Clamping and propelling device for meat slicing machine
By adopting a combined structure of elastic extrusion assembly and positioning assembly in the meat piece slicer, the problem of unfixed feed length in the prior art is solved, and the ability of uniform slices of meat piece and multiple thickness slices is achieved.
Patent Information
- Application Number
- CN202421089361.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-20
- Publication Date
- 2025-01-03
- Estimated Expiration
- 2034-05-20
AI Technical Summary
The clamping and propulsion device of the existing meat piece slicer cannot ensure that the feed length of the meat piece is fixed every time, resulting in the inadequate slices.
Using a combined structure of elastic extrusion assembly, drive rod, slider, push plate and positioning assembly, the meat block is fixed by elastic extrusion assembly, and the rotation number of the drive rod is counted through the positioning assembly to ensure that the meat block is evenly pushed to the slice board for slice.
Cutting meat slices of various thicknesses is achieved, ensuring the uniformity and quality of slices.
Smart Images

Figure CN222284540U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field related to clamping and propelling devices, in particular to a clamping and propelling device for a meat slicer. Background Art
[0002] In the catering industry, slicing meat is an important part of preparing food. At the same time, this process will take up a lot of labor costs. Therefore, using modern equipment to slice meat can save a lot of time. The meat slicer is generally equipped with a clamping and propulsion device at one end and a slicing tool at the other end.
[0003] The utility patent with prior art publication number CN216438431U discloses a clamping device for a slicer for processing beef and mutton, which moves a push plate to the right by rotating a screw rod, thereby slicing the clamped meat block;
[0004] However, during use of the above mechanism, the push plate pushes the meat block to move by rotating the screw rod, thereby slicing the meat block. However, when slicing one by one, it is impossible to ensure that the number of rotations of the screw rod is fixed each time, thereby ensuring that the feeding length of the meat block is fixed each time, resulting in uneven slicing and inconvenient use. Utility Model Content
[0005] The purpose of the utility model is to provide a clamping and propelling device for a meat slicer to solve the problems raised in the above-mentioned background technology.
[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a clamping and propelling device for a meat slicer, comprising a body, one side of which is provided with a slicing plate;
[0007] A clamping and propulsion mechanism is provided inside the machine body, and the clamping and propulsion mechanism comprises:
[0008] An elastic extrusion component, which is arranged at the top of the inner wall of the machine body and is used to clamp the meat block;
[0009] A driving rod, wherein a driving groove is formed at the bottom end of the inner wall, and both ends of the driving rod extend horizontally and are rotatably disposed inside the driving groove;
[0010] A slide plate, wherein the slide plate and the driving rod form a screw transmission so that the slide plate slides in the inner cavity of the driving groove;
[0011] A push plate, the push plate is fixedly connected to the top of the slide plate;
[0012] A positioning component is arranged on one side of the machine body.
[0013] Preferably, the elastic extrusion component comprises:
[0014] A mounting frame, wherein a plurality of extrusion grooves are equidistantly formed on the top of the inner wall of the body, and the mounting frame is slidably interlaced with the inner cavity of the extrusion groove;
[0015] A squeezing roller, wherein the squeezing roller is rotatably arranged inside the mounting frame via a rotating shaft;
[0016] A connecting rod, one end of which is fixedly connected to the mounting frame, and the other end of which is slidably connected to the inner wall of the extrusion groove;
[0017] A first compression spring is sleeved on the outside of the connecting rod.
[0018] Preferably, one end of the first compression spring is fixedly connected to the mounting frame, the other end of the first compression spring is fixedly connected to the inner wall of the extrusion groove, and the top ends of the plurality of connecting rods are fixedly connected to the synchronization plate.
[0019] Preferably, the positioning component comprises:
[0020] A turntable, the turntable being fixedly connected to one end of the driving rod;
[0021] A slide rod, wherein the outer wall of the body is provided with a groove, and both ends of the slide rod are fixedly connected to the inner wall of the groove;
[0022] A slider, the slider is slidably interlaced with the slide rod;
[0023] A positioning rod, the positioning rod is fixedly connected to the bottom end of the slider, a positioning hole is opened at the top end of the rotating disk, and the positioning rod is slidably connected with the inner cavity of the positioning hole;
[0024] A second compression spring is sleeved on the outside of the sliding rod.
[0025] Preferably, one end of the second compression spring is fixedly connected to the slider, and the other end of the second compression spring is fixedly connected to the inner wall of the groove.
[0026] Preferably, a plurality of spikes for fixing the meat pieces are fixedly connected to one side of the push plate, and the plurality of spikes are arranged equidistantly in a ring shape.
[0027] Technical effects and advantages of the utility model:
[0028] The utility model utilizes an elastic extrusion component, a driving rod, a slide plate, a push plate and a positioning component in a coordinated arrangement. The elastic extrusion component can fix the meat block inside the machine body, and the positioning component can count the number of rotations of the driving rod, so that the driving rod can drive the push plate on the slide plate to push the meat block to the slicing plate at equal intervals for slicing, and the number of rotations can be controlled automatically, so that meat slices of various thicknesses can be cut, which is convenient for use. BRIEF DESCRIPTION OF THE DRAWINGS
[0029] Figure 1 It is a schematic diagram of the overall front internal structure of the utility model.
[0030] Figure 2 It is a structural schematic diagram of the positioning component of the utility model.
[0031] Figure 3 It is a structural schematic diagram of the elastic extrusion component of the utility model.
[0032] In the figure: 1, machine body; 2, slicer plate; 3, clamping and pushing mechanism; 31, elastic extrusion assembly; 311, mounting frame; 312, extrusion roller; 313, extrusion roller; 314, first compression spring; 32, driving rod; 33, slide plate; 34, push plate; 35, positioning assembly; 351, turntable; 352, slide bar; 353, slide block; 354, positioning rod; 355, second compression spring; 4, synchronization plate; 5, spike. DETAILED DESCRIPTION
[0033] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0034] The utility model provides Figure 1-3 The clamping and pushing device for a meat slicer shown in the figure comprises a body 1, a slicing plate 2 is arranged on one side of the body 1, and a through slot is opened in the middle of the slicing plate 2 to facilitate the meat to pass through for cutting;
[0035] Furthermore, a clamping and pushing mechanism 3 is arranged inside the body 1, and the clamping and pushing mechanism 3 includes: an elastic extrusion component 31, a driving rod 32, a slide plate 33, a push plate 34 and a positioning component 35. The elastic extrusion component 31 is arranged at the top end of the inner wall of the body 1, and is used to clamp the meat block; a driving groove is opened at the bottom end of the inner wall, and the two ends of the driving rod 32 extend in the horizontal direction and are rotatably arranged inside the driving groove; the slide plate 33 and the driving rod 32 form a screw transmission, so that the slide plate 33 slides in the inner cavity of the driving groove; the push plate 34 is fixedly connected to the top end of the slide plate 33, and the rotation of the driving rod 32 drives the slide plate 33 to move in the horizontal direction, so that the push plate 34 can push the meat block horizontally to the slicing plate 2; the positioning component 35 is arranged on one side of the body 1.
[0036] Furthermore, the elastic extrusion assembly 31 includes: a mounting frame 311, an extrusion roller 312, a connecting rod 313 and a first compression spring 314. A plurality of extrusion grooves are equidistantly provided at the top of the inner wall of the body 1. The mounting frame 311 is slidably and interlacedly connected with the inner cavity of the extrusion groove; the extrusion roller 312 is rotatably arranged inside the mounting frame 311 through a rotating shaft; one end of the connecting rod 313 is fixedly connected to the mounting frame 311, and the other end of the connecting rod 313 is slidably and interlacedly connected with the inner wall of the extrusion groove; the first compression spring 314 is sleeved on the outside of the connecting rod 313. One end of the first compression spring 314 is fixedly connected to the mounting frame 311, and the other end of the first compression spring 314 is fixedly connected to the inner wall of the extrusion groove. The first compression spring 314 is always in a compressed state, so that the mounting frame 311 can provide a stable downward elastic force to the extrusion roller 312, so that the extrusion roller 312 can cooperate with the V-shaped frame of the body 1 to clamp and fix the meat block. The top ends of multiple connecting rods 313 are fixedly connected to the synchronous plate 4. The setting of the synchronous plate 4 makes it convenient to pull multiple extrusion rollers 312 at the same time through the synchronous plate 4 to facilitate the placement of meat blocks for use.
[0037] Furthermore, the positioning assembly 35 includes: a turntable 351, a sliding rod 352, a slider 353, a positioning rod 354 and a second compression spring 355, the turntable 351 is fixedly connected to one end of the driving rod 32; a groove is provided on the outer wall of the body 1, and both ends of the sliding rod 352 are fixedly connected to the inner wall of the groove; the slider 353 is slidably and interlacedly connected to the sliding rod 352; the positioning rod 354 is fixedly connected to the bottom end of the slider 353, a positioning hole is provided at the top of the turntable 351, and the positioning rod 354 is slidably and interlacedly connected to the inner cavity of the positioning hole; the second compression spring 355 is sleeved on the outside of the sliding rod 352. One end of the second compression spring 355 is fixedly connected to the slider 353, and the other end of the second compression spring 355 is fixedly connected to the inner wall of the groove. The second compression spring 355 is always in a compressed state, so that a stable elastic force can be provided to the positioning rod 354 through the slider 353, so that the positioning rod 354 can be close to the turntable 351 and can be directly inserted into the positioning hole of the turntable 351 when it is located below the positioning rod 354, thereby fixing the number of turns of the driving rod 32. Different numbers of turns can be selected according to the thickness of the required slices, thereby ensuring the quality of the slices.
[0038] Furthermore, a plurality of spikes 5 for fixing the meat block are fixedly connected to one side of the push plate 34. The plurality of spikes 5 are arranged equidistantly in a ring shape. The setting of the spikes 5 can penetrate into the interior of the meat block, so as to fix the meat block.
[0039] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A clamping and propelling device for a meat slicer, comprising: A machine body (1), wherein a slicing plate (2) is provided on one side of the machine body (1); The invention is characterized in that: a clamping and propulsion mechanism (3) is arranged inside the machine body (1), and the clamping and propulsion mechanism (3) comprises: An elastic extrusion component (31), the elastic extrusion component (31) being arranged at the top end of the inner wall of the body (1) and being used for clamping the meat; A driving rod (32), wherein a driving groove is formed at the bottom end of the inner wall, and both ends of the driving rod (32) extend in a horizontal direction and are rotatably arranged inside the driving groove; A slide plate (33), wherein the slide plate (33) and the driving rod (32) form a screw transmission so that the slide plate (33) slides in the inner cavity of the driving groove; A push plate (34), wherein the push plate (34) is fixedly connected to the top end of the slide plate (33); A positioning component (35), wherein the positioning component (35) is arranged on one side of the machine body (1).
2. The clamping and propulsion device for a meat slicer according to claim 1, characterized in that: The elastic extrusion component (31) comprises: A mounting frame (311), wherein a plurality of extrusion grooves are equidistantly formed at the top of the inner wall of the machine body (1), and the mounting frame (311) is slidably interlaced with the inner cavity of the extrusion grooves; A squeezing roller (312), wherein the squeezing roller (312) is rotatably disposed inside the mounting frame (311) via a rotating shaft; A connecting rod (313), one end of which is fixedly connected to the mounting frame (311), and the other end of which is slidably connected to the inner wall of the extrusion groove; A first compression spring (314), wherein the first compression spring (314) is sleeved on the outside of the connecting rod (313).
3. The clamping and propelling device for a meat slicer according to claim 2, characterized in that: One end of the compression spring is fixedly connected to the mounting frame (311), the other end of the compression spring is fixedly connected to the inner wall of the extrusion groove, and the top ends of the plurality of connecting rods (313) are fixedly connected to the synchronization plate (4).
4. The clamping and propulsion device for a meat slicer according to claim 1, characterized in that: The positioning assembly (35) comprises: A rotating disk (351), wherein the rotating disk (351) is fixedly connected to one end of the driving rod (32); A slide bar (352), wherein the outer wall of the body (1) is provided with a groove, and both ends of the slide bar (352) are fixedly connected to the inner wall of the groove; A slider (353), wherein the slider (353) is slidably interlaced with the slide bar (352); A positioning rod (354), the positioning rod (354) is fixedly connected to the bottom end of the slider (353), a positioning hole is provided at the top end of the rotating disk (351), and the positioning rod (354) is slidably inserted and connected with the inner cavity of the positioning hole; A second compression spring (355), wherein the second compression spring (355) is sleeved on the outside of the sliding rod (352).
5. The clamping and propelling device for a meat slicer according to claim 4, characterized in that: One end of the second compression spring (355) is fixedly connected to the slider (353), and the other end of the second compression spring (355) is fixedly connected to the inner wall of the groove.
6. The clamping and propulsion device for a meat slicer according to claim 1, characterized in that: A plurality of spikes (5) for fixing the meat pieces are fixedly connected to one side of the push plate (34), and the plurality of spikes (5) are arranged in a circular shape and at equal intervals.
