furthermore, the heating element is an electric heating resistance wire group, and a plurality of depressions are provided on the surface of the electric heating resistance wire group, and a connecting rod is fixed in the depression. A plurality of stabilizing grooves are provided at the bottom of the heat conducting surface, and the number and position of the stabilizing grooves correspond one-to-one to the depressions, and the connecting rod is inserted into the stabilizing groove.

[0019] Furthermore, a plurality of anti-slip pads are evenly fixed to the end surface of the shell away from the heating element. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For those skilled in the art, other drawings can be obtained based on these drawings without creative work.

[0021] Figure 1 A schematic structural diagram of a skewer heat preservation plate proposed in an embodiment of the present application is shown;

[0022] Figure 2 A front view of a skewer warming tray proposed in an embodiment of the present application is shown. DETAILED DESCRIPTION

[0023] In order to further explain the technical means and effects adopted by the present invention to achieve the predetermined purpose of the utility model, the specific implementation method, structure, characteristics and effects of the present invention are described in detail below in combination with the accompanying drawings and preferred embodiments.

[0024] The figure marks in the drawings of the specification include: shell 1, connecting groove 2, anti-slip pad 3, current control switch 4, depression 5, connecting rod 6, frame plate 7, connecting column 8, handle 9, heat conducting surface 10, groove 11, skewer placement groove 12, drawer 13, and stabilizing groove 14.

[0025] Implementation example Figure 1 and Figure 2 As shown:

[0026] A skewer heat preservation plate, comprising a skewer heat preservation plate and a heating component detachably connected to the skewer heat preservation plate, wherein a heat conducting surface 10 is embedded and connected to the skewer heat preservation plate;

[0027] The heating component includes a housing 1 , a power source built in the housing 1 , and a heating element disposed on the housing 1 , wherein the heating element contacts the heat conducting surface 10 .

[0028] Regarding the skewers heat preservation plate, the skewers heat preservation plate is a frame plate 7, the heat conducting surface 10 is embedded in the frame plate 7, the heat conducting surface 10 is made of metal, and the frame plate 7 is made of food-grade plastic. The different materials are used because the heat conducting surface 10 will generate heat to avoid hurting people. The frame plate 7 is made of food-grade plastic material to effectively isolate the continued transfer of temperature;

[0029] like Figure 1 As shown, grooves 11 are provided on both sides of the frame plate 7, and skewers placement grooves 12 are provided at the bottom of the grooves 11. Handles 9 are symmetrically fixed to the other two sides of the frame plate 7, and mesh anti-slip patterns are provided on the handles 9.

[0030] The handle 9 is used for merchants to bring food to the table, and the skewer placement groove 12 is used to place the skewers to prevent the skewers from shaking at will, and the skewers will contact the heat conducting surface 10 to achieve heat preservation of the skewers;

[0031] Regarding the connection between the kebab warming tray and the heating component, such as Figure 1 As shown, a connection groove 2 is formed on the shell 1 , and a connection column 8 is fixedly connected to the bottom of the frame plate 7 at a position corresponding to the connection groove 2 , and the connection column 8 can be inserted into the connection groove 2 .

[0032] Specifically: the skewers heat preservation plate in the device can be used independently or in combination. When used independently, the device is an ordinary dinner plate with the basic function of holding skewers, which is suitable for hot summer seasons when the temperature will not dissipate quickly. When used in combination, the device has a heat preservation function;

[0033] Furthermore, the design of the connecting column 8 can make the device better connected to the housing 1, thereby improving the stability of the device.

[0034] like Figure 1 and Figure 2 As shown, since the device is electrically heated, a drawer 13 is slidably connected to the left side of the shell 1, and the power supply is placed in the drawer 13. The wire needs to be long enough, and the power supply and the heating element are electrically connected and also include a current control switch 4, and the current control switch 4 is electrically connected to the power supply and the heating element.

[0035] The heating element is an electric heating resistance wire group, and a plurality of depressions 5 are provided on the surface of the electric heating resistance wire group, and a connecting rod 6 is fixed in the depression 5. A plurality of stable grooves 14 are provided at the bottom of the heat conducting surface 10, and the number and position of the stable grooves 14 correspond one-to-one to the depressions 5, and the connecting rod 6 is inserted into the stable groove 14.

[0036] Specifically: the electric heating resistor wire group is energized to generate heat, so that the connecting rod 6 is heated, and the heat-conducting surface 10 is heat-conducting through the heat transfer, and then the heat-conducting surface 10 is used to keep the food warm.

[0037] In order to facilitate the assembly of the device and ensure higher stability, a plurality of anti-skid pads 3 are evenly fixed to the end surface of the shell 1 away from the heating element.

[0038] Specific implementation process:

[0039] In the first step, the skewers that need to be kept warm are placed on the skewers keeping plate, and the temperature of the heat conducting surface 10 is controlled by the current size control switch 4, thereby keeping the skewers warm.

[0040] In the second step, the skewers can be turned over to achieve uniform heating. The turned skewers are placed through the skewer placement groove 12 to improve the placement stability of the skewers.

[0041] The device solves the problem that the traditional water-insulated skewers tray is not easy to use in winter and has the problem that the water vapor liquefies quickly and causes the taste of the food to change.

Claims

1. A skewer heat preservation plate, characterized in that: It comprises a skewer heat preservation plate and a heating component which can be detachably connected to the skewer heat preservation plate, wherein the skewer heat preservation plate is inlaid with a heat conducting surface; The heating component comprises a shell, a power source built in the shell and a heating element arranged on the shell, wherein the heating element contacts the heat-conducting surface.

2. A skewer heat preservation plate according to claim 1, characterized in that: The skewers heat preservation plate is a frame plate, the heat conducting surface is embedded in the frame plate, the heat conducting surface is made of metal, and the frame plate is made of food-grade plastic material.

3. A skewer heat preservation plate according to claim 2, characterized in that: Grooves are provided on both sides of the frame plate, and skewers placement grooves are provided at the bottom of the grooves. Handles are symmetrically fixedly connected to the other two sides of the frame plate, and mesh anti-slip patterns are provided on the handles.

4. A skewer heat preservation plate according to claim 3, characterized in that: The shell body is provided with a connection groove, and a connection column is fixedly connected to the bottom of the frame plate at a position corresponding to the connection groove, and the connection column can be inserted into the connection groove.

5. The skewer heat preservation plate according to claim 1, characterized in that: A drawer is slidably connected to one side of the shell, the power supply is placed in the drawer, the power supply is electrically connected to the heating element and also includes a current control switch, and the current control switch is electrically connected to the power supply and the heating element.

6. A skewer warming tray according to claim 5, characterized in that: The heating element is an electric heating resistance wire group, and a plurality of depressions are provided on the surface of the electric heating resistance wire group. Connecting rods are fixed in the depressions, and a plurality of stabilizing grooves are provided at the bottom of the heat-conducting surface. The number and positions of the stabilizing grooves correspond one to one with the depressions, and the connecting rods are inserted into the stabilizing grooves.

7. The skewer heat preservation plate according to claim 6, characterized in that: A plurality of anti-skid pads are evenly fixed to the end surface of the shell away from the heating element.

Images