Oven body assembly and cooking equipment

Abstract

The embodiment of the utility model provides an oven body assembly and cooking equipment, and the oven body assembly comprises a box body; the cooking assemblies are arranged in the box body, and each cooking assembly comprises a cooking plate and a heating piece used for heating the cooking plate; wherein at least two cooking plates are arranged on the same layer. According to the technical scheme, two or more independent barbecue areas are achieved, on one hand, partition control can be carried out according to cooking requirements of different food materials, efficiency can be improved, energy waste can be reduced, and on the other hand, when few food materials are cooked, only one cooking assembly can be used, and energy waste is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of ovens, in particular to an oven body component and a cooking device. Background Art

[0002] Currently, the grills on the market have a single grilling area without obvious area separation, which leads to large energy waste when cooking less food, slow heating, long cooking time and low cooking efficiency. Utility Model Content

[0003] The utility model aims to solve at least one of the technical problems existing in the prior art or related technology.

[0004] In view of this, an embodiment of a first aspect of the present invention provides a furnace body assembly.

[0005] An embodiment of a second aspect of the present invention provides a cooking device.

[0006] In order to achieve the above-mentioned purpose, an embodiment of the first aspect of the utility model provides a furnace body assembly, including: a box body; multiple cooking components, arranged in the box body, the cooking components including a cooking plate and a heating element for heating the cooking plate; wherein at least two cooking plates are arranged on the same layer.

[0007] The furnace assembly proposed by the utility model includes a box body and a cooking assembly. The box body serves as the frame of the furnace body, provides necessary structural support and space to accommodate the cooking assembly, ensures the stability and durability of the entire furnace body, and provides protection for the cooking assembly. The cooking assembly includes a cooking plate and a heating element. The cooking plate is used to place food, and the heating element is responsible for providing heat. The uniform heating of the heating element ensures the cooking quality of the food. At the same time, the design of the cooking plate facilitates the placement and use of food.

[0008] By arranging two or more cooking plates on the same layer and independently controlling the heating elements, two or more independent grilling areas can be achieved. On the one hand, zoning control can be performed according to the cooking requirements of different ingredients, which can improve efficiency and reduce energy waste. On the other hand, when cooking fewer ingredients, only one cooking component can be used to reduce energy waste.

[0009] The cooking plates on the same layer may have the same structure or may be plate-shaped devices of different types.

[0010] In some technical solutions, optionally, the heating element specifically includes: a fixed plate, which is arranged on the box body; and a heating tube, which is arranged on a side of the fixed plate facing the cooking plate.

[0011] In this technical solution, the heating element includes a fixed plate and a heating tube. The fixed plate is arranged on the box body as a fixing base for the heating tube, ensuring that the heating tube will not move during the cooking process, thereby improving the heating efficiency. The heating tube is arranged on the side of the fixed plate facing the cooking plate to provide the heat energy required for cooking.

[0012] Specifically, the fixed plate provides a stable support platform for the heating tube, ensuring that the heating tube will not tilt or move during the cooking process, ensuring that the heat can be evenly transferred to the cooking plate to avoid local overheating or uneven cooking. The heating tube is used to quickly generate heat so that the required cooking temperature can be quickly reached, shortening the cooking preparation time and improving cooking efficiency.

[0013] In addition, since the heating tube is surrounded by the fixed plate and arranged on the side of the fixed plate facing the cooking plate, the possibility of users directly contacting the high-temperature area is reduced, the safety when using the furnace body is improved, and the risk of scalding is reduced.

[0014] In some technical solutions, optionally, the shape of the fixed plate is matched with the shape of the cooking plate, and the heating tube is arranged on the fixed plate in a snake shape.

[0015] In this technical solution, by limiting the shape of the fixed plate to match the shape of the cooking plate, the optimal heat transfer efficiency is ensured between the heating tube and the cooking plate, so that the heat can be transferred to the food more evenly, avoiding heat waste and improving cooking efficiency.

[0016] The serpentine shape of the heating tube increases the surface area in contact with the air, thereby improving the efficiency of heat dissipation. This design allows the heating tube to heat up faster and distribute heat more evenly, avoiding the problem of local overheating.

[0017] The snake-shaped heating tube covers a larger area of ​​the fixed plate, allowing heat to be evenly transferred to every part of the cooking plate, providing a more even cooking effect, ensuring that every part of the food is properly heated and avoiding uneven cooking.

[0018] In addition, the snake-shaped heating tube has certain flexibility and can be properly bent and adjusted according to the shape of the fixed disk.

[0019] In some technical solutions, optionally, the cooking plate includes: a plate body structure; a first surrounding edge structure, which is arranged at the edge of the plate body structure, and the first surrounding edge structure extends along the thickness direction of the plate body structure.

[0020] In this technical solution, the cooking plate includes a plate body structure and a first surrounding structure. The plate body structure is the main part of the cooking plate and provides a platform for placing food. The first surrounding structure is arranged at the edge of the plate body structure to prevent food from sliding out of the plate during cooking, and also helps to concentrate heat and improve cooking efficiency.

[0021] The first surrounding structure is arranged along the edge of the plate structure to prevent food from spilling during flipping or moving, and to keep the cooking area clean. The first surrounding structure extends along the thickness direction of the plate structure, which helps to concentrate and reflect the heat from the heating tube, thereby increasing the temperature of the central area of ​​the cooking plate, speeding up the cooking speed, and reducing the loss of heat to the outside of the furnace body, thereby improving the overall thermal efficiency and saving energy consumption.

[0022] In addition, the first surrounding edge structure is designed with the convenience of cleaning in mind, and is usually easy to disassemble and wipe, which simplifies the cleaning process, keeps the cooking plate hygienic, and reduces the risk of food residue and bacterial growth.

[0023] In some technical solutions, optionally, each cooking plate is provided corresponding to a heating element, and the first surrounding structure of each cooking plate is provided outside the heating element.

[0024] In this technical solution, each cooking plate is provided with a corresponding heating element, allowing independent temperature control of each cooking plate. Users can set the appropriate temperature for each cooking plate according to different cooking needs, improving the flexibility and effect of cooking. Independent heating can make each cooking plate quickly reach the required temperature as needed without having to wait for the entire furnace to heat up, improving cooking efficiency and shortening cooking time, especially when cooking multiple foods that require different cooking temperatures at the same time.

[0025] The correspondingly arranged heating elements can adjust the heat output according to the needs of each cooking plate, avoiding unnecessary energy waste, improving energy utilization efficiency, reducing operating costs, and being more environmentally friendly.

[0026] The first surrounding structure covers the outside of the heating element, which helps to concentrate the heat emitted by the heating element, reduce the heat loss to the surrounding environment, improve the thermal efficiency of the cooking plate, speed up the cooking speed of food, and also reduce the heat transfer of the heating element to another adjacent heating element.

[0027] In some technical solutions, optionally, there is a heat-insulating gap between two adjacent cooking plates.

[0028] In this technical solution, an insulating gap is provided between two adjacent cooking plates. The insulating gap can prevent heat from one cooking plate from being transferred to another cooking plate, thereby ensuring that each cooking plate can be independently temperature controlled. In this way, users can cook foods with different temperature requirements at the same time without worrying about them affecting each other.

[0029] Through the insulation gap, the heat conduction between the cooking plates is reduced, thereby reducing energy waste. The energy utilization efficiency of the entire furnace is improved, which helps save energy costs.

[0030] The insulation gap acts as a physical barrier to prevent users from accidentally touching one cooking plate while touching another high-temperature cooking plate, thereby reducing the risk of burns and improving the safety of the stove.

[0031] Of course, the presence of the insulating gap makes cleaning each cooking plate easier, as the user can avoid touching adjacent hot surfaces during cleaning, simplifying the cleaning process and helping to keep the interior of the oven clean and tidy.

[0032] Since heat does not cause thermal expansion of adjacent cooking plates, the insulating gap reduces the risk of deformation caused by thermal expansion and contraction, maintains the consistency of the shape and size of the cooking plates, and helps ensure even cooking of food.

[0033] In some technical solutions, optionally, a plurality of cooking plates located at the same layer are provided corresponding to at least two heating elements, and each cooking plate is heated by at least one heating element.

[0034] In this technical solution, by limiting the number of cooking plates and the number of heating elements and defining their corresponding relationship, the corresponding arrangement of multiple heating elements can ensure that each cooking plate can obtain uniform heat distribution, and the food is heated more evenly during the cooking process, avoiding the problem of partial overcooking or undercooking.

[0035] Each cooking plate is heated by at least one heating element, allowing independent temperature control of each cooking plate. Users can set the appropriate temperature for each cooking plate according to different cooking needs, achieving a variety of cooking methods.

[0036] Multiple heating elements can work simultaneously, which speeds up the overall cooking speed, shortens the cooking time, and improves the cooking efficiency, which is especially significant when cooking multiple foods at the same time.

[0037] It can be understood that this design provides cooking flexibility, allowing the user to choose which heating elements to use according to their needs.

[0038] Independently controlled heating elements can adjust power according to actual needs, avoiding unnecessary energy waste, improving energy efficiency, reducing energy consumption and lowering operating costs.

[0039] In some technical solutions, optionally, it also includes: a connecting protrusion, which is arranged on the inner wall of the box body, and the connecting protrusion is provided with a connecting hole for connecting to the fixing disk, and the fixing disk is connected to the connecting protrusion.

[0040] In this technical solution, by providing a connecting protrusion as a part of the inner wall of the box, a stable connection point is provided for the fixing plate, thereby enhancing the structural stability of the entire furnace body and ensuring reliability under long-term use or high-temperature working conditions.

[0041] The connection holes on the connection protrusions can accurately locate the position of the fixing plate, simplifying the installation process of the fixing plate and making assembly and disassembly easier. The firm connection between the fixing plate and the connection protrusions reduces loosening or displacement during use, reducing safety risks. It improves the safety of the furnace body during use and reduces the risk of burns or fire caused by unstable connections.

[0042] The connection method between the fixing plate and the connecting protrusion allows modular design, and each component can be replaced or upgraded independently, which improves the flexibility and scalability of the furnace body and facilitates users to customize it according to their needs.

[0043] In some technical solutions, optionally, it also includes: a matching step, which is arranged on the inner wall of the box body, and the cooking plate abuts against the matching step.

[0044] In this technical solution, by providing a matching step on the inner wall of the box body, a clear placement position can be provided for the cooking plate, ensuring that the cooking plate is correctly installed inside the furnace body, improving the accuracy and consistency of installation, ensuring the appropriate distance between the cooking plate and the heating element, and thus optimizing the heat transfer efficiency.

[0045] The cooking plate is abutted by the matching step, thereby increasing the connection stability between the cooking plate and the furnace body, and during the cooking process, the cooking plate is kept stable to avoid sliding or shifting.

[0046] Of course, the step design simplifies the installation and removal process of the cooking plate, making it easier to clean and maintain. Users can easily remove the cooking plate for cleaning, reducing cleaning dead corners and improving the convenience of maintenance.

[0047] An embodiment of the second aspect of the present application provides a cooking device, including: a cover structure; and a furnace body assembly movably connected to the cover structure.

[0048] The cooking device provided according to the present application includes a cover structure and a furnace body assembly. The furnace body assembly is used for cooking, and the cover structure is buckled on the furnace body assembly to achieve cooking in a relatively closed space. When the cover structure is opened, open cooking can be achieved.

[0049] Since the cooking device includes any of the above-mentioned furnace body assemblies, it has the beneficial effects of any of the above-mentioned furnace body assemblies, which will not be described in detail here.

[0050] Additional aspects and advantages of the present invention will become apparent in the following description or will be understood through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0051] Figure 1 A schematic structural diagram of a furnace assembly according to an embodiment of the utility model is shown;

[0052] Figure 2 A schematic structural diagram of a furnace assembly according to an embodiment of the utility model is shown;

[0053] Figure 3 A schematic structural diagram of a heating element according to an embodiment of the utility model is shown;

[0054] Figure 4 A schematic diagram of the exploded structure of a furnace assembly according to an embodiment of the utility model is shown;

[0055] Figure 5 A schematic structural diagram of a furnace assembly according to an embodiment of the utility model is shown;

[0056] Figure 6 A schematic structural diagram of a furnace assembly according to an embodiment of the utility model is shown;

[0057] Figure 7 A schematic structural diagram of a cooking device according to an embodiment of the utility model is shown.

[0058] in, Figures 1 to 7 The corresponding relationship between the reference numerals and the component names is as follows:

[0059] 100: furnace body assembly; 102: box body; 104: cooking assembly; 1042: cooking plate; 1044: plate body structure; 1046: first surrounding structure; 1052: heating element; 1054: fixing plate; 1056: heating tube; 108: connecting protrusion; 1082: connecting hole; 110: matching step;

[0060] 200: cooking equipment: 202: cover structure. DETAILED DESCRIPTION

[0061] In order to more clearly understand the above-mentioned purposes, features and advantages of the embodiments of the present invention, the embodiments of the present invention are further described in detail below in conjunction with the accompanying drawings and specific implementation methods. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0062] In the following description, many specific details are set forth to facilitate a full understanding of the present application. However, the embodiments of the present invention may also be implemented in other ways different from those described herein. Therefore, the scope of protection of the present application is not limited to the specific embodiments disclosed below.

[0063] Refer to the following Figures 1 to 7 Some embodiments according to the present invention are described.

[0064] like Figure 1 and Figure 2 As shown, a furnace assembly 100 proposed in this embodiment includes a box body 102 and a cooking assembly 104. The box body 102 serves as the frame of the furnace body, provides necessary structural support and space to accommodate the cooking assembly 104, ensures the stability and durability of the entire furnace body, and provides protection for the cooking assembly 104. The cooking assembly 104 includes a cooking plate 1042 and a heating element 1052. The cooking plate 1042 is used to place food, and the heating element 1052 is responsible for providing heat. The uniform heating of the heating element 1052 ensures the cooking quality of the food. At the same time, the design of the cooking plate 1042 is convenient for placing and taking food.

[0065] By arranging two or more cooking plates 1042 on the same layer and independently controlling the heating element 1052, two or more independent grilling areas can be realized. On the one hand, zoning control can be performed according to the cooking requirements of different ingredients, which can improve efficiency and reduce energy waste. On the other hand, when cooking fewer ingredients, only one cooking component 104 can be used to reduce energy waste.

[0066] It should be added that Figure 4 As shown, the side panels of the box body 102 are multi-layer hollow structures, specifically including a front side panel, a rear side panel, a left side panel and a right side panel, for example, a double-layer structure, thereby achieving the effect of anti-scalding and heat preservation.

[0067] In some embodiments, optionally, Figure 3 As shown, the heating element 1052 includes a fixed plate 1054 and a heating tube 1056. The fixed plate 1054 is arranged on the box body 102 as a fixing base for the heating tube 1056 to ensure that the heating tube 1056 will not move during the cooking process, thereby improving the heating efficiency. The heating tube 1056 is arranged on the side of the fixed plate 1054 facing the cooking plate 1042 to provide the heat energy required for cooking.

[0068] Specifically, the fixing plate 1054 provides a stable support platform for the heating tube 1056, ensuring that the heating tube 1056 will not tilt or move during the cooking process, ensuring that the heat can be evenly transferred to the cooking plate 1042, avoiding local overheating or uneven cooking. The heating tube 1056 is used to quickly generate heat so as to quickly reach the required cooking temperature, shorten the cooking preparation time, and improve the cooking efficiency.

[0069] In addition, since the heating tube 1056 is surrounded by the fixed plate 1054 and is arranged on the side of the fixed plate 1054 facing the cooking plate 1042, the possibility of the user directly contacting the high-temperature area can be reduced, the safety when using the furnace body is improved, and the risk of burns is reduced.

[0070] In some embodiments, the shape of the fixed plate 1054 is optionally restricted to match the shape of the cooking plate 1042, ensuring optimal heat transfer efficiency between the heating tube 1056 and the cooking plate 1042, so that heat can be transferred to the food more evenly, avoiding heat waste and improving cooking efficiency.

[0071] The serpentine shape design of the heating tube 1056 increases the surface area in contact with the air, thereby improving the efficiency of heat dissipation. This design allows the heating tube 1056 to heat up faster and distribute heat more evenly, avoiding the problem of local overheating.

[0072] The snake-shaped heating tube 1056 covers a larger area of ​​the fixed plate 1054, so that heat can be evenly transferred to every part of the cooking plate 1042, providing a more uniform cooking effect, ensuring that every part of the food can be properly heated and avoiding uneven cooking.

[0073] In addition, the snake-shaped heating tube 1056 has a certain flexibility and can be appropriately bent and adjusted according to the shape of the fixing plate 1054.

[0074] In a specific embodiment, Figure 4 As shown, the cooking plate 1042 includes a plate body structure 1044 and a first surrounding structure 1046. The plate body structure 1044 is the main part of the cooking plate 1042 and provides a platform for placing food. Figure 6 As shown, the first surrounding structure 1046 is arranged at the edge of the plate structure 1044, which can prevent food from sliding out of the plate during the cooking process, and also helps to concentrate heat and improve cooking efficiency.

[0075] The first surrounding structure 1046 is arranged along the edge of the plate structure 1044 to prevent food from spilling during flipping or moving, and to keep the cooking area clean. The first surrounding structure 1046 extends along the thickness direction of the plate structure 1044, and helps to concentrate and reflect the heat from the heating tube 1056, thereby increasing the temperature of the central area of ​​the cooking plate 1042, speeding up the cooking speed, and reducing the loss of heat to the outside of the furnace body, thereby improving the overall thermal efficiency and saving energy consumption.

[0076] In addition, the design of the first surrounding structure 1046 takes into account the convenience of cleaning, and is generally easy to disassemble and wipe, which simplifies the cleaning process, keeps the cooking plate 1042 hygienic, and reduces the risk of food residue and bacterial growth.

[0077] In another specific embodiment, each cooking plate 1042 is provided with a corresponding heating element 1052, allowing independent temperature control of each cooking plate 1042. The user can set a suitable temperature for each cooking plate 1042 according to different cooking requirements, thereby improving the flexibility and effect of cooking. Independent heating can enable each cooking plate 1042 to quickly reach the required temperature as required without having to wait for the entire furnace to heat up, thereby improving cooking efficiency and shortening cooking time, especially when cooking multiple foods that require different cooking temperatures at the same time.

[0078] The correspondingly arranged heating element 1052 can adjust the heat output according to the needs of each cooking plate 1042, avoiding unnecessary energy waste, improving energy utilization efficiency, reducing operating costs, and being more environmentally friendly.

[0079] The first surrounding structure 1046 covers the outside of the heating element, which helps to concentrate the heat emitted by the heating element, reduce the heat loss to the surrounding environment, improve the thermal efficiency of the cooking plate 1042, and speed up the cooking speed of food. At the same time, it can also reduce the heat transfer of the heating element to another adjacent heating element.

[0080] In a specific embodiment, optionally, a heat insulating gap is provided between two adjacent cooking plates 1042, such as Figure 6 As shown in part B, the insulating gap can prevent the heat from one cooking plate 1042 from being transferred to another cooking plate 1042, ensuring that each cooking plate 1042 can be independently temperature controlled, so that the user can cook food with different temperature requirements at the same time without worrying about them affecting each other.

[0081] Of course, the gap between the cooking plate 1042 and the entire cabinet edge is as Figure 6 As shown in parts A and C.

[0082] The heat insulation gap reduces the heat conduction between the cooking plates 1042, thereby reducing energy waste, improving the energy utilization efficiency of the entire furnace body, and helping to save energy costs.

[0083] The heat-insulating gap serves as a physical barrier to prevent the user from accidentally touching another high-temperature cooking plate 1042 when touching one cooking plate 1042, thereby reducing the risk of burns and improving the safety of the stove.

[0084] Of course, the presence of the insulating gap makes it easier to clean each cooking plate 1042, because the user can avoid touching the adjacent hot surface during the cleaning process, which simplifies the cleaning process and helps to keep the interior of the oven clean and tidy.

[0085] Since the heat will not cause thermal expansion of adjacent cooking plates 1042, the insulating gap reduces the risk of deformation due to thermal expansion and contraction, maintains the consistency of the shape and size of the cooking plates 1042, and helps ensure uniform cooking of food.

[0086] In a specific embodiment, optionally, the number of cooking plates 1042 and the number of heating elements 1052 are limited, and their corresponding relationship is defined. The corresponding arrangement of multiple heating elements 1052 can ensure that each cooking plate 1042 can obtain uniform heat distribution, and the food is heated more evenly during the cooking process, avoiding the problem of partial overcooking or undercooking.

[0087] Each cooking plate 1042 is heated by at least one heating element 1052, allowing independent temperature control of each cooking plate 1042. The user can set a suitable temperature for each cooking plate 1042 according to different cooking requirements to achieve a variety of cooking methods.

[0088] Multiple heating elements 1052 can work simultaneously, which speeds up the overall cooking speed, shortens the cooking time, and improves the cooking efficiency, which is especially significant when cooking multiple foods at the same time.

[0089] It can be appreciated that this design provides cooking flexibility, allowing the user to choose which heating elements 1052 to use as needed.

[0090] The independently controlled heating element 1052 can adjust the power according to actual needs, avoiding unnecessary energy waste, improving energy utilization efficiency, reducing energy consumption, and reducing operating costs.

[0091] In a specific embodiment, optionally, Figure 5As shown, a connection protrusion 108 is provided as a part of the inner wall of the box body 102, which provides a stable connection point for the fixing plate 1054, enhances the structural stability of the entire furnace body, and ensures reliability under long-term use or high-temperature working conditions.

[0092] The position of the fixing plate 1054 can be accurately located through the connection hole 1082 on the connection protrusion 108, which simplifies the installation process of the fixing plate 1054 and makes assembly and disassembly easier. The stable connection between the fixing plate 1054 and the connection protrusion 108 reduces looseness or displacement during use, reducing safety risks. The safety of the furnace body during use is improved, and the risk of burns or fire caused by unstable connection is reduced.

[0093] The connection between the fixing plate 1054 and the connecting protrusion 108 allows modular design, and each component can be replaced or upgraded independently, which improves the flexibility and scalability of the furnace body and facilitates customization according to user needs.

[0094] Optionally, a matching step 110 is provided on the inner wall of the box body 102 to provide a clear placement position for the cooking plate 1042, ensuring that the cooking plate 1042 is correctly installed inside the furnace body, improving the accuracy and consistency of the installation, and ensuring the appropriate distance between the cooking plate 1042 and the heating element, thereby optimizing the heat transfer efficiency.

[0095] The cooking plate 1042 is abutted against the step 110, thereby increasing the connection stability between the cooking plate 1042 and the oven body. During the cooking process, the cooking plate 1042 is kept stable to avoid sliding or shifting.

[0096] Of course, the design of the step 110 simplifies the installation and disassembly process of the cooking plate 1042, making it easier to clean and maintain. The user can easily remove the cooking plate 1042 for cleaning, which reduces cleaning dead corners and improves the convenience of maintenance.

[0097] In a specific embodiment, a furnace structure is proposed, which includes a furnace front plate assembly, a furnace rear plate assembly, a furnace left plate assembly, a furnace right plate assembly, two heating pipe assembly assemblies (i.e., heating elements), and two grill pans (i.e., cooking pans) of the grill. The dual heating pipe assembly is used to separate the two assembly assemblies to achieve dual zones and dual grilling areas;

[0098] Among them, the front, rear, left and right side panels of the furnace body are all double-layered, which is beneficial to the heat preservation of the furnace body. The left, right, front and back components of the furnace body are then spliced ​​into the furnace body assembly.

[0099] The heating tube installation assembly is directly located on the support surface and fixed with screws, and the grill body and grill pan of the oven are directly placed on the step surface of the oven body.

[0100] The grill pan surround of the furnace body wraps the heating tube fixing plate (i.e., the fixing plate); the grill pan surround extends into the middle of the left side plate assembly of the furnace body and the heating tube fixing plate to ensure that the heat is not diffused like the surroundings.

[0101] In a specific embodiment, Figure 7 As shown, a cooking device 200 is proposed, including a cover structure 202 and a furnace body assembly 100. The furnace body assembly is used for cooking, and the cover structure 202 is buckled on the furnace body assembly 100 to achieve cooking in a relatively closed space. When the cover structure is opened, open cooking can be achieved.

[0102] The cooking device may be an electric oven, a charcoal oven or other devices with cooking functions.

[0103] Since the cooking device includes any of the above-mentioned furnace body assemblies, it has the beneficial effects of any of the above-mentioned furnace body assemblies, which will not be described in detail here.

[0104] According to the furnace body assembly and cooking device provided by the utility model, two or more independent barbecue areas are realized. On the one hand, the zoning control can be carried out according to the cooking requirements of different ingredients, which can improve efficiency and reduce energy waste. On the other hand, when cooking fewer ingredients, only one cooking assembly can be used to reduce energy waste.

[0105] In the present invention, the terms "first", "second", and "third" are used for descriptive purposes only and should not be understood as indicating or implying relative importance; the term "plurality" refers to two or more, unless otherwise clearly defined. The terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; "connected" can be a direct connection or an indirect connection through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances.

[0106] In the description of the present invention, it is necessary to understand that the directions or positional relationships indicated by terms such as "up", "down", "left", "right", "front" and "back" are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or unit referred to must have a specific direction, be constructed and operated in a specific orientation, and therefore, cannot be understood as a limitation on the present invention.

[0107] In the description of this specification, the description of the terms "one embodiment", "some embodiments", "specific embodiments", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0108] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A furnace assembly, characterized in that: include: Box; A plurality of cooking components are arranged in the box, and the cooking components include a cooking plate and a heating element for heating the cooking plate; Wherein, at least two cooking plates are arranged on the same layer.

2. The furnace assembly according to claim 1, characterized in that: The heating element specifically comprises: A fixed plate, arranged on the box body; The heating tube is arranged on a side of the fixing plate facing the cooking plate.

3. The furnace assembly according to claim 2, characterized in that: The shape of the fixing plate matches the shape of the cooking plate, and the heating tube is arranged on the fixing plate in a snake shape.

4. The furnace assembly according to claim 2, characterized in that: The cooking plate comprises: Plate structure; The first surrounding edge structure is arranged at the edge of the disk structure, and the first surrounding edge structure extends along the thickness direction of the disk structure.

5. The furnace assembly according to claim 4, characterized in that: Each cooking plate is arranged corresponding to a heating element, and the first surrounding structure of each cooking plate is arranged outside the heating element.

6. The furnace assembly according to claim 1, characterized in that: There is a heat-insulating gap between two adjacent cooking plates.

7. The furnace assembly according to claim 1, characterized in that: The plurality of cooking plates located at the same layer are arranged corresponding to at least two heating elements, and each cooking plate is heated by at least one heating element.

8. The furnace assembly according to claim 2, characterized in that: Also includes: A connecting protrusion is arranged on the inner wall of the box body, and a connecting hole for connecting the fixing plate is arranged on the connecting protrusion, and the fixing plate is connected to the connecting protrusion.

9. The furnace assembly according to claim 1, characterized in that: Also includes: A matching step is arranged on the inner wall of the box body, and the cooking plate abuts against the matching step.

10. A cooking device, characterized in that: include: Cover structure; The furnace assembly according to any one of claims 1 to 9, being movably connected to the cover structure.

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