Raw material transfer device for dessert processing
By designing a raw material transfer device for dessert processing that includes a shock-absorbing mechanism, an adjustable square trough and a refrigerator, the problem that the existing device cannot effectively separate the raw materials and lacks protection and shock-absorbing functions is solved, and the raw materials are transferred during the transfer process. safety and freshness.
Patent Information
- Application Number
- CN202421240872.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-03
- Publication Date
- 2025-01-24
- Estimated Expiration
- 2034-06-03
AI Technical Summary
The existing dessert raw material transport device has a simple structure and cannot effectively separate raw materials. It lacks protection and shock absorption functions, resulting in the raw materials being easily damaged during the transfer process.
A raw material transfer device for dessert processing including a bottom plate, a storage box, a first storage chamber and a second storage chamber is designed. The storage box is equipped with a shock-absorbing mechanism. Through the cooperation of springs and moving blocks, it absorbs the bumps during the transfer of raw materials and achieves a shock-absorbing effect. At the same time, the horizontal and vertical plates are pluggable and connected to form an adjustable square groove to adapt to raw materials of different volumes; the refrigerator and the second storage chamber are connected through a refrigeration hose to provide the refrigeration function.
Through the absorption of bumps by shock absorption mechanisms, protect the raw materials from damage; adjusted square grooves to adapt to different volumes of raw materials; refrigerators provide refrigerators, extend the fresh -keeping period of raw materials, and significantly improve the practicality of raw materials transfer devices.
Smart Images
Figure CN222388747U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of transfer equipment, in particular to a raw material transfer device for dessert processing. Background Art
[0002] Chinese desserts are probably among the best in the world for their variety and exquisite cooking methods. Desserts made by foreigners are mostly puddings, or pastries with cream and eggs, but each place in China has different characteristics. In addition to candies and cakes, there are also various kinds of sweet soups. Guangzhou people call it sugar water, people from other provinces call it dessert, and Chaozhou calls it sweet soup. It uses flour, sugar, eggs, dairy products and other main ingredients, with various auxiliary materials, fillings and condiments. It is initially formed and then processed by steaming, baking, frying and stir-frying.
[0003] At present, most of the existing transfer devices are simple-structured carts. For dessert ingredients, ordinary carts cannot separate the ingredients, do not have good protection mechanisms, and do not have shock-absorbing functions. During the transfer process, glass bottles containing raw material liquids are easily broken due to collisions, causing economic losses, and some raw materials need to be refrigerated.
[0004] Therefore, it is particularly important to improve the existing raw material transfer device and design a new raw material transfer device for dessert processing to change the above-mentioned technical defects and improve the practicability of the overall raw material transfer device. Utility Model Content
[0005] The purpose of the raw material transfer device is to provide a raw material transfer device for dessert processing to solve the problems raised in the above-mentioned background technology.
[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0007] A raw material transfer device for dessert processing, comprising a bottom plate, a preservation box is installed on the top of the bottom plate, a first storage cavity and a second storage cavity are respectively opened inside the preservation box, a shock absorbing mechanism is installed inside the preservation box and at the bottom of the first storage cavity, a horizontal plate and a plurality of vertical plates are respectively installed inside the first storage cavity, and a refrigerator is installed on the right side of the preservation box;
[0008] The shock absorbing mechanism includes a main board, a first spring, a groove, a second spring, a moving block, a fixed seat, a connecting rod, a support plate and a top column. The main board is fixedly connected to the bottom end of the inner side of the preservation box, the first spring is fixedly connected to the top of the main board, the grooves are respectively opened on the surface of the main board and are located on the left and right sides of the first spring, the second spring is slidably connected to the inside of the groove, the moving block is slidably connected to the inside of the groove and the moving block is fixedly connected to the side close to the second spring, the fixed seat is fixedly connected to the top of the moving block, the connecting rod is installed in the inside of the fixed seat, and one end of the connecting rod is rotatably connected to the inside of the fixed seat, the support plate is fixedly connected to the top of the first spring, the end of the connecting rod away from the fixed seat is rotatably connected to the support plate, and the top column is fixedly connected to the top of the support plate.
[0009] As a preferred solution of the utility model, a load-bearing plate is installed at the bottom of the first storage cavity, the bottom of the load-bearing plate is fixedly connected to the top column, sliders are installed on the left and right sides of the load-bearing plate, and sliding grooves are opened at positions inside the first storage cavity corresponding to the sliders.
[0010] As a preferred solution of the utility model, the horizontal plate and the vertical plate are both plugged and connected to the inside of the first storage cavity, the inside of the vertical plate is installed with a fixing column, and the inside of the horizontal plate is provided with multiple groups of positioning holes at positions corresponding to the fixing columns, and the fixing columns and the positioning holes are adapted for use.
[0011] As a preferred solution of the utility model, a refrigeration hose is installed on the top of the refrigerator, the refrigerator is connected to the second storage cavity through the refrigeration hose, a fan is installed on the left side of the refrigerator, and a vent is opened at the bottom end of the front of the refrigerator.
[0012] As a preferred solution of the utility model, an I-shaped block is installed at the bottom end of the left side of the storage box, an I-shaped groove is opened at a position inside the bottom plate corresponding to the I-shaped block, and limit blocks are installed on both the front and rear sides of the I-shaped groove.
[0013] As a preferred solution of the utility model, universal wheels are installed at the four corners of the bottom of the base plate, a handle is installed on the right side of the base plate, and a cover is installed on the top of the storage box.
[0014] Compared with the prior art, the beneficial effects of the utility model are:
[0015] The utility model forms a square groove through the cooperation of the horizontal plate and the vertical plate, and the raw materials are placed inside the square groove. When the volumes of the raw materials are different, the fixing column is inserted into the positioning hole by moving the vertical plate to flexibly generate square grooves of different areas. When some raw materials need to be refrigerated, the refrigerator is started, and the cold air generated by the refrigerator is released to the second storage cavity through the refrigeration hose. When a large amount of dessert raw materials are placed in the preservation box and bumps are generated during transportation, the raw materials are placed in the first storage cavity, and the load-bearing plate moves downward due to the weight. The gravity is transmitted to the top column, so that the first spring drives the support plate to contract, so that the support plate is lowered, and the connecting rod drives the moving block to move to both sides inside the groove, and the gravity is absorbed by the second spring for buffering, thereby achieving a shock absorbing effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] The utility model is further described below in conjunction with the accompanying drawings and embodiments.
[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0018] Figure 2 This is a schematic diagram of the overall back structure of the utility model;
[0019] Figure 3 This is a schematic diagram of the overall internal structure of the utility model;
[0020] Figure 4 for Figure 3 The enlarged schematic diagram at A in the middle;
[0021] Figure 5 Schematic diagram of the utility model of the shock absorbing mechanism.
[0022] In the figure: 1. bottom plate; 101. I-shaped groove; 2. preservation box; 201. I-shaped block; 202. cover; 3. first storage chamber; 301. load-bearing plate; 302. slider; 4. second storage chamber; 5. shock absorbing mechanism; 501. main board; 502. first spring; 503. groove; 504. second spring; 505. moving block; 506. fixing seat; 507. connecting rod; 508. support plate; 509. top column; 6. horizontal plate; 601. positioning hole; 7. vertical plate; 701. fixing column; 8. refrigerator; 801. refrigeration hose; 802. fan; 803. vent; 9. universal wheel; 10. handle. DETAILED DESCRIPTION
[0023] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.
[0024] Example:
[0025] See also Figure 1-Figure 5 , the utility model provides a technical solution:
[0026] A raw material transfer device for dessert processing, comprising a bottom plate 1, a preservation box 2 is installed on the top of the bottom plate 1, a first storage cavity 3 and a second storage cavity 4 are respectively opened inside the preservation box 2, a shock absorbing mechanism 5 is installed inside the preservation box 2 and at the bottom of the first storage cavity 3, a horizontal plate 6 and a plurality of vertical plates 7 are respectively installed inside the first storage cavity 3, and a refrigerator 8 is installed on the right side of the preservation box 2;
[0027] The specific structure of the shock absorbing mechanism 5 is as follows:
[0028] The shock absorbing mechanism 5 includes a main board 501, a first spring 502, a groove 503, a second spring 504, a moving block 505, a fixed seat 506, a connecting rod 507, a support plate 508 and a top column 509. The main board 501 is fixedly connected to the bottom end of the inner side of the preservation box 2, the first spring 502 is fixedly connected to the top of the main board 501, the grooves 503 are respectively opened on the surface of the main board 501 and are located on the left and right sides of the first spring 502, the second spring 504 is slidably connected to the inside of the groove 503, the moving block 505 is slidably connected to the inside of the groove 503 and the side of the moving block 505 close to the second spring 504 is fixedly connected, the fixed seat 506 is fixedly connected to the top of the moving block 505, and the connecting rod 507 is installed on the fixed seat 506. The interior of the storage box 2 is provided with a first spring 502, and one end of the connecting rod 507 is rotatably connected to the interior of the fixing seat 506, the support plate 508 is fixedly connected to the top of the first spring 502, and the end of the connecting rod 507 away from the fixing seat 506 is rotatably connected to the support plate 508, and the top column 509 is fixedly connected to the top of the support plate 508. When a large amount of dessert ingredients are placed in the storage box 2, when bumps are generated during transportation, the gravity of the dessert ingredients is used to press down, so that the first spring 502 drives the support plate 508 to contract, so that the support plate 508 is lowered, and the connecting rod 507 drives the moving block 505 to move to both sides inside the groove 503, and the second spring 504 absorbs gravity for buffering, thereby completing the shock absorption effect, which greatly improves the practicality.
[0029] First, see Figure 3 and Figure 5In this embodiment, a load-bearing plate 301 is installed at the bottom of the first storage chamber 3, and the bottom of the load-bearing plate 301 is fixedly connected to the top column 509. Slide blocks 302 are installed on the left and right sides of the load-bearing plate 301. Slide grooves are opened at positions corresponding to the slide blocks 302 inside the first storage chamber 3. When the raw material is placed inside the first storage chamber 3, the load-bearing plate 301 moves downward due to weight reasons, and the gravity is transmitted to the top column 509, thereby causing the shock absorbing mechanism 5 to move. The slide block 302 is used in conjunction with the slide groove to cause the load-bearing plate 301 to move up and down, thereby reducing the shock of the raw material.
[0030] Second, see Figure 3 and Figure 4 In the present embodiment, the horizontal plate 6 and the vertical plate 7 are both plugged and connected to the inside of the first storage cavity 3, and a fixing column 701 is installed inside the vertical plate 7. A plurality of positioning holes 601 are provided at positions inside the horizontal plate 6 corresponding to the fixing columns 701. The fixing columns 701 and the positioning holes 601 are adapted for use. When the raw materials need to be classified and placed, the raw materials are placed inside the square groove formed by the horizontal plate 6 and the vertical plate 7. When the volumes of the raw materials vary, the fixing columns 701 are inserted into the positioning holes 601 by moving the vertical plate 7, so as to flexibly generate square grooves of different areas.
[0031] Then, see Figure 1 , Figure 2 and Figure 3 In this embodiment, a refrigeration hose 801 is installed on the top of the refrigerator 8, and the refrigerator 8 is connected to the second storage cavity 4 through the refrigeration hose 801. A fan 802 is installed on the left side of the refrigerator 8, and a vent 803 is opened at the bottom end of the front of the refrigerator 8. When part of the raw materials need to be refrigerated, the refrigerator 8 is started, and the cold air generated by the refrigerator 8 is released into the second storage cavity 4 through the refrigeration hose 801. The refrigerator 8 is cooled by the fan 802 and the vent 803, thereby extending the service life of the refrigerator 8.
[0032] For further information, see Figure 1 , Figure 2 and Figure 3 In this embodiment, an I-shaped block 201 is installed at the bottom end of the left side of the preservation box 2, and an I-shaped groove 101 is opened at a position corresponding to the I-shaped block 201 inside the bottom plate 1, and limiting blocks are installed on the front and rear sides of the I-shaped groove 101. When the raw materials need to be transported, the I-shaped block 201 at the bottom of the preservation box 2 is inserted into the I-shaped groove 101, and the limiting blocks are rotated to limit the preservation box 2 to prevent the preservation box 2 from slipping.
[0033] Finally, see Figure 1 , Figure 2 and Figure 3In this embodiment, universal wheels 9 are installed at the four corners of the bottom of the base plate 1, a handle 10 is installed on the right side of the base plate 1, and a cover 202 is installed on the top of the preservation box 2. When transportation is required, the operator pushes the universal wheel 9 by holding the handle 10 to move.
[0034] In this embodiment, the implementation scenario is specifically as follows: when it is necessary to transport, the operator holds the handle 10 and pushes the universal wheel 9 to move, and places the raw materials inside the preservation box 2. When the raw materials need to be classified and placed, the raw materials are placed inside the square groove formed by the cooperation of the horizontal plate 6 and the vertical plate 7. When the volumes of the raw materials are different, the fixing column 701 is inserted into the positioning hole 601 by moving the vertical plate 7 to flexibly generate square grooves of different areas. When some raw materials need to be refrigerated, the refrigerator 8 is started, and the cold air generated by the refrigerator 8 passes through the system. The cold hose 801 is released into the second storage chamber 4. When a large amount of dessert ingredients are placed in the preservation box 2 and bumps are generated during transportation, the ingredients are placed in the first storage chamber 3. Due to the weight, the load-bearing plate 301 moves downward, and the gravity is transmitted to the top column 509, so that the first spring 502 drives the support plate 508 to contract, so that the support plate 508 descends, and the connecting rod 507 drives the moving block 505 to move to both sides in the groove 503. The second spring 504 absorbs gravity for buffering, thereby achieving a shock absorbing effect.
[0035] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A raw material transfer device for dessert processing, comprising a bottom plate (1), characterized in that: A preservation box (2) is installed on the top of the bottom plate (1), and a first storage cavity (3) and a second storage cavity (4) are respectively opened inside the preservation box (2). A shock absorbing mechanism (5) is installed inside the preservation box (2) and at the bottom of the first storage cavity (3). A horizontal plate (6) and a plurality of vertical plates (7) are respectively installed inside the first storage cavity (3). A refrigerator (8) is installed on the right side of the preservation box (2); The shock absorbing mechanism (5) comprises a main board (501), a first spring (502), a groove (503), a second spring (504), a moving block (505), a fixing seat (506), a connecting rod (507), a supporting plate (508) and a top column (509); the main board (501) is fixedly connected to the bottom end of the inner side of the storage box (2); the first spring (502) is fixedly connected to the top of the main board (501); the grooves (503) are respectively formed on the surface of the main board (501) and are located on the left and right sides of the first spring (502); the second spring (504) is slidably connected to the inside of the groove (503); the moving block (505 ... storage box (2); the first spring (502) is fixedly connected to the top of the main board (501); the first spring (502) is fixedly connected to the top of the main board (501); the first spring (5 05) is slidingly connected to the inside of the groove (503) and the moving block (505) is fixedly connected to the side close to the second spring (504), the fixed seat (506) is fixedly connected to the top of the moving block (505), the connecting rod (507) is installed inside the fixed seat (506), and one end of the connecting rod (507) is rotatably connected to the inside of the fixed seat (506), the support plate (508) is fixedly connected to the top of the first spring (502), the end of the connecting rod (507) away from the fixed seat (506) is rotatably connected to the support plate (508), and the top column (509) is fixedly connected to the top of the support plate (508).
2. A raw material transfer device for dessert processing according to claim 1, characterized in that: A load-bearing plate (301) is installed at the bottom of the first storage cavity (3), the bottom of the load-bearing plate (301) is fixedly connected to the top column (509), sliding blocks (302) are installed on both the left and right sides of the load-bearing plate (301), and sliding grooves are provided at positions inside the first storage cavity (3) corresponding to the sliding blocks (302).
3. The raw material transfer device for dessert processing according to claim 1, characterized in that: The horizontal plate (6) and the vertical plate (7) are both pluggably connected to the interior of the first storage cavity (3); a fixing column (701) is installed inside the vertical plate (7); a plurality of positioning holes (601) are provided at positions inside the horizontal plate (6) corresponding to the fixing columns (701); the fixing columns (701) and the positioning holes (601) are adapted for use.
4. The raw material transfer device for dessert processing according to claim 1, characterized in that: A refrigeration hose (801) is installed on the top of the refrigerator (8), and the refrigerator (8) is connected to the second storage chamber (4) through the refrigeration hose (801). A fan (802) is installed on the left side of the refrigerator (8), and a ventilation hole (803) is opened at the bottom end of the front of the refrigerator (8).
5. The raw material transfer device for dessert processing according to claim 1, characterized in that: An I-shaped block (201) is installed at the bottom end of the left side of the storage box (2), an I-shaped groove (101) is opened at a position corresponding to the I-shaped block (201) inside the bottom plate (1), and limit blocks are installed on both the front and rear sides of the I-shaped groove (101).
6. The raw material transfer device for dessert processing according to claim 1, characterized in that: Universal wheels (9) are installed at the four corners of the bottom of the base plate (1), a handle (10) is installed on the right side of the base plate (1), and a cover (202) is installed on the top of the storage box (2).