Novel rice steaming cabinet

By setting up a connected heating main pipe and branch pipe in the heating chamber of the rice steam cabinet, and using the intake control valve to introduce steam and boost valves to increase the internal pressure, the existing rice steam cabinet has solved the problems of large energy consumption and rice taste, and the energy consumption of the existing rice steam cabinet has been achieved. Consumption saving and efficiency improvement.

CN222357514UInactive Publication Date: 2025-01-17金宗汉
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
CN202420684171.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-05
Publication Date
2025-01-17
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

The existing steaming rice cabinet consumes a lot of energy and water vapor affects the taste of rice, which fails to effectively save energy consumption and improve the efficiency of steaming rice.

Method used

The connected heating main pipe and heating branch pipe are set up in the heating chamber of the rice steam cabinet as the brackets of the lunch box, and the steam in the heating box is introduced through the intake control valve to ensure that the rice is isolated from the water steam, increase the internal pressure of the cabinet body to speed up the cooking speed , and at the same time, a lid is provided on the lunch box to further isolate the water vapor.

Benefits of technology

It effectively saves the energy consumption of steaming rice and improves the efficiency of steaming rice and the taste of rice.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN222357514U_ABST
    Figure CN222357514U_ABST
Patent Text Reader

Abstract

The novel rice steaming cabinet comprises a cabinet body and a cabinet door, a heating cavity is formed between the cabinet body and the cabinet door, a plurality of mutually communicated heating main pipes are correspondingly arranged at the positions, close to the side walls of the two sides of the cabinet body, in the heating cavity, a plurality of heating branch pipes are arranged between the heating main pipes oppositely arranged on the two sides of the heating cavity, and lunch boxes are placed on the heating branch pipes. An air inlet pipe and a drain pipe which are connected with the heating main pipe are arranged on the upper side and the lower side of the side wall of the cabinet body respectively, the air inlet pipe is connected with a heating box, and an air inlet control valve and a drain valve are arranged on the air inlet pipe and the drain pipe respectively; the heating main pipe and the heating branch pipe which are communicated with each other are arranged in the heating cavity of the cabinet body to serve as a support for placing a lunch box, steam in the heating box is guided into the heating main pipe and the heating branch pipe through the air inlet control valve, and rice is cooked on the premise that the rice is isolated from the steam; the electric rice cooker is simple in structure and reasonable in design, effectively saves rice steaming energy consumption, improves rice steaming efficiency and improves rice taste.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The utility model relates to a kitchen utensil, in particular to a novel rice steaming cabinet. Background Art

[0002] A rice steamer is a large kitchen baking device that uses electricity or gas to generate heat to steam rice. It heats the rice by heating the water at the bottom of the cabinet to generate steam. However, a rice steamer with this structure consumes a lot of energy, and the steam will also affect the taste of the rice. Summary of the invention

[0003] The utility model aims to solve the deficiencies of the prior art and provides a novel rice steaming cabinet which has a simple structure, reasonable design, effectively saves energy consumption for rice steaming, improves rice steaming efficiency, and improves the taste of rice.

[0004] The utility model adopts the following technical scheme to solve the technical problem: a novel rice steaming cabinet comprises a cabinet body, a cabinet door is arranged on the front side of the cabinet body, a heating chamber is arranged between the cabinet body and the cabinet door, a plurality of mutually connected heating main pipes are arranged in the heating chamber at the side walls close to both sides of the cabinet body, a plurality of heating branch pipes are arranged between the heating main pipes arranged on both sides of the heating chamber, a lunch box is placed on the heating branch pipes, an air intake pipe and a drainage pipe connected to the heating main pipes are respectively arranged on the upper and lower sides of the cabinet body side walls, the air intake pipe is connected to a heating box, and an air intake control valve and a drain valve are respectively arranged on the air intake pipe and the drainage pipe.

[0005] Preferably, the cabinet door is arranged on the cabinet body through hinges, and the cabinet body is provided with several groups of locking devices for locking the cabinet door, the locking device includes a locking seat arranged on the side wall of the cabinet body, a locking screw is rotatably arranged on the locking seat, a locking handwheel is threaded on the locking screw, a locking pad is provided at the locking seat corresponding to the cabinet door, the locking handwheel abuts against the locking pad, and a sealing gasket is provided at the contact between the front side of the cabinet body and the cabinet door.

[0006] Preferably, a lid is provided on the top of the lunch box.

[0007] Preferably, a boost valve and a safety valve are provided on the cabinet, and a thermometer and a pressure gauge for detecting the temperature and pressure in the heating chamber are also provided on the cabinet.

[0008] Preferably, the inner wall of the cabinet is provided with reinforcing ribs.

[0009] Preferably, an observation mirror is provided on the cabinet door, and a mirror light is provided at a position corresponding to the observation mirror on the rear side of the cabinet.

[0010] Preferably, the cabinet is further provided with a control box, and the control box is electrically connected to the air intake control valve, the steam trap, the boost valve, and the safety valve.

[0011] The utility model provides interconnected heating main pipes and heating branch pipes in the heating chamber of the cabinet to serve as a bracket for placing the lunch box, and the steam in the heating box is introduced into the heating main pipe and the heating branch pipe by the air intake control valve, and the rice is cooked under the premise of being isolated from the water vapor, and a box cover is provided on the lunch box to further isolate the contact between the rice and the water vapor, and a booster valve and a safety valve are also provided on the cabinet to increase the pressure inside the heating chamber of the cabinet when heating the rice, thereby accelerating the speed of steaming the rice. The utility model has a simple structure, a reasonable design, effectively saves the energy consumption of steaming rice, improves the efficiency of steaming rice, and improves the taste of rice. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 This is a front view of an embodiment of the utility model;

[0013] Figure 2 It is a right side view of an embodiment of the utility model;

[0014] Figure 3 It is an internal structure diagram of an embodiment of the utility model;

[0015] Figure 4 It is a top view of an embodiment of the utility model.

[0016] In the figure: 1. cabinet body; 2. cabinet door; 3. heating chamber; 4. heating main pipe; 5. heating branch pipe; 6. lunch box; 7. air inlet pipe; 8. drain pipe; 9. heating box; 10. air inlet control valve; 11. steam trap; 12. hinge; 13. locking seat; 14. locking screw; 15. locking handwheel; 16. locking pad; 17. sealing gasket; 18. box cover; 19. boost valve; 20. safety valve; 21. thermometer; 22. pressure gauge; 23. reinforcing rib; 24. observation mirror; 25. mirror light; 26. control box. DETAILED DESCRIPTION

[0017] The technical solution of the utility model is further described in detail below through specific embodiments and in conjunction with the accompanying drawings.

[0018] Example:

[0019] like Figures 1 to 4A novel rice steaming cabinet is shown, comprising a cabinet body 1, wherein the inner wall of the cabinet body 1 is provided with reinforcing ribs 23, a cabinet door 2 is provided on the front side of the cabinet body 1, and the cabinet door 2 is arranged on the cabinet body 1 through a hinge 12, and a plurality of locking devices for locking the cabinet door 2 are provided on the cabinet body 1, wherein the locking device comprises a locking seat 13 arranged on the side wall of the cabinet body 1, a locking screw 14 is rotatably arranged on the locking seat 13, and a locking handwheel 15 is threadedly connected to the locking screw 14, a locking pad 16 is provided at the cabinet door 2 corresponding to the locking seat 13, and the locking handwheel 15 abuts against the locking pad 16, a sealing pad 17 is provided at the contact between the front side of the cabinet body 1 and the cabinet door 2, and a heating chamber 3 is provided between the cabinet body 1 and the cabinet door 2.

[0020] In the heating chamber 3, a plurality of mutually connected heating main pipes 4 are correspondingly arranged near the side walls on both sides of the cabinet 1, and a plurality of heating branch pipes 5 are arranged between the heating main pipes 4 arranged on both sides of the heating chamber 3. A lunch box 6 is placed on the heating branch pipe 5, and a box cover 18 is arranged on the top of the lunch box 6. An air intake pipe 7 and a drainage pipe 8 connected to the heating main pipe 4 are respectively arranged on the upper and lower sides of the side walls of the cabinet 1. The air intake pipe 7 is connected to a heating box 9, and an air intake control valve 10 and a drain valve 11 are respectively arranged on the air intake pipe 7 and the drainage pipe 8.

[0021] The cabinet 1 is provided with a boost valve 19 and a safety valve 20. The cabinet 1 is also provided with a thermometer 21 and a pressure gauge 22 for detecting the temperature and pressure inside the heating chamber 3. The cabinet door 2 is provided with an observation mirror 24. A mirror light 25 is provided at the rear side of the cabinet 1 at the position corresponding to the observation mirror 24.

[0022] The cabinet 1 also has a control box 26 , which is electrically connected to the air intake control valve 10 , the steam trap 11 , the boost valve 19 , and the safety valve 20 .

[0023] The utility model provides a heating main pipe 4 and a heating branch pipe 5 which are interconnected in the heating chamber 3 of the cabinet 1 to serve as a support for placing the lunch box 6, and an air intake control valve 10 guides the steam in the heating box 9 into the heating main pipe 4 and the heating branch pipe 5, and cooks the rice under the premise of isolating the rice from the water vapor, and a box cover 18 is provided on the lunch box 6 to further isolate the contact between the rice and the water vapor, and a booster valve 19 and a safety valve 20 are also provided on the cabinet 1 to increase the pressure inside the heating chamber 3 of the cabinet 1 when heating the rice, thereby accelerating the speed of steaming the rice. The utility model has a simple structure, a reasonable design, effectively saves the energy consumption of steaming rice, improves the efficiency of steaming rice, and improves the taste of rice.

[0024] The above-described embodiment is only a preferred solution of the present invention and does not limit the present invention in any form. There are other variations and modifications without exceeding the technical solution described in the claims.

Claims

1. A novel rice steaming cabinet, comprising a cabinet body (1), a cabinet door (2) being arranged on the front side of the cabinet body (1), and a heating chamber (3) being arranged between the cabinet body (1) and the cabinet door (2), characterized in that: A plurality of mutually connected heating main pipes (4) are arranged in the heating chamber (3) at the side walls close to both sides of the cabinet (1); a plurality of heating branch pipes (5) are arranged between the heating main pipes (4) arranged on both sides of the heating chamber (3); a lunch box (6) is placed on the heating branch pipes (5); an air intake pipe (7) and a drainage pipe (8) connected to the heating main pipes (4) are arranged on the upper and lower sides of the side walls of the cabinet (1); the air intake pipe (7) is connected to a heating box (9); and an air intake control valve (10) and a drain valve (11) are arranged on the air intake pipe (7) and the drainage pipe (8), respectively.

2. The novel rice steaming cabinet according to claim 1 is characterized in that: The cabinet door (2) is arranged on the cabinet body (1) via a hinge (12); the cabinet body (1) is provided with a plurality of locking devices for locking the cabinet door (2); the locking devices include a locking seat (13) arranged on a side wall of the cabinet body (1); a locking screw (14) is rotatably arranged on the locking seat (13); a locking hand wheel (15) is threadedly connected to the locking screw (14); a locking pad (16) is provided at a position of the cabinet door (2) corresponding to the locking seat (13); the locking hand wheel (15) abuts against the locking pad (16); and a sealing pad (17) is provided at a contact position between the front side of the cabinet body (1) and the cabinet door (2).

3. The novel rice steaming cabinet according to claim 1 is characterized in that: The top of the lunch box (6) is provided with a box cover (18).

4. The novel rice steaming cabinet according to claim 1 is characterized in that: The cabinet (1) is provided with a boost valve (19) and a safety valve (20). The cabinet (1) is also provided with a thermometer (21) and a pressure gauge (22) for detecting the inner temperature and pressure of the heating chamber (3).

5. The novel rice steaming cabinet according to claim 1 is characterized in that: The inner wall of the cabinet body (1) is provided with reinforcing ribs (23).

6. The novel rice steaming cabinet according to claim 1 is characterized in that: An observation mirror (24) is provided on the cabinet door (2), and a mirror light (25) is provided on the rear side of the cabinet body (1) at a position corresponding to the observation mirror (24).

7. The novel rice steaming cabinet according to claim 4 is characterized in that: The cabinet (1) also has a control box (26), and the control box (26) is electrically connected to the air intake control valve (10), the steam trap (11), the boost valve (19), and the safety valve (20).