Seasoning adding device for processing boneless duck feet

Abstract

The utility model discloses a seasoning adding device for boneless duck foot processing, and relates to the technical field of boneless duck foot processing. The combined seat comprises a combined seat body, the front face and the back face of the combined seat body are each fixedly connected with two supporting legs, and three containing holes are formed in the combined seat body. By arranging the feeding assembly, particularly inserting a plurality of seasoning storage pipes into the connected base, various seasonings can be used at the same time, a worker holds a handle to press a pressing block to drive a vertical rod to move downwards, and at the moment, a connecting rod drives a sealing plug to move downwards through a connecting block; at the moment, the seasonings in the multiple seasoning storage pipes can be scattered and spilled out through the multiple leakage grooves in the fixing disc, so that the seasonings are added more evenly, various materials can be added at the same time without being added one by one, when the boneless duck webs are taken, a large amount of one seasoning cannot fall out, and therefore the boneless duck webs are convenient to use. And the processed boneless duck webs are better in taste.

Description

Technical Field

[0001] The utility model belongs to the technical field of boneless duck feet processing, in particular to a seasoning adding device for boneless duck feet processing. Background Art

[0002] Duck paws, also known as duck feet, are rich in collagen and have the same nutritional value as bear paws of the same quality. The paw is the basic organ for movement, with many tendons, thick skin, and no meat. More tendons make it chewy, thick skin contains soup, and less meat makes it easy to absorb flavor. From a nutritional point of view, duck paws contain more protein, low sugar, and less fat, so they can be called excellent weight loss food.

[0003] During the processing of the existing boneless duck feet, it is necessary to add seasonings to the boneless duck feet. However, there are many types of seasonings, and the staff need to add them one by one, which not only increases the operating steps of the staff, but also has low efficiency. In addition, adding seasonings one by one will result in uneven mixing of the seasonings. When the boneless duck feet are taken, a lot of seasonings on the surface will fall out, resulting in less seasonings added subsequently, thus affecting the taste of the boneless duck feet after processing. Therefore, we propose a seasoning adding device for processing boneless duck feet. Utility Model Content

[0004] The utility model aims to provide a condiment adding device for processing boneless duck feet, which can use a variety of condiments at the same time by setting a feeding component, specifically by inserting a plurality of condiment storage tubes on a one-piece seat. A staff member holds the handle and presses the pressing block to drive the vertical rod to move downward. At this time, the connecting rod drives the sealing plug to move downward through the connecting block. At this time, the condiments in the plurality of condiment storage tubes will be dispersed and sprinkled with different condiments through a plurality of leakage grooves on the fixed plate, so that the condiment addition is more uniform. This method can add a variety of materials at the same time without adding them one by one, and when the boneless duck feet are taken, a certain condiment will not fall out in large quantities, so that the processed boneless duck feet have better taste, and solves the problem that in the existing boneless duck feet processing process, it is necessary to add condiments to the boneless duck feet, and there are many types of condiments, which require the staff to add them one by one, which not only increases the operating steps of the staff but also has low efficiency.

[0005] In order to solve the above technical problems, the utility model is realized by the following technical solutions:

[0006] The utility model discloses a condiment adding device for processing boneless duck feet, comprising a one-piece seat, wherein the front and back sides of the one-piece seat are fixedly connected to two supporting legs, three placement holes are provided inside the one-piece seat, and condiment storage tubes are plugged into the three placement holes, a leakage hole is provided at the bottom of the condiment storage tube, a fixed plate is fixedly connected to the inner wall of the leakage hole, a conical block is fixedly connected to the top of the fixed plate, a plurality of leakage grooves are provided inside the fixed plate, and a feeding assembly is provided below the one-piece seat;

[0007] The feeding assembly includes a connecting rod, three connecting blocks are fixedly connected to the top of the connecting rod, sealing plugs are fixedly connected to the top of the three connecting blocks, a vertical rod is fixedly connected to the right side of the top of the connecting rod, and a pressing block is fixedly connected to the top of the vertical rod.

[0008] Furthermore, a sealing cover is sleeved on the top of the condiment storage tube, a convex ring is fixedly connected to the outer surface of the condiment storage tube, the inner side of the sealing cover is raised in an arc shape, and a scale is arranged on the front of the condiment storage tube.

[0009] Furthermore, the one-piece seat has three openings on the front side, a handle is fixedly connected to the right side of the one-piece seat, three installation grooves are provided on the back side of the one-piece seat, an insertion block is fixedly connected to the back side of the condiment storage tube, rubber protrusions are fixedly connected to the left and right sides of the insertion block, the insertion block is plugged into the installation groove, and the surface of the rubber protrusion is in contact with the inner wall of the installation groove.

[0010] Furthermore, the vertical rod passes through the handle and extends outwards, the vertical rod is slidably connected to the handle, and the top of the sealing plug is conical.

[0011] Furthermore, two outer rods are fixedly connected to the bottom of the one-piece seat, an inner rod is slidably connected inside the outer rod, the bottom of the inner rod passes through the outer rod and extends to the top of the connecting rod for fixed connection, the top of the inner rod is fixedly connected to a spring, the top of the spring is fixedly connected to the top of the inner wall of the outer rod, and the outer rod is arranged between the two condiment storage tubes.

[0012] Furthermore, the top of the sealing plug contacts the bottom of the condiment storage tube, and the sealing plug corresponds to the bottom of the condiment storage tube.

[0013] The utility model has the following beneficial effects:

[0014] The utility model provides a feeding component, specifically, inserts a plurality of seasoning storage tubes into the one-piece seat, so that a plurality of seasonings can be used at the same time. A staff member holds the handle and presses the pressing block to drive the vertical rod to move downward. At this time, the connecting rod drives the sealing plug to move downward through the connecting block. At this time, the seasonings in the plurality of seasoning storage tubes are dispersed and sprinkled with different seasonings through a plurality of leakage grooves on the fixed plate, so that the seasoning is added more evenly. In this way, a plurality of materials can be added at the same time without adding them one by one. Moreover, when the boneless duck feet are taken, a certain seasoning will not fall out in large quantities, so that the taste of the processed boneless duck feet is better.

[0015] The utility model provides an insert block, specifically, a condiment storage tube is inserted into the one-piece seat, so that the insert block on the back of the condiment storage tube is inserted into the installation groove, and the rubber protrusion contacts the inner wall of the installation groove, which can increase the friction force, thereby fixing the condiment storage tube on the one-piece seat, and facilitating the disassembly of the condiment storage tube, which can be disassembled by simply pulling the condiment storage tube hard, which is convenient for subsequent cleaning of the condiment storage tube, and at the same time, the insert block can play a positioning role, so that the scale on the front side of the condiment storage tube is smoothly aligned with the opening on the front side of the one-piece seat, so that it is convenient for the staff to observe the capacity when adding condiments;

[0016] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the front cross-sectional structure of the condiment storage tube of the utility model;

[0020] Figure 3 For this utility model Figure 2 A is a schematic diagram of the enlarged structure of the middle part;

[0021] Figure 4 This is a schematic diagram of the overall structure of the one-piece seat of the utility model;

[0022] Figure 5 This is a schematic diagram of the back structure of the condiment storage tube of the utility model.

[0023] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0024] 1. One-piece seat; 11. Support legs; 12. Condiment storage tube; 121. Sealing cover; 122. Convex ring; 123. Fixed plate; 231. Conical block; 232. Leakage groove; 124. Insert block; 241. Rubber convex block; 13. Feeding assembly; 131. Connecting rod; 311. Connecting block; 312. Sealing plug; 132. Vertical rod; 321. Pressing block; 133. Outer rod; 331. Inner rod; 332. Spring; 14. Handle; 15. Mounting groove. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] See also Figure 1-5 As shown, the utility model is a condiment adding device for processing boneless duck feet, comprising a one-piece seat 1, two supporting legs 11 are fixedly connected to the front and back of the one-piece seat 1, three placement holes are opened inside the one-piece seat 1, and condiment storage tubes 12 are inserted into the three placement holes, a leakage hole is opened at the bottom of the condiment storage tube 12, a fixed plate 123 is fixedly connected to the inner wall of the leakage hole, a conical block 231 is fixedly connected to the top of the fixed plate 123, a plurality of leakage grooves 232 are opened inside the fixed plate 123, and a feeding component 13 is arranged below the one-piece seat 1;

[0027] The feeding assembly 13 includes a connecting rod 131, and three connecting blocks 311 are fixedly connected to the top of the connecting rod 131. The tops of the three connecting blocks 311 are all fixedly connected to sealing plugs 312. A vertical rod 132 is fixedly connected to the right side of the top of the connecting rod 131, and a pressing block 321 is fixedly connected to the top of the vertical rod 132. By setting the feeding assembly 13, specifically by inserting a plurality of condiment storage tubes 12 on the one-piece seat 1, a plurality of condiments can be used at the same time. The staff holds the handle 14 and presses the pressing block 321 to drive the vertical rod 132 to move downward. At this time, the connecting rod 131 drives the sealing plug 312 to move downward through the connecting block 311. At this time, the condiments in the plurality of condiment storage tubes 12 will be dispersed and sprinkled with different condiments through the plurality of leakage grooves 232 on the fixed plate 123, so that the condiment addition is more uniform. This method can add a variety of materials at the same time without adding them one by one, and when the boneless duck feet are taken, a large amount of a certain condiment will not fall out, so that the processed boneless duck feet have a better taste.

[0028] A sealing cover 121 is sleeved on the top of the condiment storage tube 12, a convex ring 122 is fixedly connected to the outer surface of the condiment storage tube 12, the inner side of the sealing cover 121 is raised in an arc shape, and a scale is set on the front of the condiment storage tube 12. The scale on the front of the condiment storage tube 12 is aligned with the opening on the front of the one-piece seat 1, so as to facilitate the staff to observe the capacity when adding condiments.

[0029] The one-piece seat 1 has three openings on the front, a handle 14 is fixedly connected to the right side of the one-piece seat 1, three installation grooves 15 are opened on the back of the one-piece seat 1, a plug block 124 is fixedly connected to the back of the condiment storage tube 12, and rubber protrusions 241 are fixedly connected to the left and right sides of the plug block 124. The plug block 124 is plugged into the installation groove 15, and the surface of the rubber protrusion 241 contacts the inner wall of the installation groove 15. By setting the plug block 124, specifically, the condiment storage tube 12 is inserted into the one-piece seat 1, so that the plug block 124 on the back of the condiment storage tube 12 is fixedly connected to the back of the condiment storage tube 12. 24 is inserted into the installation groove 15, and the rubber protrusion 241 contacts the inner wall of the installation groove 15, which can increase the friction force, thereby fixing the condiment storage tube 12 on the one-piece seat 1, and making it convenient to disassemble the condiment storage tube 12. The condiment storage tube 12 can be disassembled by simply pulling the condiment storage tube 12 hard, which is convenient for subsequent cleaning of the condiment storage tube 12. At the same time, the insert block 124 can play a positioning role, so that the scale on the front side of the condiment storage tube 12 is smoothly aligned with the opening on the front side of the one-piece seat 1, so that it is convenient for the staff to observe the capacity when adding condiments.

[0030] The vertical rod 132 passes through the handle 14 and extends outward. The vertical rod 132 is slidably connected to the handle 14. The top of the sealing plug 312 is conical. The vertical rod 132 is set on the handle 14, which is convenient for the staff to press the pressing block 321 and is more convenient to use.

[0031] Two outer rods 133 are fixedly connected to the bottom of the one-piece seat 1, and the inner rod 331 is slidably connected inside the outer rod 133. The bottom of the inner rod 331 passes through the outer rod 133 and extends to the top of the connecting rod 131 for fixed connection. The top of the inner rod 331 is fixedly connected to a spring 332, and the top of the spring 332 is fixedly connected to the top of the inner wall of the outer rod 133. The outer rod 133 is arranged between the two condiment storage tubes 12. After releasing the pressing block 321, the connecting rod 131 will reset upward under the elastic action of the spring 332. At this time, the sealing plug 312 resets upward and fits tightly against the bottom of the condiment storage tube 12 to seal the bottom of the condiment storage tube 12.

[0032] The top of the sealing plug 312 contacts the bottom of the condiment storage tube 12 , and the sealing plug 312 corresponds to the bottom of the condiment storage tube 12 . The top of the sealing plug 312 is conical, which can disperse and spill the leaked condiments, thereby improving the adding effect.

[0033] A specific application of this embodiment is:

[0034] When in use, the condiment storage tube 12 is inserted into the one-piece seat 1, and the plug block 124 on the back of the condiment storage tube 12 is inserted into the installation groove 15. The rubber protrusion 241 contacts the inner wall of the installation groove 15, which can increase the friction force, thereby fixing the condiment storage tube 12 on the one-piece seat 1, and facilitating the removal of the condiment storage tube 12. The condiment storage tube 12 can be removed by simply pulling the condiment storage tube 12 hard. At the same time, the plug block 124 can play a positioning role, so that the scale on the front side of the condiment storage tube 12 is smoothly aligned with the opening on the front side of the one-piece seat 1, so that it is convenient for the staff to observe the capacity when adding condiments. At the same time, after the condiment storage tube 12 is installed, the bottom will be in contact with the seal The top of the plug 312 fits tightly, thereby sealing the bottom of the seasoning storage tube 12, and then the sealing cover 121 on the top of the seasoning storage tube 12 can be pulled open to add the seasoning into the seasoning storage tube 12, and the required amount can be controlled by observing the scale. After adding, the sealing cover 121 is put on the top of the seasoning storage tube 12 to seal it, and the other two seasoning storage tubes 12 are installed on the one-piece seat 1 in the same way and other seasonings are added. When it is necessary to add seasoning to the boneless duck feet, the staff holds the handle 14 and moves the one-piece seat 1 to the boneless duck feet position, and then presses the pressing block 321 to drive the vertical rod 132 to move downward, so that the vertical rod 132 will drive the connecting rod 131 to move downward together. At this time, the connecting rod 131 drives the sealing plug 312 to move downward through the connecting block 311, and the leakage hole at the bottom of the seasoning storage tube 12 is opened. At this time, the seasoning in the seasoning storage tube 12 will leak out through the leakage groove 232 on the fixed plate 123. The conical block 231 is used to guide the flow. Several leakage grooves 232 can disperse and sprinkle the seasoning to improve the uniformity of adding. Then, different seasonings will be dispersed and sprinkled at the bottom of the three seasoning storage tubes 12 at the same time, so that the seasoning addition is more uniform. This method can add multiple materials at the same time without adding them one by one, and when taking the boneless duck feet , and a certain seasoning will not fall out in large quantities, making the boneless duck feet taste better after processing. At the same time, the staff can control the moving position of the sealing plug 312 by pressing the pressing block 321 with different strengths, thereby adjusting the spillage flow of the added seasoning, and the connecting rod 131 will drive the inner rod 331 to move downward, and the inner rod 331 will slide in the outer rod 133 and stretch the spring 332. When the seasoning is added and the pressing block 321 is released, the connecting rod 131 will reset upward under the elastic action of the spring 332. At this time, the sealing plug 312 resets upward and fits tightly against the bottom of the seasoning storage tube 12, thereby sealing the bottom of the seasoning storage tube 12.

[0035] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0036] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A seasoning adding device for processing boneless duck feet, comprising a one-piece seat (1), wherein the one-piece seat (1) is fixedly connected to two supporting legs (11) on the front and back sides thereof, and wherein three placement holes are provided inside the one-piece seat (1), and seasoning storage tubes (12) are inserted into the three placement holes, characterized in that: The seasoning storage tube (12) has a leakage hole at the bottom, a fixed plate (123) is fixedly connected to the inner wall of the leakage hole, a conical block (231) is fixedly connected to the top of the fixed plate (123), a plurality of leakage grooves (232) are formed inside the fixed plate (123), and a feeding assembly (13) is arranged below the conjoined seat (1); The feeding assembly (13) comprises a connecting rod (131), the top of the connecting rod (131) being fixedly connected to three connecting blocks (311), the tops of the three connecting blocks (311) being fixedly connected to sealing plugs (312), the right side of the top of the connecting rod (131) being fixedly connected to a vertical rod (132), and the top of the vertical rod (132) being fixedly connected to a pressing block (321).

2. The seasoning adding device for processing boneless duck feet according to claim 1, characterized in that: The top of the condiment storage tube (12) is sleeved with a sealing cover (121), the outer surface of the condiment storage tube (12) is fixedly connected with a convex ring (122), the inner side of the sealing cover (121) is raised in an arc shape, and the front side of the condiment storage tube (12) is provided with a scale.

3. A seasoning adding device for processing boneless duck feet according to claim 2, characterized in that: The one-piece seat (1) has three openings on its front side, a handle (14) is fixedly connected to the right side of the one-piece seat (1), three mounting grooves (15) are formed on the back side of the one-piece seat (1), an insert block (124) is fixedly connected to the back side of the condiment storage tube (12), and rubber protrusions (241) are fixedly connected to the left and right sides of the insert block (124), the insert block (124) is plugged into the mounting groove (15), and the surface of the rubber protrusion (241) contacts the inner wall of the mounting groove (15).

4. The seasoning adding device for processing boneless duck feet according to claim 3, characterized in that: The vertical rod (132) passes through the handle (14) and extends outwards; the vertical rod (132) is slidably connected to the handle (14); and the top of the sealing plug (312) is conical.

5. The seasoning adding device for processing boneless duck feet according to claim 4, characterized in that: The bottom of the one-piece seat (1) is fixedly connected to two outer rods (133), the inner rods (331) are slidably connected inside the outer rods (133), and the bottom of the inner rod (331) passes through the outer rods (133) and extends to the top of the connecting rod (131) for fixed connection.

6. The seasoning adding device for processing boneless duck feet according to claim 5, characterized in that: The top of the inner rod (331) is fixedly connected to a spring (332), and the top of the spring (332) is fixedly connected to the top of the inner wall of the outer rod (133). The outer rod (133) is arranged between the two seasoning storage tubes (12).

7. The seasoning adding device for processing boneless duck feet according to claim 4, characterized in that: The top of the sealing plug (312) contacts the bottom of the condiment storage tube (12), and the sealing plug (312) corresponds to the bottom of the condiment storage tube (12).

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