Energy-saving sterilization cabinet for edible mushrooms

Abstract

The utility model provides an energy-saving sterilizing cabinet for edible mushrooms, which relates to the field of food processing equipment and comprises a sterilizing cabinet body, a sterilizing cavity is arranged in the sterilizing cabinet body, a plurality of edible mushroom placing boxes are arranged in the sterilizing cavity, and the side surface of the sterilizing cabinet body is connected with a steam connecting pipe. According to the energy-saving sterilization cabinet for the edible mushrooms, the steam nozzles are bent and extend towards the top, so that the guide areas are located at the bottoms of the edible mushroom placement boxes, the steam penetration efficiency is improved at a better angle, and the steam nozzles are designed to be of a diffusion type, the tops are semicircular, and the bottoms are arc-shaped, so that the steam penetration efficiency is improved. The steam jet is more uniform due to the diffusion form, the backflow head is designed on the outer side of the spray head, a guide area is formed between the backflow head and the diffusion head, sundries slide to the bottom of the sterilization cabinet body along the guide area during falling, so that the sundries cannot enter the steam spray head, and the maintenance cost is reduced.

Description

Technical Field

[0001] The utility model relates to the field of food processing equipment, in particular to an edible fungus energy-saving sterilizing cabinet. Background Art

[0002] By arranging a driving motor, a transmission rod, a connecting rod and a fixing ring, it is convenient to drive the edible fungi placement box containing the edible fungi to rotate at a uniform speed, thereby ensuring that the edible fungi in the multiple edible fungi placement boxes are evenly heated and sterilized. By arranging multiple air inlet holes, it is convenient to ensure that the edible fungi in each edible fungi placement box can be evenly heated. By arranging a steam connecting pipe, a steam vertical pipe and multiple steam nozzles distributed in a straight line along the vertical direction, the edible fungi in the inner cavity of the sterilization cabinet are sterilized at high temperature. The thermal energy utilization rate is high, the thermal insulation effect is good, and the sterilization effect is more significant.

[0003] However, the steam flow pattern of the multiple steam nozzles distributed in a straight line causes the steam to diffuse upward during the steam release process. The steam concentration at the top is too high and relatively thin at the bottom, which affects the uneven heating of the edible mushroom box at the bottom. The uneven steam coverage may lead to incomplete sterilization of the edible mushroom box at the bottom, affecting the sterilization effect, increasing food safety risks, and reducing product quality.

[0004] Therefore, it is necessary to provide a new edible fungus energy-saving sterilizing cabinet to solve the above-mentioned technical problems. Utility Model Content

[0005] In order to solve the above technical problems, the utility model provides an edible fungus energy-saving sterilization cabinet.

[0006] The utility model provides an energy-saving edible fungus sterilization cabinet, which comprises a sterilization cabinet body, a sterilization cavity is arranged inside the sterilization cabinet body, a plurality of edible fungus placement boxes are arranged in the sterilization cavity, a steam connecting pipe is connected to the side of the sterilization cabinet body, a steam vertical pipe is arranged at the end of the steam connecting pipe and located at the position of the sterilization cavity of the sterilization cabinet body, a plurality of steam nozzles are arranged on the steam vertical pipe, the steam nozzles are bent and extend toward the top and are fixed with a diffusion head, the cross section of the diffusion head is composed of a top semicircle and a bottom arc, a backflow head is fixedly connected to the top of the outer side of the steam nozzle head, and the backflow head is located outside the diffusion head, a guide area is formed between the backflow head and the diffusion head, and the guide area is located at the bottom of the edible fungus placement box.

[0007] Furthermore, a transmission rod is rotatably connected to the inner cavity of the sterilization cabinet, a plurality of connecting rods are evenly distributed on the circumference of the transmission rod, a fixing ring is provided at the end of the connecting rod, the edible fungus placement box is placed on the fixing ring, and a driving motor fixed to the sterilization cabinet is provided at the end of the transmission rod.

[0008] Furthermore, a control valve is installed on the steam connecting pipe, and a pressure relief valve is provided on the side of the sterilization cabinet near the bottom.

[0009] Furthermore, an opening door is hinged at the opening on the side of the sterilization cabinet, and a handle is provided on the opening door.

[0010] Furthermore, a plurality of air inlet holes are evenly arranged at the bottom of the edible fungus placement box, and the cross-section of the air inlet holes is circular.

[0011] Furthermore, universal wheels are provided at the four corners of the bottom of the sterilization cabinet.

[0012] Compared with the related art, the edible fungus energy-saving sterilization cabinet provided by the utility model has the following beneficial effects:

[0013] The steam nozzle of the energy-saving edible fungus sterilizer is bent and extends toward the top, so that the guide area is located at the bottom of the edible fungus placement box, thereby improving the steam penetration efficiency at a better angle, and the steam nozzle is designed to be a diffusion type, with a semicircular top and an arc-shaped bottom to form a wide-area surface. Such a diffusion shape makes the steam jet flow more uniform, and a backflow head is designed on the outside of the nozzle to form a guide area with the diffusion head, so that debris can slide along the guide area to the bottom of the sterilization cabinet when falling, thereby not entering the steam nozzle, thereby reducing maintenance costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 A schematic diagram of the overall structure of the edible fungus energy-saving sterilization cabinet provided by the utility model;

[0015] Figure 2 A schematic cross-sectional view of the energy-saving edible fungus sterilization cabinet provided by the utility model;

[0016] Figure 3 for Figure 2 An enlarged schematic diagram of A is shown;

[0017] Figure 4 This is a schematic diagram of the split structure of the backflow head and the diffusion head provided by the utility model.

[0018] Numbers in the figure: 1. Sterilization cabinet; 2. Edible fungus placement box; 3. Air inlet; 4. Transmission rod; 5. Connecting rod; 6. Fixed ring; 7. Driving motor; 8. Steam riser; 9. Pressure relief valve; 10. Opening and closing door; 11. Handle; 12. Universal wheel; 13. Steam nozzle; 14. Diffuser head; 15. Backflow head; 16. Guide area; 17. Steam connecting pipe. DETAILED DESCRIPTION

[0019] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.

[0020] In the specific implementation process, Figures 1 to 4As shown, the edible fungus energy-saving sterilizing cabinet provided by the utility model comprises a sterilizing cabinet body 1, a sterilizing chamber is arranged inside the sterilizing cabinet body 1, a plurality of edible fungus placement boxes 2 are arranged in the sterilizing chamber, a steam connecting pipe 17 is connected to the side of the sterilizing cabinet body 1, a steam vertical pipe 8 is arranged at the end of the steam connecting pipe 17 and located at the position of the sterilizing chamber of the sterilizing cabinet body 1, a plurality of steam nozzles 13 are arranged on the steam vertical pipe 8, the steam nozzle 13 is bent and extends to the top and is fixed with a diffusion head 14, the cross section of the diffusion head 14 is composed of a top semicircle and a bottom arc, a backflow head 15 is fixedly connected to the top of the outer side of the steam nozzle 13, and the backflow head 15 is located outside the diffusion head 14, a guide area 16 is formed between the backflow head 15 and the diffusion head 14, and the guide area 16 is located at the bottom of the edible fungus placement box 2;

[0021] The steam connecting pipe 17 is directly connected to the sterilization chamber, and the steam vertical pipe 8 has multiple nozzles arranged inside the sterilization chamber. The unique design ensures that the steam can evenly and efficiently cover all edible mushroom boxes, reducing energy waste;

[0022] The nozzle is designed to be diffuser-type, with a semicircular top and an arc-shaped bottom to form a wide area. Such a diffuse shape makes the steam jet flow more uniform and effectively covers the entire surface of the edible fungus to achieve comprehensive sterilization, while reducing steam concentration and saving energy. A backflow head 15 is also designed on the outside of the nozzle to form a guide area 16, and an air flow channel is formed between the diffuser head 14, which utilizes the thermal energy of steam to enable the steam to penetrate the edible fungus more effectively, thereby improving the sterilization efficiency, preventing heat loss, and further saving energy.

[0023] A transmission rod 4 is rotatably connected to the inner cavity of the sterilization cabinet 1. A plurality of connecting rods 5 are evenly distributed on the circumference of the transmission rod 4. A fixing ring 6 is provided at the end of the connecting rod 5. The edible fungus placement box 2 is placed on the fixing ring 6. A driving motor 7 fixed to the sterilization cabinet 1 is provided at the end of the transmission rod 4. A control valve is installed on the steam connecting pipe 17. A pressure relief valve 9 is provided at the side of the sterilization cabinet 1 near the bottom. An opening and closing door 10 is hinged at the opening on the side of the sterilization cabinet 1. A handle 11 is provided on the opening and closing door 10. A plurality of air inlet holes 3 are evenly provided at the bottom of the edible fungus placement box 2. The cross-section of the air inlet hole 3 is circular. Universal wheels 12 are provided at the four corners of the bottom of the sterilization cabinet 1. The universal wheels 12 can assist the sterilization cabinet 1 in moving.

[0024] The working principle provided by the utility model is as follows: during the specific implementation of the utility model, when the sterilizing cabinet is used, the opening and closing door 10 is opened by the handle 11, and the edible fungi are placed in each edible fungi placement box 2, and then the edible fungi placement box 2 is clamped in the corresponding fixing ring 6, and the air inlet 3 at the bottom of the edible fungi placement box 2 can ensure that the edible fungi are evenly heated, and the external steam inlet pipe is connected through the steam connecting pipe 17, and the edible fungi in the inner cavity of the sterilizing cabinet 1 are sterilized at high temperature through the steam vertical pipe 8 and the steam nozzle 13 bent and extended to the top, ensuring that all corners of the inner cavity of the sterilizing cabinet 1 can be evenly heated, and the multiple edible fungi placement boxes 2 are driven by the driving motor 7 to rotate at a uniform speed, so that the multiple edible fungi placement boxes 2 are respectively placed on the top of the steam nozzle 13, thereby improving the sterilization effect on the edible fungi.

[0025] In the description of the present utility model, it should be understood that the terms "upper", "lower", "left", "right", etc. indicating directions or positional relationships are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, and a specific direction structure and operation, and therefore, cannot be understood as a limitation on the present utility model. In addition, "first" and "second" are only for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, unless otherwise specified, "multiple" means two or more.

[0026] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", etc. should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0027] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. An edible fungus energy-saving sterilization cabinet, comprising a sterilization cabinet body (1), characterized in that: A sterilization chamber is provided inside the sterilization cabinet (1), and a plurality of edible fungus placement boxes (2) are provided in the sterilization chamber. A steam connection pipe (17) is connected to the side of the sterilization cabinet (1), and a steam vertical pipe (8) is provided at the end of the steam connection pipe (17) and located at the position of the sterilization chamber of the sterilization cabinet (1). A plurality of steam nozzles (13) are provided on the steam vertical pipe (8), and the steam nozzles (13) are bent and extend toward the top and are fixed with a diffusion head (14), and the cross section of the diffusion head (14) is composed of a top semicircle and a bottom arc, and a backflow head (15) is fixedly connected to the top of the outer side of the steam nozzle (13), and the backflow head (15) is located outside the diffusion head (14), and a guide area (16) is formed between the backflow head (15) and the diffusion head (14), and the guide area (16) is located at the bottom of the edible fungus placement box (2).

2. The edible fungus energy-saving sterilization cabinet according to claim 1, characterized in that: The inner cavity of the sterilizing cabinet (1) is rotatably connected to a transmission rod (4), a plurality of connecting rods (5) are evenly arranged on the circumference of the transmission rod (4), a fixing ring (6) is provided at the end of the connecting rod (5), the edible fungus placement box (2) is placed on the fixing ring (6), and a driving motor (7) fixed to the sterilizing cabinet (1) is provided at the end of the transmission rod (4).

3. The edible fungus energy-saving sterilization cabinet according to claim 2, characterized in that: A control valve is installed on the steam connecting pipe (17), and a pressure relief valve (9) is provided at a position near the bottom of the side of the sterilizing cabinet (1).

4. The edible fungus energy-saving sterilization cabinet according to claim 3 is characterized in that: An opening door (10) is hingedly connected to an opening on the side of the sterilizing cabinet (1), and a handle (11) is provided on the opening door (10).

5. The edible fungus energy-saving sterilization cabinet according to claim 4 is characterized in that: A plurality of air inlet holes (3) are evenly arranged at the bottom of the edible fungus placement box (2), and the cross-section of the air inlet holes (3) is circular.

6. The edible fungus energy-saving sterilization cabinet according to claim 5, characterized in that: Universal wheels (12) are provided at the four corners of the bottom of the sterilizing cabinet (1).

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