Boiling furnace for processing marinated food

Abstract

The utility model discloses a boiling furnace for marinated food processing, which comprises a heating mechanism, and a marinating and boiling mechanism is mounted at the top of the heating mechanism; the heating mechanism comprises an electric heating furnace, and an electric heating plate is arranged at the top of the electric heating furnace; the marinating and boiling mechanism comprises a furnace body, the furnace body is movably connected with the top of the electric heating plate, a mounting rod is arranged in the furnace body, a threaded head is arranged at the bottom of the mounting rod, the threaded head is in threaded connection with the bottom of the inner wall of the furnace body, the surface of the mounting rod is sleeved with a plurality of placing frames, and a sealing cover is fixedly connected to the top of the mounting rod. The boiling furnace for marinated food processing has the advantage of uniform heating, and the problems that in the using process of an existing boiling furnace for marinated food processing, food in the boiling furnace is inconvenient to uniformly heat, the marinating effects of the food are easily different, the food processing efficiency is affected, and the product quality is possibly reduced are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a cooking furnace for processing marinated food. Background Art

[0002] The cooking furnace for braised food processing is used to process braised food. By using the cooking furnace, the processing efficiency and quality of braised food can be improved. Braised food usually requires the ingredients to be fully cooked to achieve a soft and easy-to-chew taste. The cooking furnace provides a high-temperature environment that can quickly cook the ingredients to the appropriate degree of doneness, making them easier to digest and absorb. In the cooking furnace, the brine or marinade is usually heated together with the ingredients to fully soak and penetrate into the ingredients. This can increase the aroma, taste and color of the ingredients, making them more tempting. In the traditional braised food processing process, special cooking equipment and operating procedures are usually required.

[0003] During use, the existing cooking furnace for braised food processing is not convenient for uniformly heating the food inside the cooking furnace, which easily leads to different braising effects of the food, not only affecting the food processing efficiency, but also possibly causing a decline in product quality. Utility Model Content

[0004] The utility model aims to provide a cooking furnace for braised food processing, which has the advantage of uniform heating and solves the problem that the existing cooking furnace for braised food processing is not convenient for uniformly heating the food inside the cooking furnace during use, which easily leads to different braising effects of the food, not only affecting the food processing efficiency, but also may cause a decline in product quality.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a cooking furnace for braised food processing, comprising a heating mechanism, a braising mechanism is installed on the top of the heating mechanism;

[0006] The heating mechanism comprises an electric heating furnace, and an electric heating plate is provided on the top of the electric heating furnace;

[0007] The braising mechanism includes a furnace body, which is movably connected to the top of the electric heating plate. A mounting rod is provided inside the furnace body, and a threaded head is provided at the bottom of the mounting rod. The threaded head is threadedly connected to the bottom of the inner wall of the furnace body. A plurality of placement frames are sleeved on the surface of the mounting rod. A sealing cover is fixedly connected to the top of the mounting rod, and the bottom of the sealing cover is movably connected to the top of the furnace body. A thermocouple is fixedly installed on the top of the furnace body.

[0008] As a preferred embodiment of the cooking stove for braised food processing of the utility model, a control panel is installed on the front of the electric heating stove, and a display and a control knob are respectively provided on the control panel.

[0009] As a preferred cooking furnace for braised food processing of the utility model, a limiting bracket for limiting the position of the braising and cooking mechanism is installed on the top of the electric heating furnace.

[0010] As a preferred cooking furnace for braised food processing of the utility model, a mounting groove is provided at the center of the top of the electric heating furnace, and a circular protrusion used in conjunction with the mounting groove is provided at the bottom of the furnace body.

[0011] As a preferred cooking stove for braised food processing of the utility model, the top of the electric heating stove is fixedly connected to a mounting frame, a card slot is opened inside the mounting frame, the surface of the stove body is covered with an insulation sleeve, the insulation sleeve is located on the inner wall of the mounting frame, and the surface of the insulation sleeve is provided with a card block used in conjunction with the card slot.

[0012] As a preferred embodiment of the cooking stove for braised food processing of the utility model, a heat insulating interlayer is provided inside the heat preservation sleeve, and the heat insulating interlayer material is glass fiber.

[0013] As a preferred embodiment of the cooking furnace for braised food processing of the utility model, an observation window is installed on the top of the sealing cover, a hand wheel is connected to the top of the mounting rod, and a handle is fixedly connected to the top of the furnace body surface.

[0014] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0015] 1. The utility model can heat the food that needs to be marinated by arranging a heating mechanism. The marinade and the food are put into the marinating mechanism, and the control signal is transmitted to the control panel through the control knob. The control panel starts the electric heating plate through the electric heating furnace, and the electric heating plate is energized to heat the furnace body, so that the marinade inside the furnace body is heated to marinate the food. During the marinating process, the thermocouple detects the marinating temperature, and the detected signal is transmitted to the control panel. The control panel displays the heating temperature through the display. The user adjusts the control knob according to the heating temperature to control the heating temperature and meet the heating requirements of different foods.

[0016] 2. The utility model can install a plurality of placement frames in the furnace body by arranging a mounting rod inside the electric heating furnace. The food is placed inside the placement frame, and the food can be evenly arranged inside the furnace body to prevent the food from piling up and causing uneven heating. In addition, a plurality of through holes are provided on the placement frame to allow the marinade to contact the food evenly. The sealing cover seals the top of the furnace body to prevent the evaporated marinade from being lost. By arranging a hand wheel, the user can rotate the mounting rod conveniently. The mounting rod can drive the threaded head to rotate to unscrew the threaded head from the bottom of the furnace body wall, thereby realizing the disassembly of the mounting rod, the placement frame and the sealing cover, so as to facilitate the user to clean the braising mechanism.

[0017] 3. The utility model can insulate the inside of the furnace body through the coordinated use of the insulation sleeve and the heat-insulating interlayer, prevent heat loss, improve energy utilization efficiency, and achieve the purpose of environmental protection and energy saving. Through the coordinated use of the installation frame and the limiting bracket, it is convenient to limit the braising mechanism on the top of the heating mechanism to prevent the braising mechanism from shaking on the top of the heating mechanism and causing the marinade to spill. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is the main axonometric drawing of the utility model;

[0019] Figure 2 This is the main axonometric view of the heating mechanism of the utility model;

[0020] Figure 3 This is a front view and sectional isometric drawing of the braising mechanism of the utility model;

[0021] Figure 4 It is a sectional axonometric view from above of the braising mechanism of the utility model.

[0022] In the figure: 1. heating mechanism; 101. electric heating furnace; 102. limiting bracket; 103. mounting slot; 104. electric heating plate; 105. card slot; 106. mounting frame; 107. control panel; 108. display; 109. control knob; 2. braising mechanism; 201. furnace body; 202. thermal insulation interlayer; 203. placement frame; 204. mounting rod; 205. thermocouple; 206. observation window; 207. hand wheel; 208. sealing cover; 209. insulation cover; 210. threaded head. DETAILED DESCRIPTION

[0023] See also Figure 1-Figure 4 A cooking furnace for braised food processing comprises a heating mechanism 1, on the top of which a braising mechanism 2 is installed.

[0024] Furthermore, the heating mechanism 1 comprises an electric heating furnace 101 , a heating plate 104 is arranged on the top of the electric heating furnace 101 , a control panel 107 is installed on the front of the electric heating furnace 101 , and a display 108 and a control knob 109 are respectively arranged on the control panel 107 .

[0025] Furthermore, by providing a heating mechanism 1, it is possible to facilitate heating of food that needs to be braised. The marinade and food are put into the braising mechanism 2, and a control signal is transmitted to the control panel 107 through the control knob 109. The control panel 107 starts the electric heating plate 104 through the electric heating furnace 101. The electric heating plate 104 is powered on to heat the furnace body 201, so that the marinade inside the furnace body 201 is heated to braise the food. During the marinating process, the thermocouple 205 detects the braising temperature, and the detected signal is transmitted to the control panel 107. The control panel 107 displays the heating temperature through the display 108. The user adjusts the control knob 109 according to the heating temperature to control the heating temperature and meet the heating requirements of different foods.

[0026] Furthermore, a mounting groove 103 is provided at the center of the top of the electric heating furnace 101 , and a circular protrusion is provided at the bottom of the furnace body 201 for use with the mounting groove 103 .

[0027] By inserting the circular protrusion into the installation groove 103 , the centers of the electric heating furnace 101 and the furnace body 201 can be aligned.

[0028] Furthermore, the braising mechanism 2 includes a furnace body 201, which is movably connected to the top of the electric heating plate 104, a mounting rod 204 is provided inside the furnace body 201, a threaded head 210 is provided at the bottom of the mounting rod 204, the threaded head 210 is threadedly connected to the bottom of the inner wall of the furnace body 201, a plurality of placement frames 203 are sleeved on the surface of the mounting rod 204, a sealing cover 208 is fixedly connected to the top of the mounting rod 204, the bottom of the sealing cover 208 is movably connected to the top of the furnace body 201, and a thermocouple 205 is fixedly installed on the top of the furnace body 201.

[0029] By arranging a mounting rod 204 inside the electric heating furnace 101, a plurality of placement frames 203 can be installed in the furnace body 201. By placing food inside the placement frame 203, the food can be evenly arranged inside the furnace body 201 to prevent the food from piling up and causing uneven heating. In addition, a plurality of through holes are provided on the placement frame 203 to allow the marinade to contact the food evenly. The sealing cover 208 seals the top of the furnace body 201 to prevent the evaporated marinade from being lost. By arranging a hand wheel 207, it is convenient for the user to rotate the mounting rod 204. The mounting rod 204 can drive the threaded head 210 to rotate to unscrew the threaded head 210 from the bottom of the inner wall of the furnace body 201, thereby realizing the disassembly of the mounting rod 204, the placement frame 203 and the sealing cover 208, so as to facilitate the user to clean the braising mechanism 2.

[0030] Furthermore, an installation frame 106 is fixedly connected to the top of the electric heating furnace 101, a card slot 105 is opened inside the installation frame 106, and an insulation sleeve 209 is provided on the surface of the furnace body 201. The insulation sleeve 209 is located on the inner wall of the installation frame 106, and a card block is provided on the surface of the insulation sleeve 209 for use with the card slot 105.

[0031] The card block is stuck in the card slot 105 to prevent the thermal insulation sleeve 209 from rotating inside the installation frame 106 .

[0032] Furthermore, a limiting bracket 102 for limiting the position of the braising mechanism 2 is installed on the top of the electric heating furnace 101.

[0033] By using the mounting frame 106 and the limiting bracket 102 in coordination, the braising mechanism 2 on the top of the heating mechanism 1 can be easily limited to prevent the braising mechanism 2 from shaking on the top of the heating mechanism 1 and causing the marinade to spill out.

[0034] Furthermore, a heat insulating interlayer 202 is provided inside the heat insulating sleeve 209, and the material of the heat insulating interlayer 202 is glass fiber.

[0035] By using the heat-insulating sleeve 209 and the heat-insulating interlayer 202 in combination, the interior of the furnace body 201 can be easily insulated, heat loss can be prevented, energy utilization efficiency can be improved, and the purpose of environmental protection and energy saving can be achieved.

[0036] Furthermore, an observation window 206 is installed on the top of the sealing cover 208 , a hand wheel 207 is connected to the top of the mounting rod 204 , and a handle is fixedly connected to the top of the surface of the furnace body 201 .

[0037] The observation window 206 can be provided to facilitate the user to observe the marinating conditions inside the furnace body 201, the hand wheel 207 can be provided to facilitate the user to rotate the mounting rod 204, and the handle can be provided to facilitate the user to lift up the furnace body 201 to carry it.

[0038] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking furnace for marinated food processing, comprising a heating mechanism (1), characterized in that: A braising mechanism (2) is installed on the top of the heating mechanism (1); The heating mechanism (1) comprises an electric heating furnace (101), and an electric heating plate (104) is provided on the top of the electric heating furnace (101); The braising mechanism (2) comprises a furnace body (201), the furnace body (201) is movably connected to the top of the electric heating plate (104), a mounting rod (204) is provided inside the furnace body (201), a threaded head (210) is provided at the bottom of the mounting rod (204), the threaded head (210) is threadedly connected to the bottom of the inner wall of the furnace body (201), a plurality of placement frames (203) are sleeved on the surface of the mounting rod (204), a sealing cover (208) is fixedly connected to the top of the mounting rod (204), the bottom of the sealing cover (208) is movably connected to the top of the furnace body (201), and a thermocouple (205) is fixedly installed on the top of the furnace body (201).

2. The cooking furnace for marinated food processing according to claim 1, characterized in that: A control panel (107) is installed on the front of the electric heating furnace (101), and a display (108) and a control knob (109) are respectively provided on the control panel (107).

3. The cooking furnace for marinated food processing according to claim 1, characterized in that: A limiting bracket (102) for limiting the position of the braising mechanism (2) is installed on the top of the electric heating furnace (101).

4. The cooking furnace for marinated food processing according to claim 1, characterized in that: A mounting groove (103) is provided at the center of the top of the electric heating furnace (101), and a circular protrusion that cooperates with the mounting groove (103) is provided at the bottom of the furnace body (201).

5. The cooking furnace for marinated food processing according to claim 1, characterized in that: The top of the electric heating furnace (101) is fixedly connected with a mounting frame (106), a card slot (105) is provided inside the mounting frame (106), a thermal insulation sleeve (209) is provided on the surface of the furnace body (201), the thermal insulation sleeve (209) is located on the inner wall of the mounting frame (106), and a card block used in conjunction with the card slot (105) is provided on the surface of the thermal insulation sleeve (209).

6. The cooking furnace for marinated food processing according to claim 5, characterized in that: A heat-insulating interlayer (202) is provided inside the heat-insulating sleeve (209), and the heat-insulating interlayer (202) is made of glass fiber.

7. The cooking furnace for marinated food processing according to claim 1, characterized in that: An observation window (206) is installed on the top of the sealing cover (208), a hand wheel (207) is connected to the top of the mounting rod (204), and a handle is fixedly connected to the top of the surface of the furnace body (201).

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