Crystal spotted pork low-temperature forming equipment

Abstract

The utility model discloses crystal flower pork low-temperature forming equipment, and relates to the technical field of crystal flower pork production. The crystal flower pork low-temperature forming equipment comprises a freezing box, a forming mechanism and a material lifting mechanism, a base is fixedly installed on the outer surface of one side of the freezing box, the bottom of the freezing box is flush with the bottom of the base, a limiting groove is formed in the top of the base, and a mold attached to the limiting groove is placed on the base; an inlet and outlet corresponding to the mold in size is formed in the side, close to the mold, of the freezing box, the material lifting mechanism is arranged on the mold and comprises a material lifting plate, and the bottom of the inner side of the mold and the inner walls of the front side and the rear side of the mold are each jointly provided with a set of embedding grooves. According to the crystal flower pork low-temperature forming equipment, through cooperation of the mold and the material lifting mechanism, after pork in the mold is frozen and formed, the pork can be directly lifted and taken out from the bottom of the inner side of the mold, convenience and rapidness are achieved, and the practicability of the equipment is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of crystal pork production, in particular to low-temperature forming equipment for crystal pork. Background Art

[0002] The application document with publication number CN219108612U discloses a pork freezing mold for pork production, which belongs to the technical field of pork production freezing assembly, including a bottom plate, a mold box is fixedly installed on the top of the bottom plate by a nut, a bracket is fixedly connected to the top of the bottom plate, a motor is fixedly connected to the left side of the top of the bracket, a worm is fixedly connected to the output end of the motor, a pressing plate is arranged inside the mold box, rectangular plates are fixedly connected to both sides of the top of the pressing plate, a slide plate is fixedly connected to the top of the rectangular plate, a screw is threadedly connected to the internal thread of the slide plate, a bearing is fixedly installed on the surface of the screw, and the surface of the bearing is fixedly connected to the inside of the bracket, the worm gear is driven to rotate by the worm gear, the screw is driven to rotate by the worm gear, the slide plate and the pressing plate are driven by the screw to move downward to extrude the minced pork inside the mold box, thereby achieving the advantages of easy extrusion, saving physical energy and improving work efficiency.

[0003] However, when the molded pork is frozen together with the molded pork and then taken out for packaging, the frozen pork will stick to the mold and be difficult to remove. It is time-consuming and labor-intensive to remove it by turning it upside down, knocking it or buckling it, and it is also easy to damage the pork. For this reason, we propose a crystal flower pork low-temperature molding equipment. Utility Model Content

[0004] The utility model aims to provide a crystal flower pork low-temperature forming device, which can solve the problem that some existing pork is difficult to take out after being frozen and formed.

[0005] To achieve the above purpose, the utility model provides the following technical solutions: a crystal pork low-temperature forming device, comprising:

[0006] A freezer box, with a base fixedly mounted on one outer surface thereof, the bottom of the freezer box being flush with the bottom of the base, a limiting groove being provided on the top of the base, a mold fitting the limiting groove being placed on the base, and an inlet and outlet having a size corresponding to the mold being provided on one side of the freezer box close to the mold;

[0007] A forming mechanism is arranged on the freezer and is located directly above the mold, and is used for extruding and forming the pork;

[0008] The material lifting mechanism is arranged on the mold, and includes a material lifting plate. The inner bottom of the mold and the front and rear inner walls of the mold are each provided with a group of inlay grooves. A group of material lifting plates are placed in each of the two groups of inlay grooves. The two groups of material lifting plates extend to the front and rear sides of the mold and are in contact with the front and rear outer surfaces of the mold.

[0009] Preferably, the lifting mechanism also includes support blocks, threaded rods, threaded sleeves and knobs. A group of support blocks are fixedly installed on the front and rear outer surfaces of the mold. A group of threaded rods are rotatably installed on the top of the two groups of support blocks. A group of knobs are fixedly installed on one end of the two groups of threaded rods. A group of threaded sleeves are fixedly installed on the two groups of lifting plates. The two groups of threaded sleeves are threadedly installed on the corresponding threaded rods. With the cooperation of the mold and the lifting mechanism, after the pork in the mold is frozen and formed, the pork can be directly lifted and taken out from the bottom inner side of the mold, which is convenient and quick, thereby improving the practicability of the equipment.

[0010] Preferably, the forming mechanism includes a support plate, a hydraulic rod and a pressure plate, the support plate is fixedly installed on the top of the freezer, the hydraulic rod is fixedly installed on the top of the support plate, and the free end of the hydraulic rod passes through the support plate and is fixedly installed with the pressure plate.

[0011] Preferably, at least two groups of rollers are rotatably mounted between the front and rear inner walls of the limiting groove on the base to facilitate sliding of the mold for material removal.

[0012] Preferably, a controller is fixedly mounted on the front outer surface of the freezer to facilitate control of the device.

[0013] Preferably, an observation hole is formed through the front side of the freezer, and an observation window is embedded in the observation hole.

[0014] Preferably, a handle is fixedly mounted on the outer surface of one side of the mold to facilitate pulling the mold for movement.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] (1) The crystal flower pork low-temperature forming equipment can directly lift up the pork from the bottom of the mold after the pork in the mold is frozen and formed, through the cooperation of the mold and the lifting mechanism. It is convenient and quick, and solves the problem that the frozen pork will stick to the mold and be difficult to remove when some existing molds are frozen together with the formed pork and then taken out for packaging. It is time-consuming and labor-intensive to remove by turning it upside down, knocking or buckling it, and it is easy to damage the pork. The practicability of the equipment is improved.

[0017] (2) The crystal flower pork low-temperature forming equipment can form pork through a forming mechanism. At the same time, under the action of the roller, after taking out the mold containing the frozen pork, it can assist in removing it, avoiding the time-consuming and labor-intensive manual lifting, thereby ensuring the use effect of the equipment and facilitating the promotion and use of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The utility model is further described below in conjunction with the accompanying drawings and embodiments:

[0019] Figure 1It is a front perspective view of the utility model;

[0020] Figure 2 It is a rear perspective view of the utility model;

[0021] Figure 3 It is a stereoscopic diagram of the mold of the utility model and its associated structures.

[0022] Figure numerals: 1. freezer; 2. base; 3. mold; 4. lifting mechanism; 41. lifting plate; 42. support block; 43. threaded rod; 44. threaded sleeve; 45. knob; 5. molding mechanism; 51. support plate; 52. hydraulic rod; 53. pressure plate; 6. controller; 7. observation window; 8. roller; 9. handle. DETAILED DESCRIPTION

[0023] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.

[0024] See also Figure 1-3 The utility model provides a technical solution: a crystal flower pork low-temperature forming device, comprising a freezing box 1, a forming mechanism 5 and a lifting mechanism 4, a base 2 is fixedly installed on the outer surface of one side of the freezing box 1, the bottom of the freezing box 1 is flush with the bottom of the base 2, a limiting groove is provided on the top of the base 2, a mold 3 that fits the limiting groove is placed on the base 2, an inlet and outlet corresponding to the size of the mold 3 is provided on the side of the freezing box 1 close to the mold 3, the forming mechanism 5 is arranged on the freezing box 1, and is located directly above the mold 3, the forming mechanism 5 is arranged on the freezing box 1, and is located directly above the mold 3, the forming mechanism 5 is used for extruding and forming the pork, at least two groups of rollers 8 are rotatably installed between the front and rear inner walls of the limiting groove on the base 2, a controller 6 is fixedly installed on the front outer surface of the freezing box 1, an observation hole is provided through the front side of the freezing box 1, an observation window 7 is inlaid and installed in the observation hole, and a handle 9 is fixedly installed on the outer surface of one side of the mold 3;

[0025] The material lifting mechanism 4 is arranged on the mold 3, and the material lifting mechanism 4 includes a material lifting plate 41. The inner bottom of the mold 3 and the front and rear inner walls of the mold 3 are each provided with a group of inlay grooves. A group of material lifting plates 41 are placed in each of the two groups of inlay grooves. The two groups of material lifting plates 41 extend to the front and rear sides of the mold 3 and are in contact with the front and rear outer surfaces of the mold 3.

[0026] The lifting mechanism 4 also includes a support block 42, a threaded rod 43, a threaded sleeve 44 and a knob 45. A group of support blocks 42 are fixedly installed on the outer surfaces of the front and rear sides of the mold 3, a group of threaded rods 43 are rotatably installed on the tops of the two groups of support blocks 42, a group of knobs 45 are fixedly installed on one end of the two groups of threaded rods 43, a group of threaded sleeves 44 are fixedly installed on the two groups of lifting plates 41, and the two groups of threaded sleeves 44 are threadedly installed on the corresponding threaded rods 43. Through the cooperation of the mold 3 and the lifting mechanism 4, after the pork in the mold 3 is frozen and formed, the pork can be directly lifted up and taken out from the bottom inner side of the mold 3, which is convenient and quick. It solves the problem that when some existing molds are frozen together with the formed pork and taken out for packaging, the frozen pork will stick to the mold and is difficult to remove, and it is time-consuming and labor-intensive to remove by inverting, knocking or buckling, and the pork is easily damaged, thereby improving the practicability of the equipment.

[0027] The forming mechanism 5 includes a support plate 51, a hydraulic rod 52 and a pressing plate 53. The support plate 51 is fixedly installed on the top of the freezer 1, and the hydraulic rod 52 is fixedly installed on the top of the support plate 51. The free end of the hydraulic rod 52 penetrates the support plate 51 and is fixedly installed with the pressing plate 53. The pork can be formed by the forming mechanism 5. At the same time, under the action of the roller 8, after taking out the mold 3 containing the frozen pork, it can be assisted to be removed, avoiding time-consuming and labor-intensive manual lifting, thereby ensuring the use effect of the equipment and being conducive to the promotion and use of the equipment.

[0028] Working principle: pour the minced pork into the mold 3, then control the free end of the hydraulic rod 52 to extend, drive the pressing plate 53 to move down into the mold 3, extrude and mold the minced pork, reset after completion, then slide the mold 3 into the interior of the freezer 1 through the inlet and outlet on the freezer 1, and block the inlet and outlet to close the freezer 1, then start the freezer 1 to freeze it, after completion, pull out the mold 3 and take it out, and slide it down from the base 2 with the help of rollers 8, then turn the two sets of knobs 45 to drive the two sets of threaded rods 43 to rotate, drive the two sets of threaded sleeves 44 to rise together with the corresponding lifting plates 41, and the two sets of lifting plates 41 will lift the frozen pork out to realize the removal of pork.

[0029] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the purpose of the present invention.

Claims

1. A crystal pork low temperature forming equipment, characterized in that: include: A freezer (1) is provided with a base (2) fixedly mounted on one outer surface of the freezer; the bottom of the freezer (1) is flush with the bottom of the base (2); a limit groove is provided on the top of the base (2); a mold (3) that fits the limit groove is placed on the base (2); and an inlet and outlet having a size corresponding to that of the mold (3) is provided on one side of the freezer (1) close to the mold (3); A forming mechanism (5) is arranged on the freezing box (1) and is located directly above the mold (3), and the forming mechanism (5) is used to extrude and form the pork; A material lifting mechanism (4) is arranged on the mold (3), and comprises a material lifting plate (41). The inner bottom of the mold (3) and the front and rear inner walls of the mold (3) are each provided with a group of inlay grooves, and a group of material lifting plates (41) are placed in each of the two groups of inlay grooves. The two groups of material lifting plates (41) extend to the front and rear sides of the mold (3) and are in contact with the front and rear outer surfaces of the mold (3).

2. The crystal pork low-temperature forming equipment according to claim 1 is characterized by: The material lifting mechanism (4) also includes a support block (42), a threaded rod (43), a threaded sleeve (44) and a knob (45); a group of support blocks (42) are fixedly installed on the front and rear outer surfaces of the mold (3); a group of threaded rods (43) are rotatably installed on the tops of the two groups of support blocks (42); a group of knobs (45) are fixedly installed on one end of the two groups of threaded rods (43); a group of threaded sleeves (44) are fixedly installed on the two groups of material lifting plates (41); and the two groups of threaded sleeves (44) are threadedly installed on the corresponding threaded rods (43).

3. The crystal pork low temperature forming equipment according to claim 2 is characterized by: The forming mechanism (5) comprises a support plate (51), a hydraulic rod (52) and a pressing plate (53); the support plate (51) is fixedly mounted on the top of the freezer (1); the hydraulic rod (52) is fixedly mounted on the top of the support plate (51); the free end of the hydraulic rod (52) passes through the support plate (51) and is fixedly mounted with the pressing plate (53).

4. The crystal pork low-temperature forming equipment according to claim 3 is characterized by: At least two groups of rollers (8) are rotatably mounted between the front and rear inner walls of the limiting groove on the base (2).

5. The crystal pork low temperature forming equipment according to claim 4 is characterized by: A controller (6) is fixedly mounted on the front outer surface of the freezer (1).

6. The crystal pork low-temperature forming equipment according to claim 5, characterized in that: An observation hole is provided through the front side of the freezer (1), and an observation window (7) is embedded in the observation hole.

7. The crystal pork low temperature forming equipment according to claim 6, characterized in that: A handle (9) is fixedly mounted on one outer surface of the mold (3).

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