Health food baking equipment
By designing baking equipment with automatic flip and anti-fall mechanisms, the problem of existing equipment requiring manual flip of food and preventing falling is solved, and automated operation and convenient use are achieved.
Patent Information
- Application Number
- CN202421121804.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-22
- Publication Date
- 2025-01-17
- Estimated Expiration
- 2034-05-22
AI Technical Summary
Existing health food baking equipment requires manual flip of food, which is inconvenient to operate and is difficult to prevent food from falling.
A baking equipment including electric push rods, food placement components and anti-falling components is designed. The socket box is pushed over by electric push rods, and the food is shoveled up and pushed into the socket box using fixed plates and shovel plates. The motor drives the The socket box flips, preventing the fall-off assembly prevents food from falling, and the push rod pushes the food to the second placement plate.
It realizes automatic flip of food and prevents falling, reduces manual operation, improves the convenience of baking equipment and food safety.
Smart Images
Figure CN222357127U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of baking health food, in particular to a health food baking device. Background Art
[0002] Health food is also called functional food. It is a specific type of food. It has the function of regulating human body functions, but it is not intended to treat diseases and is suitable for consumption by specific groups of people. There is also a type of special nutritional food among health foods, which is "food that changes the composition and content ratio of natural nutrients in food to meet the nutritional needs of certain special groups of people." For example, infant food that adapts to the physiological characteristics and nutritional needs of infants and young children, and food with added nutritional enhancers, all belong to this type of food. Baked food is a large category of food that is matured through a high-temperature baking process. Baked health products usually have better preservation, are easy to carry and store, and are richer in nutrition, making baking an indispensable process in the processing of health products;
[0003] When health food is put into baking equipment for baking, in order to ensure food hygiene and safety, the food usually needs to be placed in a specific container. Most existing health food baking equipment can only bake one side of the health food at a time. After baking one side, the health food is taken out, turned over and put into the baking oven to bake the other side. This requires manual secondary operation and is inconvenient to use. Therefore, we need to propose a health food baking equipment. Utility Model Content
[0004] The utility model aims to provide a health food baking equipment, which pushes the food anti-falling assembly to push the first placing plate through an electric push rod, and the shoveling plate on the upper surface of the first placing plate scoops up the food on the upper surface of the first placing plate, and pushes the food into the inside of the socket box through the fixed plate, and then the motor drives the socket box to flip, and the food falls to the other side of the socket box, and then the electric push rod drives the socket box to be recovered, drives the second placing plate to extend, and then pushes the food to the surface of the second placing plate through the pushing push rod, so as to solve the problems raised in the above-mentioned background technology.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a health food baking device, comprising a baking oven, a food placing component for flipping food is arranged inside the baking oven, a food anti-falling component is arranged inside the baking oven for preventing food from falling during the flipping process, a top cover is arranged on the top surface of the baking oven, and a baking plate is fixedly arranged on the inner side of the top cover;
[0006] The food anti-falling assembly comprises a sleeve box, and an electric push rod is arranged on one side of the baking oven close to the food anti-falling assembly, and the electric push rod penetrates the baking oven and is fixedly connected with the sleeve box.
[0007] Preferably, the food placement assembly includes a first placement plate, a fixed plate and a second placement plate, the fixed plate is rotatably arranged inside the baking oven, the first placement plate and the second placement plate both slide through the fixed plate, and the second placement plate is in contact with the inner wall of the baking oven on the side away from the socket box.
[0008] Preferably, a motor is fixedly mounted on one side of the baking oven close to the fixed plate, a rotating shaft is key-connected to an output end of the motor, and the rotating shaft penetrates the side wall of the baking oven and is fixedly connected to the fixed plate.
[0009] Preferably, the food anti-falling assembly further comprises a fixing block and a clamping module, the clamping module and the fixing block are both arranged on a side of the sleeve box close to the food placement assembly, and a fixing groove corresponding to the fixing block is provided on a side of the fixing plate close to the sleeve box.
[0010] Preferably, two groups of the clamping modules are provided, and the two groups of the clamping modules are symmetrically arranged on one side of the fixing plate, and two groups of clamping grooves corresponding to the clamping modules are provided on one side of the fixing plate and the second placement plate close to the socket box.
[0011] Preferably, the clamping module includes a clamping plate, a compression spring and a pressing rod, the clamping plate is fixedly installed on one side of the sleeve box close to the fixed plate, the compression spring is arranged inside the clamping plate, and the compression spring is fixedly installed on one side of the clamping plate close to the baking oven.
[0012] Preferably, the fixed plates do not contact the inner wall of the baking oven, the first placement plate and the second placement plate are in the same horizontal plane with the edges corresponding to the sleeve box, and two groups of spring plungers are symmetrically arranged on one side of the first placement plate close to the sleeve box, and two groups of positioning holes corresponding to the spring plungers are opened on the side of the fixed plate.
[0013] Preferably, a material push rod is arranged below the electric push rod, a material push plate is arranged on the side of the material push rod close to the sleeve box, a material push groove corresponding to the material push plate is opened through the side of the sleeve box, a material scraping plate is arranged on the upper surface of the first placement plate, and the material scraping plate slides through the side of the fixed plate
[0014] Compared with the prior art, the beneficial effects of the utility model are:
[0015] The utility model drives the sleeve box to move toward the first placement plate by an electric push rod, and the food on the upper surface of the first placement plate enters the bottom surface of the sleeve box under the action of the fixed plate and the shovel plate, the motor is started to drive the sleeve box to flip, and the food on the bottom surface of the sleeve box falls to the other side of the inside of the sleeve box, the electric push rod drives the sleeve box away from the fixed plate, and drives the second placement plate to be pulled out, and the pushing push rod is started to push the food inside the sleeve box to the surface of the second placement plate, thereby achieving the effect of flipping the food, avoiding the need for staff to flip it manually.
[0016] Other features and advantages of the utility model will be described in the following description, and partly become apparent from the description, or understood by implementing the invention. The purpose and other advantages of the utility model can be realized and obtained by the structures indicated in the description and the drawings. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0018] Figure 2 This is a schematic diagram of the internal structure of the baking oven of the utility model;
[0019] Figure 3 For this utility model Figure 2 Enlarged view of point A in the middle;
[0020] Figure 4 For this utility model Figure 2 Enlarged view of point B in the middle.
[0021] In the figure: 1. baking oven; 2. food placement assembly; 3. food anti-fall assembly; 4. electric push rod; 6. top cover; 7. baking plate; 8. motor; 9. rotating shaft; 10. socket box; 11. first placement plate; 12. fixing plate; 13. second placement plate; 14. snap-on plate; 15. compression spring; 16. pressing rod; 17. spring plunger; 18. fixing block; 19. snap-on groove; 20. fixing groove; 21. positioning hole. DETAILED DESCRIPTION
[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0023] The utility model provides: a health food baking device, such as Figure 1-4 As shown, the oven 1 includes a baking oven 1, a food placing component 2 for flipping food is provided inside the baking oven 1, a food anti-fall component 3 for preventing food from falling during the flipping process is provided inside the baking oven 1, a top cover 6 is provided on the top surface of the baking oven 1, and a baking plate 7 is fixedly provided inside the top cover 6;
[0024] The food anti-falling assembly 3 includes a socket box 10. An electric push rod 4 is provided on one side of the baking oven 1 close to the food anti-falling assembly 3, and the electric push rod 4 penetrates the baking oven 1 and is fixedly connected to the socket box 10. The electric push rod 4 is connected to the socket box 10 by a rotating ball, so as to ensure that the socket box 10 can rotate, and the electric push rod 4 is started to push the socket box 10 to move toward the first placement plate 11, and the food on the upper surface of the first placement plate 11 enters the bottom surface of the socket box 10 under the action of the fixed plate 12 and the shovel plate 23, and the motor 8 is started to drive the socket box 10 to flip, and the food on the bottom surface of the socket box 10 falls to the other side of the inside of the socket box 10, and the electric push rod 4 drives the socket box 10 away from the fixed plate 12, and drives the second placement plate 13 to be pulled out, and the pushing push rod 22 is started to push the food inside the socket box 10 to the surface of the second placement plate 13, so as to achieve the effect of flipping the food, avoiding the need for manual flipping by the staff.
[0025] The food placement assembly 2 includes a first placement plate 11, a fixed plate 12 and a second placement plate 13. The fixed plate 12 is rotatably arranged inside the baking oven 1. The first placement plate 11 and the second placement plate 13 both slide through the fixed plate 12. The second placement plate 13 is in contact with the inner wall of the baking oven 1 on the side away from the sleeve box 10. Baffles are provided on both sides of the first placement plate 11 and the second placement plate 13 to prevent food from falling from both sides when it is moved into the sleeve box 10. The first placement plate 11 and the second placement plate 13 slide inside the fixed plate 12. When the first placement plate 11 and the second placement plate 13 are close to the motor 8 and contact the inner wall of the baking oven 1, the first placement plate 11 and the second placement plate 13 are close to the sleeve box 10 and are just in the same vertical plane with the fixed plate 12, thereby avoiding affecting the baking of food by the baking plate 7.
[0026] A motor 8 is fixedly installed on one side of the baking oven 1 close to the fixed plate 12, and a rotating shaft 9 is keyed to the output end of the motor 8. The rotating shaft 9 passes through the side wall of the baking oven 1 and is fixedly connected to the fixed plate 12. When the motor 8 is started, the rotating shaft 9 is driven to rotate, and the rotating shaft 9 drives the fixed plate 12 to rotate, thereby driving the first placement plate 11 and the fixed plate 12 to flip together, thereby flipping the food.
[0027] The food anti-falling assembly 3 also includes a fixing block 18 and a snap-in module. The snap-in module and the fixing block 18 are both arranged on the side of the sleeve box 10 close to the food placement assembly 2. A fixing groove 20 corresponding to the fixing block 18 is opened on the side of the fixing plate 12 close to the sleeve box 10. When the sleeve box 10 contacts the fixing plate 12, the fixing block 18 is snapped into the fixing groove 20, so that when the fixing plate 12 rotates, the sleeve box 10 is driven to flip together.
[0028] There are two groups of snap-in modules, and the two groups of snap-in modules are symmetrically arranged on one side of the fixed plate 12. Two groups of snap-in grooves 19 corresponding to the snap-in modules are opened on the side of the fixed plate 12 and the second placement plate 13 close to the socket box 10. When the socket box 10 contacts the fixed plate 12, the snap-in module is inserted into the snap-in groove 19. When the socket box 10 is away from the fixed plate 12, the second placement plate 13 is driven to extend from the inside of the fixed plate 12 through the snap-in module.
[0029] The clamping module includes a clamping plate 14, a compression spring 15 and a pressing rod 16. The clamping plate 14 is fixedly installed on one side of the socket box 10 close to the fixed plate 12. The compression spring 15 is arranged inside the clamping plate 14. The compression spring 15 is fixedly installed on one side of the clamping plate 14 close to the baking oven 1. After the clamping plate 14 is clamped into the clamping groove 19, it is fixedly clamped with the second placement plate 13 through the compression spring 15. When the food is baked, the clamping plate 14 is squeezed by pressing the pressing rod 16, so that the clamping plate 14 is taken out from the second placement plate 13, and then the whole device is restored to its original position for the next baking.
[0030] The fixed plates 12 are not in contact with the inner wall of the baking oven 1, the first placement plate 11 and the second placement plate 13 are in the same horizontal plane with the corresponding edges of the sleeve box 10, and two groups of spring plungers 17 are symmetrically arranged on the side of the first placement plate 11 close to the sleeve box 10, and two groups of positioning holes 21 corresponding to the spring plungers 17 are opened on the side of the fixed plate 12. When the sleeve box 10 moves toward the fixed plate 12, the first placement plate 11 is pushed away from the sleeve box 10, thereby moving the first placement plate 11 to the other side of the fixed plate 12, and then the spring plunger 17 is inserted into the positioning hole 21, thereby preventing the first placement plate 11 from moving with the sleeve box 10 when the sleeve box 10 moves away from the fixed plate 12.
[0031] A pushing rod 22 is provided below the electric push rod 4, and a pushing plate is provided on the side of the pushing rod 22 close to the socket box 10. A pushing groove 24 corresponding to the pushing plate is opened through the side of the socket box 10, and a shoveling plate 23 is provided on the upper surface of the first placement plate 11. The shoveling plate 23 slides through the side of the fixed plate 12. In a normal state, the pushing plate connected to one end of the pushing rod 22 does not contact the baking oven 1. When the socket box 10, the first placement plate 11 and the second placement plate 13 are flipped over, the pushing rod 22 pushes the pushing plate into the pushing groove 24, thereby pushing the food inside the socket box 10 to the surface of the second placement plate 13.
[0032] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A health food baking device, characterized in that: The invention comprises a baking oven (1), wherein a food placing component (2) for flipping food is arranged inside the baking oven (1), a food anti-fall component (3) for preventing food from falling during the flipping process is arranged inside the baking oven (1), a top cover (6) is arranged on the top surface of the baking oven (1), and a baking plate (7) is fixedly arranged on the inner side of the top cover (6); The food anti-falling component (3) comprises a sleeve box (10), and an electric push rod (4) is arranged on a side of the baking oven (1) close to the food anti-falling component (3), and the electric push rod (4) passes through the baking oven (1) and is fixedly connected to the sleeve box (10).
2. The health food baking equipment according to claim 1, characterized in that: The food placement assembly (2) comprises a first placement plate (11), a fixed plate (12) and a second placement plate (13); the fixed plate (12) is rotatably arranged inside the baking oven (1); the first placement plate (11) and the second placement plate (13) both slide through the fixed plate (12); and the second placement plate (13) contacts the inner wall of the baking oven (1) on a side away from the sleeve box (10).
3. The health food baking equipment according to claim 2, characterized in that: A motor (8) is fixedly mounted on one side of the baking oven (1) close to the fixed plate (12); a rotating shaft (9) is key-connected to an output end of the motor (8); and the rotating shaft (9) passes through a side wall of the baking oven (1) and is fixedly connected to the fixed plate (12).
4. The health food baking equipment according to claim 3, characterized in that: The food anti-falling assembly (3) further comprises a fixing block (18) and a clamping module, wherein the clamping module and the fixing block (18) are both arranged on a side of the sleeve box (10) close to the food placement assembly (2), and a fixing groove (20) corresponding to the fixing block (18) is provided on a side of the fixing plate (12) close to the sleeve box (10).
5. The health food baking equipment according to claim 4, characterized in that: Two groups of the clamping modules are provided, and the two groups of the clamping modules are symmetrically arranged on one side of the fixing plate (12); two groups of clamping grooves (19) corresponding to the clamping modules are provided on one side of the fixing plate (12) and the second placement plate (13) close to the sleeve box (10).
6. The health food baking equipment according to claim 5, characterized in that: The clamping module comprises a clamping plate (14), a compression spring (15) and a pressing rod (16); the clamping plate (14) is fixedly mounted on a side of the sleeve box (10) close to the fixed plate (12); the compression spring (15) is arranged inside the clamping plate (14); and the compression spring (15) is fixedly mounted on a side of the clamping plate (14) close to the baking oven (1).
7. The health food baking equipment according to claim 2, characterized in that: The fixed plates (12) do not contact the inner wall of the baking oven (1); the first placement plate (11) and the second placement plate (13) are located at the same horizontal plane as the edges corresponding to the sleeve box (10); two groups of spring plungers (17) are symmetrically arranged on one side of the first placement plate (11) close to the sleeve box (10); and two groups of positioning holes (21) corresponding to the spring plungers (17) are opened on the side of the fixed plate (12).
8. The health food baking equipment according to claim 7, characterized in that: A material pushing rod (22) is arranged below the electric push rod (4), a material pushing plate is arranged on the side of the material pushing rod (22) close to the sleeve box (10), a material pushing groove (24) corresponding to the material pushing plate is penetrated through the side of the sleeve box (10), and a material scraping plate (23) is arranged on the upper surface of the first placement plate (11), and the material scraping plate (23) slides through the side of the fixed plate (12).