Roller frying pan

Abstract

The utility model provides a drum frying pan, and belongs to the technical field of automatic cooking machines. A roller frying pan comprises a main body, a containing cavity is formed in the main body, at least one containing groove used for frying eggs is formed in the bottom of the containing cavity, and a stirring part is fixed to the side wall of the containing cavity; wherein the connecting line of the tip end of the stirring part and the central axis of the containing cavity forms a boundary line, the containing cavity is divided into two areas by the boundary line, and the containing groove is formed in one area. The frying pan has the advantage that the bottom space of the frying pan is fully utilized.

Description

Technical Field

[0001] The utility model belongs to the technical field of automatic cooking machines, in particular to a drum cooking pot. Background Art

[0002] Traditional drum frying pans are cylindrical with a relatively flat bottom. During the cooking process, the drum frying pan usually reciprocates or rotates continuously and stirs the food through the stirring parts on the side wall. However, for fragile ingredients such as fried fish, reciprocating rotation is used to fry them on a relatively flat bottom. Since the other part is used less frequently, new functions can be added to this less frequently used area to increase the overall usage rate. Summary of the invention

[0003] The utility model aims to solve the above problems in the prior art and proposes a drum cooking pot, which has the characteristic of fully utilizing the bottom space of the cooking pot.

[0004] The purpose of the utility model can be achieved through the following technical solutions:

[0005] A drum frying pan comprises a main body, wherein the main body has a accommodating cavity, the bottom of the accommodating cavity is provided with at least one accommodating groove for frying eggs, and the side wall of the accommodating cavity is fixed with a stirring portion; wherein a dividing line is formed by a line connecting the tip of the stirring portion and the central axis of the accommodating cavity, and the accommodating cavity is divided into two areas by the dividing line, and the accommodating groove is arranged in one of the areas.

[0006] In the above-mentioned drum cooking pot, there are three accommodating grooves, which are distributed on the same side of the dividing line.

[0007] In the above-mentioned drum cooking pot, the upper part of the main body has a shielding portion inclined toward the central axis of the accommodating cavity.

[0008] In the above-mentioned drum cooking pot, the upper part of the main body has a folded edge away from the central axis of the accommodating cavity, and the folded edge is connected to the top end of the shielding part.

[0009] In the above-mentioned drum frying pan, the stirring part is welded on the inner wall of the accommodating cavity.

[0010] In the above-mentioned drum cooking pot, a connecting cylinder is fixed to the outer bottom of the main body.

[0011] Compared with the prior art, this application has the following advantages:

[0012] In the present application, the accommodating cavity is divided into two areas, which can achieve multifunctional use. For example, one area can be used for frying eggs, while the other area can be used for frying fish, which increases the flexibility of cooking and makes the frying pan have more functions. When the frying pan is set vertically, it can be used to stew whole chickens, pig trotters, etc. When nothing is put in, eggs can be put into the accommodating groove for frying eggs, and the accommodating grooves are distributed in one of the areas, and the other area can be used for frying fish, so that both areas can be used frequently, and the newly added accommodating groove can play a role in auxiliary stirring during the cooking process. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a three-dimensional structural diagram of the present application;

[0014] Figure 2 It is a top view of the structure of the present application;

[0015] Figure 3 It is a side view structural diagram of the present application.

[0016] In the figure,

[0017] AA, dividing line;

[0018] 2. Main body; 21. Accommodating cavity; 22. Accommodating groove; 23. Shielding portion; 24. Folding edge; 25. Connecting tube;

[0019] 3. Mixing section. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0021] like Figures 1 to 3 As shown, a drum frying pan includes a main body 2, a receiving cavity 21 is provided in the main body 2, at least one receiving groove 22 for frying eggs is arranged at the bottom of the receiving cavity 21, and a stirring portion 3 is fixed to the side wall of the receiving cavity 21; wherein, a dividing line AA is formed by connecting the tip of the stirring portion 3 and the central axis of the receiving cavity 21, and the receiving cavity 21 is divided into two areas by the dividing line AA, and the receiving groove 22 is arranged in one of the areas.

[0022] In the present application, the accommodating chamber 21 is divided into two areas, which can achieve multifunctional use. For example, one area can be used for frying eggs, while the other area can be used for frying fish, which increases the flexibility of cooking and makes the frying pan have more functions. When the frying pan is set vertically, it can be used to stew whole chickens, pig trotters, etc. When nothing is put in, eggs can be put into the accommodating groove 22 for frying eggs, and the accommodating grooves 22 are distributed in one of the areas, and the other area can be used for frying fish, so that both areas can be used frequently, and the newly added accommodating grooves 22 can play a role in auxiliary stirring during the cooking process.

[0023] Specifically, there are three receiving grooves 22 , which are distributed on the same side of the AA dividing line.

[0024] The three receiving grooves 22 are evenly distributed, so that the food in the receiving cavity 21 can be evenly heated to ensure the cooking effect. In practice, the number of receiving grooves 22 can also be increased or decreased according to actual needs.

[0025] Specifically, the upper portion of the main body 2 has a shielding portion 23 that is inclined toward the central axis of the accommodating cavity 21 .

[0026] When the cooking pot is tilted and cooking begins, the shielding portion 23 tilted toward the central axis can play a role of moving limit, so that the food is not easily shaken out.

[0027] Specifically, the upper portion of the main body 2 has a folded edge 24 away from the central axis of the accommodating cavity 21 , and the folded edge 24 is connected to the top end of the shielding portion 23 .

[0028] The function of the folded edge 24 is to prevent some food from falling into the gap between the cooking pot and the barrel body, and the barrel body is used to accommodate the cooking pot.

[0029] Specifically, the stirring portion 3 is welded to the inner wall of the accommodating cavity 21 .

[0030] Compared with the existing one-piece stirring portion 3, which is directly welded on the main body 2, it is easier to manufacture and has lower requirements on the material itself.

[0031] Specifically, a connecting tube 25 is fixed to the outer bottom of the main body 2 .

[0032] It should be noted that all directional indications in the embodiments of the present invention, such as up, down, left, right, front, back, etc., are only used to explain the relative position relationship and movement status of the components in a certain specific posture, as shown in the accompanying drawings. If the specific posture changes, the directional indication will also change accordingly.

[0033] In addition, the descriptions of "first", "second", etc. in the present invention are only used for descriptive purposes and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. At the same time, the meaning of "and / or" appearing in the full text is that it includes three schemes. Taking "A and / or B" as an example, it includes scheme A, or scheme B, or a scheme that satisfies both A and B. In addition, the technical solutions between the various embodiments can be combined with each other, but it must be based on the ability of ordinary technicians in this field to implement. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such a combination of technical solutions does not exist and is not within the scope of protection required by the present invention.

[0034] The above components are all common standard parts or components known to those skilled in the art, and their structures and principles can be known to those skilled in the art through technical manuals or conventional experimental methods.

[0035] The specific embodiments described herein are merely examples of the spirit of the present invention. Those skilled in the art may make various modifications or additions to the specific embodiments described or replace them in similar ways, but they will not deviate from the spirit of the present invention or exceed the scope defined by the appended claims.

Claims

1. A drum cooking pot, characterized in that: The invention comprises a main body (2), wherein the main body (2) has a containing cavity (21), the bottom of the containing cavity (21) is provided with at least one containing groove (22) for frying eggs, and the side wall of the containing cavity (21) is fixed with a stirring portion (3); wherein a dividing line AA is formed by connecting the tip of the stirring portion (3) and the central axis of the containing cavity (21), and the containing cavity (21) is divided into two areas by the dividing line AA, and the containing groove (22) is arranged in one of the areas.

2. The drum cooking pot according to claim 1, characterized in that: There are three containing grooves (22), which are distributed on the same side of the AA dividing line.

3. The drum cooking pot according to claim 2, characterized in that: The upper part of the main body (2) has a shielding portion (23) inclined toward the central axis of the accommodating cavity (21).

4. The drum cooking pot according to claim 3, characterized in that: The upper part of the main body (2) has a folded edge (24) away from the central axis of the accommodating cavity (21), and the folded edge (24) is connected to the top end of the shielding portion (23).

5. The drum cooking pot according to claim 4, characterized in that: The stirring portion (3) is welded to the inner wall of the accommodating cavity (21).

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