Raw material stir-frying equipment for seasoning powder processing

Abstract

The utility model relates to the technical field of seasoning powder raw material stir-frying, in particular to a raw material stir-frying device for seasoning powder processing, which comprises a heating base, a temperature adjusting knob is mounted on one side of the outer ring surface of the heating base, a material stir-frying pot is mounted at the top of the heating base, and first handles are symmetrically mounted at two ends of the top of the outer ring surface of the material stir-frying pot. According to the raw material stir-frying equipment for seasoning powder processing, the heating base can be used for heating the material stir-frying pot at a constant temperature, and the motor is used for driving the stir-frying shovel to automatically and uniformly turn over seasoning powder raw materials, so that the raw material stir-frying efficiency is improved, and the raw material stir-frying efficiency is improved. In the process, the humidity sensor is used for monitoring evaporated moisture, so that the stir-frying time of seasoning powder raw materials can be better controlled, manual turning and shoveling are not needed in the whole process, the turning and shoveling time and turning and shoveling fire can be better controlled, and the stir-frying efficiency of the seasoning powder is effectively improved.

Description

Technical Field

[0001] The utility model relates to the technical field of frying seasoning powder raw materials, in particular to raw material frying equipment for seasoning powder processing. Background Art

[0002] Seasoning powder is a condiment with mushrooms and dried shrimps as main ingredients. During the processing of seasoning powder, the soaked mushrooms and dried shrimps need to be turned over until the water is completely evaporated and they become crispy. Generally, the turning of mushrooms and dried shrimps is done manually, and the turning uniformity is difficult to control. At the same time, the standard for judging whether the water is fried dry depends entirely on naked eye observation, which is inefficient and has uneven quality.

[0003] In summary, the utility model solves the existing problems by designing a raw material frying equipment for seasoning powder processing. Utility Model Content

[0004] The purpose of the utility model is to provide a raw material frying equipment for seasoning powder processing to solve the problems raised in the above background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A raw material frying equipment for seasoning powder processing, comprising a heating base, a temperature adjustment knob is installed on one side of the outer ring surface of the heating base, a frying pan is installed on the top of the heating base, first handles are symmetrically installed at both ends of the top of the outer ring surface of the frying pan, threaded holes are provided on the tops of the first handles, a pot cover is installed on the top of the frying pan, second handles are symmetrically installed at both ends of the bottom of the outer ring surface of the pot cover, manual bolts are installed on the tops of the second handles, a motor is installed at the center of the top of the pot cover, a groove is provided on the top side of the pot cover, a humidity sensor is installed at one end of the inner bottom of the groove, an air vent is provided at the other end of the bottom of the groove, a rotating shaft is installed at the center of the bottom of the pot cover, and turning shovels are installed on both side surfaces of the bottom of the rotating shaft.

[0007] As a preferred solution of the utility model, the heating mode of the heating base is a constant temperature heating mode, and the temperature adjustment knob can adjust the constant temperature of the heating base between 40°C and 100°C.

[0008] As a preferred solution of the utility model, the air vent at the inner bottom of the groove is connected to the interior of the frying pan, and the humidity sensor monitors the water vapor floating out of the air vent in real time. When no water vapor floats out of the air vent, the humidity sensor sends a signal to control the motor to shut down.

[0009] As a preferred solution of the utility model, the bottom of the second handle is attached to the top of the first handle, and the manual bolt passes through the top of the second handle and is threadedly connected to the threaded hole on the first handle.

[0010] As a preferred solution of the present invention, a handle groove is provided at one end of the second handle, and a concave handle groove is provided at one end of the bottom of the first handle.

[0011] As a preferred solution of the utility model, the output shaft of the motor penetrates into the bottom of the frying pan and is fixedly connected to the top of the rotating shaft, and the bottom of the stir-fry shovel is close to the inner bottom of the frying pan.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. In the utility model, a raw material frying equipment for seasoning powder processing is designed, which can use a heating base to heat the frying pot at a constant temperature, and use a motor to drive a stir-frying shovel to automatically and evenly stir the seasoning powder raw materials. In this process, a humidity sensor is used to monitor the evaporated water, so that the stir-frying time of the seasoning powder raw materials can be better controlled. The whole process does not require manual stirring, and the stirring time and stirring temperature can be better controlled, which effectively improves the frying efficiency of the seasoning powder. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 This is a schematic diagram of the structure of the heating base of the utility model;

[0016] Figure 3 This is a schematic diagram of the pot cover structure of the utility model.

[0017] In the figure: 1. Heating base; 2. Temperature adjustment knob; 3. Stir-fry pot; 4. First handle; 401. Threaded hole; 5. Pot cover; 501. Groove; 502. Air vent; 6. Second handle; 7. Manual bolt; 8. Motor; 9. Humidity sensor; 10. Rotating shaft; 11. Stir-frying spatula. DETAILED DESCRIPTION

[0018] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0019] To facilitate the understanding of the present invention, the present invention will be described more comprehensively below with reference to the relevant drawings, and several embodiments of the present invention are given. However, the present invention can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present invention more thorough and comprehensive.

[0020] It should be noted that when an element is referred to as being "fixed on" another element, it may be directly on the other element or there may also be a central element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. The terms "vertical", "horizontal", "left", "right" and similar expressions used in this article are for illustrative purposes only.

[0021] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by technicians in the technical field of the present invention. The terms used in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used in this article includes any and all combinations of one or more related listed items.

[0022] For examples, see Figure 1-3 , the utility model provides a technical solution:

[0023] A raw material frying equipment for seasoning powder processing, comprising a heating base 1, a temperature adjustment knob 2 is installed on one side of the outer ring surface of the heating base 1, a frying pan 3 is installed on the top of the heating base 1, first handles 4 are symmetrically installed at both ends of the top of the outer ring surface of the frying pan 3, threaded holes 401 are provided on the top of the first handle 4, a pot cover 5 is installed on the top of the frying pan 3, second handles 6 are symmetrically installed at both ends of the bottom of the outer ring surface of the pot cover 5, manual bolts 7 are installed on the top of the second handle 6, a motor 8 is installed at the center of the top of the pot cover 5, a groove 501 is opened on the top side of the pot cover 5, a humidity sensor 9 is installed at one end of the inner bottom of the groove 501, an air hole 502 is opened at the other end of the bottom of the groove 501, a rotating shaft 10 is installed at the center of the bottom of the pot cover 5, and turning shovels 11 are installed on both sides of the bottom of the rotating shaft 10.

[0024] Specifically, refer to Figure 1 , Figure 2 and Figure 3 The air hole 502 at the inner bottom of the groove 501 is connected to the interior of the frying pan 3, and the humidity sensor 9 monitors the water vapor floating out of the air hole 502 in real time. When there is no more water vapor floating out of the air hole 502, the humidity sensor 9 sends a signal to control the motor 8 to turn off, so as to better control the turning time of the seasoning powder.

[0025] Furthermore, the heating mode of the heating base 1 is a constant temperature heating mode, and the temperature adjustment knob 2 can adjust the constant temperature of the heating base 1 between 40° C. and 100° C., so as to better control the frying temperature of the seasoning powder raw materials.

[0026] Furthermore, the bottom of the second handle 6 fits on the top of the first handle 4 , and the manual bolt 7 passes through the top of the second handle 6 and is threadedly connected to the threaded hole 401 on the first handle 4 , thereby ensuring the stable installation of the pot cover 5 and the stable operation of the motor 8 .

[0027] Furthermore, a handle groove is provided at one end of the second handle 6 , and a concave handle groove is provided at one end of the bottom of the first handle 4 , so as to facilitate lifting the frying pan 3 and the pot cover 5 .

[0028] For details, please refer to Figure 1 , Figure 2 and Figure 3 The output shaft of the motor 8 penetrates into the bottom of the frying pan 3 and is fixedly connected to the top of the rotating shaft 10, and the bottom of the stir-frying shovel 11 is close to the inner bottom of the frying pan 3, so that the stir-frying shovel 11 can be driven by the motor 8 to evenly stir the raw materials of the seasoning powder.

[0029] The working process of the utility model is as follows: when using the raw material frying equipment for seasoning powder processing designed by the present invention, when making and processing seasoning powder, it is necessary to first soak the raw material of seasoning powder and then fry to dry the water in the raw material. When flipping the shovel, first pour the raw material of seasoning powder into the inside of the frying pot 3, then cover the pot cover 5, and thread the manual bolt 7 through the top of the second handle 6 and the bolt hole 401 on the first handle 4. At this time, adjust the constant temperature of the heating base 1 through the temperature adjustment knob 2 to make the heating stable, and then start the motor 8 to drive the flipping shovel 11 to continuously The seasoning powder raw materials are stir-fried. During the stir-frying process, the moisture on the seasoning powder raw materials is gradually evaporated and floats out through the air holes 502. At the same time, the humidity sensor 9 can monitor the moisture floating out of the air holes 502 in real time. When there is no more moisture floating out of the air holes 502, the humidity sensor 9 will send a signal to control the motor 8 to turn off, indicating that the moisture of the seasoning powder raw materials has been fried dry. The heating base 1 can be randomly turned off. The whole process does not require manual flipping, and the flipping time and flipping temperature can be better controlled, thereby effectively improving the frying efficiency of the seasoning powder.

[0030] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A raw material frying device for seasoning powder processing, comprising a heating base (1), characterized in that: A temperature adjustment knob (2) is mounted on one side of the outer ring surface of the heating base (1); a frying pan (3) is mounted on the top of the heating base (1); first handles (4) are symmetrically mounted at both ends of the top of the outer ring surface of the frying pan (3); threaded holes (401) are provided at the top of each of the first handles (4); a pot cover (5) is mounted on the top of the frying pan (3); second handles (6) are symmetrically mounted at both ends of the bottom of the outer ring surface of the pot cover (5); manual bolts (7) are provided at the top of each of the second handles (6); a motor (8) is mounted at the center of the top of the pot cover (5); a groove (501) is provided on the top side of the pot cover (5); a humidity sensor (9) is mounted at one end of the inner bottom of the groove (501); a vent hole (502) is provided at the other end of the bottom of the groove (501); a rotating shaft (10) is mounted at the center of the bottom of the pot cover (5); and stir-frying shovels (11) are mounted on both sides of the bottom of the rotating shaft (10).

2. The raw material frying equipment for seasoning powder processing according to claim 1 is characterized in that: The heating mode of the heating base (1) is a constant temperature heating mode, and the temperature adjustment knob (2) can adjust the constant temperature of the heating base (1) to between 40°C and 100°C.

3. The raw material frying equipment for seasoning powder processing according to claim 1 is characterized in that: The air vent (502) at the bottom inner side of the groove (501) is connected to the interior of the stir-fry pot (3), and the humidity sensor (9) monitors the water vapor floating out of the air vent (502) in real time. When no water vapor floats out of the air vent (502), the humidity sensor (9) sends a signal to control the motor (8) to turn off.

4. The raw material frying equipment for seasoning powder processing according to claim 1 is characterized in that: The bottom of the second handle (6) fits on the top of the first handle (4), and the manual bolt (7) passes through the top of the second handle (6) and is threadedly connected to the threaded hole (401) on the first handle (4).

5. The raw material frying equipment for seasoning powder processing according to claim 1, characterized in that: A handle groove is provided at one end of the second handle (6), and a concave handle groove is provided at one end of the bottom of the first handle (4).

6. The raw material frying equipment for seasoning powder processing according to claim 1, characterized in that: The output shaft of the motor (8) penetrates the bottom of the stir-fry pot (3) and is fixedly connected to the top of the rotating shaft (10), and the bottom of the stir-frying shovel (11) is close to the inner bottom of the stir-fry pot (3).

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