Cooling device in rice cake processing system

Abstract

The utility model relates to the technical field of rice cake processing equipment, and discloses a cooling device in a rice cake processing system, which comprises a box body, a pedal plate is arranged on one side of the outside of the box body, a pounding hammer is arranged outside the box body, a motor is fixedly connected inside a motor box, cooling particles are arranged inside a hollow drawer, and the hollow drawer is fixedly connected with the motor box. And a fan is fixedly connected to the interior of the box body. The rice cake cooling device has the following advantages and effects that a worker places a rice cake on the upper surface of the conveying belt, then places cooling particles into the hollowed-out drawer, the fan is started, the fan blows cold air to the rice cake on the upper surface of the conveying belt through the through holes to cool the rice cake, meanwhile, the motor is started, and cooling is achieved. The output end of the motor drives the rotating shaft to rotate so as to drive the conveying belt to transmit, the moving conveying belt conveys cooled rice cakes placed on the upper surface of the conveying belt to the next procedure, and the effect of good cooling effect on the rice cakes is achieved through the operation.

Description

Technical Field

[0001] The utility model relates to the technical field of rice cake processing equipment, in particular to a cooling device in a rice cake processing system. Background Art

[0002] Rice cake is a traditional Chinese food and a seasonal food for the Lunar New Year. Rice cake is made of rice or glutinous rice, which is cooked and then beaten or ground into powder and then pressed into cake. During the Spring Festival, many regions in my country pay attention to eating rice cake. Rice cakes come in three colors: red, yellow, and white, symbolizing gold and silver. Rice cakes are also called "nianniangao", which is homophonic with "nianniangao", meaning that children grow taller every year. Therefore, there is a poem about rice cakes in the past: "The meaning of rice cakes is a little deeper, white like silver and yellow like gold. I hope that the years will be prosperous, and I sincerely wish for wealth.

[0003] In the prior art, Chinese patent publication number CN216790606U discloses a cooling device for rice cake processing, including a water tank, a rice cake extruder head is arranged on one side of the water tank, a pressing mechanism is arranged in the water tank, the pressing mechanism includes a vertically arranged support rod, a sleeve is coaxially slidably sleeved on the support rod, a bolt is arranged on one side of the sleeve, the bolt passes through the sleeve and abuts against the support rod, a connecting rod is arranged on one side of the sleeve, the connecting rod is fixedly connected to the sleeve, one end of the connecting rod is horizontally connected to a pressing roller, the pressing roller is perpendicular to the extrusion direction of the rice cake extruder head, a water inlet pipe and a water outlet pipe are arranged on the side of the water tank, the utility model can effectively cool the rice cake from the rice cake extruder head, and facilitate subsequent cutting.

[0004] During use, this rice cake processing device only relies on a water tank, a pressing roller and a rice cake extruder to cool the rice cake. After the rice cake is cooled in the water tank, there is too much moisture on the surface of the rice cake. The device is not equipped with an air drying device, resulting in too much moisture on the surface of the rice cake, which affects the taste of the finished rice cake, resulting in poor use of this equipment, and therefore needs to be improved. Utility Model Content

[0005] The utility model aims to provide a cooling device in a rice cake processing system, which has a good cooling effect on the rice cake.

[0006] The above technical objectives of the utility model are achieved through the following technical solutions: a cooling device in a rice cake processing system, comprising a box body, the upper surface of the box body is fixedly connected to a bracket, a pull rod is arranged on the outside of the bracket, the upper surface of the pull rod is fixedly connected to a pulley bracket, a first pulley is arranged on the outside of the pulley bracket, a foot pedal is arranged on the outer side of the box body, the upper surface of the box body is fixedly connected to a pillar, the outside of the pillar is fixedly connected to a cross bar, a second pulley is arranged on the outside of the pillar, the cross bar is plugged with the second pulley, a rope is arranged on the outer side of the box body, one end of the rope is bolted to the upper surface of the foot pedal, a ram is arranged on the outside of the box body, and the other end of the rope is connected to the first pulley and the first pulley. The two pulley wheels are bolted and connected and fixedly connected to the ramming hammer, a square groove is opened inside the box body, a rotating hole is opened inside the square groove, the outside of the box body is fixedly connected to the motor box, the inside of the motor box is fixedly connected to the motor, a rotating shaft is arranged inside the square groove, the output end of the motor passes through the inside of the rotating hole and is fixedly connected to the rotating shaft, a conveyor belt is arranged outside the square groove, and the upper surface of the rotating shaft is transmission-connected to the conveyor belt, a square groove hole is opened inside the box body, a hollow drawer is arranged inside the square groove, the hollow drawer passes through the inside of the square groove hole, cooling particles are arranged inside the hollow drawer, the outside of the hollow drawer is fixedly connected to a handle, the inside of the box body is fixedly connected to a fan, and a processing basin is arranged on the upper surface of the box body.

[0007] By adopting the above technical scheme, the staff puts the cooked rice cake inside the processing basin, and then steps on the foot pedal. The reset fold layer inside the foot pedal shrinks under pressure, and the foot pedal drives the rope to move downward. After the rope slides on the upper surface of the first pulley and the second pulley, the pounding hammer is pulled up from the processing basin. Then the staff releases the foot pedal, the rope moves upward, and drives the pounding hammer to move into the processing basin and contact the rice cake inside the processing basin. By pressing and releasing the foot pedal, the pounding hammer driven by the rope is used to beat the rice cake inside the processing basin to make the taste of the rice cake better. After the beating of the rice cake is completed, the staff pulls the handle by hand Take the rice cake out of the baffle and put it on the upper surface of the conveyor belt, then put the cooling particles into the inside of the hollow drawer and then close the hollow drawer by hand, start the fan, the cooling particles lower the air temperature inside the square groove, the fan blows cold air through the through hole to the upper surface of the conveyor belt to prevent the rice cake from cooling down, and at the same time start the motor, the motor starts working, the output end of the motor passes through the inside of the rotating hole and is fixedly connected to the rotating shaft, the output end of the motor drives the rotating shaft to rotate and then drives the conveyor belt to drive, the moving conveyor belt transports the cooled rice cake placed on its upper surface to the next process, and the above operations achieve the best cooling effect on the rice cake.

[0008] The utility model is further configured as follows: an anti-slip layer is provided on the upper surface of the conveyor belt, and a through hole is opened inside the conveyor belt.

[0009] By adopting the above technical solution, the anti-skid layer prevents the cooled rice cake from slipping on the upper surface of the conveyor belt, and the through holes facilitate the contact between cold air and the rice cake to accelerate the cooling of the rice cake.

[0010] The utility model is further configured as follows: a baffle is provided at the bottom of the processing basin, a handle is fixedly connected to the outside of the processing basin, a hinge is provided on the outside of the box body, one end of the hinge is hinged to the processing basin, and the other end of the hinge is hinged to the baffle.

[0011] By adopting the above technical scheme, the hinge, the processing basin and the baffle are arranged to facilitate the staff to open the processing basin by hand by pulling the handle, so as to facilitate taking the beaten rice cake from the upper surface of the baffle to the upper surface of the conveyor belt for the next step of cooling.

[0012] The utility model is further configured as follows: a buffer spring is arranged at the bottom of the baffle plate, and the bottom of the buffer spring is fixedly connected to the buffer plate.

[0013] By adopting the above technical solution, the buffer spring and the buffer plate play a buffering role when the ramming hammer hits the inside of the processing basin.

[0014] The utility model is further configured as follows: the upper surface of the box is fixedly connected to the cooling channel, and the upper surface of the box is fixedly connected to the fan.

[0015] By adopting the above technical solution, the fan is turned on and blows wind into the cooling channel, so that the air flow on the upper surface of the rice cake is exchanged, and the cold air generated by the cooling particles is evenly distributed around the rice cake, thereby accelerating the cooling of the rice cake.

[0016] The utility model is further configured as follows: a friction layer is provided on the upper surface of the foot pedal, and a reset fold layer is provided inside the foot pedal.

[0017] By adopting the above technical solution, the friction layer makes it convenient for the staff to step on the upper surface of the pedal, and the resetting fold layer accelerates the resetting of the pedal, thereby improving the efficiency of rice cake pounding.

[0018] The beneficial effects of the utility model are:

[0019] 1. The utility model is provided with a box body, a bracket, a pull rod, a cable wheel bracket, a first cable wheel, a foot pedal, a pillar, a second cable wheel, a rope, a tamping hammer, a square groove, a rotating hole, a motor box, a motor, a rotating shaft, a conveyor belt, a square groove hole, a hollow drawer, cooling particles, a handle, a fan, and a processing basin. A worker puts the cooked rice cake inside the processing basin and then steps on the foot pedal. The reset fold layer inside the foot pedal shrinks under pressure, and the foot pedal drives the rope to move downward. After the rope slides on the upper surfaces of the first cable wheel and the second cable wheel, the tamping hammer is pulled up from the processing basin. Then the worker releases the foot pedal, and the rope moves upward, which drives the tamping hammer to move inside the processing basin and contact the rice cake inside the processing basin. The rope is used to press and release the foot pedal to realize the release of the rice cake. The pounding hammer is driven to beat the rice cake inside the processing basin to make the taste of the rice cake better. After the beating of the rice cake is completed, the staff will take the rice cake out of the baffle by hand and put it on the upper surface of the conveyor belt, then put the cooling particles into the inside of the hollow drawer and then close the hollow drawer by hand by hand, start the fan, and the cooling particles will lower the air temperature inside the square groove. The fan will blow cold air through the through hole to the upper surface of the conveyor belt to prevent the rice cake from cooling down. At the same time, the motor is started and starts working. The output end of the motor passes through the inside of the rotating hole and is fixedly connected to the rotating shaft. The output end of the motor drives the rotating shaft to rotate and then drives the conveyor belt to transmit. The moving conveyor belt transports the cooled rice cake placed on its upper surface to the next process. The above operations achieve the best cooling effect on the rice cake.

[0020] 2. The utility model, through the arrangement of the anti-skid layer, the through hole, the handle, the hinge, the baffle, the buffer spring, the buffer plate, the cooling channel, the fan, the friction layer and the reset pleated layer, the anti-skid layer prevents the cooled rice cake from slipping on the upper surface of the conveyor belt when conveying the cooled rice cake, the through hole facilitates the contact of cold air with the rice cake to accelerate the cooling of the rice cake, the arrangement of the hinge, the processing basin and the baffle facilitates the staff to open the processing basin by pulling the handle by hand, and facilitates the rice cake after beating to be taken from the upper surface of the baffle to the upper surface of the conveyor belt for the next cooling work, the buffer spring and the buffer plate play a buffering role when the ramming hammer beats the inside of the processing basin, the fan is turned on, and the fan blows wind into the cooling channel, so that the airflow on the upper surface of the rice cake is exchanged, and the cold air generated by the cooling particles is evenly distributed around the rice cake, which accelerates the cooling of the rice cake, the friction layer facilitates the staff to step on the upper surface of the foot pedal, and the reset pleated layer accelerates the reset of the foot pedal, thereby improving the efficiency of beating the rice cake. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0022] Figure 1 It is a schematic diagram of the structure of the utility model;

[0023] Figure 2 This is a schematic diagram of the processing basin and buffer spring structure of the utility model;

[0024] Figure 3 This is a schematic diagram of the structure of the motor and the rotating shaft of the utility model;

[0025] Figure 4 This is a schematic diagram of the hollow drawer and fan structure of the utility model.

[0026] In the figure, 1, box body; 2, bracket; 3, pull rod; 4, bracket; 5, first pulley; 6, foot pedal; 7, pillar; 8, cross bar; 9, rope; 10, ram; 11, square groove; 12, rotating hole; 13, motor box; 14, motor; 15, rotating shaft; 16, conveyor belt; 17, square groove hole; 18, hollow drawer; 19, cooling particles; 20, handle; 21, fan; 22, anti-slip layer; 23, through hole; 24, processing basin; 25, baffle; 26, handle; 27, hinge; 28, buffer spring; 29, buffer plate; 30, cooling channel; 31, fan; 32, friction layer; 33, reset pleat layer. DETAILED DESCRIPTION

[0027] The technical solution of the utility model will be described clearly and completely below in conjunction with specific embodiments. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0028] Reference Figure 1-4A cooling device in a rice cake processing system comprises a box body 1, the upper surface of the box body 1 is fixedly connected to a bracket 2, a pull rod 3 is arranged outside the bracket 2, the upper surface of the pull rod 3 is fixedly connected to a pulley wheel bracket 4, a first pulley wheel 5 is arranged outside the pulley wheel bracket 4, a foot pedal 6 is arranged on the outer side of the box body 1, the upper surface of the box body 1 is fixedly connected to a pillar 7, the outer side of the pillar 7 is fixedly connected to a cross bar 8, a second pulley wheel is arranged outside the pillar 7, and the cross bar 8 is plugged with the second pulley wheel, a rope 9 is arranged on the outer side of the box body 1, one end of the rope 9 is bolted and connected to the upper surface of the foot pedal 6, a ramming hammer 10 is arranged outside the box body 1, the other end of the rope 9 is bolted and connected to the first pulley wheel 5 and the second pulley wheel and then fixedly connected to the ramming hammer 10, the box body 1 A square groove 11 is provided inside, a rotating hole 12 is provided inside the square groove 11, an electric box 13 is fixedly connected to the outside of the box body 1, and a motor 14 is fixedly connected to the inside of the motor box 13, a rotating shaft 15 is provided inside the square groove 11, and the output end of the motor 14 passes through the inside of the rotating hole 12 and is fixedly connected to the rotating shaft 15, a conveyor belt 16 is provided outside the square groove 11, and the upper surface of the rotating shaft 15 is transmission-connected to the conveyor belt 16, a square groove hole 17 is provided inside the box body 1, a hollow drawer 18 is provided inside the square groove 11, and the hollow drawer 18 passes through the inside of the square groove hole 17, and cooling particles 19 are provided inside the hollow drawer 18, a handle 20 is fixedly connected to the outside of the hollow drawer 18, a fan 21 is fixedly connected to the inside of the box body 1, and the upper surface of the box body 1 A processing basin 24 is provided. The staff puts the cooked rice cake inside the processing basin 24, and then steps on the foot pedal 6. The reset pleated layer 33 inside the foot pedal 6 shrinks under pressure, and the foot pedal 6 drives the rope 9 to move downward. The rope 9 slides on the upper surfaces of the first pulley 5 and the second pulley 8 and pulls up the ramming hammer 10 from the processing basin 24. Then the staff releases the foot pedal 6, and the rope 9 moves upward and drives the ramming hammer 10 to move into the processing basin 24 and contact the rice cake inside the processing basin 24. By stepping on and releasing the foot pedal 6, the ramming hammer 10 is driven by the rope 9 to beat the rice cake inside the processing basin 24 to make the taste of the rice cake better. After the beating of the rice cake is completed, the staff pulls the handle 26 by hand to remove the rice cake from the baffle 25 is taken out and placed on the upper surface of the conveyor belt 16, then the cooling particles 19 are put into the interior of the hollow drawer 18 and then the hollow drawer 18 is closed by hand with the handle 20, and the fan 21 is started. The cooling particles 19 lower the air temperature inside the square groove 11, and the fan 21 blows the cold air through the through hole 23 to the upper surface of the conveyor belt 16 to prevent the rice cake from cooling down. At the same time, the motor 14 is started and the motor 14 starts to work. The output end of the motor 14 passes through the interior of the rotating hole 12 and is fixedly connected to the rotating shaft 15. The output end of the motor 14 drives the rotating shaft 15 to rotate and then drives the conveyor belt 16 to transmit. The moving conveyor belt 16 transports the cooled rice cake placed on its upper surface to the next process. Through the above operations, the best cooling effect of the rice cake is achieved.The upper surface of the conveyor belt 16 is provided with an anti-skid layer 22, and the interior of the conveyor belt 16 is provided with a through hole 23. The anti-skid layer 22 prevents the cooled rice cake from slipping on the upper surface of the conveyor belt 16 when conveying the cooled rice cake. The through hole 23 facilitates the contact of cold air with the rice cake to accelerate the cooling of the rice cake. A baffle 25 is provided at the bottom of the processing basin 24, and a handle 26 is fixedly connected to the outside of the processing basin 24. A hinge 27 is provided on the outside of the box body 1, and one end of the hinge 27 is hinged to the processing basin 24, and the other end of the hinge 27 is hinged to the baffle 25. The arrangement of the hinge, the processing basin 24 and the baffle 25 facilitates the staff to open the processing basin 24 by pulling the handle 26 by hand, so as to facilitate the pounding of the rice cake from the upper surface of the baffle 25 to the upper surface of the conveyor belt 16 for the next step of cooling. A buffer spring 28 is provided, and the bottom of the buffer spring 28 is fixedly connected to a buffer plate 29. The buffer spring 28 and the buffer plate 29 play a buffering role when the ramming hammer 10 beats the inside of the processing basin 24. The upper surface of the box body 1 is fixedly connected to a cooling channel 30. The upper surface of the box body 1 is fixedly connected to a fan 31. When the fan 31 is turned on, the fan 31 blows wind into the cooling channel 30, so that the airflow on the upper surface of the rice cake is exchanged, and the cold air generated by the cooling particles 19 is evenly distributed around the rice cake, thereby accelerating the cooling of the rice cake. A friction layer 32 is provided on the upper surface of the foot pedal 6, and a reset pleated layer 33 is provided inside the foot pedal 6. The friction layer 32 is convenient for the staff to step on the upper surface of the foot pedal 6, and the reset pleated layer 33 accelerates the reset of the foot pedal 6, thereby improving the efficiency of beating the rice cake.

[0029] In the utility model, the staff puts the cooked rice cake inside the processing basin 24, and then steps on the foot pedal 6. The reset pleated layer 33 inside the foot pedal 6 shrinks under pressure, and the foot pedal 6 drives the rope 9 to move downward. The rope 9 slides on the upper surface of the first pulley 5 and the second pulley and pulls up the ramming hammer 10 from the processing basin 24. Then the staff releases the foot pedal 6, the rope 9 moves upward and drives the ramming hammer 10 to move inside the processing basin 24 and contact the rice cake inside the processing basin 24. By pressing and releasing the foot pedal 6, the ramming hammer 10 is driven by the rope 9 to press The rice cake inside the basin 24 is beaten to make the taste of the rice cake better. After the rice cake is beaten, the staff pulls the handle 26 to take the rice cake out of the baffle 25 and puts it on the upper surface of the conveyor belt 16, then puts the cooling particles 19 into the hollow drawer 18 and then pulls the handle 20 to close the hollow drawer 18, starts the fan 21, and the cooling particles 19 lower the air temperature inside the square groove 11. The fan 21 blows the cold air through the through hole 23 to the upper surface of the conveyor belt 16 to prevent the rice cake from cooling down. At the same time, the motor 14 is started, and the motor 14 starts to work. The output end of the motor 14 is connected to the The motor 14 passes through the interior of the rotating hole 12 and is fixedly connected to the rotating shaft 15. The output end of the motor 14 drives the rotating shaft 15 to rotate and then drives the conveyor belt 16 to transmit. The moving conveyor belt 16 transports the cooled rice cake placed on its upper surface to the next process. The above operation achieves a good cooling effect on the rice cake. The anti-skid layer 22 prevents the rice cake from slipping on the upper surface of the conveyor belt 16 when transporting the cooled rice cake. The through hole 23 facilitates the contact of cold air with the rice cake to accelerate the cooling of the rice cake. The hinge, the processing basin 24 and the baffle 25 are arranged to facilitate the staff to open the processing basin 24 by hand by pulling the handle 26, so as to facilitate The beaten rice cake is taken from the upper surface of the baffle 25 to the upper surface of the conveyor belt 16 for the next cooling work. The buffer spring 28 and the buffer plate 29 play a buffering role when the ramming hammer 10 beats the inside of the processing basin 24. The fan 31 is turned on, and the fan 31 blows wind into the cooling channel 30, so that the airflow on the upper surface of the rice cake is exchanged, and the cold air generated by the cooling particles 19 is evenly distributed around the rice cake, thereby accelerating the cooling of the rice cake. The friction layer 32 makes it convenient for the staff to step on the upper surface of the foot pedal 6, and the resetting pleated layer 33 accelerates the resetting of the foot pedal 6, thereby improving the efficiency of the rice cake beating.

[0030] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A cooling device in a rice cake processing system, comprising a box (1), characterized in that: The upper surface of the box body (1) is fixedly connected to a bracket (2), a pull rod (3) is arranged outside the bracket (2), the upper surface of the pull rod (3) is fixedly connected to a pulley bracket (4), a first pulley (5) is arranged outside the pulley bracket (4), a foot pedal (6) is arranged on one side of the outside of the box body (1), the upper surface of the box body (1) is fixedly connected to a pillar (7), the outside of the pillar (7) is fixedly connected to a cross bar (8), the outside of the pillar (7) A second pulley is provided, the cross bar (8) is plugged with the second pulley, a rope (9) is provided on one side of the outside of the box (1), one end of the rope (9) is bolted and connected to the upper surface of the foot pedal (6), a ramming hammer (10) is provided on the outside of the box (1), the other end of the rope (9) is bolted and connected to the first pulley (5) and the second pulley and then fixedly connected to the ramming hammer (10), a square groove (11) is provided inside the box (1), and the square groove (11) ) is provided with a rotating hole (12) inside, the outside of the box body (1) is fixedly connected to a motor box (13), the inside of the motor box (13) is fixedly connected to a motor (14), a rotating shaft (15) is provided inside the square groove (11), the output end of the motor (14) passes through the inside of the rotating hole (12) and is fixedly connected to the rotating shaft (15), a conveyor belt (16) is provided outside the square groove (11), and the upper surface of the rotating shaft (15) is transmission-connected to the conveyor belt (16). The box body (1) is provided with a square slot hole (17) inside, the square slot (11) is provided with a hollow drawer (18) inside, the hollow drawer (18) passes through the inside of the square slot hole (17), the hollow drawer (18) is provided with cooling particles (19), the outside of the hollow drawer (18) is fixedly connected to a handle (20), the inside of the box body (1) is fixedly connected to a fan (21), and the upper surface of the box body (1) is provided with a processing basin (24).

2. The cooling device in the rice cake processing system according to claim 1, characterized in that: The upper surface of the conveyor belt (16) is provided with an anti-slip layer (22), and a through hole (23) is opened inside the conveyor belt (16).

3. The cooling device in the rice cake processing system according to claim 1, characterized in that: A baffle (25) is provided at the bottom of the processing basin (24); a handle (26) is fixedly connected to the outside of the processing basin (24); a hinge (27) is provided on the outside of the box body (1); one end of the hinge (27) is hinged to the processing basin (24), and the other end of the hinge (27) is hinged to the baffle (25).

4. The cooling device in the rice cake processing system according to claim 3, characterized in that: A buffer spring (28) is provided at the bottom of the baffle (25), and the bottom of the buffer spring (28) is fixedly connected to the buffer plate (29).

5. The cooling device in the rice cake processing system according to claim 1, characterized in that: The upper surface of the box body (1) is fixedly connected to a cooling channel (30), and the upper surface of the box body (1) is fixedly connected to a fan (31).

6. The cooling device in the rice cake processing system according to claim 5, characterized in that: The upper surface of the foot pedal (6) is provided with a friction layer (32), and the interior of the foot pedal (6) is provided with a reset fold layer (33).

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