Stir-frying equipment for tea processing

Abstract

The utility model relates to the technical field of tea making, and discloses stir-frying equipment for tea processing, which comprises an equipment main body, the bottom end of the equipment main body is provided with a support frame, and the equipment main body comprises a rotating mechanism; the linkage stir-frying mechanism is connected with mechanisms in the rotating mechanism, and the linkage stir-frying mechanism is used for stir-frying the tea leaves; and the overturning mechanism is used for overturning and dumping the stir-fried tea leaves. According to the utility model, through the rotation of the linkage gear, the linkage rod connected above the linkage gear also rotates synchronously, and then the linkage rod drives the turning rod connected with the outer side of the linkage rod to rotate synchronously, so that the turning rod rotates in the stir-frying vessel, and the turning rod realizes the synchronous stir-frying of tea leaves in the stir-frying vessel; and through cooperation with rotation of the stir-frying vessel, stir-frying is more uniform.

Description

Technical Field

[0001] The utility model relates to the field of tea making, in particular to a stir-frying device for tea processing. Background Art

[0002] Tea frying equipment, as the name suggests, is a device used to process tea, turning tea from raw materials into finished products for sale.

[0003] Traditional tea processing is carried out through manual operations. Tea makers control the quality of tea based on their experience and techniques. The production efficiency is very low, and the quality of tea is unstable. It is greatly affected by human factors, which wastes time. Tea makers have to do a lot of physical activity. In the production process of tea, since tea leaves contain moisture, they tend to stick together when stir-fried, and it is impossible to ensure uniform stir-frying. In addition, the traditional tea frying mechanism has a simple structure and adopts a single stirring and flipping mechanism, which causes uneven stir-frying of the tea leaves. Utility Model Content

[0004] In order to solve the technical problem that the traditional tea frying mechanism has a simple structure and adopts a single stirring and turning mechanism, resulting in uneven tea frying, the utility model provides a tea frying device for processing tea.

[0005] The utility model adopts the following technical scheme to achieve: a tea-stirring device for tea processing, comprising a device body, a support frame is installed at the bottom of the device body, and the device body comprises:

[0006] Rotating mechanism;

[0007] A linkage stir-frying mechanism, which is connected with a mechanism in the rotating mechanism, and the linkage stir-frying mechanism realizes stir-frying of the tea leaves;

[0008] The turning mechanism is used to turn over and dump the tea leaves after frying.

[0009] The linkage stir-frying mechanism includes:

[0010] A driven gear, the driven gear is connected to the bottom end of the driving rod;

[0011] A linkage gear, which is meshed with the outside of the driven gear;

[0012] A linkage rod, the linkage rod is connected above the linkage gear;

[0013] The flipping rod is connected to the outer surface of the linkage rod and is installed on the outer side of the linkage rod in a surrounding shape, and the flipping rod is in a sheet shape.

[0014] When the driving rod rotates, the driven gear connected to the bottom end of the driving rod also rotates synchronously, and the interlocking gear meshing on the outside of the driven gear also rotates synchronously. As the interlocking gear rotates, the interlocking rod connected to the top of the interlocking gear also rotates synchronously, and the interlocking rod then drives the flipping rod connected to the outside of it to rotate synchronously, and the flipping rod rotates inside the stir-fry dish, thereby realizing synchronous flipping of the tea leaves in the stir-fry dish, and by coordinating with the rotation of the stir-fry dish, the flipping is more uniform.

[0015] As a further improvement of the above solution, the rotating mechanism includes:

[0016] Drive motor;

[0017] A driving rod, the driving rod is connected to the lower part of the driving motor; a driving gear, the driving gear is sleeved on the surface of the driving rod; an external tooth sprocket, the external tooth sprocket is meshed with the outer surface of the driving gear; a stir-fry dish, the external tooth sprocket is sleeved on the outer surface of the bottom end of the stir-fry dish; a placing plate, the stir-fry dish is placed above the placing plate.

[0018] The tea leaves to be fried are placed in the stir-frying dish. Through the operation of the driving motor, the driving motor then synchronously drives the driving rod connected to it to rotate, the driving gear sleeved on the outside of the driving rod rotates synchronously, the external tooth sprocket sleeved on the outside of the driving gear rotates synchronously, and the external tooth sprocket then synchronously drives the stir-frying dish to rotate synchronously, so that the stir-frying dish rotates on its own.

[0019] As a further improvement of the above solution, the flipping mechanism includes:

[0020] handle;

[0021] A rotating disk connected to the inner side of the handle;

[0022] A connecting block connected to the rotating disk;

[0023] Flip plate, the flip plate is connected to the inner side of the connecting block.

[0024] After the tea leaves are fried, they need to be dumped out for collection. The staff turns the handle, which drives the rotating disk to rotate synchronously. The rotating disk drives the connecting block connected thereto to rotate synchronously. The connecting block drives the flip plate connected thereto to rotate synchronously. The flip plate then drives the stir-frying dish connected thereto to flip. The stir-frying dish is rotated to a certain degree, thereby dumping the tea leaves, thereby realizing the rapid collection of the fried tea leaves.

[0025] As a further improvement of the above solution, the rotating mechanism and the linkage stir-frying mechanism are connected to the outside of the flipping plate, and the flipping plate drives the stir-frying dish to flip.

[0026] Compared with the prior art, the beneficial effects of the present invention are:

[0027] 1. The utility model drives the motor to drive the driving rod connected thereto to rotate synchronously, the driving gear sleeved on the outside of the driving rod rotates synchronously, the external tooth sprocket sleeved on the outside of the driving gear rotates synchronously, and the external tooth sprocket then drives the stir-fry dish to rotate synchronously, so that the stir-fry dish rotates.

[0028] 2. In the utility model, the linkage gear rotates, and the linkage rod connected above the linkage gear also rotates synchronously, and then the linkage rod drives the flipping rod connected to the outer side thereof to rotate synchronously, so that the flipping rod rotates inside the stir-fry dish, and the flipping rod realizes the synchronous stir-frying of the tea leaves in the stir-fry dish, and the stir-frying is more uniform by cooperating with the rotation of the stir-fry dish.

[0029] 3. The utility model rotates the handle, thereby driving the rotating disk to rotate synchronously, the rotating disk drives the connecting block connected thereto to rotate synchronously, the connecting block drives the flip plate connected thereto to rotate synchronously, the flip plate then drives the stir-frying dish connected thereto to flip, the stir-frying dish is rotated a certain degree, thereby pouring out the tea leaves, thereby realizing the rapid collection of the stir-fried tea leaves. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0031] Figure 2 For this utility model Figure 1 Schematic diagram of the structure of the middle part;

[0032] Figure 3 For this utility model Figure 2 Schematic diagram of the structural cross section of the middle part;

[0033] Figure 4 This is a schematic diagram of the connection structure of the flip rod of the utility model.

[0034] Description of main symbols:

[0035] 1. Equipment body; 2. Support frame; 3. Rotating mechanism; 31. Driving motor; 32. Driving rod; 33. Driving gear; 34. External sprocket; 35. Stir-frying dish; 36. Placing plate; 4. Linked stir-frying mechanism; 41. Driven gear; 42. Linked gear; 43. Linked rod; 44. Turning rod; 5. Turning mechanism; 51. Handle; 52. Rotating plate; 53. Connecting block; 54. Turning plate. DETAILED DESCRIPTION

[0036] The present invention is further described below in conjunction with the accompanying drawings and specific implementation methods. It should be noted that, under the premise of no conflict, the various embodiments or technical features described below can be arbitrarily combined to form a new embodiment.

[0037] Embodiment 1:

[0038] Please combine Figure 1-Figure 4 This embodiment provides a tea-stirring device for processing tea, including a device body 1, a support frame 2 is installed at the bottom of the device body 1, and the device body 1 includes:

[0039] Rotating mechanism 3;

[0040] The linkage stir-frying mechanism 4 is connected with the mechanism in the rotating mechanism 3, and the linkage stir-frying mechanism 4 realizes stir-frying of the tea leaves;

[0041] The turning mechanism 5 is used to turn over and dump the tea leaves after frying;

[0042] Wherein, the rotating mechanism 3 comprises:

[0043] Driving motor 31;

[0044] A driving rod 32, the driving rod 32 is connected below the driving motor 31;

[0045] A driving gear 33, wherein the driving gear 33 is sleeved on the surface of the driving rod 32;

[0046] An external tooth sprocket 34 , the external tooth sprocket 34 is meshed with the outer surface of the driving gear 33 ;

[0047] A stir-fry dish 35, wherein the outer tooth sprocket 34 is sleeved on the outer surface of the bottom end of the stir-fry dish 35;

[0048] A plate 36 is placed, and the stir-fry dish 35 is placed above the plate 36 .

[0049] The tea leaves to be fried are placed into the stir-frying dish 35. Through the operation of the driving motor 31, the driving motor 31 then synchronously drives the driving rod 32 connected thereto to rotate, and the driving gear 33 sleeved on the outer side of the driving rod 32 rotates synchronously, and the external tooth sprocket 34 sleeved on the outer side of the driving gear 33 rotates synchronously, and the external tooth sprocket 34 then synchronously drives the stir-frying dish 35 to rotate synchronously, so that the stir-frying dish 35 rotates on its own.

[0050] The linkage stir-frying mechanism 4 comprises:

[0051] A driven gear 41, the driven gear 41 is connected to the bottom end of the driving rod 32;

[0052] A linkage gear 42, the linkage gear 42 is meshed with the outer side of the driven gear 41;

[0053] A linkage rod 43, wherein the linkage rod 43 is connected above the linkage gear 42;

[0054] The flipping rod 44 is connected to the outer surface of the linkage rod 43. The flipping rod 44 is installed on the outer side of the linkage rod 43 in a surrounding shape, and the flipping rod 44 is in a sheet shape.

[0055] When the driving rod 32 rotates, the driven gear 41 connected to the bottom end of the driving rod 32 also rotates synchronously, and the linkage gear 42 meshing on the outside of the driven gear 41 also rotates synchronously. As the linkage gear 42 rotates, the linkage rod 43 connected to the top of the linkage gear 42 also rotates synchronously. The linkage rod 43 then drives the flipping rod 44 connected to its outside to rotate synchronously, and the flipping rod 44 rotates inside the stir-fry dish 35. The flipping rod 44 thereby realizes the synchronous stir-frying of the tea leaves in the stir-fry dish 35, and the stir-frying is more uniform by cooperating with the rotation of the stir-fry dish 35.

[0056] The turning mechanism 5 comprises:

[0057] Handle 51;

[0058] A rotating disk 52 connected to the inner side of the handle 51;

[0059] A connecting block 53, the connecting block 53 is connected to the rotating disk 52;

[0060] The turning plate 54 is connected to the inner side of the connecting block 53. The rotating mechanism 3 and the linkage stir-frying mechanism 4 are connected to the outer side of the turning plate 54, and the turning plate 54 drives the stir-frying dish 35 to turn over.

[0061] After the frying of the tea leaves is completed, the tea leaves need to be dumped out for collection. The staff rotates the handle 51, and the handle 51 drives the rotating disk 52 to rotate synchronously. The rotating disk 52 drives the connecting block 53 connected thereto to rotate synchronously. The connecting block 53 drives the flip plate 54 connected thereto to rotate synchronously. The flip plate 54 then drives the stir-frying dish 35 connected thereto to flip. The stir-frying dish 35 is rotated 180 degrees to dump the tea leaves, thereby realizing the rapid collection of the fried tea leaves.

[0062] The specific implementation steps of this utility model are as follows:

[0063] When in use, the tea leaves to be fried are placed inside the stir-frying dish 35. The driving motor 31 works, and the driving motor 31 then synchronously drives the driving rod 32 connected thereto to rotate. The driving gear 33 sleeved on the outside of the driving rod 32 rotates synchronously. The external tooth sprocket 34 sleeved on the outside of the driving gear 33 rotates synchronously. The external tooth sprocket 34 then synchronously drives the stir-frying dish 35 to rotate synchronously, and the stir-frying dish 35 rotates on its own.

[0064] When the driving rod 32 rotates, the driven gear 41 connected to the bottom end of the driving rod 32 also rotates synchronously, and the linkage gear 42 meshed with the outer side of the driven gear 41 also rotates synchronously. With the rotation of the linkage gear 42, the linkage rod 43 connected to the upper side of the linkage gear 42 also rotates synchronously, and the linkage rod 43 then drives the flipping rod 44 connected to the outer side thereof to rotate synchronously, and the flipping rod 44 rotates inside the stir-fry dish 35, and the flipping rod 44 realizes the synchronous stir-frying of the tea leaves in the stir-fry dish 35, and the stir-frying is more uniform by cooperating with the rotation of the stir-fry dish 35.

[0065] After the frying of the tea leaves is completed, the tea leaves need to be dumped out for collection. The staff rotates the handle 51, and the handle 51 drives the rotating disk 52 to rotate synchronously. The rotating disk 52 drives the connecting block 53 connected thereto to rotate synchronously. The connecting block 53 drives the flip plate 54 connected thereto to rotate synchronously. The flip plate 54 then drives the stir-frying dish 35 connected thereto to flip. The stir-frying dish 35 is rotated 180 degrees to dump the tea leaves, thereby realizing the rapid collection of the fried tea leaves.

[0066] The above-mentioned implementation modes are only preferred implementation modes of the present invention, and cannot be used to limit the protection scope of the present invention. Any non-substantial changes and substitutions made by technicians in this field on the basis of the present invention shall fall within the scope of protection required by the present invention.

Claims

1. A tea-stirring device for tea processing, characterized in that: The device comprises a main body, a support frame is installed at the bottom end of the main body, and the main body comprises: Rotating mechanism; A linkage stir-frying mechanism, wherein the linkage stir-frying mechanism is connected to a mechanism in the rotating mechanism, and the linkage stir-frying mechanism realizes stir-frying of tea leaves; A turning mechanism, which turns over and dumps the tea leaves after they have been stir-fried; Wherein, the rotating mechanism comprises: Drive motor; A driving rod, the driving rod is connected below the driving motor; A driving gear, the driving gear being sleeved on the surface of the driving rod; an externally toothed sprocket, the externally toothed sprocket meshing with an outer surface of the driving gear; A stir-fry dish, wherein the outer tooth sprocket is sleeved on the outer surface of the bottom end of the stir-fry dish; A placing plate is provided, and the stir-fry dish is placed above the placing plate.

2. A tea-processing stir-frying device as claimed in claim 1, characterized in that: The linkage stir-frying mechanism comprises: A driven gear connected to the bottom end of the driving rod; A linkage gear meshed with the outer side of the driven gear; A linkage rod, the linkage rod being connected above the linkage gear; A flip rod is connected to the outer surface of the linkage rod.

3. A tea-processing stir-frying device as claimed in claim 2, characterized in that: The flipping rod is installed on the outer side of the linkage rod in a surrounding shape, and the flipping rod is in a sheet shape.

4. A tea-processing stir-frying device as claimed in claim 1, characterized in that: The flipping mechanism comprises: handle; A rotating disk connected to the inner side of the handle; A connecting block connected to the rotating disk; A flip plate is connected to the inner side of the connection block.

5. A tea-processing stir-frying device as claimed in claim 4, characterized in that: The rotating mechanism and the linked stir-frying mechanism are connected to the outer side of the turning plate, and the turning plate drives the stir-frying dish to turn over.

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