Stirring device for boiling concentrated chicken stock

Abstract

The utility model discloses a stirring device for decocting concentrated chicken stock. The stirring device comprises a decocting barrel, a storage barrel and a stirring mechanism, a cylinder cover is detachably installed on the upper side of the decocting cylinder, a heat conducting plate is fixed to an inner cavity of the decocting cylinder, a flame path is arranged on the bottom side of the heat conducting plate, a fire inlet tank communicated with the flame path is installed at the bottom end of the right side of the decocting cylinder, and a material storage cylinder is fixed to the inner side of the decocting cylinder through a connecting rod; a plurality of through holes are formed in the side wall and the bottom side of the material storage barrel, according to the stirring device for decocting the concentrated chicken stock, chicken, chicken bones and stewing materials can be stirred respectively through the stirring mechanism, the decocting effect and efficiency are improved, the material storage barrel is arranged in the decocting barrel, a separation net is arranged in the material storage barrel, and therefore the stirring effect is improved. Chicken raw materials and stewing materials are convenient to place respectively, chicken soup, chicken and stewing materials do not need to be separated after cooking, the labor intensity of workers is greatly reduced, and operation is simpler and more convenient.

Description

Technical Field

[0001] The utility model belongs to the technical field of food processing, in particular to a stirring device for boiling concentrated chicken stock. Background Art

[0002] Concentrated chicken soup is a thick soup made by boiling chicken and chicken bones as the main ingredients and stewing ingredients. Concentrated chicken soup is characterized by delicious taste and rich aroma. It can be directly added to a variety of dishes, such as frying, stir-frying, braising, steaming, and boiling.

[0003] When boiling concentrated chicken soup ingredients, chicken, chicken bones and stew are usually placed together. Due to the stacking of these materials, the cooking effect is poor and the efficiency is low. Moreover, after cooking, the chicken soup, chicken and stew need to be separated, which undoubtedly increases the labor intensity and makes the operation more troublesome. Utility Model Content

[0004] In order to solve the problems existing in the prior art, the utility model provides a stirring device for boiling concentrated chicken stock. By setting a stirring mechanism, the chicken, chicken bones and stew can be stirred separately, thereby improving the boiling effect and efficiency. By arranging a storage cylinder in the boiling cylinder and arranging a partition net in the storage cylinder, it is convenient to place the chicken raw materials and the stew separately. After boiling, there is no need to separate the chicken soup, chicken and stew, which greatly reduces the labor intensity and makes the operation simpler and more convenient.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A stirring device for boiling concentrated chicken stock, comprising a boiling barrel, a storage barrel and a stirring mechanism; a barrel cover is detachably mounted on the upper side of the boiling barrel, a heat conduction plate is fixed to the inner cavity of the boiling barrel, the bottom side of the heat conduction plate is a fire channel, a fire inlet pot connected to the fire channel is mounted on the right bottom end of the boiling barrel, a storage barrel is fixed to the inner side of the boiling barrel through a connecting rod, a plurality of through holes are opened on the side wall and the bottom side of the storage barrel, at least three ear plates are fixed to the inner wall of the storage barrel, the ear plates are equidistantly arranged in an array around the central axis of the storage barrel, a partition net is detachably mounted on the upper side of the ear plate through a fastening bolt, and the stirring mechanism is provided with a stirring mechanism. The mixing mechanism includes a rotating shaft, a reduction motor and a first stirring rod. The bottom side of the barrel cover is rotatably connected to the rotating shaft extending to the inner cavity of the storage barrel. The first stirring rod is fixed on both sides of the left and right sides of the rotating shaft. The upper side of the barrel cover is equipped with a reduction motor connected to the rotating shaft. By setting up the mixing mechanism, the chicken and chicken bones can be stirred to avoid material stacking, thereby improving the cooking effect and efficiency. By setting up a storage barrel in the boiling barrel and setting a partition net in the storage barrel, it is convenient to place the chicken raw materials and stew separately. After cooking, there is no need to separate the chicken soup and the chicken and stew, which greatly reduces the labor intensity and makes the operation simpler and more convenient.

[0007] Furthermore, a through groove is opened in the middle of the partition net, and a connecting shaft extending to the inner cavity on the bottom side of the partition net is fixed to the bottom end of the rotating shaft. The connecting shaft passes through the through groove in the middle of the partition net, and a second stirring rod is fixed on the left and right sides of the connecting shaft. The second stirring rod is located under the partition net. When the rotating shaft rotates, it can drive the connecting shaft and the second stirring rod to rotate, so as to stir the stew, thereby further improving the cooking effect.

[0008] Compared with the prior art, the beneficial effects of the utility model are as follows: by setting up a stirring mechanism, chicken and chicken bones can be stirred to avoid material stacking, thereby improving the cooking effect and efficiency; by setting up a storage cylinder in the boiling cylinder and setting up a partition net in the storage cylinder, it is convenient to place the chicken raw materials and stew separately, and there is no need to separate the chicken soup, chicken and stew after cooking, which greatly reduces the labor intensity and makes the operation simpler and more convenient; when the rotating shaft rotates, the connecting shaft and the second stirring rod can be driven to rotate to stir the stew, thereby further improving the cooking effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0009] Figure 1 It is a schematic diagram of the structure of the utility model.

[0010] Figure 2 It is a partial enlarged structural schematic diagram of point A of the utility model.

[0011] In the figure: 1 boiling barrel, 2 barrel cover, 3 heat conduction plate, 4 fire channel, 5 fire inlet pipe, 6 stirring mechanism, 61 rotating shaft, 62 reduction motor, 63 first stirring rod, 7 connecting rod, 8 storage barrel, 9 through hole, 10 ear plate, 11 fastening bolt, 12 partition net, 13 connecting shaft, 14 second stirring rod. DETAILED DESCRIPTION

[0012] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0013] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention. Example

[0014] See attached Figure 1-2 As shown, a stirring device for boiling concentrated chicken stock comprises a boiling barrel 1, a storage barrel 8 and a stirring mechanism 6; a barrel cover 2 is detachably mounted on the upper side of the boiling barrel 1, a heat conducting plate 3 is fixed to the inner cavity of the boiling barrel 1, the bottom side of the heat conducting plate 3 is a fire channel 4, a fire inlet cup 5 connected to the fire channel 4 is mounted on the right bottom end of the boiling barrel 1, a storage barrel 8 is fixed to the inner side of the boiling barrel 1 through a connecting rod 7, a plurality of through holes 9 are opened on the side wall and the bottom side of the storage barrel 8, at least three ear plates 10 are fixed to the inner wall of the storage barrel 8, the ear plates 10 are equidistantly arranged in an array around the central axis of the storage barrel 8, a partition net 12 is detachably mounted on the upper side of the ear plate 10 through a fastening bolt 11, and the stirring mechanism 6 It includes a rotating shaft 61, a reduction motor 62 and a first stirring rod 63. The bottom side of the barrel cover 2 is rotatably connected to the rotating shaft 61 extending to the inner cavity of the storage barrel 8. The first stirring rod 63 is fixed on the left and right sides of the rotating shaft 61. The upper side of the barrel cover 2 is equipped with a reduction motor 62 connected to the rotating shaft 61. By setting the stirring mechanism 6, the chicken and chicken bones can be stirred to avoid material stacking, thereby improving the cooking effect and efficiency. By setting the storage barrel 8 in the boiling barrel 1 and setting the partition net 12 in the storage barrel 8, it is convenient to place the chicken raw materials and stew separately. After cooking, there is no need to separate the chicken soup and the chicken and stew, which greatly reduces the labor intensity and makes the operation simpler and more convenient.

[0015] A through groove is opened in the middle of the partition net 12, and a connecting shaft 13 extending to the inner cavity on the bottom side of the partition net 12 is fixed to the bottom end of the rotating shaft 61. The connecting shaft 13 passes through the through groove in the middle of the partition net 12, and a second stirring rod 14 is fixed on the left and right sides of the connecting shaft 13. The second stirring rod 14 is located below the partition net 12. When the rotating shaft 61 rotates, it can drive the connecting shaft 13 and the second stirring rod 14 to rotate, so as to stir the stew, further improving the cooking effect.

[0016] Working principle: add stew into the bottom of the inner cavity of the storage barrel 8, install the partition 12 on the ear plate 10 by fastening the bolts 11, and then place the chicken and chicken bones to be cooked on the upper side of the partition of the storage tube 8, add water into the inner cavity of the boiling barrel 1, and the fire enters the fire channel 4 through the fire cup 5 to boil the water and materials in the boiling barrel 1. The reduction motor 62 drives the first stirring rod 63 to rotate through the rotating shaft 61 to stir the chicken and chicken bones to avoid material stacking, thereby improving the boiling effect and efficiency. When the rotating shaft 61 rotates, it can drive the connecting shaft 13 and the second stirring rod 14 to rotate to stir the stew, thereby further improving the boiling effect. By arranging the storage barrel 8 in the boiling barrel 1 and arranging the partition 12 in the storage barrel 8, it is convenient to place the chicken raw materials and stew separately. After cooking, there is no need to separate the chicken soup from the chicken and stew, which greatly reduces the labor intensity and makes the operation simpler and more convenient.

[0017] The above shows and describes the basic principles and main features of the utility model and the advantages of the utility model. For those skilled in the art, it is obvious that the utility model is not limited to the details of the above exemplary embodiments, and the utility model can be implemented in other specific forms without departing from the spirit or basic features of the utility model; therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the utility model is limited by the attached claims rather than the above description. Therefore, it is intended to include all changes within the meaning and scope of the equivalent elements of the claims in the utility model, and any figure marks in the claims should not be regarded as limiting the claims involved.

[0018] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A stirring device for boiling concentrated chicken stock, comprising a boiling cylinder, a storage cylinder and a stirring mechanism, characterized in that: A barrel cover is detachably mounted on the upper side of the boiling barrel, a heat conduction plate is fixed to the inner cavity of the boiling barrel, the bottom side of the heat conduction plate is a fire channel, a fire inlet pot connected to the fire channel is mounted on the right bottom end of the boiling barrel, a storage barrel is fixed to the inner side of the boiling barrel via a connecting rod, a plurality of through holes are provided on the side wall and the bottom side of the storage barrel, at least three ear plates are fixed to the inner wall of the storage barrel, the ear plates are arranged in an equidistant array around the central axis of the storage barrel, a partition net is detachably mounted on the upper side of the ear plates via fastening bolts, the stirring mechanism comprises a rotating shaft, a reduction motor and a first stirring rod, the bottom side of the barrel cover is rotatably connected to a rotating shaft extending to the inner cavity of the storage barrel, the first stirring rod is fixed on both sides of the rotating shaft, and a reduction motor connected to the rotating shaft is mounted on the upper side of the barrel cover.

2. The stirring device for preparing concentrated chicken stock according to claim 1, characterized in that: A through slot is provided in the middle of the partition net, and a connecting shaft extending to the inner cavity on the bottom side of the partition net is fixed to the bottom end of the rotating shaft. The connecting shaft passes through the through slot in the middle of the partition net, and second stirring rods are fixed on the left and right sides of the connecting shaft. The second stirring rod is located below the partition net.

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