Hot pot dining table

Abstract

The utility model provides a hot pot dining table which comprises a table body and a rotary dish placing mechanism, the rotary dish placing mechanism comprises a first turntable, a second turntable and a driving assembly, the driving assembly is arranged on the table body, the first turntable is rotatably arranged on the table body and is in transmission connection with the driving assembly, and the second turntable is rotatably connected with the first turntable. And a vegetable placing interval is formed between the second turntable and the first turntable which are arranged in a laminated manner. The rotary dish placing mechanism is directly arranged on the dining table, the rotary dish placing mechanism can be arranged in a multi-layer mode, space can be effectively saved so that more dishes can be placed, the dishes are placed on the first rotary disc and the second rotary disc of the rotary dish placing mechanism, and customers can cook the dishes conveniently. The first rotating disc and the second rotating disc are driven to rotate through the driving assembly, dishes needing to be cooked are rotated to the side closest to customers, and the customers can cook the dishes more conveniently.

Description

Technical Field

[0001] The present application relates to the technical field of catering equipment, and in particular to a hot pot dining table. Background Art

[0002] In modern life, hot pot has become a part of people's daily dining. With the continuous improvement of people's living standards, the requirements for the diversity of food dishes and the balance of nutrition have also increased. The types of hot pot dishes have become more and more abundant, and when eating hot pot, customers choose a large number and variety of dishes. After the dishes are served, there is not enough space to place the dishes due to the limited area of ​​the dining table. In order to place all the dishes on the dining table, the dishes will be stacked, which will cause inconvenience in cooking. In the prior art, a shelf is set next to the dining table, and the dishes are placed on the shelf to solve the problem of not having enough space to place the dishes. However, this method will occupy the aisle and reduce the dining experience of other customers. Summary of the invention

[0003] Based on this, there is no place to put the dishes after they are served, and cooking becomes inconvenient due to too many dishes.

[0004] It is necessary to provide a hot pot dining table that can solve the above-mentioned problems in the prior art.

[0005] A hot pot dining table comprises a table body and a rotating dish placement mechanism, wherein the rotating dish placement mechanism comprises a first turntable, a second turntable and a driving assembly, wherein the driving assembly is arranged on the table body, the first turntable is rotatably arranged on the table body and is transmission-connected to the driving assembly, the second turntable is rotatably connected to the first turntable, and a dish placement interval is provided between the stacked second turntable and the first turntable.

[0006] Preferably, the driving assembly includes a first controller, a second controller, a first motor and a second motor. The first motor is arranged on the table body and is transmission-connected to the first turntable. The second motor is arranged on the first turntable and is transmission-connected to the second turntable. The first controller is electrically connected to the first motor, and the second controller is electrically connected to the second motor.

[0007] Preferably, a first mounting hole is provided on the table top of the table body, the driving assembly further comprises a first shock absorbing member, the first shock absorbing member is installed in the first mounting hole, and the first motor is detachably connected to the first shock absorbing member.

[0008] Preferably, a second mounting hole is provided on a side of the first turntable facing away from the table body, the driving assembly further comprises a second shock absorbing member, the second shock absorbing member is mounted in the second mounting hole, and the second motor is detachably connected to the second shock absorbing member.

[0009] Preferably, dish placing portions are evenly spaced around the axis on one side of the first turntable and the second turntable away from the table body, and the dish placing portions can be used to place dish plates.

[0010] Preferably, the dish placing portion is in the form of a trough, and a temperature regulating device is provided at the bottom of the dish placing portion for lowering or raising the temperature of the dishes in the dish.

[0011] Preferably, a switch key is provided inside the opening of the dish placement portion, and the switch key is electrically connected to the temperature adjustment device.

[0012] Preferably, a first display screen and a second display screen are provided on the table body.

[0013] The technical solution adopted in this application can achieve the following beneficial effects:

[0014] The embodiment of the present application discloses a hot pot dining table, in which a rotating dish placement mechanism is directly arranged on the dining table, thereby avoiding the occupation of the aisle by setting a shelf next to the dining table, thereby reducing the experience of other customers. Placing dishes on the first turntable and the second turntable of the rotating dish placement mechanism can effectively save space to place more dishes, avoid stacking dishes, and facilitate customers to cook dishes. The rotating dish placement mechanism can be arranged in multiple layers, which is convenient for placing more dishes. The first turntable and the second turntable are driven to rotate by the driving component, and the dishes to be cooked are turned to the side closest to the customer, which is convenient for customers to cook. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is an axonometric diagram of a hot pot dining table according to an embodiment;

[0016] Figure 2 This is an axonometric diagram of a hot pot dining table according to an embodiment;

[0017] Figure 3 It is a partial cross-sectional schematic diagram of a hot pot table dish placement component according to an embodiment;

[0018] Figure 4 This is a schematic diagram of a hot pot table dish according to an embodiment;

[0019] Figure 5 It is a partial cross-sectional schematic diagram of a hot pot table with dishes placed on a dish placement portion according to an embodiment;

[0020] In the figure: table body 1, rotating dish placement mechanism 2, pot 3, first display screen 4, second display screen 5, first turntable 6, second turntable 7, dish plate 8, first placement area 9, second placement area 10, electromagnetic heater 11, mounting slot 12, drive assembly 13, first shock absorber 14, first motor 15, second shock absorber 16, second motor 17, temperature adjustment device 18, dish placement part 19, switch 20, clamping slot 21, first mounting hole 22, second mounting hole 23. DETAILED DESCRIPTION

[0021] In order to facilitate the understanding of the present application, the present application will be described more fully below with reference to the relevant drawings. The drawings show preferred embodiments of the present application. However, the present application can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present application more thoroughly and comprehensively understood.

[0022] It should be noted that when an element is referred to as being "disposed on" another element, it may be directly on the other element or there may be a central element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. The terms "vertical", "horizontal", "left", "right", "top", "bottom", "bottom end", "top end" and similar expressions used herein are for illustrative purposes only and do not represent the only implementation method.

[0023] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art to which this application belongs. The terms used herein in the specification of this application are only for the purpose of describing specific embodiments and are not intended to limit this application. The term "and / or" used herein includes any and all combinations of one or more of the related listed items.

[0024] Please see Figures 1 to 5 In one embodiment, a hot pot dining table includes a table body 1 and a rotating dish placement mechanism 2, wherein the rotating dish placement mechanism 2 includes a first turntable 6, a second turntable 7, and a driving assembly 13, wherein the driving assembly 13 is disposed on the table body 1, wherein the first turntable 6 is rotatably disposed on the table body 1 and is in transmission connection with the driving assembly 13, wherein the second turntable 7 is rotatably connected to the first turntable 6, and there is a dish placement interval between the stacked second turntable 7 and the first turntable 6. The table body 1 is provided with a first placement area 9 and a second placement area 10, wherein the first placement area 9 is provided with an electromagnetic heater 11, wherein when the table is used, the pot 3 is placed on the electromagnetic heater 11, and the electromagnetic heater 11 is used to heat the pot 3; wherein the rotating dish placement mechanism 2 is provided in the second placement area 10.

[0025] Specifically, the first placement area 9 is set in a "concave" shape. After placing the pot 3 in the first placement area 9, the distance between the pot mouth of the pot 3 and the tabletop can be reduced, which is convenient for customers to cook dishes. The electromagnetic heater 11 set in the first placement area 9 provides a heat source for cooking dishes. The rotating dish placement mechanism 2 is set in the second placement area 10. The rotating dish placement mechanism 2 is directly set on the tabletop of the table body 1, which is convenient for customers to select cooked dishes. The rotating dish placement mechanism 2 includes a first turntable 6, a second turntable 7 and a drive assembly 13. There is enough space on the first turntable 6 and the second turntable 7 to place a variety of dishes. At this time, there is no need to stack the dishes, which improves the convenience of cooking dishes. The drive assembly 13 is set on the side of the first turntable 6 and the second turntable 7 facing the tabletop. The first turntable 6 and the second turntable 7 are connected to the drive assembly 13 in transmission. The first turntable 6 and the second turntable 7 are driven to rotate through the transmission cooperation of the drive assembly 13 and the first turntable 6 and the second turntable 7, so as to realize the rotation of the dishes and improve the convenience of cooking dishes.

[0026] The rotating dish placement mechanism 2 includes a plurality of second turntables 7, which can be stacked in sequence, with a dish placement interval between the stacked second turntables 7, and the stacked second turntables 7 can rotate relative to each other, which can increase the space for placing dishes and improve the convenience of cooking dishes. The second turntable 7 close to the first turntable 6 is rotatably connected to the first turntable 6, and there is a dish placement interval between the first turntables 6. The stacked second turntables 7 are rotatably connected to each other and have a dish placement interval.

[0027] The hot pot dining table can achieve the following technical effects: the rotating dish placement mechanism 2 is directly arranged on the table body 1, which is convenient for customers to cook dishes; the rotating dish placement mechanism 2 can be arranged in multiple layers, which can effectively save space to place more dishes; and dishes are placed on the first turntable 6 and the second turntable 7 of the rotating dish placement mechanism 2, which is also convenient for customers to cook dishes. The first turntable 6 and the second turntable 7 are driven to rotate by the driving component 13, and the dishes to be cooked are turned to the side closest to the customer, which is convenient for customers to cook.

[0028] In addition, this application also provides some more specific implementations to improve the above device.

[0029] Furthermore, the driving component 13 includes a first controller, a second controller, a first motor 15 and a second motor 17, the first motor 15 is transmission-connected to the first turntable 6, and the second motor 17 is transmission-connected to the second turntable 7; the first controller is electrically connected to the first motor 15, and the first controller is used to control the start and stop of the first motor 15, the second controller is electrically connected to the second motor 17, and the second controller is used to control the start and stop of the second motor 17.

[0030] Specifically, to ensure that the rotation of the first turntable 6 and the second turntable 7 do not interfere with each other, the first motor 15 is connected to the first turntable 6 for driving the first turntable 6 to rotate, the first controller is electrically connected to the first motor 15, and the first controller is used to control the start and stop of the first motor 15; the second motor 17 is connected to the second turntable 7 for transmission, the second controller is electrically connected to the second motor 17, and the second controller is used to control the start and stop of the second motor 17. When cooking the dishes that the customer wants to eat, the first controller and the second controller respectively control the start and stop of the first motor 15 and the second motor 17, thereby controlling the rotation and stop of the first turntable 6 and the second turntable 7, and transferring the dishes that the customer is going to cook to the side closer to the customer to facilitate the cooking of the customer, thereby improving the dining experience of the customer. The first turntable 6 and the second turntable 7 are set with different drives to ensure that the rotation of the first turntable 6 and the second turntable 7 does not interfere with each other, and the second turntable 7 will not rotate when the first turntable 6 is rotated or the first turntable 6 will not rotate when the second turntable 7 is rotated.

[0031] Furthermore, in order to avoid resonance of the table body 1 when the first motor 15 is working and to facilitate replacement of the first motor 15, the second placement area 10 is provided with a first mounting hole 22, and the driving assembly 13 also includes a first shock absorber 14, which is installed in the first mounting hole 22, and the first motor 15 is detachably connected to the first shock absorber 14.

[0032] Specifically, the first shock absorbing member 14 is installed in the first installation hole 22. The first shock absorbing member 14 has a part with a certain shock absorbing effect. On the one hand, it can avoid direct contact between the first motor 15 and the table body 1, and reduce the damage to the table body caused by the vibration generated when the first motor rotates; on the other hand, the first shock absorbing member 14 can separate the first turntable 6 from the table body 1 by a certain distance, and prevent the first turntable 6 from being unable to rotate normally due to direct contact with the table body 1 due to the dishes placed on it. The first motor 15 and the first shock absorbing member 14 are set to be detachably connected, which is convenient for replacing the first motor 15 and cleaning the first shock absorbing member 14 and the table body 1.

[0033] Furthermore, in order to avoid resonance of the first turntable 6 caused by the second motor 17 when it is working and to allow a sufficient distance between the first turntable 6 and the second turntable 7 for placing dishes, a second mounting hole 23 is provided on the side of the first turntable 6 away from the table top, and the driving assembly 13 also includes a second shock absorber 16, which is installed in the second mounting hole 23, and the second motor 17 is detachably connected to the second shock absorber 16.

[0034] Specifically, the second shock absorber 16 is installed in the second mounting hole 23. On the one hand, it can avoid direct contact between the second motor 17 and the first motor 15, and reduce the damage to the first turntable 6 caused by the vibration generated when the second motor 17 rotates, as well as the influence on the stability of the first turntable 6; on the other hand, the second shock absorber 16 can support the second turntable 7, so that the second turntable 7 and the first turntable 6 have a sufficient distance to place the dishes.

[0035] In order to make the first turntable 6 and the second turntable 7 rotate relatively independently, due to the connection relationship between the first turntable 6 and the second turntable 7, when the first turntable 6 rotates under the drive of the first motor 15, it will inevitably drive the second turntable 7 to rotate. In order to ensure that the second turntable 7 can relatively stop rotating at this time, the second motor 17 can be controlled by the controller to flip to achieve speed compensation, thereby ensuring that the second turntable 7 relatively stops rotating. When the second turntable 7 rotates, the first turntable 6 can naturally remain stationary.

[0036] Furthermore, in order to prevent the dish plates 8 from being separated from the first turntable 6 and the second turntable 7 due to centrifugal force when the first turntable 6 and the second turntable 7 rotate, dish placement portions 19 are evenly spaced around the axis on the side of the first turntable 6 and the second turntable 7 away from the table body 1, and the dish placement portions 19 are placed with dish plates 8.

[0037] Specifically, dish placing parts 19 are evenly spaced around the axis on one side of the first turntable 6 and the second turntable 7 away from the table body 1, and dish plates are placed on the dish placing parts 19. The dish placing parts 19 play a fixing role on the dish plates 8. When the first turntable 6 and the second turntable 7 rotate, the dish plates 8 will not be separated from the first turntable 6 and the second turntable 7 due to the centrifugal force generated, and the dishes will not be spilled. The dish placing parts 19 can also neatly place the dishes on the first turntable 6 and the second turntable 7, and the dish plates will not be placed randomly, which is convenient for customers to cook dishes.

[0038] Furthermore, in order to ensure that the dishes have the best taste, the dish placement portion 19 is in the form of a trough, and a temperature regulating device 18 is provided at the bottom of the dish placement portion 19 for lowering or raising the temperature of the dishes in the dish.

[0039] Specifically, among the rich and varied hot pot dishes, some dishes maintain their taste by keeping them at low temperatures, while others need to be eaten while hot to have the best taste. The taste of the dishes can be ensured by setting temperature adjustment devices 18 in different dish placement parts 19. The temperature adjustment device 18 includes a refrigeration device or a heating device. The refrigeration device can provide a low-temperature environment. For some dishes that need to be kept fresh, the low-temperature environment can ensure the best taste of the dishes; the heating device can provide a heat source to ensure that the hot dishes will not cool down after being placed for too long after being served, thereby ensuring that the dishes have the best taste.

[0040] Furthermore, a switch key 20 is disposed inside the opening of the disc placement portion 19 , and the switch key 20 is electrically connected to the temperature adjustment device 19 .

[0041] Specifically, a clamping groove 21 is provided at the bottom of the dish plate 8, and the clamping groove 21 is used to control the switch key 20, and the switch key 20 is used to control the switch of the temperature adjustment device 18. The inner side of the dish placement portion 19 is provided with a switch key 20, and the switch key 20 cooperates with the clamping groove 21 provided on the outer side of the bottom of the dish plate 8. One end of the clamping groove 21 is set as a slope with a certain slope, and the other end is set as a rectangular clamping groove. The clamping groove 21 is not set through the outer side of the bottom of the dish plate 8. When the dish plate 8 is placed on the dish placement portion 19, since the engaging groove 21 is not set through the bottom of the dish plate 8, the bottom of the dish plate 8 will initially exert pressure on the switch key 20, pressing the switch key 20 down to turn on the switch key 20, and then the temperature regulating device 18. When the dish plate 8 is completely placed on the dish placement portion 19, the switch key 20 is just placed in the engaging groove 21. At this time, the switch key 20 is not subjected to pressure, so the temperature regulating device 18 is in an open state; when the dish plate 8 is taken away, due to the slope with a certain slope set at one end of the engaging groove 21, the switch key 20 will slide out of the engaging groove 21. When the switch key 20 is separated from the engaging groove 21, the portion of the bottom of the dish plate 8 where the engaging groove is not set will exert pressure on the switch key 20, pressing the switch key 20 down. When the dish plate 8 is completely taken out, the switch key 20 returns to its original position, and then the temperature regulating device 18 is turned off.

[0042] In addition to the above, in order to facilitate the control of the rotation of the first turntable 6 and the second turntable 7, the hot pot dining table also includes a first display screen 4 and a second display screen 5, and the first display screen 4 and the second display screen 5 are electrically connected to the first controller and the second controller respectively.

[0043] Specifically, the first display screen 4 and the second display screen 5 are electrically connected to the first controller or the second controller, and the first display screen 4 and the second display screen 5 have start / stop touch buttons, ensuring that the first motor 15 and the second motor 17 can be controlled by the first display screen 4 or the second display screen 5 to drive the first turntable 6 and the second turntable 7 to rotate, and the first display screen 4 and the second display screen 5 can also realize ordering. The table body 1 is provided with a mounting groove 12 for placing the first display screen 4 or the second display screen 5. The first display screen 4 or the second display screen 5 is detachably connected to the table body 1. When the first display screen 4 or the second display screen 5 is used, the first display screen 4 or the second display screen 5 is taken out of the mounting groove 12, and is placed in the mounting groove 12 when not in use.

[0044] After the customer is seated, he / she first places an order through the first display screen 4 and the second display screen 5, and then the order information is synchronized to the kitchen for food preparation. The service staff places the dish plate 8 containing the dishes on the dish placement part 19 provided on the first turntable 6 and the second turntable 7. When placing the dish 8, since the engaging groove 21 is not arranged through the bottom of the dish 8, the bottom of the dish 8 will exert pressure on the switch key 20 at the beginning, and the switch key 20 will be pressed down to open the switch key 20, and then the temperature regulating device 18 will be turned on. When the dish 8 is completely placed on the dish placing portion 19, the switch key 20 is just placed in the engaging groove 21. At this time, the switch key 20 is not subjected to pressure, so the temperature regulating device 18 is in the open state; when taking away the dish 8, due to the slope with a certain slope arranged at one end of the engaging groove 21, the switch key 20 will slide out of the engaging groove 21. When the switch key 20 is separated from the engaging groove 21, the place at the bottom of the dish 8 where the engaging groove is not arranged will exert pressure on the switch key 20, and the switch key 20 will be pressed down. When the dish 8 is completely taken out, the switch key 20 returns to its original position, and then the temperature regulating device 18 is turned off. After the dishes are served, when the customer cooks the dishes, the first motor 15 and the second motor 17 are controlled by the start / stop touch button on the first display screen 4 or the second display screen 5 to drive the first turntable 6 and the second turntable 7 to rotate. When the dishes to be cooked by the customer are turned to the end closer to the customer, the start / stop touch button is clicked again to stop the first turntable 6 and the second turntable 7. At this time, it is more convenient for the customer to cook the selected dishes. The first turntable 6 and the second turntable 7 can ensure that enough dishes are placed. If not enough, turntables can be stacked on the second turntable 7 to place more dishes.

[0045] Through the above implementation, the mobile dining car in the embodiment achieves at least the following technical effects: the dish placement component is directly placed on the dining table, and the dish placement component can be multi-layered, which can effectively save space so as to place more dishes. Placing dishes on the dish placement component is also convenient for customers to cook dishes. The display operation controller is used to control the dish placement component to rotate on the placement part, and the dishes to be cooked are turned to the side closest to the customer, which is convenient for customers to cook.

[0046] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0047] The above-described embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be construed as limiting the scope of the patent application. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the patent application shall be subject to the attached claims.

Claims

1. A hot pot dining table, characterized in that: include: Table body; as well as A rotating dish placement mechanism includes a first turntable, a second turntable and a drive assembly, wherein the drive assembly is disposed on the table body, the first turntable is rotatably disposed on the table body and is transmission-connected to the drive assembly, the second turntable is rotatably connected to the first turntable, and a dish placement interval is provided between the stacked second turntable and the first turntable.

2. The hot pot dining table according to claim 1, characterized in that: The driving assembly includes a first controller, a second controller, a first motor and a second motor. The first motor is arranged on the table body and is transmission-connected to the first turntable. The second motor is arranged on the first turntable and is transmission-connected to the second turntable. The first controller is electrically connected to the first motor, and the second controller is electrically connected to the second motor.

3. The hot pot dining table according to claim 2, characterized in that: A first mounting hole is arranged on the table top of the table body, and the driving assembly further comprises a first shock absorbing member, the first shock absorbing member is installed in the first mounting hole, and the first motor is detachably connected to the first shock absorbing member.

4. The hot pot dining table according to claim 2, characterized in that: A second mounting hole is provided on a side of the first turntable facing away from the table body. The driving assembly further comprises a second shock absorbing member, which is mounted in the second mounting hole. The second motor is detachably connected to the second shock absorbing member.

5. The hot pot dining table according to claim 1, characterized in that: The first turntable and the second turntable are provided with dish placing parts at even intervals around the axis on one side away from the table body, and the dish placing parts can be used to place dish plates.

6. The hot pot dining table according to claim 5, characterized in that: The dish placing part is in the form of a trough, and a temperature regulating device is arranged at the bottom of the dish placing part for lowering or raising the temperature of the dishes in the dish.

7. The hot pot dining table according to claim 6, characterized in that: An on / off key is arranged inside the opening of the dish placing portion, and the on / off key is electrically connected to the temperature regulating device.

8. The hot pot dining table according to claim 1, characterized in that: The table body is provided with a first display screen and a second display screen.

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