Horizontal cooking device
By designing a horizontal cooking device with electric quick-opening doors and electric heaters, the problems of high costs, difficulty in maintaining and inaccurate temperature control in the prior art are solved, and the effects of simple structure, accurate temperature control and extended service life are achieved.
Patent Information
- Application Number
- CN202323585768.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2023-12-27
- Publication Date
- 2024-12-17
- Estimated Expiration
- 2033-12-27
AI Technical Summary
The existing horizontal cooking device has high production cost, high processing difficulty, inaccurate temperature regulation, difficult internal maintenance and short service life.
A horizontal cooking device including a horizontal shell, an electric quick-opening door, a plurality of horizontally arranged material racks, an electric heater and an insulation layer are designed. The electric heater is located under the material rack, and a water inlet hole is provided at the bottom of the shell. The electric quick-opening door facilitates material removal and maintenance, and precise temperature control is achieved through an electric heater.
It achieves the effects of simple structure, convenient production, high temperature control accuracy, convenient maintenance and extended service life.
Smart Images
Figure CN222174012U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to a horizontal steaming and boiling device, belonging to the technical field of steaming and boiling devices. Background Art
[0002] Figure 1 It is an internal coil cooking tank structure. Water enters from the water inlet, is heated by the coil to become steam, and then the material is cooked. The steam is then discharged through the outlet. However, the production cost is high, the processing is difficult, it is prone to leakage, the temperature control is not accurate, the interior cannot be cleaned and maintained, and the service life is short. Utility Model Content
[0003] The technical problem to be solved by the utility model is to provide a horizontal cooking device with simple structure and convenient manufacture for the above-mentioned prior art; the temperature control accuracy is improved, the maintenance is convenient, and the service life is increased.
[0004] The technical solution adopted by the utility model to solve the above-mentioned problem is: a horizontal cooking device, comprising a horizontal shell, one end of the shell is closed, and the other end is open, and a quick-opening door is arranged at the open end of the shell; a material rack unit for placing materials is arranged inside the shell, and a horizontally arranged electric heater is penetrated through the bottom of the shell, and the electric heater is arranged below the material rack unit; a water inlet hole is arranged at the bottom of the shell, water is injected into the bottom of the shell through the water inlet hole, the electric heater heats the water, and the generated high-temperature steam is used to cook and heat the materials on the material rack unit.
[0005] The rack unit includes a plurality of horizontally arranged racks, and the racks are arranged at intervals along the height direction of the shell.
[0006] The bottom of the shell body is symmetrically provided with supporting feet.
[0007] The outer surface of the shell and the outer surface of the quick-opening door are respectively provided with a heat-insulating layer.
[0008] Compared with the prior art, the utility model has the following advantages: a horizontal steaming device, when the electric quick-opening door is opened, it is convenient to take out materials, easy to maintain, and the service life is increased; when the electric quick-opening door is closed, it is convenient to steam the materials. The utility model has a simple structure and is easy to manufacture; the temperature is controlled by an electric heater, which improves the temperature control accuracy. BRIEF DESCRIPTION OF THE DRAWINGS
[0009] Figure 1 It is a schematic diagram of the structure of an inner coil type cooking tank;
[0010] Figure 2 This is a schematic diagram of a horizontal cooking device according to an embodiment of the utility model;
[0011] Figure 3 for Figure 2 Side view of
[0012] In the figure, 1 is an electric quick-opening door, 2 is a material rack, 3 is a shell, 4 is a heat-insulating layer, 5 is an electric heater, 6 is a supporting leg, and 7 is a water inlet. DETAILED DESCRIPTION
[0013] The present invention will be described in further detail below in conjunction with the accompanying drawings.
[0014] like Figure 2 , 3 As shown, a horizontal cooking device in this embodiment includes a horizontal shell 3, and legs 6 are symmetrically arranged at the bottom of the shell 3 for supporting the shell 3. One end of the shell 3 is closed and the other end is open. An electric quick-opening door 1 is arranged at the open end of the shell 3, and the electric quick-opening door 1 controls the opening or closing of the shell. A plurality of horizontally arranged material racks 2 are arranged in the shell 3, and the material racks 2 are arranged at intervals along the height direction of the shell, and the materials are placed on the material racks 2. A horizontally arranged electric heater 5 is passed through the bottom of the shell 3, and the electric heater 5 is arranged below the bottommost material rack 2. A water inlet hole 7 is provided at the bottom of the shell 3, and water is injected into the bottom of the shell through the water inlet hole. The electric heater 5 heats the water at the bottom of the shell, and the high-temperature steam generated is used to cook and heat the materials on the material racks.
[0015] The outer surface of the shell and the outer surface of the electric quick-opening door are respectively provided with a heat-insulating layer 4 to save energy and reduce consumption.
[0016] When the electric quick-opening door is opened, it is convenient to take out materials, easy to maintain, and the service life is increased; when the electric quick-opening door is closed, it is convenient to steam the materials. The application has a simple structure and is easy to make; the temperature is controlled by an electric heater, which improves the temperature control accuracy.
[0017] In addition to the above embodiments, the present invention also includes other implementation modes. Any technical solutions formed by equivalent transformation or equivalent replacement should fall within the protection scope of the claims of the present invention.
Claims
1. A horizontal cooking device, characterized in that: It comprises a horizontal shell, one end of which is closed and the other end is open, and a quick-opening door is arranged at the open end of the shell; a material rack unit for placing materials is arranged inside the shell, and a horizontally arranged electric heater is passed through the bottom of the shell, and the electric heater is arranged below the material rack unit; a water inlet hole is arranged at the bottom of the shell, and water is injected into the bottom of the shell through the water inlet hole, and the electric heater heats the water, and the generated high-temperature steam is used to cook and heat the materials on the material rack unit.
2. A horizontal cooking device according to claim 1, characterized in that: The rack unit includes a plurality of horizontally arranged racks, and the racks are arranged at intervals along the height direction of the shell.
3. A horizontal cooking device according to claim 1, characterized in that: The bottom of the shell body is symmetrically provided with supporting feet.
4. A horizontal cooking device according to claim 1, characterized in that: The outer surface of the shell and the outer surface of the quick-opening door are respectively provided with a heat-insulating layer.