Burning and roasting equipment for traditional Chinese medicine decoction pieces

Abstract

The utility model relates to the technical field of traditional Chinese medicine stir-frying devices, and discloses a traditional Chinese medicine decoction piece stir-frying device which comprises a supporting frame, the upper end of the supporting frame is fixedly connected with a workbench, and the two sides of the upper end face of the workbench are fixedly connected with an electric heating furnace and a containing cavity respectively. A lifting mechanism is fixedly connected to the side, close to the electrothermal furnace, of the upper end face of the workbench, the lifting mechanism comprises a moving seat, one end of the moving seat is connected with a stir-frying mechanism, a switching mechanism is arranged in the middle of the workbench and comprises two electric cylinders, and the lower ends of the two electric cylinders are fixedly connected with a supporting frame; the upper end of the supporting frame is rotationally connected with a connecting base through a rotating base, the two sides of the connecting base are fixedly connected with placing rings, and a stir-frying pot is arranged on the inner side of one placing ring. According to the stir-frying device, more manpower is saved, the working efficiency is high, the switching mechanism is arranged, continuous work is facilitated, and the efficiency is high.

Description

Technical Field

[0001] The utility model relates to the technical field of Chinese medicine roasting devices, in particular to a roasting device for Chinese medicine slices. Background Art

[0002] Chinese herbal medicine processing is a traditional method of processing Chinese herbal medicines. It uses a series of processing steps to change the medicinal properties of Chinese herbal medicines, reduce toxicity, enhance efficacy or facilitate storage. There are many methods for processing Chinese herbal medicines, among which stir-frying is a common method. The medicinal materials are heated and stir-fried in a pot to change the medicinal properties, enhance efficacy and reduce toxicity. For example, stir-fried Atractylodes macrocephala can enhance the effect of strengthening the spleen and drying dampness.

[0003] At present, Chinese medicine is mostly processed manually, which is labor-intensive. After a batch of medicinal materials are processed, they need to be poured out before they can be processed again. The continuous working effect is not strong enough and the efficiency is not high enough. Therefore, those skilled in the art provide a processing device for Chinese medicinal pieces to solve the problems raised in the above background technology. Utility Model Content

[0004] The purpose of the utility model is to solve the shortcomings of the prior art and to propose a device for roasting Chinese herbal medicine slices. The stir-frying mechanism arranged in the device can be driven to rise and fall by a lifting mechanism, so as to enter and exit the roasting pot, and there is no need to stir-fry the Chinese herbal medicine slices manually. A conversion mechanism is arranged, and the two placing rings of the conversion mechanism can be driven to rise by two electric cylinders, thereby driving the roasting pot to rise and fall.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A roasting device for Chinese herbal medicine slices, comprising a support frame, the upper end of the support frame is fixedly connected to a workbench, both sides of the upper end surface of the workbench are respectively fixedly connected to an electric heating furnace and a placement cavity, the upper end surface of the workbench close to the electric heating furnace is fixedly connected to a lifting mechanism, the lifting mechanism comprises a moving seat, one end of the moving seat is connected to a stir-frying mechanism, and a conversion mechanism is arranged at the middle of the workbench;

[0007] The conversion mechanism includes two electric cylinders, the lower ends of the two electric cylinders are fixedly connected to the support frame, the upper end of the support frame is rotatably connected to a connecting seat through a rotating seat, both sides of the connecting seat are fixedly connected to a placement ring, and a roasting pot is arranged on the inner side of one of the placement rings;

[0008] Through the above technical scheme, the stir-frying mechanism can be driven to rise and fall by the lifting mechanism, so as to enter and exit the roasting pot. There is no need to stir-fry the Chinese medicinal tablets manually, which saves manpower and has high work efficiency. The two placement rings of the conversion mechanism can be driven to rise by two electric cylinders, thereby driving the roasting pot to rise and fall, and the connecting seat can be rotated to facilitate the transfer of the processed roasting pot to the placement cavity, so as to facilitate continuous work.

[0009] Furthermore, the stir-fry mechanism comprises a rotating shaft, the upper end of the rotating shaft is rotationally connected to the movable seat, and the lower end of the rotating shaft is fixedly connected with a stir-fry leaf;

[0010] According to the technical solution, when in use, the stir-fry leaves are driven to rotate by the rotating shaft.

[0011] Furthermore, a second motor is fixedly provided on the upper end of the movable seat, and an output end of the second motor is fixedly connected to the rotating shaft;

[0012] Through the above technical solution, the second motor provides power to drive the rotating shaft to rotate.

[0013] Further, the lifting mechanism includes a trough body, a screw rod is rotatably connected to the middle part of the trough body, the rear end of the movable seat is sleeved on the outer end of the screw rod, the upper end of the trough body is fixedly connected to a first motor, and the output end of the first motor is fixedly connected to the screw rod;

[0014] Through the above technical solution, when in use, the first motor provides power to drive the screw rod to rotate, and the moving seat rises and falls along the screw rod.

[0015] Furthermore, guide rods are fixedly connected to both sides of the interior of the trough body, and the movable seat is slidably sleeved with the guide rods;

[0016] Through the above technical solution, the provided guide rod facilitates the smooth movement of the movable seat.

[0017] Furthermore, the roasting pot comprises a pot body, the outer end of the pot body is fixedly connected with a retaining edge, and the lower side of the retaining edge is in contact with the placement ring;

[0018] Through the above technical solution, the provided retaining edge facilitates the pot body to be stably placed inside the placement ring.

[0019] Furthermore, handles are fixedly connected to both sides of the retaining edge;

[0020] Through the above technical solution, the provided handle makes it easy to take out the pot body.

[0021] Furthermore, a through slot is provided at the middle of the upper end surface of the workbench, and the electric cylinder passes through the through slot;

[0022] Through the above technical solution, the through groove is arranged to facilitate the passage of the electric cylinder.

[0023] The utility model has the following beneficial effects:

[0024] 1. The utility model provides a device for roasting Chinese herbal medicine slices. When the device is in use, the stir-frying mechanism can be driven by the lifting mechanism to move up and down, so as to enter and exit the roasting pot. There is no need to stir-fry the Chinese herbal medicine slices manually, which saves manpower and has high work efficiency.

[0025] 2. The utility model proposes a roasting device for Chinese herbal medicine slices. When in use, the roasting device is provided with a conversion mechanism. The two placement rings of the conversion mechanism can be driven to rise by two electric cylinders, thereby driving the roasting pot to rise and fall, and the connecting seat can be rotated to facilitate the transfer of the processed roasting pot to the placement cavity, which is convenient for continuous work, thereby further improving the roasting efficiency of Chinese medicine. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 A three-dimensional diagram of a device for roasting Chinese herbal medicine slices proposed in the utility model;

[0027] Figure 2 It is a three-dimensional structural diagram of a Chinese medicine slice roasting device conversion mechanism and a stir-frying mechanism after they are raised;

[0028] Figure 3 This is a front view of a Chinese medicine slice roasting device conversion mechanism and a stir-frying mechanism after they are raised;

[0029] Figure 4 This is a structural diagram of a lifting mechanism and a stir-frying mechanism of a Chinese herbal medicine piece roasting device proposed by the utility model;

[0030] Figure 5 The utility model discloses a structural diagram of a roasting pot for roasting Chinese herbal medicine slices.

[0031] Legend:

[0032] 1. Support frame; 2. Workbench; 3. Electric heating furnace; 4. Placement cavity; 5. Lifting mechanism; 501. Trough body; 502. First motor; 503. Screw rod; 504. Moving seat; 505. Guide rod; 6. Stir-frying mechanism; 601. Second motor; 602. Rotating shaft; 603. Stir-frying leaves; 7. Conversion mechanism; 701. Electric cylinder; 702. Rotating seat; 703. Connecting seat; 704. Placement ring; 8. Roasting pot; 801. Pot body; 802. Stop edge; 803. Handle; 9. Through slot. DETAILED DESCRIPTION

[0033] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0034] Reference Figure 1-5 The utility model provides an embodiment: a roasting device for Chinese herbal medicine slices, including a support frame 1, the upper end of the support frame 1 is fixedly connected to a workbench 2, both sides of the upper end surface of the workbench 2 are respectively fixedly connected to an electric heating furnace 3 and a placement cavity 4, the upper end surface of the workbench 2 is fixedly connected to a lifting mechanism 5 on one side close to the electric heating furnace 3, the lifting mechanism 5 includes a moving seat 504, one end of the moving seat 504 is connected to a stir-frying mechanism 6, and a conversion mechanism 7 is arranged in the middle of the workbench 2.

[0035] The conversion mechanism 7 includes two electric cylinders 701, the lower ends of the two electric cylinders 701 are fixedly connected to the support frame 1, the upper end of the support frame 1 is rotatably connected to the connecting seat 703 through a rotating seat 702, both sides of the connecting seat 703 are fixedly connected to a placing ring 704, and a roasting pot 8 is arranged on the inner side of a placing ring 704.

[0036] The stir-fry mechanism 6 includes a rotating shaft 602 , the upper end of which is rotationally connected to the movable seat 504 , and the lower end of the rotating shaft 602 is fixedly connected with a stir-fry leaf 603 . When in use, the stir-fry leaf 603 is driven to rotate by the rotating shaft 602 .

[0037] A second motor 601 is fixedly disposed on the upper end of the moving seat 504 . The output end of the second motor 601 is fixedly connected to the rotating shaft 602 . The second motor 601 provides power to drive the rotating shaft 602 to rotate.

[0038] The lifting mechanism 5 includes a groove body 501, a screw rod 503 is rotatably connected to the middle part of the inner part of the groove body 501, the rear end of the moving seat 504 is sleeved on the outer end of the screw rod 503, and the upper end of the groove body 501 is fixedly connected to the first motor 502, and the output end of the first motor 502 is fixedly connected to the screw rod 503. When in use, the first motor 502 provides power to drive the screw rod 503 to rotate, and the moving seat 504 rises and falls along the screw rod 503.

[0039] Both sides of the interior of the groove body 501 are fixedly connected with guide rods 505 , and the movable seat 504 is slidably sleeved with the guide rods 505 . The provided guide rods 505 facilitate the smooth movement of the movable seat 504 .

[0040] The roasting pot 8 includes a pot body 801 , the outer end of which is fixedly connected with a retaining edge 802 , the lower side of which is in contact with the placement ring 704 , and the retaining edge 802 is provided to facilitate the pot body 801 to be stably placed inside the placement ring 704 .

[0041] Handles 803 are fixedly connected to both sides of the retaining edge 802 , and the handles 803 are provided to facilitate taking out the pot body 801 .

[0042] A through slot 9 is provided at the middle of the upper end surface of the workbench 2 , and the electric cylinder 701 passes through the through slot 9 . The through slot 9 is provided to facilitate the passage of the electric cylinder 701 .

[0043] Working principle: When the device is in use, the roasting pot 8 containing Chinese medicine is placed in the placement ring 704 above the placement cavity 4, then the electric cylinder 701 rises, and the placement ring 704 is rotated to rotate the roasting pot 8 to above the electric heating furnace 3, the electric cylinder 701 is lowered, and the roasting pot 8 falls into the electric heating furnace 3, the lifting mechanism 5 drives the stir-frying mechanism 6 to pass into the roasting pot 8, and the second motor 601 drives the stir-frying leaf 603 to rotate, so that the Chinese medicine is heated evenly. After the processing is completed, the electric cylinder 701 rises, and the placement ring 704 is rotated to rotate the roasting pot 8 into the placement cavity 4 for easy discharge.

[0044] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A device for roasting Chinese herbal medicine slices, comprising a support frame (1), characterized in that: The upper end of the support frame (1) is fixedly connected to a workbench (2), and both sides of the upper end surface of the workbench (2) are respectively fixedly connected to an electric heating furnace (3) and a placement cavity (4), and the upper end surface of the workbench (2) is fixedly connected to a lifting mechanism (5) on the side close to the electric heating furnace (3), and the lifting mechanism (5) comprises a movable seat (504), and one end of the movable seat (504) is connected to a stir-frying mechanism (6), and a conversion mechanism (7) is arranged in the middle of the workbench (2); The conversion mechanism (7) comprises two electric cylinders (701), the lower ends of the two electric cylinders (701) are fixedly connected to the support frame (1), the upper end of the support frame (1) is rotatably connected to a connecting seat (703) via a rotating seat (702), both sides of the connecting seat (703) are fixedly connected to placement rings (704), and a roasting pot (8) is arranged on the inner side of one of the placement rings (704).

2. The device for preparing Chinese herbal medicine slices according to claim 1, characterized in that: The stir-fry mechanism (6) comprises a rotating shaft (602), the upper end of the rotating shaft (602) is rotatably connected to the movable seat (504), and the lower end of the rotating shaft (602) is fixedly connected to a stir-fry leaf (603).

3. The roasting equipment for Chinese herbal medicine slices according to claim 2, characterized in that: A second motor (601) is fixedly disposed on the upper end of the movable seat (504), and an output end of the second motor (601) is fixedly connected to a rotating shaft (602).

4. The device for preparing Chinese herbal medicine slices according to claim 1, characterized in that: The lifting mechanism (5) comprises a trough body (501), a screw rod (503) is rotatably connected to the middle part of the trough body (501), a rear end of the movable seat (504) is sleeved on the outer end of the screw rod (503), a first motor (502) is fixedly connected to the upper end of the trough body (501), and an output end of the first motor (502) is fixedly connected to the screw rod (503).

5. The device for preparing Chinese herbal medicine slices according to claim 4, characterized in that: Both sides of the interior of the groove body (501) are fixedly connected with guide rods (505), and the movable seat (504) is slidably sleeved with the guide rods (505).

6. The device for roasting Chinese herbal medicine slices according to claim 1, characterized in that: The roasting pot (8) comprises a pot body (801), the outer end of the pot body (801) is fixedly connected with a retaining edge (802), and the lower side of the retaining edge (802) is in contact with the placement ring (704).

7. The device for preparing Chinese herbal medicine slices according to claim 6, characterized in that: Handles (803) are fixedly connected to both sides of the retaining edge (802).

8. The device for preparing Chinese herbal medicine slices according to claim 1, characterized in that: A through slot (9) is provided at the middle of the upper end surface of the workbench (2), and the electric cylinder (701) passes through the through slot (9).

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