Microbial fermentation device with high dissolved oxygen content for highland barley noodle production

Abstract

The utility model relates to the technical field of highland barley noodle production and fermentation, and discloses a high-oxygen-solubility microbial fermentation device for highland barley noodle production, which comprises a fermentation box, limiting grooves are formed in the inner walls of the two sides of the fermentation box, the inner walls of the two sides of the limiting grooves are connected with storage barrels in a sliding manner, and an annular opening is formed in the outer wall of the top of the fermentation box. Limiting blocks are slidably connected to the inner walls of the two sides of the limiting groove, a fermentation mechanism is arranged on the limiting blocks, an auxiliary mechanism is arranged on the fermentation box, the storage barrel is fixedly connected to the outer walls of one sides of the limiting blocks, a sealing groove is formed in the outer wall of the top of the storage barrel, and a sealing frame is slidably connected to the inner wall of the side face of the sealing groove. According to the utility model, by arranging the structures such as the storage barrel and the batching tank, the highland barley flour is mechanically and uniformly stirred and is sealed in real time, improved and directly opened, so that the drying of the highland barley flour is accelerated, and the problem of unsatisfactory fermentation caused by temperature difference change is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of highland barley flour production and fermentation, in particular to a high oxygen-soluble microbial fermentation device for highland barley flour production. Background Art

[0002] Highland barley (Tibetan barley) is a kind of food crop unique to Tibet. It is grown in high-altitude and cold areas above 3,000 meters above sea level and is known as the "pearl on the plateau". Highland barley is rich in amino acids, proteins, vitamins and minerals, and has high nutritional value and health benefits. Highland barley flour is a powder made from highland barley. It has a unique taste and aroma and is widely used in making pasta and cakes.

[0003] During the fermentation process of highland barley flour, a large basin needs to be prepared to place 75% wheat flour and 25% highland barley flour, so as to ensure the taste and nutritional value of the dough. However, during the fermentation process, the yeast powder and flour need to be mixed and stirred evenly. There will be certain unevenness through manual mixing, and manual work requires regular rest, which is inconvenient for continuous work, thus affecting work efficiency. Therefore, a high oxygen solubility microbial fermentation device for highland barley flour production is proposed to solve the above problems. Utility Model Content

[0004] In order to make up for the above shortcomings, the utility model provides a high oxygen-soluble microbial fermentation device for highland barley flour production, aiming to improve the existing technology that a large basin needs to be prepared during the fermentation process of highland barley flour, and 75% of wheat flour and 25% of highland barley flour are placed in it, so that the taste and nutritional value of the dough can be ensured. However, during the fermentation process, the yeast powder and the flour need to be mixed and stirred evenly. There will be certain unevenness through manual mixing, and manual workers need to rest regularly, which is inconvenient to work continuously, thus affecting the work efficiency.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a high-oxygen-soluble microbial fermentation device for producing highland barley flour comprises a fermentation box, limit grooves are provided on both inner walls of the fermentation box, and a storage cylinder is slidably connected to the inner walls of both sides of the limit groove, and an annular opening is provided on the top outer wall of the fermentation box, and the limit blocks are slidably connected to the inner walls of both sides of the limit groove, and a fermentation mechanism is arranged on the limit block, and an auxiliary mechanism is arranged on the fermentation box, and the storage cylinder is fixedly connected to one side outer wall of the limit block, and a sealing groove is provided on the top outer wall of the storage cylinder, and a sealing frame is slidably connected to the side inner wall of the sealing groove, and the top outer wall of the sealing frame is fixedly connected to a perspective window frame, and the top outer wall of the perspective window frame is fixedly connected to a mixer, and the output end of the mixer is fixedly connected to a stirring rod through a coupling, and the top outer wall of the perspective window frame is slidably connected to a batching trough, and the bottom outer wall of the batching trough is fixedly connected to a small spring.

[0006] As a further description of the above technical solution: the auxiliary mechanism includes a paddle, which is slidably connected to the top inner wall of the fermentation box, the outer wall of the paddle on the side close to the limiting groove is fixedly connected with an arc block, the outer wall of the paddle on the side away from the arc block is fixedly connected with a telescopic spring, the bottom inner wall of the fermentation box is fixedly connected with a large spring, and the top of the large spring is fixedly connected with a supporting plate.

[0007] As a further description of the above technical solution: the outer diameter of the storage tube is matched with the inner diameter of the annular opening, and an indicator mark is opened on the outer wall of one side of the perspective window frame.

[0008] As a further description of the above technical solution: a sponge pad is fixedly connected to the bottom inner wall of the sealing groove, the stirring rod is rotatably connected to the top inner wall of the perspective window frame through a bearing, and the stirring rod passes through the top outer wall of the perspective window frame.

[0009] As a further description of the above technical solution: a slope is provided on the bottom inner wall of the dispensing trough, and one end of the small spring away from the dispensing trough is fixedly connected to the bottom inner wall of the perspective window frame.

[0010] As a further description of the above technical solution: a side outer wall of the paddle is fixedly connected with an anti-slip pad.

[0011] As a further description of the above technical solution: one end of the telescopic spring away from the paddle is fixedly connected to an inner wall of one side of the fermentation box, and the arc block passes through an inner wall of one side of the limiting groove.

[0012] As a further description of the above technical solution: the bearing plate is slidably connected to the side inner wall of the annular opening, and the top outer wall of the bearing plate is fixedly connected with a wear-resistant pad.

[0013] The utility model has the following beneficial effects:

[0014] 1. In the utility model, by arranging structures such as a storage cylinder, a batching trough, and a small spring, the highland barley flour is mechanically and evenly stirred and sealed in real time, thereby improving and directly opening the highland barley flour to accelerate the drying, and preventing the problem of unsatisfactory fermentation caused by temperature differences. At the same time, the highland barley flour fermentation ingredients are conveniently and accurately controlled, thereby improving the problem of uneven fermentation quality caused by the inconvenient control of the mixing ratio.

[0015] 2. In the utility model, by arranging structures such as a paddle, an arc-shaped block, and a telescopic spring, the highland barley flour fermentation box can be prevented from being tipped over by external collision or shaking during stirring during the fermentation process, which would cause the highland barley flour to spill outward and be wasted, thereby affecting the fermentation progress of the highland barley flour production. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1This is a schematic diagram of the overall front view of the high oxygen dissolved microbial fermentation device for highland barley flour production proposed by the utility model;

[0017] Figure 2 It is an overall side view schematic diagram of a high oxygen-soluble microbial fermentation device for highland barley flour production proposed by the utility model;

[0018] Figure 3 It is a cross-sectional schematic diagram of a high oxygen-soluble microbial fermentation device for highland barley flour production proposed by the utility model;

[0019] Figure 4 The utility model is a schematic diagram of the auxiliary mechanism of the high oxygen-soluble microbial fermentation device for highland barley flour production.

[0020] Legend:

[0021] 1. Fermentation box; 2. Limiting groove; 3. Annular mouth; 4. Limiting block; 5. Fermentation mechanism; 51. Storage cylinder; 52. Sealing groove; 53. Sealing frame; 54. Perspective window frame; 55. Mixer; 56. Stirring rod; 57. Mixing trough; 58. Small spring; 6. Auxiliary mechanism; 61. Paddle; 62. Arc block; 63. Telescopic spring; 64. Loading plate; 65. Large spring. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] Reference Figure 1-Figure 3The utility model provides an embodiment: a high oxygen-soluble microbial fermentation device for highland barley flour production, comprising a fermentation box 1, two inner walls of the fermentation box 1 are provided with limiting grooves 2, and the inner walls of the two sides of the limiting grooves 2 are slidably connected with a storage cylinder 51. By setting the storage cylinder 51, it is convenient to put highland barley flour into the fermentation process. The top outer wall of the fermentation box 1 is provided with an annular opening 3, and the inner walls of the two sides of the limiting grooves 2 are slidably connected with limiting blocks 4. The limiting blocks 4 are provided with a fermentation mechanism 5, and the fermentation box 1 is provided with an auxiliary mechanism 6. The storage cylinder 51 is fixedly connected to one side outer wall of the limiting block 4, and a sealing groove 52 is provided on the top outer wall of the storage cylinder 51. By setting the sealing groove 52 and the sealing frame 53 to cooperate with each other, the highland barley flour is sealed when it is stirred, and the dryness of the highland barley flour surface by the outside air is reduced. Dryness affects the fermentation quality. The side inner wall of the sealing groove 52 is slidably connected with a sealing frame 53. The top outer wall of the sealing frame 53 is fixedly connected with a perspective window frame 54. By setting the perspective window frame 54, real-time observation can be carried out on the highland barley flour without affecting the sealed fermentation. The top outer wall of the perspective window frame 54 is fixedly connected with a mixer 55. By setting the mixer 55, it is convenient to drive the stirring rod 56 to adjust the speed and start and stop. The output end of the mixer 55 is fixedly connected with the stirring rod 56 through a coupling. The top outer wall of the perspective window frame 54 is slidably connected with a batching trough 57. By setting the batching trough 57, it is convenient to fill the corresponding percentage of yeast powder box flour and other ingredients to prevent too much or too little problems. The bottom outer wall of the batching trough 57 is fixedly connected with a small spring 58. By setting the small spring 58.

[0024] Reference Figure 2-Figure 3 The outer diameter of the storage tube 51 is adapted to the inner diameter of the annular opening 3. An indicator mark is provided on the outer wall of one side of the perspective window frame 54. The indicator mark is provided to prompt the operation method. A sponge pad is fixedly connected to the bottom inner wall of the sealing groove 52. The sponge pad is provided to facilitate the sealing of the gap between the sealing groove 52 and the sealing frame 53. The stirring rod 56 is rotatably connected to the top inner wall of the perspective window frame 54 through a bearing. The stirring rod 56 passes through the top outer wall of the perspective window frame 54. A slope is provided on the bottom inner wall of the ingredient groove 57. The slope is provided to facilitate the ingredients in the ingredient groove 57 to slide into the storage tube 51. The end of the small spring 58 away from the ingredient groove 57 is fixedly connected to the bottom inner wall of the perspective window frame 54.

[0025] Reference Figure 3-Figure 4The auxiliary mechanism 6 includes a paddle 61, which is slidably connected to the top inner wall of the fermentation box 1. The outer wall of one side of the paddle 61 close to the limiting groove 2 is fixedly connected with an arc block 62. The arc block 62 is provided to clamp the top outer wall of the perspective window frame 54 to prevent the fermentation box 1 from tipping over during uniform stirring and rotation or external collision, causing the highland barley flour to spill to the outside, causing waste and affecting the fermentation production progress. The outer wall of one side of the paddle 61 away from the arc block 62 is fixedly connected with a telescopic spring 63. The telescopic spring 63 is provided to generate a continuous thrust on the paddle 61. The bottom inner wall of the fermentation box 1 is fixedly connected with a large spring 65. The top of the large spring 65 A supporting plate 64 is fixedly connected, and the supporting plate 64 and the large spring 65 are arranged to cooperate with each other, so that the storage tube 51 can be pushed out of the fermentation box 1 for people to pick up and place. The side outer wall of the paddle 61 is fixedly connected with an anti-skid pad, and the anti-skid pad is arranged to reduce the problem of slipping and falling of the hands caused by people's operation. The end of the telescopic spring 63 away from the paddle 61 is fixedly connected to the inner wall of one side of the fermentation box 1, and the arc block 62 passes through the inner wall of one side of the limiting groove 2. The supporting plate 64 is slidably connected to the side inner wall of the annular opening 3, and the top outer wall of the supporting plate 64 is fixedly connected with a wear-resistant pad. The friction between the supporting plate 64 and the storage tube 51 is reduced by arranging the wear-resistant pad.

[0026] Working principle: by putting highland barley flour into the storage tube 51, then inserting the sealing frame 53 into the sealing groove 52, then pressing the perspective window frame 54 to sink and move, so that the arc block 62 squeezes the telescopic spring 63, and at the same time the arc block 62 rebounds and is connected to the top of the perspective window frame 54 to prevent the equipment from tipping over and spilling, then by putting different proportions of ingredients into the ingredient groove 57 in turn, then pressing the ingredient groove 57 to squeeze the small spring 58, so that the ingredient groove 57 sinks and the internal ingredients slide into the storage tube 51, then by turning on the mixer 55 to rotate the stirring rod 56, the compound material and the highland barley flour are evenly stirred and fermented, after the fermentation is completed, the arc block 62 is separated from the perspective window frame 54 by pulling the paddle 61, so that the large spring 65 pushes the supporting plate 64 to move upward, and the movement of the supporting plate 64 drives the storage tube 51 to move, so that people can place and take conveniently.

[0027] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A high oxygen-soluble microbial fermentation device for producing highland barley flour, comprising a fermentation box (1), characterized in that: The inner walls of both sides of the fermentation box (1) are provided with limiting grooves (2), the inner walls of both sides of the limiting grooves (2) are slidably connected with a storage cylinder (51), the top outer wall of the fermentation box (1) is provided with an annular opening (3), the inner walls of both sides of the limiting grooves (2) are slidably connected with a limiting block (4), the limiting block (4) is provided with a fermentation mechanism (5), the fermentation box (1) is provided with an auxiliary mechanism (6), the storage cylinder (51) is fixedly connected to the outer wall of one side of the limiting block (4), the top outer wall of the storage cylinder (51) is provided with a A sealing groove (52) is provided, the side inner wall of the sealing groove (52) is slidably connected to a sealing frame (53), the top outer wall of the sealing frame (53) is fixedly connected to a perspective window frame (54), the top outer wall of the perspective window frame (54) is fixedly connected to a mixer (55), the output end of the mixer (55) is fixedly connected to a stirring rod (56) via a coupling, the top outer wall of the perspective window frame (54) is slidably connected to a dosing trough (57), and the bottom outer wall of the dosing trough (57) is fixedly connected to a small spring (58).

2. The high oxygen-soluble microbial fermentation device for highland barley flour production according to claim 1, characterized in that: The auxiliary mechanism (6) comprises a paddle (61), wherein the paddle (61) is slidably connected to the top inner wall of the fermentation box (1), an outer wall of a side of the paddle (61) close to the limiting groove (2) is fixedly connected to an arc block (62), an outer wall of a side of the paddle (61) away from the arc block (62) is fixedly connected to a telescopic spring (63), a large spring (65) is fixedly connected to the bottom inner wall of the fermentation box (1), and a top end of the large spring (65) is fixedly connected to a bearing plate (64).

3. The high oxygen-soluble microbial fermentation device for highland barley flour production according to claim 1, characterized in that: The outer diameter of the storage tube (51) is matched to the inner diameter of the annular opening (3), and an indication mark is provided on an outer wall of one side of the perspective window frame (54).

4. The high oxygen-soluble microbial fermentation device for highland barley flour production according to claim 1, characterized in that: A sponge pad is fixedly connected to the bottom inner wall of the sealing groove (52); the stirring rod (56) is rotatably connected to the top inner wall of the perspective window frame (54) via a bearing; and the stirring rod (56) penetrates the top outer wall of the perspective window frame (54).

5. The high oxygen-soluble microbial fermentation device for highland barley flour production according to claim 1, characterized in that: The bottom inner wall of the dispensing groove (57) is provided with a slope, and one end of the small spring (58) away from the dispensing groove (57) is fixedly connected to the bottom inner wall of the perspective window frame (54).

6. The high oxygen-soluble microbial fermentation device for highland barley flour production according to claim 2, characterized in that: The side outer wall of the paddle (61) is fixedly connected with an anti-slip pad.

7. The high oxygen-soluble microbial fermentation device for highland barley flour production according to claim 2, characterized in that: One end of the telescopic spring (63) away from the paddle (61) is fixedly connected to an inner wall of one side of the fermentation box (1), and the arc block (62) passes through an inner wall of one side of the limiting groove (2).

8. The high oxygen-soluble microbial fermentation device for highland barley flour production according to claim 2, characterized in that: The bearing plate (64) is slidably connected to the inner wall of the side of the annular opening (3), and a wear-resistant pad is fixedly connected to the top outer wall of the bearing plate (64).

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