Cooking equipment convenient to assemble and disassemble for central kitchen

Abstract

The utility model discloses cooking equipment convenient to assemble and disassemble for a central kitchen, and relates to the technical field of food processing. The steam cooker comprises a heating table, a saucepan is arranged at the top of the heating table, a steaming basin and a quick-release sealing assembly are arranged at the top of the saucepan, the quick-release sealing assembly is arranged at the top of the steaming basin and comprises a sealing cover, and fixing arms are movably connected to the two sides of the top of the sealing cover. Through the arrangement of the quick-release sealing assembly, the two fixing arms can be clamped into the mounting frame, the screw rod penetrates through the mounting opening, then the rotating sleeve is rotated, the rotating sleeve moves upwards through threads to extrude the mounting frame, and the sealing cover is pulled downwards through pulling force generated by extrusion; the silica gel sealing ring is compressed while the sealing cover, the steaming basin and the saucepan are extruded, so that the silica gel sealing ring is deformed to fill a gap at the joint, the sealing effect is improved, a large amount of steam is prevented from escaping, and the cooking time of food is shortened.

Description

Technical Field

[0001] The utility model belongs to the technical field of food processing, in particular to a steaming and boiling device for a central kitchen which is convenient for loading and unloading. Background Art

[0002] Currently, steaming and cooking equipment is needed in the process of food processing in central kitchens. Food is steamed or cooked by the steaming and cooking equipment to make the food from raw to cooked and increase the flavor of the food.

[0003] There are two types of central kitchen steaming and cooking equipment in the prior art. One is composed of a steamer and a steamer, and the other is a steaming and cooking integrated pot. A protrusion is provided in the pot for placing a partition. The food is steamed by the water vapor in the pot, and the food can be cooked in the pot at the same time. However, the first type adopts a split type composition, and the steam in the pot is easy to leak in large quantities from the interface gap during the steaming process, resulting in a longer food steaming time. The other type is not convenient to quickly take out the food after the food is steamed, and the steam in the pot is easy to cause scalds to the user when taking out the food. For this reason, we provide a central kitchen steaming and cooking equipment that is easy to load and unload to solve the above problems. Utility Model Content

[0004] The utility model aims to provide a central kitchen steaming and cooking device which is easy to load and unload. By means of the coordinated arrangement of a rapid cooling component and a rapid cooling component, the utility model solves the problem in the prior art of the central kitchen steaming and cooking device that a large amount of steam is easily leaked when steaming food, resulting in an increase in food processing time and easy scalding by steam when taking out food.

[0005] In order to solve the above technical problems, the utility model is achieved through the following technical solutions:

[0006] The utility model is a steaming and boiling device for a central kitchen which is easy to load and unload, comprising a heating platform, a boiling pot is arranged on the top of the heating platform, and a steaming basin is arranged on the top of the boiling pot;

[0007] and a quick-release sealing assembly, which is arranged on the top of the steaming pot and comprises a sealing cover, both sides of the top of the sealing cover are movably connected with fixed arms, both sides of the cooking pot are fixedly connected with mounting frames, the bottom of the mounting frame is provided with a mounting opening, the bottom of the fixed arm is fixedly connected with a screw, the bottom of the screw passes through the mounting opening and is sleeved with a rotating sleeve;

[0008] And a rapid cooling component, which is arranged on the top of the heating platform and includes a spray hood, the spray hood is located on both sides of the cooking pot, a water pump is fixedly connected to the rear side of the top of the heating platform, and the water outlet on the front side of the water pump is connected to the spray hood.

[0009] The utility model is further configured that a mounting rod is fixedly connected to a side of the spray hood away from the cooking pot, and a bottom of the mounting rod is fixedly connected to the heating platform.

[0010] The utility model is further configured such that the water inlet at the rear side of the water pump is connected to the water supply pipeline through a conduit, and the top of the sealing cover is connected to a pressure relief pipe.

[0011] The utility model is further configured that the tops of the cooking pot and the steaming basin are fixedly connected with silicone sealing rings, and the bottom of the sealing cover is provided with an annular groove used in conjunction with the steaming basin.

[0012] The utility model is further configured that handles are fixedly connected to both sides of the top of the sealing cover, and the top of the sealing cover is movably connected to the fixed arm through a rotating shaft.

[0013] The utility model is further configured that the bottom of the screw is fixedly connected with a limit stopper, and the surface of the screw is threadedly connected with the rotating sleeve.

[0014] The utility model is further configured that the surface of the rotating sleeve is provided with anti-slip grooves, and the front side of the heating platform is fixedly connected with a control panel.

[0015] The utility model is further configured that the bottom of the heating platform is fixedly connected with support columns, and the number of the support columns is four and they are evenly distributed on the bottom of the heating platform.

[0016] The utility model has the following beneficial effects:

[0017] 1. The utility model is provided with a quick-release sealing assembly. The two fixed arms can be inserted into the installation frame, and the screw rod can be passed through the installation opening. Then the rotating sleeve is rotated, and the rotating sleeve is moved upward to squeeze the installation frame through the thread. The sealing cover is pulled downward by the tensile force generated by the squeezing. The sealing cover, the steaming basin and the cooking pot are squeezed and the silicone sealing ring is compressed at the same time, so that the silicone sealing ring is deformed and fills the gap at the connection, so as to increase the sealing effect, prevent a large amount of steam from escaping, and shorten the steaming time of food.

[0018] 2. The utility model can quickly cool down the steaming basin and the boiling pot after processing the food by setting up a rapid cooling component. External water is transported to the spray hood by a water pump, and the spray hood sprays the water into atomized form onto the surface of the boiling pot and the steaming basin. The heat is taken away by the evaporation of the water, so that the boiling pot and the steaming basin are quickly cooled down, thereby preventing the staff from being scalded by the steam in the pot when taking out the food, thereby improving safety.

[0019] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0021] Figure 1 It is a structural stereogram of a steaming and cooking device for a central kitchen that is easy to load and unload;

[0022] Figure 2 A schematic diagram of a rapid cooling component of a steaming and cooking device for a central kitchen that is easy to load and unload;

[0023] Figure 3 A schematic diagram of a quick-release sealing assembly for a steaming and cooking device that is easy to load and unload in a central kitchen;

[0024] Figure 4 A side view of a fixed arm of a steaming and cooking device for easy loading and unloading in a central kitchen;

[0025] Figure 5 The diagram is a schematic diagram of a cooking pot and a steaming basin of a central kitchen cooking device that is easy to load and unload.

[0026] In the attached drawings: 1. Heating table; 101. Cooking pot; 102. Steaming basin; 2. Quick-release sealing assembly; 201. Sealing cover; 202. Fixed arm; 203. Mounting frame; 204. Mounting port; 205. Screw; 206. Rotating sleeve; 3. Rapid cooling assembly; 301. Spray hood; 302. Water pump; 4. Mounting rod; 5. Pressure relief pipe; 6. Silicone sealing ring; 7. Handle; 8. Control panel; 9. Support column. DETAILED DESCRIPTION

[0027] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model. Specific embodiment 1

[0029] See also Figure 1-5The utility model is a steaming and boiling device for a central kitchen which is easy to load and unload, comprising a heating platform 1, a cooking pot 101 is arranged on the top of the heating platform 1, a steaming basin 102 is arranged on the top of the cooking pot 101, and a quick-release sealing assembly 2, which is arranged on the top of the steaming basin 102, and comprises a sealing cover 201, both sides of the top of the sealing cover 201 are movably connected with fixed arms 202, both sides of the cooking pot 101 are fixedly connected with mounting frames 203, a mounting opening 204 is opened at the bottom of the mounting frame 203, a screw 205 is fixedly connected to the bottom of the fixed arm 202, the bottom of the screw 205 passes through the mounting opening 204 and is sleeved with a rotating sleeve 206, and a quick cooling assembly 3, which is arranged on the top of the heating platform 1 and comprises a spray hood 301, the spray hood 301 is located on both sides of the cooking pot 101, a water pump 302 is fixedly connected to the rear side of the top of the heating platform 1, and the water outlet of the front side of the water pump 302 is connected to the spray hood 301.

[0030] Specifically: a slot for use with the steaming basin 102 is provided on the top of the cooking pot 101, so that the steaming basin 102 can be stuck on the top of the cooking pot 101, the mounting frame 203 is fixed to both sides of the cooking pot 101 by welding, the water pump 302 is fixed to the top of the heating platform 1 by bolts, and a plurality of groups of atomizing nozzles are installed on the inner wall of the spray hood 301. When the water pump 302 injects external water into the spray hood 301, the atomizing nozzle sprays the water into the surface of the cooking pot 101 and the steaming basin 102, thereby accelerating the cooling speed and reducing the amount of steam in the pot. Specific embodiment 2

[0032] See also Figure 1-5 On the basis of the specific embodiment 1, a mounting rod 4 is fixedly connected to the side of the spray hood 301 away from the cooking pot 101, the bottom of the mounting rod 4 is fixedly connected to the heating platform 1, the water inlet on the rear side of the water pump 302 is connected to the water supply pipeline through a conduit, the top of the sealing cover 201 is connected to a pressure relief pipe 5, the tops of the cooking pot 101 and the steaming basin 102 are fixedly connected with a silicone sealing ring 6, and the bottom of the sealing cover 201 is provided with an annular groove for use with the steaming basin 102.

[0033] Specifically: the mounting rod 4 is fixed to the spray hood 301 and the heating platform 1 by welding, the pressure relief pipe 5 can discharge part of the steam in the steaming basin 102 to prevent excessive pressure in the steaming basin 102, the silicone sealing ring 6 can effectively block the gap between the cooking pot 101 and the steaming basin 102 to prevent a large amount of steam from escaping, and the annular groove is opened by milling machine so that the steaming basin 102 can be stuck in the annular groove. Specific embodiment three

[0035] See also Figure 1-5On the basis of the first and second specific embodiments, handles 7 are fixedly connected to both sides of the top of the sealing cover 201, the top of the sealing cover 201 is movably connected to the fixed arm 202 through a rotating shaft, the bottom of the screw 205 is fixedly connected to a limit stopper, the surface of the screw 205 is threadedly connected to the rotating sleeve 206, the surface of the rotating sleeve 206 is provided with anti-slip grooves, the front side of the heating platform 1 is fixedly connected to a control panel 8, the bottom of the heating platform 1 is fixedly connected to a support column 9, the number of the support columns 9 is four, and they are evenly distributed at the bottom of the heating platform 1.

[0036] Specifically: the handle 7 is fixed by bolts to prevent it from being installed on the top of the sealing cover 201, the limit stopper can prevent the rotating sleeve 206 from separating from the surface of the screw 205, the anti-slip pattern can improve the anti-slip effect of the rotating sleeve 206, and prevent the user from slipping when turning the rotating sleeve 206, the control panel 8 can facilitate the user to control the heating temperature of the heating platform 1, and the support column 9 can support the heating platform 1 to improve its stability.

[0037] The working principle of the utility model is as follows: the steaming basin 102 is placed on the top of the boiling pot 101, and then the food to be steamed is placed inside the steaming basin 102. After the sealing cover 201 is covered, the fixed arm 202 is placed into the inner cavity of the mounting frame 203, and then the rotating sleeve 206 is rotated. The rotating sleeve 206 moves upward through the thread to squeeze the mounting frame 203, and drives the fixed arm 202 and the sealing cover 201 to move downward through the squeezing. After the sealing cover 201 is squeezed downward, the two silicone sealing covers 201 are compressed. After being compressed, the silicone sealing covers 201 are deformed and fill the gaps at the connection, thereby improving the sealing effect, preventing a large amount of steam from escaping, and shortening the steaming time of the food. After the food is steamed, the water pump 302 is turned on, and the water pump 302 conveys water to the spray cover 301. The spray cover 301 sprays the water in an atomized form onto the surface of the boiling pot 101 and the steaming basin 102, takes away heat through water evaporation, and causes the steam amount in the steaming basin 102 to drop rapidly, thereby preventing the user from being scalded by a large amount of steam when taking out the food.

[0038] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0039] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A steaming and cooking device for a central kitchen that is easy to load and unload, comprising a heating table (1), characterized in that: A cooking pot (101) is arranged on the top of the heating platform (1), and a steaming basin (102) is arranged on the top of the cooking pot (101); and a quick-release sealing assembly (2), the quick-release sealing assembly (2) being arranged on the top of the steaming basin (102), comprising a sealing cover (201), both sides of the top of the sealing cover (201) being movably connected to fixed arms (202), both sides of the boiling pot (101) being fixedly connected to mounting frames (203), the bottom of the mounting frame (203) being provided with a mounting opening (204), the bottom of the fixed arm (202) being fixedly connected to a screw rod (205), the bottom of the screw rod (205) passing through the mounting opening (204) and being sleeved with a rotating sleeve (206); and a rapid cooling component (3), the rapid cooling component (3) being arranged on the top of the heating platform (1) and comprising a spray hood (301), the spray hood (301) being located on both sides of the boiling pot (101), a water pump (302) being fixedly connected to the rear side of the top of the heating platform (1), and a water outlet on the front side of the water pump (302) being in communication with the spray hood (301).

2. The central kitchen cooking device that is easy to load and unload according to claim 1, characterized in that: A mounting rod (4) is fixedly connected to the side of the spray hood (301) away from the cooking pot (101), and the bottom of the mounting rod (4) is fixedly connected to the heating platform (1).

3. The central kitchen cooking device that is easy to load and unload according to claim 1, characterized in that: The water inlet at the rear side of the water pump (302) is connected to the water supply pipeline through a conduit, and the top of the sealing cover (201) is connected to a pressure relief pipe (5).

4. The central kitchen cooking device that is easy to load and unload according to claim 1, characterized in that: The tops of the cooking pot (101) and the steaming basin (102) are both fixedly connected with a silicone sealing ring (6), and the bottom of the sealing cover (201) is provided with an annular groove for use with the steaming basin (102).

5. The central kitchen cooking device that is easy to load and unload according to claim 1, characterized in that: Handles (7) are fixedly connected to both sides of the top of the sealing cover (201), and the top of the sealing cover (201) is movably connected to the fixed arm (202) via a rotating shaft.

6. The central kitchen cooking device that is easy to load and unload according to claim 1, characterized in that: The bottom of the screw rod (205) is fixedly connected to a limit stopper, and the surface of the screw rod (205) is threadedly connected to a rotating sleeve (206).

7. The central kitchen cooking device that is easy to load and unload according to claim 1, characterized in that: The surface of the rotating sleeve (206) is provided with anti-slip grooves, and the front side of the heating platform (1) is fixedly connected to a control panel (8).

8. The central kitchen cooking device that is easy to load and unload according to claim 1, characterized in that: The bottom of the heating platform (1) is fixedly connected with support columns (9), and the number of the support columns (9) is four and they are evenly distributed on the bottom of the heating platform (1).

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