Kitchen utensil
Through the technical means of designing an extended cutting board and built-in storage tank, the problem of fixing the existing cutting board area and difficulty in storage and classification of dishes is solved, the flexible expansion of the cutting board area and effective storage and classification of dishes is achieved, and the cutting and storage of vegetables is improved convenience.
Patent Information
- Application Number
- CN202420614358.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-28
- Publication Date
- 2025-02-07
- Estimated Expiration
- 2034-03-28
AI Technical Summary
The existing cutting board area is fixed, which cannot meet the needs of cutting vegetables for different dishes. The cut dishes are difficult to store and sort, which can easily lead to flavour or confusion.
An extended cutting board is designed to movably connect the extension board through the grooves inside the cutting board, and combine the use of fixed rods to expand the area of the cutting board; at the same time, a storage trough and a distribution trough are set up in the extension board for classification storage. Dishes.
It realizes flexible expansion of the cutting board area and optimizes the utilization of kitchen space; through the classified storage function, it prevents dishes from squirting and storing, and improves the convenience of cutting and storage.
Smart Images
Figure CN222425882U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of kitchen utensil equipment, and in particular relates to a kitchen utensil. Background Art
[0002] A cutting board is a wooden board placed on the table to prevent damage to the table when cutting vegetables. It is called a cutting board in spoken language and a cutting board in written language. In the past, cutting boards were mainly made of wood blocks, but because they are easily worn out, they are mostly cast with plastic. However, most cutting boards currently have a relatively fixed area, resulting in a large space occupancy rate when storing if a large cutting board is needed for cutting vegetables. If a smaller cutting board is used, large dishes cannot be cut. In addition, after cutting multiple dishes, the current cutting board cannot be stored and classified, and can only be placed on the cutting board, which makes it easy to mix flavors or mix up when cutting other dishes, which is not convenient.
[0003] In response to the above-mentioned related technologies, we have developed a kitchen appliance that uses an extendable chopping board, so that it can optimize the kitchen space when placing the chopping board, and can also extend to expand the working area when facing large dishes. At the same time, a storage trough is used in the chopping board to facilitate the storage and classification of cut dishes. Utility Model Content
[0004] The purpose of the utility model is to provide a kitchen appliance to solve the problems raised in the above background technology.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solution: it includes a chopping board, an extension plate and a fixing rod, the chopping board is provided with a groove inside, and the extension plate is movably connected in the groove, and both the extension plate and the chopping board are provided with fixing holes, the side of the chopping board is fixed with a mounting bracket, and the fixing rod is movably connected in the bracket, and the fixing rod is embedded in the fixing hole.
[0006] As a preferred embodiment, a handle is fixedly mounted on the front section of the extension plate, and the handle is 10 cm long.
[0007] As a preferred embodiment, a material storage trough is provided on the left side of the extension plate, and the material storage trough is square.
[0008] As a preferred embodiment, a material dividing trough is provided in the material storage trough, and a material dividing plate is embedded in the material dividing trough, and the material dividing plate is detachable.
[0009] As a preferred embodiment, a slide groove is opened on the left side of the extension plate, and a cover plate is movably connected in the slide groove, and the length of the cover plate is longer than the storage trough.
[0010] As a preferred embodiment, drainage holes are provided on the cutting board, and the drainage holes are arranged equidistantly.
[0011] Compared with the prior art, the beneficial effects of the utility model are:
[0012] 1. The utility model provides a groove inside the cutting board to flexibly connect the extension board. When large dishes need to be cut, the extension board can be pulled out to the required area, and then the fixing rod on the bracket is inserted into the fixing hole at the overlapping part of the cutting board and the extension board to fix the extension board. In this way, the area of the cutting board can be effectively increased. When the cutting board needs to be placed and stored, the extension board can be retracted into the cutting board, effectively optimizing the kitchen space.
[0013] 2. The utility model stores materials in a storage trough in the extension plate, so that some freshly cut dishes can be placed to prevent the food from being directly placed on the cutting board or the extension plate and causing the food to taint each other. The dividing trough arranged on the storage trough can be inserted into the dividing plate, so that the space in the storage trough can be further refined, making it easier to store some smaller ingredients, such as peppers, onions and ginger, making it more convenient.
[0014] 3. The utility model provides drainage holes on the cutting board to drain water, so that after cutting some foods with high moisture content, when cutting other foods, the drainage holes can effectively drain the moisture on the cutting board to the bottom, thereby preventing water accumulation on the cutting board and facilitating subsequent vegetable cutting. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a three-dimensional structural schematic diagram of the structure of the utility model;
[0016] Figure 2 It is a three-dimensional schematic diagram of the cross-sectional structure of the utility model;
[0017] Figure 3 It is a top schematic diagram of the planar structure of the utility model;
[0018] Figure 4 It is a top schematic diagram of the cross-sectional structure of the utility model.
[0019] In the figure: 1. chopping board; 2. extension board; 3. fixing hole; 4. bracket; 5. fixing rod; 6. handle; 7. material storage trough; 8. material dividing trough; 9. material dividing plate; 10. cover plate; 11. drainage hole. DETAILED DESCRIPTION
[0020] The present invention will be further described below in conjunction with the embodiments.
[0021] The following examples are used to illustrate the present invention, but cannot be used to limit the scope of protection of the present invention. The conditions in the examples can be further adjusted according to specific conditions, and simple improvements to the method of the present invention under the premise of the concept of the present invention are all within the scope of protection claimed by the present invention.
[0022] See also Figure 1-4 The utility model provides a kitchen utensil, including a chopping board 1, an extension board 2 and a fixing rod 5, wherein a groove is provided inside the chopping board 1, and the extension board 2 is movably connected inside the groove, and fixing holes 3 are provided on both the extension board 2 and the chopping board 1, a bracket 4 is fixedly installed on the side of the chopping board 1, and the fixing rod 5 is movably connected inside the bracket 4, and the fixing rod 5 is embedded in the fixing hole 3.
[0023] By adopting the above-mentioned technical solution: the groove inside the chopping board 1 is used to flexibly connect the extension plate 2. When it is necessary to cut large dishes, the extension plate 2 can be pulled out to the required area, and then the fixing rod 5 on the bracket 4 is inserted into the fixing hole 3 at the overlapping part of the chopping board 1 and the extension plate 2 to fix the extension plate 2. In this way, the area of the chopping board 1 can be effectively increased. When the chopping board 1 needs to be placed and stored, the extension plate 2 can be recovered into the chopping board 1, thereby effectively optimizing the kitchen space.
[0024] In this embodiment, a handle 6 is fixedly installed at the front section of the extension plate 2, and the handle 6 is 10 cm long. Through this design, the user can quickly push and pull the extension plate 2 by grabbing the handle 6, making the use of the extension plate 2 more convenient.
[0025] In this embodiment, a material storage groove 7 is provided on the left side of the extension plate 2, and the material storage groove 7 is square; through this design, the material storage groove 7 in the extension plate 2 is set to store materials, so that some freshly cut dishes can be placed there, preventing them from being directly placed on the chopping board 1 or the extension plate 2 and causing contamination.
[0026] In this embodiment, a dividing trough 8 is provided in the material storage trough 7, and a dividing plate 9 is embedded in the dividing trough 8, and the dividing plate 9 is detachable; through this design, the dividing trough 8 provided on the material storage trough 7 can be inserted into the dividing plate 9, so that it can further refine the space in the material storage trough 7, making it easier to store some smaller ingredients, such as peppers, onions and ginger, making it more convenient.
[0027] In this embodiment, a slide groove is opened on the left side of the extension plate 2, and the cover plate 10 is movably connected in the slide groove, and the length of the cover plate 10 is longer than the storage trough 7; through this design, when the storage trough 7 is not in use, the cover plate 10 can be slid to cover it to prevent dust from falling into the storage trough 7.
[0028] In this embodiment, drainage holes 11 are provided on the chopping board 1, and the drainage holes 11 are arranged equidistantly. Through this design, the drainage holes 11 on the chopping board 1 are provided to drain water, so that after cutting some foods with high moisture content, when cutting other foods subsequently, the drainage holes 11 can effectively drain the moisture on the chopping board 1 to the bottom, thereby preventing water from accumulating on the chopping board 1 and facilitating subsequent vegetable cutting.
[0029] The working principle and use process of the utility model are as follows: first, the groove inside the chopping board 1 is used to flexibly connect the extension plate 2. When it is necessary to cut large dishes, the extension plate 2 can be pulled out to the required area, and then the fixing rod 5 on the bracket 4 is inserted into the fixing hole 3 at the overlapping part of the chopping board 1 and the extension plate 2 to fix the extension plate 2. In this way, the area of the chopping board 1 can be effectively increased. When the chopping board 1 needs to be placed and stored, the extension plate 2 can be recovered into the chopping board 1, effectively optimizing the kitchen space. A storage trough 7 is set in the extension plate 2 for storing materials, so that some freshly cut dishes can be placed to prevent the direct contact of flavors on the chopping board 1 or the extension plate 2. Moreover, the dividing trough 8 set on the storage trough 7 can be inserted into the dividing plate 9, so that the space in the storage trough 7 can be further refined, which is convenient for storing some smaller ingredients, such as peppers, onions and ginger, making it more convenient.
[0030] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A kitchen appliance, characterized in that: The invention comprises a chopping board (1), an extension board (2) and a fixing rod (5); a groove is provided inside the chopping board (1), and the extension board (2) is movably connected inside the groove; both the extension board (2) and the chopping board (1) are provided with fixing holes (3); a bracket (4) is fixedly mounted on the side of the chopping board (1), and the fixing rod (5) is movably connected inside the bracket (4), and the fixing rod (5) is embedded in the fixing hole (3).
2. A kitchen appliance according to claim 1, characterized in that: A handle (6) is fixedly mounted on the front section of the extension plate (2), and the handle (6) is 10 cm long.
3. A kitchen appliance according to claim 1, characterized in that: A material storage trough (7) is provided on the left side of the extension plate (2), and the material storage trough (7) is square.
4. A kitchen appliance according to claim 3, characterized in that: A material distribution trough (8) is provided in the material storage trough (7), and a material distribution plate (9) is embedded in the material distribution trough (8), and the material distribution plate (9) is detachable.
5. The kitchen appliance according to claim 1, characterized in that: A slide groove is provided on the left side of the extension plate (2), and a cover plate (10) is movably connected in the slide groove, and the length of the cover plate (10) is longer than the material storage trough (7).
6. A kitchen appliance according to claim 1, characterized in that: The chopping board (1) is provided with drainage holes (11), and the drainage holes (11) are arranged at equal distances.