Drying, sterilizing and classifying equipment for food processing

Abstract

The utility model relates to the technical field of food processing, in particular to drying, sterilizing and classifying equipment for food processing, which comprises a sterilizing box, two vibrating sieve plates are sequentially arranged on the lower portion inside the sterilizing box from top to bottom, and servo motors are arranged on the outer sides, close to the two vibrating sieve plates, of the sterilizing box. The sterilization box, the vibration sieve plate, the servo motors, the heaters and the heating rods are matched for use, during sterilization, small-size food at the bottom end can be taken out firstly, then large-size food at the top end can be taken out, in this way, the conditions of excessive drying and uneven drying can be avoided, when the food is taken out, the servo motors at the corresponding positions are started, and the food can be taken out conveniently. After the servo motor is started, the vibration sieve plate at the end is controlled to turn over clockwise, after the vibration sieve plate is turned over, the right side of the vibration sieve plate is lapped on the discharging hopper, then the vibration motor is started, the vibration sieve plate is controlled by the vibration motor to vibrate, food on the vibration sieve plate is vibrated to fall into the discharging hopper, and therefore the purpose of facilitating rapid discharging is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a drying, sterilizing and sorting device for food processing. Background Art

[0002] Drying, sterilizing and sorting equipment for food processing is a kind of high-efficiency food processing equipment that integrates drying, sterilizing and sorting functions. It is designed to ensure that food meets hygiene standards during processing, extend shelf life, and improve production efficiency. The wide application of drying, sterilizing and sorting equipment for food processing can improve the efficiency of food production lines and product quality, while meeting the food industry's requirements for hygiene, safety and efficiency.

[0003] The existing drying and sterilization equipment for food processing on the market generally does not have a classification function. The foods to be dried are of different sizes and are placed together for high-temperature sterilization. Among them, the large ones require a long drying time, while the small ones require a short drying time, which will cause uneven drying. For this reason, we propose a drying and sterilization classification equipment for food processing. Utility Model Content

[0004] The purpose of the utility model is to provide a drying, sterilizing and sorting device for food processing to solve the problems raised in the above background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A drying, sterilizing and sorting device for food processing, comprising

[0007] A sterilization box, wherein two vibrating screen plates are sequentially arranged at the bottom of the sterilization box from top to bottom, and servo motors are arranged on the outer sides of the sterilization box close to the two vibrating screen plates, and the output shafts of the two servo motors are respectively connected to the middle parts of the two vibrating screen plates;

[0008] A heater is fixedly installed in the middle of the outer side of the top of the sterilization box, and a plurality of heating rods are arranged at the bottom of the sterilization box. The plurality of heating rods are electrically connected to the heater, and the plurality of heating rods are located directly above the vibrating screen plate at the top.

[0009] Preferably, a vibration motor is fixedly installed below the middle of the bottom end of the vibration screen plate, and two material discharge troughs are sequentially opened from top to bottom at the lower right side of the sterilization box, and material discharge hoppers are movably installed inside the two material discharge troughs;

[0010] Preferably, a first traction head is fixedly installed at the lower left side of the bottom end of the vibration screen plate, and a second traction head is arranged at one end of the inner side of the lower hopper close to the sterilization box, and the second traction head is connected to the first traction head by a traction rope;

[0011] Preferably, a fixing block is fixedly installed on the inner wall of one side of the sterilization box close to the lower hopper, and the fixing block is movably connected to the outer side of the bottom end of the lower hopper through a spring;

[0012] Preferably, both sides of the top of the sterilization box are connected with feeding pipes, and the two feeding pipes are respectively located directly above the tops of both sides of the vibrating screen plate;

[0013] Preferably, a baffle plate with holes is fixedly installed on the upper inner side of the sterilization box, and the baffle plate with holes is located between the vibrating screen plate and the heating rod.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] 1. A drying and sterilizing classification equipment for food processing is used in combination with a sterilization box, a vibrating screen plate, a servo motor, a heater and a heating rod. During sterilization, the small-volume food at the bottom can be taken out first, and then the large-volume food at the top can be taken out, so as to avoid over-drying and uneven drying. When taking out, the servo motor at the corresponding position is started. After the servo motor is started, the vibrating screen plate at the end is controlled to flip clockwise. After the vibrating screen plate is flipped, its right side will be placed on the lower hopper, and then the vibration motor is started. The vibration motor controls the vibration of the vibrating screen plate to shake the food on it into the lower hopper, thereby achieving the purpose of facilitating and quickly unloading.

[0016] 2. This kind of drying, sterilization and classification equipment for food processing is used in conjunction with a vibrating screen plate, a first traction head, a second traction head, a traction rope, a lower hopper and a spring. When the vibrating screen plate flips over, the first traction head at the lower left side of the vibrating screen plate will pull the traction rope, and then the lower hopper will be synchronously pulled by the second traction head at the other end of the traction rope. When the vibrating screen plate flips over and resets, the compressed spring will control the lower hopper to eject and reset until the lower hopper at the corresponding position is closed. In this way, temperature loss can be reduced during high-temperature sterilization. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall main structure of the utility model;

[0018] Figure 2 It is a schematic diagram of the overall cross-sectional structure of the utility model;

[0019] Figure 3 For this utility model Figure 2 The enlarged schematic diagram of point A in the middle;

[0020] Figure 4 For this utility model Figure 2 A magnified schematic diagram of point B in the middle.

[0021] In the figure: 1. Sterilization box; 2. Vibrating screen plate; 3. Servo motor; 4. Heater; 5. Heating rod; 6. Vibrating motor; 7. Feed chute; 8. Feed hopper; 9. First traction head; 10. Second traction head; 11. Traction rope; 12. Fixed block; 13. Spring; 14. Feeding tube; 15. Baffle with holes. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, the meaning of "several" is two or more, unless otherwise clearly and specifically defined.

[0024] like Figure 1-4 As shown, a technical solution provided by the utility model:

[0025] A drying, sterilizing and sorting device for food processing comprises a sterilizing box 1, wherein two vibrating sieve plates 2 are sequentially arranged at the bottom of the sterilizing box 1 from top to bottom, and servo motors 3 are arranged on the outer sides of the sterilizing box 1 close to the two vibrating sieve plates 2, and the output shafts of the two servo motors 3 are respectively connected to the middle parts of the two vibrating sieve plates 2; a heater 4 is fixedly installed at the middle part of the outer side of the top of the sterilizing box 1, and a plurality of heating rods 5 are arranged at the bottom end of the sterilizing box 1, and the plurality of heating rods 5 are electrically connected to the heater 4, and the plurality of heating rods 5 are located directly above the vibrating sieve plate 2 at the top; a vibration motor 6 is fixedly installed at the lower middle part of the bottom end of the vibrating sieve plate 2, and two material discharge troughs 7 are sequentially opened at the lower right side of the sterilizing box 1 from top to bottom, and material discharge hoppers 8 are movably installed inside the two material discharge troughs 7;

[0026] In this embodiment, during sterilization, the small volume of food at the bottom can be taken out first, and then the large volume of food at the top can be taken out, so as to avoid over-drying and uneven drying. When taking out, the servo motor 3 at the corresponding position is started. After the servo motor 3 is started, the vibrating screen plate 2 at the end is controlled to flip clockwise. After the vibrating screen plate 2 is flipped, its right side will be placed on the lower hopper 8, and then the vibration motor 6 is started. The vibration motor 6 controls the vibration screen plate 2 to vibrate and shake the food on it into the lower hopper 8, thereby achieving the purpose of facilitating and quickly unloading.

[0027] like Figure 2 , Figure 3 and Figure 4 As shown, a first traction head 9 is fixedly installed at the lower left side of the bottom end of the vibrating screen plate 2, and a second traction head 10 is provided at one end of the inner side of the lower hopper 8 close to the sterilization box 1, and a traction rope 11 is connected to the second traction head 10 and the first traction head 9; a fixing block 12 is fixedly installed at the inner wall of one side of the sterilization box 1 close to the lower hopper 8, and the fixing block 12 is movably connected to the outer side of the bottom end of the lower hopper 8 through a spring 13;

[0028] In this embodiment, when the vibrating screen plate 2 is flipped, the first traction head 9 at the lower left side of the vibrating screen plate 2 will pull the traction rope 11, and then the second traction head 10 at the other end of the traction rope 11 will synchronously pull the lower hopper 8. When the vibrating screen plate 2 is flipped and reset, the compressed spring 13 will control the lower hopper 8 to eject and reset until the lower chute 7 at the corresponding position is closed. In this way, the temperature loss can be reduced during high-temperature sterilization.

[0029] like Figure 2 As shown, both sides of the top of the sterilization box 1 are connected with feeding pipes 14, and the two feeding pipes 14 are respectively located directly above the tops of both sides of the vibrating screen plate 2, and a perforated baffle 15 is fixedly installed on the upper inner side of the sterilization box 1, and the perforated baffle 15 is located between the vibrating screen plate 2 and the heating rod 5;

[0030] In this embodiment, during processing, the food to be dried and sterilized is placed into the sterilization box 1 from the two feeding tubes 14, and the food falls from the feeding tubes 14 onto the vibrating screen plate 2 at the top, which facilitates feeding.

[0031] Working principle: During processing, the food that needs to be dried and sterilized is placed into the sterilization box 1 from the two feeding tubes 14, and the food falls from the feeding tube 14 onto the vibrating screen plate 2 at the top. At this time, the vibration motor 6 set on the top vibrating screen plate 2 is started. After the vibration motor 6 is started, the vibration screen plate 2 is controlled to vibrate, and the small-volume food is shaken to fall onto the vibrating screen plate 2 below, and then the heater 4 is started. After the heater 4 is started, the heating rod 5 is controlled to perform high-temperature sterilization. During sterilization, the small-volume food at the bottom can be taken out first, and then the large-volume food at the top can be taken out. When taking it out, the servo motor 3 at the corresponding position is started. After the servo motor 3 is started, the heating rod 5 is controlled to perform high-temperature sterilization. The vibrating sieve plate 2 at the control end is flipped clockwise. After the vibrating sieve plate 2 is flipped, its right side will be placed on the lower hopper 8, and then the vibration motor 6 will be started. The vibration motor 6 controls the vibrating sieve plate 2 to vibrate and shake the food on it into the lower hopper 8; when the vibrating sieve plate 2 is flipped, the first traction head 9 at the lower left side of the vibrating sieve plate 2 will pull the traction rope 11, and then the lower hopper 8 will be pulled synchronously through the second traction head 10 at the other end of the traction rope 11, and when the vibrating sieve plate 2 is flipped and reset, the compressed spring 13 will control the lower hopper 8 to eject and reset until the lower chute 7 at the corresponding position is closed, so that the temperature loss can be reduced during high-temperature sterilization.

[0032] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A drying, sterilizing and sorting equipment for food processing, characterized in that: include A sterilization box (1), wherein two vibrating sieve plates (2) are arranged in sequence from top to bottom inside the sterilization box (1), and servo motors (3) are arranged on the outer sides of the sterilization box (1) close to the two vibrating sieve plates (2), and the output shafts of the two servo motors (3) are respectively connected to the middle parts of the two vibrating sieve plates (2); A heater (4) is fixedly installed in the middle of the outer side of the top end of the sterilization box (1), and a plurality of heating rods (5) are arranged at the bottom end of the sterilization box (1). The plurality of heating rods (5) are electrically connected to the heater (4), and the plurality of heating rods (5) are located directly above the vibrating screen plate (2) at the top end.

2. A drying, sterilizing and sorting equipment for food processing according to claim 1, characterized in that: A vibration motor (6) is fixedly installed at the lower middle part of the bottom end of the vibration screen plate (2), and two material discharge troughs (7) are opened in sequence from top to bottom at the lower right side of the sterilization box (1), and material discharge hoppers (8) are movably installed inside the two material discharge troughs (7).

3. A drying, sterilizing and sorting equipment for food processing according to claim 2, characterized in that: A first traction head (9) is fixedly installed at the lower left side of the bottom end of the vibrating screen plate (2), and a second traction head (10) is provided at the inner end of the lower hopper (8) close to the sterilization box (1), and the second traction head (10) is connected to the first traction head (9) by a traction rope (11).

4. A drying, sterilizing and sorting equipment for food processing according to claim 2, characterized in that: A fixing block (12) is fixedly installed on the inner wall of one side of the sterilization box (1) close to the lower hopper (8), and the fixing block (12) is movably connected to the outer side of the bottom end of the lower hopper (8) via a spring (13).

5. The drying, sterilizing and sorting equipment for food processing according to claim 1, characterized in that: Both sides of the top of the sterilization box (1) are connected to feeding pipes (14), and the two feeding pipes (14) are respectively located directly above the tops of both sides of the vibrating screen plate (2).

6. The drying, sterilizing and sorting equipment for food processing according to claim 1, characterized in that: A perforated baffle plate (15) is fixedly installed on the upper inner side of the sterilization box (1), and the perforated baffle plate (15) is located between the vibrating screen plate (2) and the heating rod (5).

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