Dried bean curd sauce temperature and humidity control type brewing equipment with stirring structure

Abstract

The utility model relates to the field of dried bean curd sauce brewing equipment, in particular to temperature-control and humidity-control type dried bean curd sauce brewing equipment with a stirring structure, and solves the technical problems that the temperature-control and humidity-control type dried bean curd sauce brewing equipment is often not provided with the stirring structure, so that a sauce precipitation or layering phenomenon is caused; according to the technical scheme, the dried bean curd sauce temperature and humidity control type brewing equipment with the stirring structure comprises a bottom plate, a foot stool, a brewing box, an end cover, a feeding structure, a discharging pipe, a stirring assembly, a heating structure and a regulation and control assembly; through cooperative work of the stirring assembly, the heating structure and the regulation and control assembly, uniform mixing of dried bean curd sauce can be ensured, local precipitation or uneven concentration is prevented, the product quality is improved, necessary heat energy can be provided, the brewing speed is increased, and the brewing quality is improved. And the regulation and control assembly can accurately adjust the heating temperature and humidity according to preset parameter feedback data.

Description

Technical Field

[0001] The utility model relates to the field of dried tea sauce brewing equipment, in particular to dried tea sauce temperature and humidity control brewing equipment with a stirring structure. Background Art

[0002] The temperature and humidity control brewing equipment for dried tea sauce can accurately control the temperature and humidity during the brewing process, ensuring that the dried tea sauce is fermented and matured under the best conditions. It monitors the temperature and humidity of the brewing environment in real time through temperature sensors and humidity sensors, and automatically adjusts according to preset parameters, thereby ensuring the stable quality of the dried tea sauce.

[0003] At present, most of the temperature and humidity control brewing equipment for dried tea sauce often do not have a stirring structure, which makes it impossible for the dried tea sauce to be evenly mixed and fermented during the brewing process, resulting in sauce precipitation or stratification. By stirring, the contact area between the sauce and the air, yeast or other microorganisms can be increased, thereby improving the fermentation efficiency and product quality.

[0004] Therefore, in view of the fact that the above-mentioned temperature and moisture control brewing equipment for dried tea sauce often does not have a stirring structure, which leads to sedimentation or stratification of the sauce, a temperature and moisture control brewing equipment for dried tea sauce with a stirring structure can be designed. By adding a belt drive structure and a sensor structure, it is convenient to stir the dried tea sauce while brewing it, thereby improving the fermentation efficiency and product quality. Utility Model Content

[0005] In order to overcome the problem that the temperature and humidity control brewing equipment of tea dry sauce often does not have a stirring structure, which leads to the sedimentation or stratification of the sauce.

[0006] The technical solution of the utility model is: a temperature and humidity control brewing equipment for dried tea sauce with a stirring structure, including a base plate, a tripod, a brewing box, an end cover, a feeding structure, a discharging pipe, a stirring component, a heating structure, and a regulating component; four groups of iron tripods for support are installed at the lower end of the base plate, a brewing box for brewing is installed at the upper end of the base plate, a partition is provided in the brewing box, an end cover for dust prevention is installed at the upper end of the brewing box, a feeding structure for adding dried tea sauce is installed at the upper end of the end cover, the discharging pipe is installed at the left end of the brewing box and extends rightward into the brewing box, a belt transmission structure is provided in the stirring component and is installed in the brewing box, a power output structure in the stirring component is installed at the upper end of the end cover, the heating structure is installed at the rear end of the brewing box, and a temperature and humidity detection structure is provided in the regulating component and is installed in the brewing box.

[0007] Preferably, the bottom plate serves as the supporting base of the entire equipment, and four sets of iron tripods are installed at the lower end of the bottom plate, which are not only used to support the equipment, but also ensure that the equipment is stable when placed. The function of the end cover is dustproof and sealing, ensuring sanitary conditions during the brewing process. The feeding structure is used to add dried tea sauce to the brewing box, and the discharge pipe is used to conveniently take the dried tea sauce out of the brewing box. The function of the stirring component is to ensure that the dried tea sauce can be evenly mixed during the brewing process to avoid precipitation or stratification, thereby improving the brewing effect and product quality. The heating structure is used to provide the heat required for the brewing process. The heating structure controls the temperature in the brewing box through the electric heating tube to keep it within the optimal brewing temperature range, thereby ensuring the fermentation and maturation effect of the dried tea sauce. The control component is provided with a temperature sensor and a humidity sensor, and the staff can control the temperature and humidity in the brewing box through the controller.

[0008] Preferably, the feeding structure includes a bracket, a storage box, and a feed pipe; the bracket is installed at the upper end of the end cover, the storage box is installed at the upper end of the bracket, two feed pipes for conveying dried tea sauce are installed at the left end of the storage box, and the lower ends of the feed pipes extend downward into the brewing box. The bracket is the basic part of the feeding structure and is used to support the storage box. The bracket is made of sturdy and durable materials, such as stainless steel, to ensure that it can withstand the weight of the storage box and the dried tea sauce. The storage box is used to store the dried tea sauce to be added. The material of the storage box is stainless steel or harmless plastic to ensure safe and harmless contact with the dried tea sauce. The feed pipe is used to convey the dried tea sauce from the storage box to the brewing box. Two feed pipes are designed to improve conveying efficiency.

[0009] Preferably, the stirring assembly includes a servo motor, a No. 1 rotating shaft, a coupling, and a rotating groove; the servo motor is installed at the upper end of the end cover, and there are two groups of rotating grooves which are symmetrically installed at the upper end of the partition, a coupling is installed at the upper end of the No. 1 rotating shaft and is connected to the output shaft of the servo motor through the coupling, and the lower end of the No. 1 rotating shaft is rotatably connected to the rotating groove. The servo motor is the power source of the entire stirring assembly. It has the characteristics of high efficiency, low noise, and long life, and is suitable for long-term continuous work. The No. 1 rotating shaft is the main component connecting the servo motor and the rotating groove, and power transmission is achieved through the drive of the servo motor. The rotating groove provides support for the rotation of the No. 1 rotating shaft and the No. 2 rotating shaft, thereby ensuring that the two remain stable during rotation.

[0010] Preferably, the stirring assembly further includes a No. 2 rotating shaft and stirring blades; the lower end of the No. 2 rotating shaft is rotatably connected to the rotating trough and is located on the right side of the No. 1 rotating shaft, and the upper end of the No. 2 rotating shaft extends upward to the upper end of the end cover, and the stirring blades are fixedly connected to the outer walls of the No. 1 rotating shaft and the No. 2 rotating shaft and are distributed along the axial direction of the No. 1 rotating shaft and the No. 2 rotating shaft. The No. 2 rotating shaft is located on the right side of the No. 1 rotating shaft and is installed parallel to the No. 1 rotating shaft. The No. 2 rotating shaft and the No. 1 rotating shaft work together to achieve stirring of the stirring blades. The stirring blades ensure that the dried tea sauce can be evenly mixed during the brewing process to avoid precipitation or stratification, thereby improving the brewing effect and product quality.

[0011] Preferably, the stirring assembly also includes a driving wheel, a driven wheel, and a belt; the driving wheel is fixedly connected to the outer wall of the No. 1 rotating shaft, the driven wheel is fixedly connected to the outer wall of the No. 2 rotating shaft, the driving wheel and the driven wheel rotate together and are connected to the belt, and the driving wheel and the driven wheel rotate together and are connected to the belt to form a transmission structure. When the servo motor drives the No. 1 rotating shaft to rotate, the No. 2 rotating shaft will also rotate synchronously through the action of the belt and the driven wheel, thereby realizing the simultaneous operation of the two rotating shafts. This transmission method can ensure that the rotation speed and direction of the two rotating shafts are consistent, thereby improving the uniformity and efficiency of stirring.

[0012] Preferably, the heating structure includes a heating tube and a fixing seat; the fixing seat is fixedly connected to the rear end of the brewing box by fastening bolts, the heating tube passes through the fixing seat and is installed at the rear end of the brewing box through the fixing seat, the fixing seat is a component for installing and fixing the heating tube, the heating tube is used to generate heat, when the heating tube is energized, it will generate heat, the heat is conducted to the outer wall of the brewing box through the pipe, thereby increasing the temperature inside the brewing box.

[0013] Preferably, the control component includes a temperature sensor, a humidity sensor, and a controller; the temperature sensor is installed on the left inner wall of the brewing box, the humidity sensor is installed on the left inner wall of the brewing box and is located at the front end of the temperature sensor, the controller is installed at the front end of the brewing box, the humidity sensor and the temperature sensor are electrically connected to the controller, the temperature sensor is used to monitor the temperature in the brewing box to ensure accurate temperature control during the brewing process, the temperature sensor is electrically connected to the controller through wires, and the temperature data is transmitted to the controller for processing, the humidity sensor is used to monitor the humidity in the brewing box to ensure that the humidity control during the brewing process meets the requirements, and the humidity sensor is also electrically connected to the controller through wires to transmit the humidity data to the controller for processing, the controller is used to receive data transmitted by the temperature sensor and the humidity sensor, and control the temperature and humidity in the brewing box according to preset parameters.

[0014] Beneficial effects of the utility model:

[0015] 1. The coordinated work among the stirring component, heating structure and regulating component can not only ensure the uniform mixing of the dried tea sauce and prevent local precipitation or uneven concentration, thereby improving the product quality, but also provide the necessary heat energy to increase the brewing rate. The regulating component can accurately adjust the heating temperature and humidity according to the preset parameter feedback data;

[0016] 2. The belt drive structure can ensure the consistency of the rotation speed and direction of the two shafts, thereby improving the uniformity and efficiency of mixing. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 Shown is a three-dimensional structural schematic diagram of a temperature and humidity control type brewing equipment for dried tea and sauce with a stirring structure of the utility model;

[0018] Figure 2 Shown is a front view schematic diagram of a temperature and humidity control brewing device for dried tea and sauce with a stirring structure of the utility model;

[0019] Figure 3 What is shown is a three-dimensional schematic diagram of the feeding structure of the temperature and humidity control type brewing equipment for dried tea and sauce with a stirring structure of the utility model;

[0020] Figure 4 The three-dimensional structure schematic diagram of the stirring assembly of the tea and sauce temperature and humidity control brewing equipment with a stirring structure of the utility model is shown;

[0021] Figure 5 The three-dimensional schematic diagram of the heating structure of the temperature and humidity control type brewing equipment for dried tea and sauce with a stirring structure of the utility model is shown;

[0022] Figure 6 Shown is a three-dimensional structural schematic diagram of the control components of the temperature and humidity control brewing equipment for dried tea and sauces with a stirring structure of the utility model.

[0023] Explanation of the reference numerals: 1. bottom plate; 2. tripod; 3. brewing box; 4. end cover; 5. discharge pipe; 601. bracket; 602. storage box; 603. feed pipe; 701. servo motor; 702. rotating shaft No. 1; 703. coupling; 704. rotating trough; 705. rotating shaft No. 2; 706. stirring fan blade; 707. driving wheel; 708. driven wheel; 709. belt; 801. heating tube; 802. fixing seat; 901. temperature sensor; 902. humidity sensor; 903. controller. DETAILED DESCRIPTION

[0024] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0025] See also Figure 1-3The utility model provides an embodiment: a temperature and humidity control brewing device for dried tea sauce with a stirring structure, comprising a bottom plate 1, a tripod 2, a brewing box 3, an end cover 4, a feeding structure, a discharging pipe 5, a stirring component, a heating structure, and a regulating component; four groups of iron tripods 2 for support are installed at the lower end of the bottom plate 1, a brewing box 3 for brewing is installed at the upper end of the bottom plate 1, a partition is arranged in the brewing box 3, an end cover 4 for dust prevention is installed at the upper end of the brewing box 3, a feeding structure for adding dried tea sauce is installed at the upper end of the end cover 4, the discharging pipe 5 is installed at the left end of the brewing box 3 and extends to the right into the brewing box 3, a belt 709 transmission structure is arranged in the stirring component and is installed It is installed in the brewing box 3, the power output structure in the stirring component is installed on the upper end of the end cover 4, the heating structure is installed at the rear end of the brewing box 3, the regulating component is provided with a temperature and humidity detection structure and is installed in the brewing box 3, the bottom plate 1 serves as the supporting base of the entire device, and four sets of iron tripods 2 are installed at the lower end of the bottom plate 1, these tripods 2 are not only used to support the equipment, but also to ensure that the equipment is stable when placed, the function of the end cover 4 is dustproof and sealing, ensuring the sanitary conditions during the brewing process, the feeding structure is used to add dry tea sauce into the brewing box 3, and the discharge pipe 5 is convenient for taking the dry tea sauce out of the brewing box 3, and the function of the stirring component is to ensure that the dry tea sauce can be brewed during the brewing process. The heating structure is used to provide the heat required in the brewing process. The heating structure controls the temperature in the brewing box 3 through the electric heating tube to keep it within the optimal brewing temperature range, thereby ensuring the fermentation and maturation effect of the dry tea sauce. The regulating component is provided with a temperature sensor 901 and a humidity sensor 902. The staff can regulate the temperature and humidity in the brewing box 3 through the controller 903. The feeding structure includes a bracket 601, a storage box 602, and a feeding pipe 603; the bracket 601 is installed at the upper end of the end cover 4, the storage box 602 is installed at the upper end of the bracket 601, and the storage box Two feeding pipes 603 for conveying dried tea sauce are installed at the left end of 602, and the lower ends of the feeding pipes 603 extend downward into the brewing box 3. The bracket 601 is the basic part of the feeding structure, which is used to support the storage box 602. The bracket 601 is made of sturdy and durable materials, such as stainless steel, to ensure that it can bear the weight of the storage box 602 and the dried tea sauce. The storage box 602 is used to store the dried tea sauce to be added. The material of the storage box 602 is selected from stainless steel or harmless plastic to ensure safe and harmless contact with the dried tea sauce. The feeding pipe 603 is used to convey the dried tea sauce from the storage box 602 to the brewing box 3. Two feeding pipes 603 are designed to improve the conveying efficiency.

[0026] See also Figure 4In this embodiment, the stirring assembly includes a servo motor 701, a first rotating shaft 702, a coupling 703, and a rotating groove 704; the servo motor 701 is installed at the upper end of the end cover 4, and the rotating groove 704 has two groups and is symmetrically installed at the upper end of the partition, the upper end of the first rotating shaft 702 is installed with a coupling 703 and is connected to the output shaft of the servo motor 701 through the coupling 703, and the lower end of the first rotating shaft 702 is rotatably connected to the rotating groove 704, and the stirring assembly also includes a second rotating shaft 705 and a stirring fan 706; the lower end of the second rotating shaft 705 is rotatably connected to the rotating groove 704 The stirring assembly further comprises a driving wheel 707, a driven wheel 708, and a belt 709; the driving wheel 707 is fixedly connected to the outer wall of the first rotating shaft 702, the driven wheel 708 is fixedly connected to the outer wall of the second rotating shaft 705, the driving wheel 707 and the driven wheel 708 rotate together and are connected to the belt 709, and the servo motor 70 1 is the power source of the entire stirring assembly, which has the characteristics of high efficiency, low noise, long life, etc., and is suitable for long-term continuous work. The first shaft 702 is the main component connecting the servo motor 701 and the rotating groove 704. The power transmission is realized by the drive of the servo motor 701. The rotating groove 704 provides support for the rotation of the first shaft 702 and the second shaft 705, thereby ensuring that the two remain stable during rotation. The second shaft 705 is located on the right side of the first shaft 702 and is installed parallel to the first shaft 702. The second shaft 705 and the first shaft 702 work together to realize the stirring fan blade. The stirring blades 706 ensure that the dried tea sauce can be evenly mixed during the brewing process to avoid precipitation or stratification, thereby improving the brewing effect and product quality. The driving wheel 707 and the driven wheel 708 rotate together and are connected with a belt 709 to form a transmission structure. When the servo motor 701 drives the No. 1 shaft 702 to rotate, the No. 2 shaft 705 will also rotate synchronously through the action of the belt 709 and the driven wheel 708, thereby realizing the simultaneous operation of the two shafts. This transmission method can ensure that the rotation speed and direction of the two shafts are consistent, thereby improving the uniformity and efficiency of stirring.

[0027] See also Figure 5-6In this embodiment, the heating structure includes a heating tube 801 and a fixing seat 802; the fixing seat 802 is fixedly connected to the rear end of the brewing box 3 by fastening bolts, the heating tube 801 passes through the fixing seat 802 and is installed at the rear end of the brewing box 3 through the fixing seat 802, the fixing seat 802 is a component for installing and fixing the heating tube 801, the heating tube 801 is used to generate heat, when the heating tube 801 is powered on, it will generate heat, the heat is conducted to the outer wall of the brewing box 3 through the pipe, so as to increase the temperature in the brewing box 3, the regulating component includes a temperature sensor 901, a humidity sensor 902, and a controller 903; the temperature sensor 901 is installed on the left inner wall of the brewing box 3, the humidity sensor 902 is installed on the left inner wall of the brewing box 3 and is located at the temperature sensor 901 At the front end, the controller 903 is installed at the front end of the brewing box 3. The humidity sensor 902 and the temperature sensor 901 are electrically connected to the controller 903. The temperature sensor 901 is used to monitor the temperature in the brewing box 3 to ensure accurate temperature control during the brewing process. It is electrically connected to the controller 903 through wires to transmit temperature data to the controller 903 for processing. The humidity sensor 902 is used to monitor the humidity in the brewing box 3 to ensure that the humidity control during the brewing process meets the requirements. It is also electrically connected to the controller 903 through wires to transmit humidity data to the controller 903 for processing. The controller 903 is used to receive data transmitted by the temperature sensor 901 and the humidity sensor 902, and control the temperature and humidity in the brewing box 3 according to preset parameters.

[0028] In the working process, the staff first puts the dried tea sauce into the storage box 602, and then the dried tea sauce flows smoothly into the brewing box 3 through the feeding pipe 603. Then, the servo motor 701 is started, which drives the first rotating shaft 702 to start rotating. Through the mechanism of the belt 709 transmission, the second rotating shaft 705 also starts to rotate accordingly. As the first rotating shaft 702 and the second rotating shaft 705 rotate, the stirring blades 706 attached to them respectively rotate synchronously, effectively mixing and stirring the dried tea sauce;

[0029] At the same time, the heating tube 801 will be powered on to heat the inside of the brewing box 3. This heating process helps to improve the brewing efficiency of the dry tea sauce, and the controller 903 can receive the data sent by the temperature sensor 901 and the humidity sensor 902 in real time, and perform precise regulation accordingly to ensure that the temperature and humidity in the brewing box 3 are always maintained within the preset ideal range.

[0030] Through the above steps, through the coordinated work between the stirring component, the heating structure and the regulating component, not only can the uniform mixing of the dried tea sauce be ensured, local precipitation or uneven concentration can be prevented, thereby improving the product quality, but also the necessary thermal energy can be provided, thereby improving the brewing rate. The regulating component can accurately adjust the heating temperature and humidity according to the preset parameter feedback data, solving the problem that the temperature and humidity control brewing equipment of the dried tea sauce often does not have a stirring structure, which leads to the precipitation or stratification of the sauce.

[0031] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.

Claims

1. A temperature and moisture control brewing device for dried tea and sauce with a stirring structure, comprising a bottom plate (1), a stand (2), a brewing box (3), an end cover (4), a feeding structure, and a discharge pipe (5); Features: It also includes a stirring component, a heating structure, and a regulating component; four groups of iron legs (2) for support are installed at the lower end of the bottom plate (1); a brewing box (3) for brewing is installed at the upper end of the bottom plate (1); a partition is arranged in the brewing box (3); an end cover (4) for dust prevention is installed at the upper end of the brewing box (3); a feeding structure for adding dried tea sauce is installed at the upper end of the end cover (4); a discharge pipe (5) is installed at the left end of the brewing box (3) and extends to the right into the brewing box (3); a belt (709) transmission structure is provided in the stirring component and is installed in the brewing box (3); a power output structure in the stirring component is installed at the upper end of the end cover (4); a heating structure is installed at the rear end of the brewing box (3); a temperature and humidity detection structure is provided in the regulating component and is installed in the brewing box (3).

2. The temperature and humidity control brewing equipment for dried tea sauce with a stirring structure according to claim 1, Features: The feeding structure comprises a support (601), a storage box (602), and a feeding pipe (603); the support (601) is mounted on the upper end of the end cover (4), the storage box (602) is mounted on the upper end of the support (601), two feeding pipes (603) for conveying dried tea sauce are mounted on the left end of the storage box (602), and the lower end of the feeding pipe (603) extends downward into the brewing box (3).

3. The temperature and humidity control brewing equipment for dried tea sauce with a stirring structure according to claim 1, Features: The stirring assembly comprises a servo motor (701), a first rotating shaft (702), a coupling (703), and a rotating groove (704); the servo motor (701) is mounted on the upper end of the end cover (4); the rotating groove (704) has two groups and is symmetrically mounted on the upper end of the partition; the upper end of the first rotating shaft (702) is mounted with a coupling (703) and is connected to the output shaft of the servo motor (701) through the coupling (703); and the lower end of the first rotating shaft (702) is rotatably connected to the rotating groove (704).

4. The temperature and humidity control brewing equipment for dried tea sauce with a stirring structure according to claim 3, Features: The stirring assembly further comprises a second rotating shaft (705) and a stirring blade (706); the lower end of the second rotating shaft (705) is rotatably connected to the rotating groove (704) and is located on the right side of the first rotating shaft (702); the upper end of the second rotating shaft (705) extends upward to the upper end of the end cover (4); the stirring blade (706) is fixedly connected to the outer wall of the first rotating shaft (702) and the second rotating shaft (705) and is distributed along the axis direction of the first rotating shaft (702) and the second rotating shaft (705).

5. The temperature and humidity control brewing equipment for dried tea sauce with a stirring structure according to claim 4, Features: The stirring assembly further comprises a driving wheel (707), a driven wheel (708), and a belt (709); the driving wheel (707) is fixedly connected to the outer wall of the first rotating shaft (702), the driven wheel (708) is fixedly connected to the outer wall of the second rotating shaft (705), and the driving wheel (707) and the driven wheel (708) are connected to the belt (709) so as to rotate together.

6. The temperature and humidity control brewing equipment for dried tea sauce with a stirring structure according to claim 1, Features: The heating structure comprises a heating tube (801) and a fixing seat (802); the fixing seat (802) is fixedly connected to the rear end of the brewing box (3) by means of fastening bolts, and the heating tube (801) passes through the fixing seat (802) and is installed on the rear end of the brewing box (3) through the fixing seat (802).

7. The temperature and humidity control brewing equipment for dried tea sauce with a stirring structure according to claim 1, Features: The control component comprises a temperature sensor (901), a humidity sensor (902), and a controller (903); the temperature sensor (901) is installed on the left inner wall of the brewing box (3), the humidity sensor (902) is installed on the left inner wall of the brewing box (3) and is located at the front end of the temperature sensor (901), the controller (903) is installed at the front end of the brewing box (3), and the humidity sensor (902) and the temperature sensor (901) are electrically connected to the controller (903).

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