Microwave oven with microwave quick steaming function

Abstract

The utility model relates to the technical field of microwave ovens, in particular to a microwave oven with a microwave quick steaming function, which comprises an oven body and a cooking box placed in a heating chamber of the oven body, the cooking box comprises a steaming plate and a steaming cover, and the steaming cover covers the steaming plate to form a chamber for placing food and a cooking box vessel; mesh holes for ventilation are formed in the steaming cover; the cooking plate is made of a material through which microwaves can penetrate, and the steaming cover is made of a metal material capable of shielding the microwaves. When the microwave oven is used, the cooking plate containing water is placed in the microwave oven, food is placed, the microwave oven is started to work, microwaves enter from the bottom of the cooking plate, the water is heated to generate steam to heat the food, the steam and the microwaves are heated at the same time, and the heating speed is high. Meanwhile, in the process, steam in the cavity is high in humidity, moisture on the surface layer of the food is better reserved, the taste is better, and the blank that the surface layer of the food is easily dried and hardened to influence the taste when the food is heated by a daily microwave oven is filled.

Description

Technical Field

[0001] The present application relates to the technical field of microwave ovens, and in particular to a microwave oven with a microwave quick steaming cooking function. Background Art

[0002] With the popularization of microwave ovens, there is no need for complicated preparation and cleaning, which makes cooking quick and healthy for consumers. Microwave ovens are especially suitable for cooking methods such as defrosting, heating, and pre-preparing meals.

[0003] However, microwave ovens are different from other appliances in that they use polar substances such as water molecules to move violently under the action of electromagnetic fields, generating a large amount of heat energy. As a result, the food is cooked, but the surface of the food tends to become dry and hard due to the evaporation of water after heating, affecting the taste. Therefore, further improvements can be made. Summary of the invention

[0004] In order to better retain moisture on the surface of food and improve the taste, the present application provides a microwave oven with a microwave quick steaming cooking function.

[0005] The present application provides a microwave oven with a microwave quick steaming cooking function, which adopts the following technical solution:

[0006] A microwave oven with a microwave quick steaming cooking function comprises a furnace body and a cooking box placed in a heating chamber of the furnace body, the cooking box comprising a steaming plate and a steaming cover, the steaming cover is buckled on the steaming plate to form a chamber for placing food and the cooking box, and the steaming cover is formed with mesh holes for ventilation; the steaming plate is made of a material that can allow microwaves to pass through, and the steaming cover is made of a metal material that can shield microwaves.

[0007] By adopting the above technical solution, when using, first put the steaming plate containing water into the microwave oven, put the food in it, start the microwave oven, microwaves enter from the bottom of the steaming plate, heat the water to generate steam to heat the food, so as to achieve steam and microwave heating at the same time, and the heating speed is fast. At the same time, in this process, the steam in the cavity has high humidity, which better retains the moisture on the surface of the food and makes the taste better, filling the gap that the surface of the food is easily dried and hardened when heating food in the daily microwave oven, affecting the taste.

[0008] Optionally, the bottom of the cooking pan is provided with feet.

[0009] By adopting the technical solution, the bottom feet are used to improve the stability of the cooking tray after it is placed, and at the same time, it plays a heat insulation role when in use.

[0010] Optionally, a first supporting edge is formed on the outer wall of the opening of the cooking plate.

[0011] By adopting the above technical solution and providing a first supporting edge, the user can take and place the steaming and cooking plate.

[0012] Optionally, a second supporting edge is formed on the outer wall of the lid opening of the steaming lid.

[0013] By adopting the above technical solution and providing a second supporting edge, the user can take and place the steaming cover.

[0014] Optionally, the folded corners of the inner and outer circumferential surfaces of the cooking plate and the folded corners of the first supporting edge are all in a rounded transition shape.

[0015] By adopting the above technical solution, the inner and outer peripheral surfaces of the cooking plate and the first supporting edge are de-sharpened by using rounded corner transition processing to avoid scratching the user.

[0016] Optionally, the folded corners of the inner and outer circumferential surfaces of the steaming cover and the folded corners of the second supporting edge are both in a rounded transition shape.

[0017] By adopting the above technical solution and utilizing the rounded corner transition process, the inner and outer peripheral surfaces of the steaming cover and the second supporting edge are sharpened to avoid scratching the user.

[0018] Optionally, a hollow tray is installed in the cooking plate for supporting food; the hollow tray is made of a material that is permeable to microwaves, a third supporting edge is formed on the outer wall of the opening of the hollow tray, and the hollow tray is placed in the opening of the cooking plate through the third supporting edge.

[0019] By adopting the above technical solution, during use, the hollow tray is used so that the steam generated in the cooking tray can pass through the hollow tray to heat the food. At the same time, the hollow tray is used to facilitate taking and placing food during heating.

[0020] Optionally, U-shaped notches are formed at the middle positions of the left and right side portions of the first supporting edge in the cooking tray.

[0021] By adopting the above technical solution, during use, the hollow tray is supported by the third supporting edge and placed in the dish opening of the cooking dish. At this time, the third supporting edge of the hollow tray is supported on the first supporting edge of the cooking dish. After heating, the food needs to be taken out. Since the food needs to be taken out by taking out the hollow tray, it is not convenient for the user to lift the hollow tray due to the limitation of the first supporting edge of the cooking dish. In the present application, the hollow tray can be directly lifted out from the U-shaped notches on both sides, which is convenient for the user to take and put the food.

[0022] Optionally, both upper and lower surfaces at the middle positions of the left and right side portions of the third supporting edge in the hollow tray are formed with knurled surfaces.

[0023] By adopting the above technical solution and setting a knurled surface, the friction coefficient at the upper and lower surfaces in the middle of the left and right sides of the third supporting edge in the hollow tray can be improved, so as to improve the user's grasping stability of the hollow tray in actual use.

[0024] In summary, the present application includes at least one of the following beneficial technical effects:

[0025] 1. When using, first put the steaming plate containing water into the microwave oven, put the food in it, start the microwave oven, and the microwave enters from the bottom of the steaming plate, heating the water to generate steam to heat the food, so as to achieve simultaneous heating by steam and microwave, and the heating speed is fast. At the same time, in this process, the steam in the cavity has high humidity, which better retains the moisture on the surface of the food and makes the taste better, filling the gap that the surface of the food is easily dried and hardened when heating food in the daily microwave oven, affecting the taste;

[0026] 2. Use the bottom feet to improve the stability of the steaming and cooking tray after it is placed, and at the same time, it plays a role of heat insulation when in use;

[0027] 3. During use, use the hollow tray so that the steam generated in the steaming tray can pass through the hollow tray to heat the food. At the same time, the hollow tray is used to facilitate the placement of food during heating;

[0028] 4. During use, the hollow tray is supported by the third supporting edge and placed in the opening of the cooking plate. At this time, the third supporting edge of the hollow tray is supported on the first supporting edge of the cooking plate. After heating, the food needs to be taken out. Since the food needs to be taken out by taking out the hollow tray, it is not convenient for the user to lift the hollow tray due to the limitation of the first supporting edge of the cooking plate. In the present application, the hollow tray can be directly lifted out from the U-shaped notches on both sides, which is convenient for the user to take and put the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] Figure 1 It is a schematic diagram of the overall structure of a microwave oven with microwave quick steaming cooking function according to the present application.

[0030] Figure 2 It is a schematic diagram of the structure of the cooking box in the open state in Example 1 of the present application.

[0031] Figure 3 It is a schematic diagram of the structure of the cooking box in the open state in Example 2 of the present application.

[0032] Description of reference numerals:

[0033] 1. Steaming plate; 11. First supporting edge; 12. U-shaped notch; 2. Steaming cover; 21. Mesh; 22. Second supporting edge; 3. Hollow tray; 31. Third supporting edge; 32. Knurled surface; 100. Furnace body; 200. Heating chamber; 300. Cooking box. DETAILED DESCRIPTION

[0034] The following is combined with Figure 1-3 This application is described in further detail.

[0035] The embodiment of the present application discloses a microwave oven with a microwave quick steaming cooking function.

[0036] Embodiment 1:

[0037] Reference Figure 1 A microwave oven with a microwave quick steaming cooking function includes a furnace body 100 and a cooking box 300 placed in a heating chamber 200 of the furnace body 100.

[0038] Reference Figure 2 The cooking box 300 includes a cooking plate 1 and a steaming cover 2. The steaming cover 2 is buckled on the cooking plate 1 to form a chamber for placing food and cooking utensils, and a mesh 21 for ventilation is formed on the steaming cover 2. The cooking plate 1 is made of a special material for a microwave oven. Preferably, in this embodiment, the cooking plate 1 is made of a heat-resistant plastic material so that microwaves can pass through the cooking plate 1 to heat the food inside. The steaming cover 2 is made of a metal material. Preferably, in this embodiment, the steaming cover 2 is made of a stainless steel material to shield microwaves.

[0039] When in use, first put the steaming plate 1 containing water into the microwave oven, put food on it, start the microwave oven, microwaves enter from the bottom of the steaming plate 1, heat the water to generate steam to heat the food, so that steam and microwaves are heated simultaneously, and the heating speed is fast. At the same time, in this process, the steam in the cavity has high humidity, which better retains the moisture on the surface of the food and makes the taste better, filling the gap that the surface of the food is easily dried and hardened when heating food in a daily microwave oven, affecting the taste.

[0040] Reference Figure 2 In this embodiment, a first supporting edge 11 is formed at the outer wall of the opening of the steaming plate 1, for the user to take and place the steaming plate 1. Similarly, a second supporting edge 22 is formed at the outer wall of the opening of the steaming cover 2, for the user to take and place the steaming cover 2. In this embodiment, the folded corners of the inner and outer peripheral surfaces of the steaming plate 1 and the folded corners of the first supporting edge 11 are all in a rounded transition shape, so as to remove the sharp edges of the inner and outer peripheral surfaces of the steaming plate 1 and the first supporting edge 11 to avoid scratching the user. Similarly, the folded corners of the inner and outer peripheral surfaces of the steaming cover 2 and the folded corners of the second supporting edge 22 are all in a rounded transition shape, so as to remove the sharp edges of the inner and outer peripheral surfaces of the steaming cover 2 and the second supporting edge 22 to avoid scratching the user.

[0041] The bottom of the steaming pan 1 is provided with feet to improve the stability of the steaming pan 1 after it is placed, and at the same time, it plays a role of heat insulation when in use. In this embodiment, the number of the feet is four, and they are arranged at the four sides. In other embodiments, the number of the feet can be three, five, etc.

[0042] Embodiment 2:

[0043] Reference Figure 3 The difference between this embodiment and embodiment 1 is that a hollow tray 3 is installed in the cooking plate 1 for supporting food.

[0044] The hollow tray 3 is made of a special material for microwave ovens. Preferably, in this embodiment, the cooking plate 1 is made of a heat-resistant plastic material, so that microwaves can pass through the cooking plate 1 to heat the food inside. A third supporting edge 31 is formed on the outer wall of the plate opening of the hollow tray 3, so that the hollow tray 3 can be placed in the plate opening of the cooking plate 1 through the third supporting edge 31.

[0045] During use, since the hollow tray 3 is supported and placed in the dish opening of the cooking tray 1 by the third supporting edge 31, the third supporting edge 31 of the hollow tray 3 is supported on the first supporting edge 11 of the cooking tray 1. After heating, the food needs to be taken out, and the food needs to be taken out together by taking out the hollow tray 3. However, due to the limitation of the first supporting edge 11 of the cooking tray 1, it is not convenient for the user to lift the hollow tray 3. Therefore, in this embodiment, the cooking tray 1 is processed, and U-shaped notches 12 are formed at the middle positions of the left and right sides of the first supporting edge 11 of the cooking tray 1 to form an escape opening at this position, so that the hollow tray 3 can be directly lifted out from the positions of the U-shaped notches 12 on both sides.

[0046] In this embodiment, knurled surfaces 32 are formed on the upper and lower surfaces at the middle position of the left and right side parts of the third supporting edge 31 in the hollow tray 3 to increase the friction coefficient at this position, so as to improve the user's grasping stability of the hollow tray 3 during actual use.

[0047] The implementation principle is as follows: when using, first put the steaming plate 1 containing water into the microwave oven, put the food in it, start the microwave oven, microwaves enter from the bottom of the steaming plate 1, heat the water to generate steam to heat the food, so as to achieve simultaneous heating by steam and microwaves, and the heating speed is fast. At the same time, in this process, the steam in the cavity has high humidity, which better retains the moisture on the surface of the food, and the taste is better, filling the gap that the surface of the food is easily dried and hardened when heating food in a daily microwave oven, affecting the taste.

[0048] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A microwave oven with microwave quick steaming cooking function, characterized in that: The invention comprises a furnace body (100) and a cooking box (300) placed in a heating chamber (200) of the furnace body (100); the cooking box (300) comprises a steaming plate (1) and a steaming cover (2); the steaming cover (2) is buckled on the steaming plate (1) to form a chamber for placing food and steaming vessels, and the steaming cover (2) is formed with a mesh (21) for ventilation; the steaming plate (1) is made of a material that can be passed by microwaves, and the steaming cover (2) is made of a metal material that can shield microwaves.

2. The microwave oven with microwave quick steaming cooking function according to claim 1, characterized in that: The bottom of the cooking pan (1) is provided with feet.

3. The microwave oven with microwave quick steaming cooking function according to claim 1, characterized in that: A first supporting edge (11) is formed on the outer wall of the opening of the cooking plate (1).

4. The microwave oven with microwave quick steaming cooking function according to claim 1, characterized in that: A second supporting edge (22) is formed on the outer wall of the cover opening of the steaming cover (2).

5. The microwave oven with microwave quick steaming cooking function according to claim 3, characterized in that: The folded corners of the inner and outer peripheral surfaces of the cooking plate (1) and the folded corners of the first supporting edge (11) are both in a rounded transition shape.

6. The microwave oven with microwave quick steaming cooking function according to claim 4, characterized in that: The folded corners of the inner and outer peripheral surfaces of the steaming cover (2) and the folded corners of the second supporting edge (22) are both in a rounded transition shape.

7. The microwave oven with microwave quick steaming cooking function according to claim 1, characterized in that: A hollow tray (3) is also installed in the cooking plate (1) for supporting food; the hollow tray (3) is made of a material that is permeable to microwaves, a third supporting edge (31) is formed on the outer wall of the plate opening of the hollow tray (3), and the hollow tray (3) is placed in the plate opening of the cooking plate (1) through the third supporting edge (31).

8. The microwave oven with microwave quick steaming cooking function according to claim 7, characterized in that: U-shaped notches (12) are formed at the middle positions of the left and right side portions of the first supporting edge (11) in the cooking plate (1).

9. The microwave oven with microwave quick steaming cooking function according to claim 8, characterized in that: The third supporting edge (31) in the hollow tray (3) is provided with knurled surfaces (32) on both upper and lower surfaces at the middle positions of the left and right side portions.

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