Airing device for roast chicken processing
Through the drying rack driven by motor and bevel gear, combined with the design of limit rods and bolts, the problem of poor fixation of roast chicken during rotation is solved, and the comprehensive and efficient drying effect of roast chicken is achieved.
Patent Information
- Application Number
- CN202420899230.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-28
- Publication Date
- 2025-01-07
- Estimated Expiration
- 2034-04-28
AI Technical Summary
The existing roast chicken drying rack lacks the fixing effect on roast chicken during the rotation process, which makes roast chickens easy to contact each other, affecting the drying effect, and it is difficult for staff to complete the fixing operation in one position.
The motor drives the drying rods on both sides of the rotating shaft to rotate, cooperate with bevel gear transmission, and install limit rods on the drying rod to avoid contact with roast chicken. At the same time, allow the right drying rod to rotate to the left side for easy fixation, and use bolts to fix the limit position. Rod to ensure the roast chicken is flat and dry.
The full drying of roasted chickens is achieved, which avoids contact between roasted chickens, improves the drying effect, and allows staff to complete fixed operations in only one position.
Smart Images

Figure CN222317550U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of roast chicken processing, and in particular relates to a drying device for roast chicken processing. Background Art
[0002] Patent application number 202021874861.X discloses a drying rack for roast chicken, including a box body, a motor, a rotating shaft and a drying rod, etc. The drying rack is driven by a motor to rotate, and the roast chicken is fully dried by rotating the drying rack. The roast chicken is dried through the tempered glass material of the box body, and more of the surface of the roast chicken is illuminated by a reflector. The roast chicken is placed in the box body and cleaned through a small door, and the oil is drained through the oil tank and the oil tank is disassembled by removing the screws to facilitate cleaning of the oil stains in the oil tank.
[0003] However, the above scheme for drying roast chicken has the following defects: first, there are drying rods on both sides of the rotating shaft, and the roast chicken needs to be inserted into the drying rod on one side through a small door first, and then the roast chicken needs to be inserted into the drying rod on the other side through another small door, resulting in that the staff cannot fix the roast chicken in one position; secondly, the drying rod lacks the effect of fixing the roast chicken during the rotation process, and multiple roast chickens on the drying rod are easily in contact with each other and attached together, resulting in that the attached surface of the roast chicken is not easily exposed to sunlight, resulting in poor drying effect of the roast chicken. Utility Model Content
[0004] In order to solve the problems existing in the prior art, the utility model provides a drying device for roast chicken processing, which drives the drying rods on both sides of the rotating shaft to rotate through a motor, and cooperates with bevel gear one and bevel gear two for transmission, which can not only ensure the rotation of the drying rods themselves, so as to fully dry the roast chicken, but also can rotate the drying rod on the right to the left, so that the staff only needs to complete the fixing of the roast chicken at a small door on the left. The roast chicken on the drying rod is limited by the arc-shaped part on the limiting rod, which avoids the phenomenon that multiple roast chickens on the drying rod will contact and fit together, thereby improving the drying effect of the roast chicken.
[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0006] A drying device for roast chicken processing comprises a box body, a rotating shaft is rotatably connected inside the box body, a motor is fixedly installed on the outside of the box body, the output shaft of the motor extends into the box body and is fixedly connected to the rotating shaft, a sleeve is sleeved on the outside of the rotating shaft, the rotating shaft and the sleeve are not connected, a small door is hinged on the left side of the box body, the motor is located at the top of the box body, the number of the sleeves is multiple, the bottom of the outside of the sleeve is fixedly connected to the right inner wall of the box body through a fixing rod, the top of the outside of the sleeve is fixedly sleeved with a bevel gear 1, multiple drying rods are rotatably connected on the left and right sides of the rotating shaft, the multiple drying rods are respectively located above each sleeve, the outside of the drying rod is fixedly sleeved with a bevel gear 2 meshing with the bevel gear 1, a limiting rod is hinged on the drying rod, and the limiting rod is bent with multiple arched arc portions.
[0007] Furthermore, a thread groove is provided on the drying rod, and a bolt matching the thread groove is rotatably connected to the limiting rod.
[0008] Compared with the prior art, the beneficial effects of the utility model are:
[0009] 1. The drying rods on both sides of the shaft are driven by a motor to rotate, and the transmission is carried out by bevel gears 1 and 2. This can not only ensure the rotation of the drying rods themselves, so as to fully dry the roast chicken, but also rotate the drying rod on the right to the left, so that the staff only needs to fix the roast chicken at a small door on the left.
[0010] 2. The roast chicken on the drying rod is limited by the arc portion on the limiting rod, so that the phenomenon that multiple roast chickens on the drying rod are prevented from contacting and sticking to each other is avoided, thereby improving the drying effect of the roast chicken.
[0011] 3. The limit rod can be easily fixed by bolts. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] Figure 1 It is a schematic diagram of the structure of the utility model;
[0013] Figure 2 The utility model is a schematic diagram of the cross-sectional structure of the drying rod.
[0014] In the figure: 1 box body, 2 rotating shaft, 3 motor, 4 sleeve, 5 small door, 6 fixing rod, 7 bevel gear 1, 8 drying rod, 9 bevel gear 2, 10 limiting rod, 11 bolt. DETAILED DESCRIPTION
[0015] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0016] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention. Example
[0017] See attached Figure 1-2 As shown, a drying device for roast chicken processing comprises a box body 1, a rotating shaft 2 is rotatably connected inside the box body 1, a motor 3 is fixedly installed on the outside of the box body 1, the output shaft of the motor 3 extends into the box body 1 and is fixedly connected to the rotating shaft 2, a sleeve 4 is sleeved on the outside of the rotating shaft 2, the rotating shaft 2 and the sleeve 4 are not connected, a small door 5 is hinged on the left side of the box body 1, the motor 3 is located at the top of the box body 1, the number of sleeves 4 is plural, the bottom of the outer side of the sleeve 4 is fixedly connected to the right inner wall of the box body 1 through a fixing rod 6, a bevel gear 7 is fixedly sleeved on the top of the outer side of the sleeve 4, a plurality of drying rods 8 are rotatably connected on the left and right sides of the rotating shaft 2, the plurality of drying rods 8 are respectively located above each sleeve 4, a bevel gear 2 9 meshing with the bevel gear 1 7 is fixedly sleeved on the outer side of the drying rod 8, a limiting rod 10 is hinged on the drying rod 8, and a plurality of arched arc portions are bent on the limiting rod 10.
[0018] A thread groove is provided on the drying rod 8, and a bolt 11 adapted to the thread groove is rotatably connected to the limiting rod 10.
[0019] Working principle: In the utility model, the staff is located on the left side of the box body 1 and opens the small door 5. First, the roast chicken is inserted into the drying rod 8 on the left side. The specific process is to lift the limit rod 10 upwards, and then insert the roast chicken from the tip of the drying rod 8 to the drying rod 8 and fix it. The position of the roast chicken on the drying rod 8 corresponds to the arc-shaped part on the limit rod 10 respectively. The limit rod 10 is moved downward. At this time, the roast chicken is restricted at each arc-shaped part to prevent the roast chicken from contacting each other. Finally, the bolt 11 is screwed into the threaded groove of the drying rod 8. After the drying rod 8 on the left side is fixed, the motor 3 is started to drive the rotating shaft 2 Rotate, the drying rods 8 on both sides of the rotating shaft 2 rotate synchronously with the rotating shaft 2 until the drying rod 8 on the right rotates to the small door 5 on the left, and the same method as the above method is used until the roast chicken is fixed on all the drying rods 8, and then close the small door 5 to complete the fixing of the roast chicken. The sunlight shines through the glass on the surface of the box body 1 and shines on the roast chicken for drying. The motor 3 is started again to drive the drying rods 8 on the left and right sides to rotate around the rotating shaft 2, and the drying rods 8 drive the bevel gear 2 9 to rotate. The bevel gear 2 9 moves along the tooth groove of the bevel gear 1 7 to rotate, so that the drying rod 8 itself rotates, and then the roast chicken is fully dried as the drying rod 8 rotates.
[0020] The above shows and describes the basic principles and main features of the utility model and the advantages of the utility model. For those skilled in the art, it is obvious that the utility model is not limited to the details of the above exemplary embodiments, and the utility model can be implemented in other specific forms without departing from the spirit or basic features of the utility model; therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the utility model is limited by the attached claims rather than the above description. Therefore, it is intended to include all changes within the meaning and scope of the equivalent elements of the claims in the utility model, and any figure marks in the claims should not be regarded as limiting the claims involved.
[0021] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.
Claims
1. A drying device for roast chicken processing, comprising a box (1), a rotating shaft (2) rotatably connected inside the box (1), a motor (3) fixedly mounted outside the box (1), an output shaft of the motor (3) extending into the box (1) and fixedly connected to the rotating shaft (2), a sleeve (4) sleeved outside the rotating shaft (2), the rotating shaft (2) and the sleeve (4) not being connected, characterized in that: A small door (5) is hingedly connected to the left side of the box body (1), the motor (3) is located at the top of the box body (1), the sleeves (4) are multiple in number, the bottom of the outer side of the sleeves (4) is fixedly connected to the right inner wall of the box body (1) via a fixing rod (6), the top of the outer side of the sleeves (4) is fixedly sleeved with a bevel gear 1 (7), the left and right sides of the rotating shaft (2) are both rotatably connected with a plurality of drying rods (8), the plurality of drying rods (8) are respectively located above each sleeve (4), the outer side of the drying rods (8) is fixedly sleeved with a bevel gear 2 (9) meshing with the bevel gear 1 (7), the drying rods (8) are hingedly connected with a limit rod (10), and the limit rod (10) is bent with a plurality of arched arc portions.
2. The drying device for roast chicken processing according to claim 1, characterized in that: The drying rod (8) is provided with a thread groove, and the limiting rod (10) is rotatably connected with a bolt (11) that matches the thread groove.
Citation Information
Patent Citations
Airing rack for roast chicken
CN213074261U