Sausage stuffing stirring device convenient to sterilize

Abstract

The sausage stuffing stirring device comprises a bottom plate, the top of the bottom plate is fixedly connected with a shell, the bottoms of the two sides of the shell are fixedly provided with heaters, the bottom of an inner cavity of the shell is fixedly connected with a stirring box, and the top of the shell is movably connected with a sealing cover plate. The first driving motor drives the stirring rod to rotate, meat stuffing in the inner cavity of the stirring box is stirred, hot air is conveyed to the inner cavity of the shell through the heater, high-temperature sterilization is conducted, hot air in the inner cavity of the shell is conveyed through the draught fan under the cooperation of the third pipeline, and the hot air in the inner cavity of the shell is conveyed through the draught fan under the cooperation of the second pipeline. The hot air is conveyed to the inner cavity of the heating box, the heating resistance wire is used for conducting secondary heating on the hot air, and the air subjected to secondary heating is conveyed back to the inner cavity of the shell through the first pipeline, so that the inner cavity of the shell is kept in a high-temperature state all the time, bacteria can be effectively killed, sterilization work does not need to be conducted independently, and the production efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of sausage stuffing processing, in particular to a sausage stuffing stirring device which is convenient for sterilization. Background Art

[0002] Sausage is a kind of food that uses very ancient food production and meat preservation technology. The meat of animals is minced into strips and then stuffed into casings to make long cylindrical tubes of food. Sausages are made by stuffing the small intestine casings of pigs or sheep (some use large intestine casings) with seasoned meat and drying. Before the sausage is stuffed, it needs to be stirred in order to fully mix the lean meat and fat.

[0003] At present, when stirring meat stuffing for sausages, fat and lean meat are usually poured into a stirring box at the same time, and stirred by a stirring device to make them fully mixed. However, in the actual operation process, since the raw meat stuffing contains a certain amount of microorganisms and bacteria, sterilization cannot be performed while stirring, and subsequent sterilization work needs to be performed separately, which delays production efficiency;

[0004] Therefore, we provide a sausage stuffing stirring device which is easy to sterilize. Utility Model Content

[0005] 1. Technical issues to be solved

[0006] In view of the deficiencies in the prior art, the purpose of the utility model is to provide a sausage stuffing stirring device which is easy to sterilize, wherein a stirring rod is driven to rotate by a first driving motor to stir the meat stuffing in the inner cavity of the stirring box, and hot air is transported to the inner cavity of a shell through a heater for high-temperature sterilization, and the hot air in the inner cavity of the shell is transported by a fan in cooperation with a third pipe, and the hot air is transported to the inner cavity of a heating box through the cooperation of a fan in a second pipe, and the hot air is secondary heated by a heating resistor wire, and the secondary heated air is re-transported back to the inner cavity of the shell through the first pipe, so that the inner cavity of the shell is always kept in a high temperature state, which can effectively kill bacteria without the need for separate sterilization work, thereby improving production efficiency, so as to solve the problems raised in the above-mentioned background technology.

[0007] (II) Technical solution

[0008] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a technical solution adopted by a sausage stuffing stirring device that is easy to sterilize is: it includes a bottom plate, the top of the bottom plate is fixedly connected to a shell, heaters are fixedly installed at the bottom of both sides of the shell, the bottom of the inner cavity of the shell is fixedly connected to a stirring box, the top of the shell is movably connected to a sealing cover plate, the top of the sealing cover plate is fixedly installed with a first drive motor, the output end of the first drive motor is fixedly connected to a stirring rod, the back of the shell is fixedly connected to a heating box, the inner cavity of the heating box is provided with a heating resistance wire, fans are fixedly installed on both sides of the bottom of the back of the shell, the input end of the fan is fixedly connected to a third pipe, the output end of the fan is fixedly connected to a second pipe, and the top of the heating box is fixedly connected to the first pipe on both sides.

[0009] As a preferred solution, a connecting plate is fixedly connected to the top of the right side of the shell, a connecting box is fixedly connected to the top of the connecting plate, a second drive motor is fixedly installed on the top of the connecting box, a threaded rod is fixedly connected to the output end of the second drive motor, a threaded sleeve is threadedly connected to the surface of the threaded rod, a support rod is fixedly connected to the left side of the threaded sleeve, and the left side of the support rod is fixedly connected to the right side of the sealing cover plate.

[0010] Optionally, after completing the stirring of the meat filling, the user starts the connecting box to work, drives the threaded rod to rotate clockwise by the second drive motor, drives the threaded sleeve upward during the rotation of the threaded rod, drives the support rod upward by the threaded sleeve, drives the sealing cover plate upward by the support rod, drives the first drive motor upward by the sealing cover plate, drives the stirring rod upward by the first drive motor, and moves the stirring rod out of the inner cavity of the shell, making it convenient for the user to clean the meat filling attached to the surface of the stirring rod.

[0011] As a preferred solution, support columns are fixedly connected to the four sides of the bottom of the base plate, and anti-slip pads are fixedly connected to the bottoms of the support columns.

[0012] Optionally, the entire device can be effectively supported by providing support columns and anti-slip pads.

[0013] As a preferred solution, a discharge pipe is fixedly connected to the bottom of the mixing box, and a plug plate is inserted into the inner cavity of the discharge pipe.

[0014] Optionally, the provision of a discharge pipe and a plug plate facilitates the user to discharge the stirred meat filling.

[0015] As a preferred solution, a slider is fixedly connected to the right side of the threaded sleeve, a slide groove is provided on the right side of the inner cavity of the connection box, and the right side of the slider is slidably connected to the inner cavity of the slide groove.

[0016] Optionally, the jitter of the threaded sleeve during movement is reduced by setting the slide groove and the slider.

[0017] As a preferred solution, a bearing is fixedly connected to the bottom of the inner cavity of the connection box, and the bottom of the threaded rod is fixedly connected to the inner ring of the bearing.

[0018] Optionally, the wear of the threaded rod during rotation is reduced by providing a bearing.

[0019] (III) Beneficial effects

[0020] Compared with the prior art, the utility model provides a sausage stuffing stirring device which is easy to sterilize and has the following beneficial effects.

[0021] 1. The utility model drives a stirring rod to rotate through a first driving motor to stir the meat filling in the inner cavity of a stirring box, conveys hot air to the inner cavity of a shell through a heater for high-temperature sterilization, conveys the hot air in the inner cavity of the shell through the cooperation of a fan in a third pipeline, conveys the hot air to the inner cavity of a heating box through the cooperation of a fan in a second pipeline, and reheats the hot air using a heating resistor. The reheated air is re-conveyed back to the inner cavity of the shell through the first pipeline, so that the inner cavity of the shell is always kept in a high temperature state, which can effectively kill bacteria without the need for separate sterilization work, thereby improving production efficiency.

[0022] 2. After the meat filling is stirred, the user starts the connecting box to work, drives the threaded rod to rotate clockwise through the second drive motor, drives the threaded sleeve to move upward during the rotation of the threaded rod, drives the support rod to move upward through the threaded sleeve, drives the sealing cover plate to move upward through the support rod, drives the first drive motor to move upward through the sealing cover plate, drives the stirring rod to move upward through the first drive motor, and moves the stirring rod out of the inner cavity of the shell, making it convenient for the user to clean the meat filling attached to the surface of the stirring rod. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a schematic diagram of the structure of the utility model;

[0024] Figure 2 This is a rear view of the housing of the utility model;

[0025] Figure 3 This is a cross-sectional view of the housing of the utility model;

[0026] Figure 4 This is a cross-sectional view of the connection box of the utility model;

[0027] Figure 5 This is a cross-sectional view of the heating box of the present utility model.

[0028] In the figure: 1. first drive motor; 2. sealing cover plate; 3. shell; 4. bottom plate; 5. second drive motor; 6. connecting box; 7. support rod; 8. connecting plate; 9. heater; 10. support column; 11. anti-skid pad; 12. discharge pipe; 13. plug plate; 14. first pipeline; 15. heating box; 16. second pipeline; 17. fan; 18. third pipeline; 19. stirring rod; 20. stirring box; 21. threaded rod; 22. slide groove; 23. slider; 24. bearing; 25. threaded sleeve; 26. heating resistor wire. DETAILED DESCRIPTION

[0029] The following is a further detailed description of the implementation of the present invention in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but cannot be used to limit the scope of the present invention.

[0030] See also Figure 1-5 , the embodiments of the utility model will be further described below in conjunction with the accompanying drawings.

[0031] Example

[0032] A technical solution adopted by a sausage stuffing stirring device that is easy to sterilize is: it includes a bottom plate 4, a shell 3 is fixedly connected to the top of the bottom plate 4, heaters 9 are fixedly installed at the bottom of both sides of the shell 3, a stirring box 20 is fixedly connected to the bottom of the inner cavity of the shell 3, a sealing cover plate 2 is movably connected to the top of the shell 3, a first drive motor 1 is fixedly installed on the top of the sealing cover plate 2, a stirring rod 19 is fixedly connected to the output end of the first drive motor 1, a heating box 15 is fixedly connected to the back of the shell 3, and a heating resistor 26 is provided in the inner cavity of the heating box 15, fans 17 are fixedly installed on both sides of the bottom of the back of the shell 3, the input end of the fan 17 is fixedly connected to the third pipe 18, the output end of the fan 17 is fixedly connected to the second pipe 16, and the top of the heating box 15 is fixedly connected to the first pipe 14 on both sides.

[0033] Specifically: when it is necessary to stir the meat filling, the user puts the meat filling into the inner cavity of the mixing box 20. After the putting in is completed, the user starts the first drive motor 1, the heater 9, the fan 17 and the heating resistor 26 to work at the same time, and the stirring rod 19 is driven by the first drive motor 1 to rotate to stir the meat filling in the inner cavity of the mixing box 20. The hot air is transported to the inner cavity of the shell 3 through the heater 9 for high-temperature sterilization. The hot air in the inner cavity of the shell 3 is transported by the fan 17 with the cooperation of the third pipeline 18, and the hot air is transported to the inner cavity of the heating box 15 with the cooperation of the fan 17 in the second pipeline 16. The hot air is secondary heated by the heating resistor 26, and the secondary heated air is re-transported back to the inner cavity of the shell 3 through the first pipeline 14, so that the inner cavity of the shell 3 is always kept at a high temperature, which can effectively kill bacteria without the need for separate sterilization work, thereby improving production efficiency.

[0034] A connecting plate 8 is fixedly connected to the top of the right side of the shell 3, a connecting box 6 is fixedly connected to the top of the connecting plate 8, a second drive motor 5 is fixedly installed on the top of the connecting box 6, a threaded rod 21 is fixedly connected to the output end of the second drive motor 5, a threaded sleeve 25 is threadedly connected to the surface of the threaded rod 21, a support rod 7 is fixedly connected to the left side of the threaded sleeve 25, and the left side of the support rod 7 is fixedly connected to the right side of the sealing cover plate 2, support columns 10 are fixedly connected to the bottom of the bottom of the bottom plate 4, and an anti-slip pad 11 is fixedly connected to the bottom of the support column 10, a discharge pipe 12 is fixedly connected to the bottom of the mixing box 20, and an insert plate 13 is inserted into the inner cavity of the discharge pipe 12, a slider 23 is fixedly connected to the right side of the threaded sleeve 25, a slide groove 22 is opened on the right side of the inner cavity of the connecting box 6, and the right side of the slider 23 is slidably connected to the inner cavity of the slide groove 22, a bearing 24 is fixedly connected to the bottom of the inner cavity of the connecting box 6, and the bottom of the threaded rod 21 is fixedly connected to the inner ring of the bearing 24.

[0035] Specifically: after the meat filling is stirred, the user starts the connection box 6 to work, and drives the threaded rod 21 to rotate clockwise through the second drive motor 5. During the rotation of the threaded rod 21, the threaded sleeve 25 is driven to move upward, and the support rod 7 is driven to move upward through the threaded sleeve 25. The sealing cover plate 2 is driven upward through the support rod 7, and the first drive motor 1 is driven to move upward through the sealing cover plate 2. The stirring rod 19 is driven upward through the first drive motor 1, so that the stirring rod 19 moves out of the inner cavity of the shell 3, which is convenient for the user to clean the meat filling attached to the surface of the stirring rod 19, and the user can clean the meat filling attached to the surface of the stirring rod 19 through the support column 10 and the anti-slip pad 11 The setting effectively supports the entire device and also achieves the purpose of anti-skid, which greatly improves the stability of the entire device. The user can complete the discharge work by pulling out the plug plate 13 from the inner cavity of the discharge pipe 12. During the movement of the threaded sleeve 25, the slider 23 is driven by the threaded sleeve 25 to slide in the inner cavity of the slide groove 22, thereby reducing the jitter of the threaded sleeve 25 during the movement, greatly improving the stability of the threaded sleeve 25 during the movement, and through the setting of the bearing 24, the wear of the threaded rod 21 during the rotation is reduced, and the loss of the threaded rod 21 during the rotation is reduced, which greatly improves the service life of the threaded rod 21.

[0036] The working principle of the utility model is as follows: when it is necessary to stir the meat filling, the user puts the meat filling into the inner cavity of the stirring box 20. After the putting in is completed, the user starts the first drive motor 1, the heater 9, the fan 17 and the heating resistor 26 to work simultaneously, and the stirring rod 19 is driven by the first drive motor 1 to rotate, so as to stir the meat filling in the inner cavity of the stirring box 20, and the hot air is transported to the inner cavity of the shell 3 through the heater 9 for high-temperature sterilization, and the hot air in the inner cavity of the shell 3 is transported by the fan 17 in cooperation with the third pipeline 18, and the hot air is transported to the inner cavity of the heating box 15 by the cooperation of the fan 17 in the second pipeline 16, and the hot air is secondary heated by the heating resistor 26, and the secondary heated air passes through the first pipeline 14 The meat filling is re-transported back to the inner cavity of the shell 3, so that the inner cavity of the shell 3 is always maintained at a high temperature, which can effectively kill bacteria without the need for separate sterilization work, thereby improving production efficiency. After the meat filling is stirred, the user starts the connecting box 6 to work, and drives the threaded rod 21 to rotate clockwise through the second drive motor 5. During the rotation of the threaded rod 21, the threaded sleeve 25 is driven to move upward, and the support rod 7 is driven upward through the threaded sleeve 25. The sealing cover plate 2 is driven upward by the support rod 7, and the first drive motor 1 is driven upward by the sealing cover plate 2. The stirring rod 19 is driven upward by the first drive motor 1, so that the stirring rod 19 moves out of the inner cavity of the shell 3, which is convenient for the user to clean the meat filling attached to the surface of the stirring rod 19.

[0037] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model, rather than to limit the protection scope of the utility model. Although the utility model has been described in detail with reference to the preferred embodiments, ordinary technicians in this field should understand that the technical solution of the utility model can be modified or replaced by equivalents without departing from the essence and scope of the technical solution of the utility model.

Claims

1. A sausage stuffing stirring device for easy sterilization, comprising a bottom plate (4), characterized in that: The top of the bottom plate (4) is fixedly connected to a shell (3), heaters (9) are fixedly installed at the bottom of both sides of the shell (3), the bottom of the inner cavity of the shell (3) is fixedly connected to a stirring box (20), the top of the shell (3) is movably connected to a sealing cover plate (2), the top of the sealing cover plate (2) is fixedly installed with a first drive motor (1), the output end of the first drive motor (1) is fixedly connected to a stirring rod (19), the back of the shell (3) is fixedly connected to a heating box (15), the inner cavity of the heating box (15) is provided with a heating resistance wire (26), fans (17) are fixedly installed on both sides of the bottom of the back of the shell (3), the input end of the fan (17) is fixedly connected to a third pipe (18), the output end of the fan (17) is fixedly connected to a second pipe (16), and the top of the heating box (15) is fixedly connected to the first pipe (14) on both sides.

2. A sausage stuffing stirring device for easy sterilization according to claim 1, characterized in that: A connecting plate (8) is fixedly connected to the top of the right side of the shell (3), a connecting box (6) is fixedly connected to the top of the connecting plate (8), a second drive motor (5) is fixedly installed on the top of the connecting box (6), a threaded rod (21) is fixedly connected to the output end of the second drive motor (5), a threaded sleeve (25) is threadedly connected to the surface of the threaded rod (21), a support rod (7) is fixedly connected to the left side of the threaded sleeve (25), and the left side of the support rod (7) is fixedly connected to the right side of the sealing cover plate (2).

3. The sausage stuffing stirring device for easy sterilization according to claim 1, characterized in that: Support columns (10) are fixedly connected around the bottom of the base plate (4), and anti-slip pads (11) are fixedly connected to the bottoms of the support columns (10).

4. The sausage stuffing stirring device for easy sterilization according to claim 1, characterized in that: A discharge pipe (12) is fixedly connected to the bottom of the mixing box (20), and a plug plate (13) is inserted into the inner cavity of the discharge pipe (12).

5. The sausage stuffing stirring device for easy sterilization according to claim 2, characterized in that: A slider (23) is fixedly connected to the right side of the threaded sleeve (25), a slide groove (22) is provided on the right side of the inner cavity of the connection box (6), and the right side of the slider (23) is slidably connected to the inner cavity of the slide groove (22).

6. The sausage stuffing stirring device for easy sterilization according to claim 2, characterized in that: A bearing (24) is fixedly connected to the bottom of the inner cavity of the connection box (6), and the bottom of the threaded rod (21) is fixedly connected to the inner ring of the bearing (24).

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