Multifunctional fermentation chamber

Abstract

The utility model provides a multifunctional fermenting chamber which comprises a fermenting chamber main body, a humidifying device arranged on the left side of the fermenting chamber main body, a heating device arranged on the right side of the fermenting chamber main body, a plurality of fermenting frames arranged in the fermenting chamber main body and an external control center, the humidifying device is provided with a high-pressure micro-mist humidifier, a humidifying pipeline is arranged above the high-pressure micro-mist humidifier, and the other end of the humidifying pipeline leads to the inside of the fermentation chamber main body; the heating device is provided with an electric heating pipe, a fan is arranged below the electric heating pipe, an air inlet pipeline is connected above the electric heating pipe, and the other end of the air inlet pipeline is connected with the interior of the fermentation chamber main body; a humidity sensor and a temperature sensor are arranged in the fermentation chamber main body; and the control center is correspondingly and electrically connected with the electrical devices. The pastry fermenting chamber solves the problem that the fermenting chamber can only ferment one kind of pastry food, and can be suitable for producing and fermenting different kinds of pastry.

Description

Technical Field

[0001] The utility model relates to the technical field of pastry fermentation, in particular to a multifunctional fermentation room. Background Art

[0002] Nowadays, pastry foods are deeply rooted in people's lives. The large demand for pastry foods has triggered large-scale industrial production. In the production process of pastry foods, fermentation is an indispensable part. The temperature and humidity required for fermentation of different pastries are different. For example, the optimal temperature for steamed bread fermentation is 30-35 degrees and the humidity is about 80%, while the optimal temperature for bread fermentation is 25-27 degrees and the humidity is about 57%. However, most of the fermentation rooms on the market have fixed temperature and humidity, which can only provide fermentation conditions for one type of pastry food, which is not enough for wide application. Utility Model Content

[0003] In order to solve the above problems, the utility model provides a multifunctional proofing room, which can meet the different fermentation conditions required by different pastry products through system intelligent control.

[0004] To achieve the above content, the utility model adopts the following technical solutions.

[0005] A multifunctional proofing room comprises a proofing room body, a humidifying device arranged on the left side of the proofing room body, a heating device arranged on the right side of the proofing room body, a plurality of fermentation racks arranged in the proofing room body and an external control center. The humidifying device comprises a high-pressure micro-mist humidifier, a humidifying pipe is arranged above the high-pressure micro-mist humidifier, and the other end of the humidifying pipe leads to the inside of the proofing room body, which can pass moisture into the fermentation room body, and the pipe is made of pressure-resistant material; the heating device is equipped with an electric heating pipe, a fan is installed below the electric heating pipe, an air intake pipe is connected above the electric heating pipe, and the other end of the air intake pipe is connected to the inside of the proofing room body, and the fan can blow hot air into the proofing room body through the air intake pipe. A humidity sensor and a temperature sensor are installed inside the proofing room body, which can monitor the temperature and humidity in the proofing room in real time so that fermentation can proceed smoothly. The control center has corresponding electrical connections with the high-pressure micro-mist humidifier, the fan, the electric heating pipe, the humidity sensor, and the temperature sensor.

[0006] The multifunctional fermentation room has a lighting lamp installed on the ceiling of the fermentation room body, which is mainly used for lighting so as to observe whether the fermentation is completed.

[0007] The multifunctional proofing room has an inner wall of a main body of the proofing room wrapped with a heat-insulating layer, which reduces unnecessary heat loss. While keeping warm, it can also reduce energy consumption and achieve the purpose of energy saving.

[0008] The fermentation rack is provided with a detachable partition with a handle, which is convenient for disassembly and assembly as required, and can be applied to the fermentation of various pasta.

[0009] The humidifying device also includes a water inlet pipe at its lower left side. The water used in the water inlet pipe is drinking water or soft water to avoid food contamination due to water quality problems.

[0010] The pipe openings of the humidifying pipe and the air inlet pipe entering the main body of the proofing chamber are equipped with arc-shaped filter screens, and the arc-shaped filter screens can make the gas enter the proofing chamber more evenly.

[0011] There are several electric heating tubes distributed at equal intervals. The main function of the electric heating tubes is to provide heat, and use the fan below to bring the heat into the main body of the proofing chamber to reach the temperature required for dough fermentation. The heating device is also provided with an air inlet at the lower right side.

[0012] The control center includes a main power switch, a lighting switch, a system operation indicator light, a heating indicator light, a humidification indicator light, a cooling indicator light, a dehumidification indicator light, a timing alarm buzzer, and an intelligent panel.

[0013] The inner wall of the main body of the proofing room is equipped with an exhaust fan and a dehumidifier, which can accurately regulate the temperature and humidity, or adjust the excessive temperature or humidity when changing the fermented pastry products.

[0014] Technical effect: Compared with the existing proofing room, the utility model sets a heating device and a humidifying device, and realizes intelligent control of temperature and humidity through the control center, so that the temperature and humidity in the proofing room can be adjusted, which can be achieved for different pastry fermentations, and is conducive to use in large-scale industrial production. A timing buzzer is also set, which can effectively reduce personnel's attention to fermentation time and reduce labor costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the front structure of the utility model.

[0016] Figure 2 It is a schematic diagram of the internal structure of the utility model.

[0017] Figure 3 This is a detailed schematic diagram of the control center.

[0018] In the above drawings: 1. proofing room main body, 2. humidifying device, 201. high-pressure micro-mist humidifier, 202. humidification pipeline, 203. water inlet pipe, 3. heating device, 301. electric heating tube, 302. fan, 303. air inlet, 304. air inlet pipeline, 4. control center, 401. main power switch, 402. lighting switch, 403. system operation indicator light, 404. heating indicator light, 405. humidification indicator light, 406. cooling indicator light, 407. dehumidification indicator light, 408. timing alarm buzzer, 409. smart panel 5. insulation layer, 6. lighting lamp, 7. humidity sensor, 8. temperature sensor, 9. exhaust fan, 10. dehumidifier, 11. fermentation rack, 1101. removable partition, 1102. handle. DETAILED DESCRIPTION

[0019] To facilitate the understanding of the present invention, the present invention will be described more comprehensively below with reference to the relevant drawings. The drawings provide embodiments of the present invention. However, the present invention can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present invention more thorough and comprehensive.

[0020] Example

[0021] A multifunctional proofing room, its appearance is as follows Figure 1 As shown, the multifunctional proofing room is composed of a proofing room main body 1, humidifying devices 2 on both sides thereof, a heating device 3 and an external control center 4.

[0022] like Figure 2 As shown, in the multifunctional fermentation room, a lighting lamp 8 is installed on the ceiling of the fermentation room body 1 for lighting so as to observe whether the fermentation is completed.

[0023] In the multifunctional proofing room, the inner wall of the proofing room body 1 is wrapped with a heat-insulating layer 5, the material of which is generally EPP (expanded polypropylene).

[0024] The humidification device 2 includes a high-pressure micro-mist humidifier 201 and a humidification pipe 202. The high-pressure micro-mist humidifier 201 is similar to a shower head. It uses high pressure to spray water from a special nozzle in the form of 1-10 μm fine particles after atomization. The water mist can absorb dust in the air and increase the moisture content in the air, thereby meeting the humidification requirements and saving energy. The spray volume can be adjusted and can be effectively used in industrial production. The humidification pipe 202 is made of pressure-resistant materials, such as glass fiber composite pipes, to prevent the high pressure of the high-pressure micro-mist humidifier from causing the pipe to rupture.

[0025] The humidifying device 2 also includes a water inlet pipe 203 at its lower left side. The water inlet pipe 203 draws water from a water source. The water is drinking water, which avoids food safety problems caused by water quality problems.

[0026] The heating device 3 includes an electric heating tube 301, a fan 302 is installed below the electric heating tube 301, an air intake duct 304 is connected above the electric heating tube, and the other end of the air intake duct 304 is connected to the inside of the proofing chamber body 1. The heating device 3 is also provided with an air inlet 303 at the lower right. There are a number of electric heating tubes 301 distributed at equal intervals. The main function of the electric heating tubes 301 is to provide heat to heat the air, and use the fan 302 below to bring the heated air into the proofing chamber body 1 to reach the temperature required for the dough fermentation.

[0027] The pipe openings of the humidification pipe 202 and the air inlet pipe 304 entering the proofing chamber main body 1 are equipped with arc-shaped filters. Compared with flat filters, the arc-shaped filters have a larger contact area with the gas, which reduces the filter resistance, enables the gas to enter the proofing chamber more evenly, and can filter impurities in the air.

[0028] A humidity sensor 7 and a temperature sensor 8 are installed on the ceiling of the main body 1 of the fermentation room, which can accurately know the temperature and humidity in the fermentation room so as to adjust the temperature and humidity to suitable for fermentation at any time.

[0029] The inner wall of the proofing room body 1 is installed with an exhaust fan 9 and a dehumidifier 10, which are used to adjust the temperature and humidity required for the fermentation of different pastries. The exhaust fan and the dehumidifier are both installed with sealing materials such as rubber on the outside to ensure the sealing and moisture preservation requirements of the inside of the proofing room body 1 when the temperature is increased and the humidity is increased. When cooling or dehumidification is required, the corresponding sealing materials are opened and the exhaust fan 9 and the dehumidifier 10 are used for cooling or dehumidification.

[0030] Several fermentation racks 11 are installed in the main body 1 of the proofing room. The fermentation racks 11 are provided with detachable partitions 1101, and the detachable partitions 1101 are provided with handles 1102 for placing the dough to be fermented.

[0031] like Figure 3As shown, the control center 4 has: a main power switch 401. After startup, the smart panel 409 is turned on and all equipment is powered on; after startup, the lighting lamp 8 in the main body 1 of the proofing room is always on; when the smart panel 409 can connect all equipment normally, the system operation indicator light 403 is always on; when the electric heating tube 301 and the fan 302 are working, that is, after the predetermined temperature is set through the smart panel 409, the heating indicator light 404 is always on; when the electric heating tube 301 and the fan 302 stop working, that is, after the heating is over, the required temperature is reached, and the heating indicator light goes out; when the high-pressure micro-mist humidifier 201 is working, that is, after the predetermined humidity is set through the smart panel 409, the humidification indicator light 405 is always on, and when the high-pressure micro-mist humidifier 201 stops working, that is, to reach the set humidity, the humidification indicator light 405 goes out; when the temperature in the main body 1 of the proofing room is higher than the set temperature, the cooling indicator light 404 goes out. 06 is always on. At this time, the corresponding sealing material of the exhaust fan 9 needs to be opened manually, and the exhaust fan 9 starts working. When the temperature reaches the set temperature, the exhaust fan 9 stops working and the corresponding sealing material is closed manually; when the dehumidification indicator light 407 is always on, the corresponding sealing material of the dehumidifier 10 needs to be opened manually, the dehumidifier 10 starts working, and when the humidity reaches the set humidity, the dehumidifier 10 stops working and the corresponding sealing material is closed manually; the function of the timing alarm buzzer 408 is to control the fermentation time. When it reaches 5 minutes before the set fermentation time, the timing alarm buzzer 408 sounds every minute to remind the staff that the fermentation is about to be completed; the smart panel 409 and each corresponding component transmit signals by adopting the field bus, and the bus panels are connected through the field bus to realize communication and control signal transmission, and the temperature and humidity can be displayed in real time on the smart panel 409 for regulation, which is convenient for overall control.

[0032] The control center 4 has corresponding electrical connections with the high-pressure mist humidifier 201, the fan 302, the electric heating tube 301, the humidity sensor 7, the temperature sensor 8, the exhaust fan 9, the dehumidifier 10, and the lighting lamp 8, and is configured with corresponding controllers to achieve the purpose of completing global control using the control center 4.

[0033] Working principle: first turn on the main power switch 401, use the smart panel 409 to adjust the appropriate temperature and humidity, then the high-pressure mist humidifier 201, the electric heating tube 301, and the fan 302 start working, while heating and humidifying the entire proofing room, the heating indicator light 404 and the humidification indicator light 405 are on, when the temperature and humidity are appropriate, the heating indicator light 404 and the humidification indicator light 405 are off, and at the same time, the high-pressure mist humidifier 201, the electric heating tube 301, and the fan 302 stop working. At this time, put the dough that needs to be fermented into the main body of the proofing room 1, use the control center 4 to time, and start the dough fermentation. After 5 minutes of time, the timing alarm buzzer 408 sounds every minute to remind the staff that the fermentation is about to be completed. After the fermentation is completed, take out the fermented dough. When it is necessary to change the fermented dough, the temperature and humidity are adjusted by the smart panel 409, and the corresponding structure is used for processing.

[0034] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model rather than to limit it. Although the utility model has been described in detail with reference to the preferred embodiments, ordinary technicians in the field should understand that the technical solution of the utility model can be modified or replaced by equivalents without departing from the purpose and scope of the technical solution of the utility model, which should be included in the scope of the claims of the utility model.

Claims

1. A multifunctional proofing room, characterized in that: The multifunctional proofing room comprises a proofing room body (1), a humidifying device (2) arranged on the left side of the proofing room body (1), a heating device (3) arranged on the right side of the proofing room body (1), a plurality of fermentation racks (11) arranged in the proofing room body (1) and an external control center (4), the humidifying device (2) comprises a high-pressure micro-mist humidifier (201), a humidifying pipe (202) is arranged above the high-pressure micro-mist humidifier (201), and the other end of the humidifying pipe (202) leads to the interior of the proofing room body (1); the humidifying device (2) comprises a high-pressure micro-mist humidifier (201), and a humidifying pipe (202) is arranged above the high-pressure micro-mist humidifier (201), and the other end of the humidifying pipe (202) leads to the interior of the proofing room body (1); The thermal device (3) comprises an electric heating pipe (301), a fan (302) is installed below the electric heating pipe (301), an air intake pipe (304) is connected above the electric heating pipe, and the other end of the air intake pipe (304) is connected to the inside of the proofing chamber body (1); a humidity sensor (7) and a temperature sensor (8) are installed inside the proofing chamber body (1), and the control center (4) is electrically connected to the high-pressure micro-mist humidifier (201), the fan (302), the electric heating pipe (301), the humidity sensor (7), and the temperature sensor (8).

2. The multifunctional proofing room according to claim 1, characterized in that: A lighting lamp (6) is installed on the ceiling of the fermentation room main body (1).

3. The multifunctional proofing room according to claim 1, characterized in that: The inner wall of the proofing chamber main body (1) is wrapped with a heat-insulating layer (5).

4. The multifunctional proofing room according to claim 1, characterized in that: The fermentation rack (11) is provided with a detachable partition (1101), and the detachable partition (1101) is provided with a handle (1102).

5. The multifunctional proofing room according to claim 1, characterized in that: A plurality of the electric heating tubes (301) are distributed at equal intervals.

6. The multifunctional proofing room according to claim 1, characterized in that: The pipe openings of the humidifying pipe (202) and the air inlet pipe (304) entering the proofing chamber main body (1) are equipped with arc-shaped filter screens.

7. The multifunctional proofing room according to claim 1, characterized in that: The control center (4) includes a main power switch (401), a lighting switch (402), a system operation indicator light (403), a temperature increase indicator light (404), a humidification indicator light (405), a temperature reduction indicator light (406), a dehumidification indicator light (407), a timing alarm buzzer (408), and an intelligent panel (409).

8. The multifunctional proofing room according to claim 1, characterized in that: An exhaust fan (9) and a dehumidifier (10) are installed on the inner wall of the fermentation room main body (1).

9. The multifunctional proofing room according to claim 8, characterized in that: The exhaust fan (9) and the dehumidifier (10) are electrically connected to the control center (4).

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