Food cooking food steamer

Abstract

The utility model provides a food cooking food steamer which comprises a net cage, a plurality of clamping parts are connected to the net cage, the upper ends of the clamping parts are upwards protrusions, the lower ends of the clamping parts are arranged to be of concave structures, and the protrusions can be matched with the concave structures, so that when a plurality of food steamers are stacked, the protrusions between the upper food steamer and the lower food steamer are matched with the concave structures. The bottom of the net cage is upwards provided with a plurality of supporting bodies, and the supporting bodies are arranged at intervals. According to the utility model, the coloring and cooking uniformity of food in the cooking process can be ensured, and the production is facilitated.

Description

Technical Field

[0001] The utility model belongs to the field of food steaming and boiling containers, in particular to a food steaming and boiling cage. Background Art

[0002] When cooking chicken and other meat products in batches, they often need to be placed in a stainless steel cage with holes and then put into a pot for cooking. Existing stainless steel cages mostly use stainless steel cages with holes. Since chicken and other meat products are stacked in them, the gaps between them are small and there is a contact surface, which causes uneven coloring on the outer surface of the chicken, affecting processing. Moreover, when the stainless steel cage with holes is placed in the pot, the soup inside and outside are exchanged only through the holes, which affects cooking and coloring. Therefore, a food steaming cage is urgently needed to solve the problems of uneven coloring and cooking during cooking. Utility Model Content

[0003] In view of the above technical problems, the utility model provides a food steaming and cooking cage, which can ensure the uniformity of coloring and cooking of food during the steaming and cooking process, and is beneficial to production.

[0004] In order to achieve the above-mentioned purpose, the technical solution adopted by the utility model is: a food steaming cage, including a mesh box, a plurality of clamping parts are connected to the mesh box, the upper end of the clamping part is a protrusion upward, and the lower end of the clamping part is set to a concave structure, the protrusion can be adapted to the concave structure, so that when multiple cages are stacked, the protrusion between the upper and lower cages is adapted to the concave structure, and a plurality of support bodies are arranged upward at the bottom of the mesh box, and there is a spacing between the support bodies.

[0005] In some embodiments of the utility model, the mesh box includes four groups of upper and lower supporting ribs, there is a spacing between the upper supporting ribs and the lower supporting ribs, the clamping part is a vertically arranged strip structure, the four groups of supporting ribs are correspondingly connected to the clamping part to form a frame on the bottom, front, back, left and right four squares, and inside the frame, a grid is formed by connecting multiple connecting ribs.

[0006] In some embodiments of the utility model, the connecting ribs are U-shaped, and the front, bottom, and rear frames are connected by multiple parallel connecting ribs, and the left, bottom, and right frames are connected by multiple parallel connecting ribs, so that multiple square grids are formed in the bottom frame, and the support bodies are located at the four corners of the square grids.

[0007] In some embodiments of the present invention, the supporting ribs and the connecting ribs are cylindrical, and the diameter of the supporting ribs is greater than the diameter of the connecting ribs.

[0008] In some embodiments of the present invention, the support ribs, the connecting ribs and the clamping parts are all made of stainless steel.

[0009] In some embodiments of the present invention, the support body includes two inverted V-shaped supports, the two supports are cross-arranged in a cross shape, and the top of the support is arranged in an arc shape.

[0010] In some embodiments of the present invention, the clamping portion includes a guide locking end at the top and a clamping end below the guide locking end, the protrusion is located at the top of the guide locking end, and the protrusion is higher than the upper support rib, the concave structure is located at the bottom of the clamping end, and the bottom of the concave structure is lower than the lower support rib.

[0011] In some embodiments of the utility model, the guide locking end includes two guide plates on the top, with a spacing between the two guide plates to form a guide groove, and a square block is provided below the guide plate, and a limiting groove is arranged in the square block, the guide groove is connected to the limiting groove and is stepped, and the size of the limiting groove is larger than the guide groove, so that when the food steaming cage is lifted, the locking head enters the guide groove, rotates in the limiting groove, and is limited by the limiting groove.

[0012] In some embodiments of the utility model, the clamping end is a square tube connected to the square block, the bottom of the square tube can be adapted to the guide plate, and clamping grooves are respectively provided on the four surfaces of the upper end of the square tube.

[0013] Compared with the prior art, the advantages and positive effects of the utility model are: by setting the net box, the heat exchange diameter is increased, which is convenient for heat exchange, so that the food can be cooked more evenly and the cooking efficiency is higher. When the net boxes are stacked directly, the protrusion of the lower net box is snap-fitted with the concave structure of the upper net box to ensure the stability between the upper and lower cages and facilitate the loading and unloading of materials. By setting a support body, the support body is inserted into the chicken stomach or other food for fixing, and the gap between the foods is ensured, so that the food can be better colored on the outside during steaming and the color consistency is ensured. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0015] Figure 1 It is a schematic diagram of the structure of the utility model;

[0016] Figure 2 It is a side view of the utility model;

[0017] Figure 3 It is an enlarged vertical cross-section of the clamping portion of the utility model.

[0018] In the above figures: 1. net box; 11. supporting ribs; 111. upper supporting ribs; 112. lower supporting ribs; 12. connecting ribs; 2. clamping part; 21. guide locking end; 211. guide plate; 212. guide groove; 213. square block; 214. limiting groove; 22. clamping end; 221. clamping groove; 3. support body; 31. support. DETAILED DESCRIPTION

[0019] The present invention is described in detail below by way of exemplary embodiments. However, it should be understood that, without further description, elements, structures and features in one embodiment may also be beneficially combined in other embodiments.

[0020] A food steaming basket, see Figures 1 to 3 , comprising a net box 1, to which a plurality of clamping parts 2 are connected;

[0021] The net box 1 includes four groups of upper and lower support ribs 11, with a spacing between the upper support ribs 111 and the lower support ribs 112. The clamping part 2 is a vertically arranged strip structure. The four groups of support ribs 11 are correspondingly connected to the clamping part 2 to form a frame on the bottom, front, back, left and right four squares. In the frame, a grid is formed by connecting multiple connecting ribs 12;

[0022] The connecting ribs 12 are U-shaped, and the front, bottom and rear frames are connected by a plurality of parallel connecting ribs 12, and the left, bottom and right frames are connected by a plurality of parallel connecting ribs 12, so that a plurality of square grids are formed in the bottom frame. The support ribs 11, the connecting ribs 12 and the clamping part 2 are made of stainless steel, and the support ribs 11 and the connecting ribs 12 are cylindrical, and the diameter of the support ribs 11 is greater than the diameter of the connecting ribs 12;

[0023] The upper end of the clamping part 2 is convex upward, and the convexity is higher than the upper supporting rib 111. The lower end of the clamping part 2 is set as a concave structure, and the bottom of the concave structure is lower than the lower supporting rib 112. The convexity can be adapted to the concave structure, so that when multiple cages are stacked, the convexity between the upper and lower cages is adapted to the concave structure;

[0024] The clamping portion 2 includes a guide locking end 21 at the top and a clamping end 22 at the bottom of the guide locking end 21, the protrusion is located at the top of the guide locking end 21, and the concave structure is located at the bottom of the clamping end 22;

[0025] The guide locking end 21 includes two guide plates 211 at the top, the guide plates 211 are protrusions, and there is a spacing between the two guide plates 211 to form a guide groove 212. Below the guide plates 211 is a square block 213, and a limiting groove 214 is arranged in the square block 213. The guide groove 212 is connected to the limiting groove 214 and is stepped. The size of the limiting groove 214 is larger than the guide groove 212, so that when the food steaming cage is lifted, the lock head enters the guide groove 212, rotates in the limiting groove 214, and is limited by the limiting groove 214;

[0026] The clamping end 22 is a square tube connected to the square block 213. The outer diameter of the square block 213 is consistent with that of the square tube. The concave structure is located at the bottom of the square tube, which can be adapted to the guide plate 211. The four surfaces of the upper end of the square tube are respectively provided with clamping grooves 221.

[0027] A plurality of supports 3 are arranged upward from the bottom of the net box 1. The supports 3 are located at the four corners of the square grid. There is a spacing between the supports 3. The supports 3 include two inverted V-shaped supports 31. The two supports 31 are arranged cross-shaped. The top of the supports 31 is arranged in an arc shape. By setting the supports 3, the supports 3 are inserted into the chicken stomach or other foods for fixing, ensuring the gaps between the foods, so that the foods can be better colored on the outside when being steamed, and the color consistency is ensured.

[0028] The above is only a specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can easily think of changes or substitutions within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model. Therefore, the protection scope of the utility model should be based on the protection scope of the claims.

Claims

1. A food steaming basket, characterized in that: The net box comprises a plurality of clamping parts connected to the net box, the upper end of the clamping part is convex upward, the lower end of the clamping part is arranged as a concave structure, the convex part can be matched with the concave structure, so that when a plurality of cages are stacked, the convex part between the upper and lower cages can be matched with the concave structure, and a plurality of supporting bodies are arranged upward at the bottom of the net box, and there is a spacing between the supporting bodies.

2. The food steaming cage according to claim 1, characterized in that: The mesh box includes four groups of upper and lower supporting ribs, with a spacing between the upper supporting ribs and the lower supporting ribs. The clamping part is a vertically arranged strip structure. The four groups of supporting ribs are correspondingly connected to the clamping part to form a frame in the bottom, front, back, left and right directions. Inside the frame, a grid is formed by connecting multiple connecting ribs.

3. The food steaming cage according to claim 2, characterized in that: The connecting ribs are U-shaped, the front, bottom and rear frames are connected by a plurality of parallel connecting ribs, and the left, bottom and right frames are connected by a plurality of parallel connecting ribs, so that a plurality of square grids are formed in the bottom frame, and the support bodies are located at the four corners of the square grids.

4. The food steaming cage according to claim 2, characterized in that: The supporting ribs and the connecting ribs are cylindrical, and the diameter of the supporting ribs is greater than the diameter of the connecting ribs.

5. The food steaming cage according to claim 2, characterized in that: The supporting ribs, connecting ribs and the clamping parts are all made of stainless steel.

6. The food steaming cage according to claim 2, characterized in that: The support body comprises two inverted V-shaped supports, the two supports are cross-arranged in a cross shape, and the top of the support is arranged in an arc shape.

7. The food steaming cage according to claim 2, characterized in that: The clamping part includes a guide locking end at the top and a clamping end at the bottom of the guide locking end. The protrusion is located at the top of the guide locking end and the protrusion is higher than the upper supporting rib. The concave structure is located at the bottom of the clamping end and the bottom of the concave structure is lower than the lower supporting rib.

8. The food steaming cage according to claim 7, characterized in that: The guide locking end includes two guide plates at the top, with a spacing between the two guide plates to form a guide groove. Below the guide plate is a square block, and a limiting groove is arranged in the square block. The guide groove is connected to the limiting groove and is stepped, and the size of the limiting groove is larger than the guide groove.

9. The food steaming cage according to claim 8, characterized in that: The clamping end is a square tube connected to the square block, the bottom of the square tube can be matched with the guide plate, and clamping grooves are respectively arranged on the four surfaces of the upper end of the square tube.

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