Marinating barrel

Abstract

The marinating barrel comprises a barrel body and a cover body, a marinating area with an opening in the top, a heating area arranged below the marinating area and a separation piece for separating the marinating area and the heating area are arranged in the barrel body, the middle of the separation piece is hollowed out, and a sealed heating disc is assembled at the hollowed-out position. The bottom of the heating disc is provided with at least one heating pipe located in the heating area, the inner wall of the opening of the marinating area is provided with a detachable inner ring body which is fixed in a sliding mode, the inner ring body is fixedly provided with at least one protruding hook in a welded mode, and the barrel body is composed of an inner layer, an outer layer and a foaming heat preservation layer arranged between the inner layer and the outer layer. According to the heating integrated marinating barrel, a user can automatically adjust the heating temperature, marinating of food at different temperatures is met, additional heating treatment is not needed, the detachable inner ring body is additionally arranged at the position of the marinating area, and the hook on the inner ring body is convenient for the user to hang marinated seasoning bags for use and fix the positions of the marinated seasoning bags, so that the marinating efficiency is improved. The condition that the seasoning bag and marinated food are mixed together and are difficult to take out is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of braising barrels, in particular to a braising barrel. Background Art

[0002] Stewed food is a kind of cooked food made from meat and offal of poultry and livestock, some aquatic products and vegetables, cooked with prepared marinade. With its unique flavor and taste, this food has become a part of traditional Chinese food. The preparation of marinade is the key to stewed food, and different recipes need to be designed according to different stewed raw materials and flavors. During the stewing process, the heat and time must be controlled so that the flavor of the marinade can slowly penetrate into the texture of the raw materials to achieve a fragrant and delicious effect.

[0003] In the current production process of marinated food, marinating barrels are commonly used marinating containers. However, many of these marinating barrels cannot heat themselves to change the temperature conditions of marinating and require external heating, which is more troublesome to operate. In addition, when marinating, the seasoning packet is basically thrown into the barrel and mixed with the food for marinating. In this case, the seasoning packet is easy to sink to the bottom of the barrel, and it is inconvenient to take out the seasoning packet after the food is marinated. Utility Model Content

[0004] In order to overcome the deficiencies of the existing technical solutions, the utility model provides a braising barrel, which can effectively solve the technical problems that the braising barrel cannot heat itself and the seasoning bag is difficult to take out after braising.

[0005] The technical solution adopted by the utility model to solve its technical problems is:

[0006] A braising barrel comprises a barrel body and a cover body, wherein the barrel body is provided with a braising zone with an opening at the top, a heating zone arranged below the braising zone and a separator separating the braising zone and the heating zone, wherein the middle of the separator is hollowed out and a sealed heating plate is mounted at the hollowed out portion, wherein at least one heating tube located in the heating zone is arranged at the bottom of the heating plate, an inner ring body which is fixed by sliding and can be removed is arranged on the inner wall at the opening of the braising zone, wherein at least one protruding hook is welded and fixed to the inner ring body, and the barrel body is composed of an inner layer, an outer layer and a foamed heat-insulating layer arranged between the inner layer and the outer layer.

[0007] Furthermore, the cover body is assembled at the opening of the marinating area, and the surface of the cover body is provided with air holes which are in communication with the marinating area.

[0008] Furthermore, at least three screws protruding toward the heating area are provided at the hollow edge of the separator, and the ends of the screws pass through and lock the heating plate.

[0009] Furthermore, the heating tubes are coaxially distributed in a ring shape at the bottom of the heating plate, and a knob for adjusting the heating tubes is provided on the outside of the barrel.

[0010] Furthermore, the bottom of the barrel body is provided with at least three raised feet and at least one heat dissipation hole connected to the heating area.

[0011] Furthermore, an annular groove for clamping and fixing the inner ring body is provided on the inner wall of the opening of the marinating area.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] The utility model provides a braising barrel with integrated heating, and the user can automatically adjust the heating temperature to meet the needs of braising food at different temperatures without additional heating treatment. In addition, a detachable inner ring body is added at the braising area. The hooks on the inner ring body are convenient for the user to hang the braising seasoning bag for use and fix the position of the braising seasoning bag to avoid the seasoning bag being mixed with the braising food and being difficult to take out. The utility model is easy to operate and has strong practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is the first schematic diagram of the overall structure of the embodiment of the utility model;

[0015] Figure 2 This is a second schematic diagram of the overall structure of an embodiment of the utility model;

[0016] Figure 3 This is the first schematic diagram of the barrel structure of the embodiment of the utility model;

[0017] Figure 4 This is the second schematic diagram of the barrel structure of the embodiment of the utility model;

[0018] Figure 5 This is a schematic diagram of the cross-sectional structure of the barrel body of the utility model embodiment;

[0019] Figure 6 This is a schematic diagram of the connection structure of the heating plate in the embodiment of the utility model;

[0020] Numbers in the figure:

[0021] 1- barrel body, 2- cover body, 3- marinating area, 4- heating area, 5- separator, 6- heating plate, 7- heating tube, 8- inner ring body, 9- hook, 10- air hole, 11- screw, 12- knob, 13- foot, 14- heat dissipation hole, 15- annular groove;

[0022] 101 - inner layer, 102 - outer layer, 103 - foam insulation layer. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] like Figure 1-6 As shown, the utility model provides a braising barrel, which is mainly used for braising food. Its specific structure mainly includes a barrel body 1 and a cover body 2. The barrel body 1 and the cover body 2 are used together. Structurally, the barrel body 1 is provided with a braising area 3 with an open top, a heating area 4 arranged below the braising area 3, and a dividing piece 5 separating the braising area 3 and the heating area 4. The whole barrel body 1 includes a semi-enclosed braising area 3 and a closed heating area 4. The food is braising in the braising area 3, and the heating area 4 arranged below heats the braising area 3 through internal components. When heating, the cover body 2 needs to be closed to improve the heating efficiency of the braising barrel.

[0025] The cover 2 is assembled at the opening of the marinating area 3, and the surface of the cover 2 is provided with air holes 10 which are connected to the marinating area 3. The cover 2 is closed at the opening of the marinating area 3 of the barrel body 1, and air holes 10 are additionally provided on the surface of the cover 2 to reduce the internal pressure of the marinating area 3.

[0026] A partition 5 is provided inside the barrel body 1, which separates the positions of the marinating area 3 and the heating area 4, and the middle part of the partition 5 is hollowed out and a sealed heating plate 6 is installed at the hollow part. Three heating tubes 7 located in the heating area 4 are provided at the bottom of the heating plate 6. The heating plate 6 is made of food-grade 304 stainless steel and is heated by the bottom heating tube 7 to boil the liquid for marinating food in the marinating area 3. The heating plate 6 can better and evenly disperse the heat of the heating tube 7, so that the marinating area 3 can receive the heat of the heating tube 7 more evenly and be heated evenly.

[0027] The heating tubes 7 are coaxially distributed in a ring shape at the bottom of the heating plate 6. A knob 12 for adjusting the heating tubes 7 is provided on the outside of the barrel body 1. The three heating tubes 7 are in a ring shape and are coaxially attached to the bottom of the heating plate 6. The three heating tubes 7 work synchronously and the temperature is adjusted to different temperatures by the knob 12 on the outside of the barrel body 1.

[0028] At least three screws 11 are provided at the hollow edge of the separator 5 and protrude toward the heating zone 4. The ends of the screws 11 pass through and lock the heating plate 6. The heating plate 6 connected to the center of the separator 5 forms a detachable structure and is locked and fixed by the screws 11 around it. After the connection, the sealing of the connection must be ensured to prevent water leakage.

[0029] An inner ring body 8 is provided on the inner wall of the opening of the marinating area 3, which is fixed and detachable by sliding. At least one protruding hook 9 is welded and fixed on the inner ring body 8. The inner ring body 8 can be freely installed, and the user can use it according to actual usage. When in use, the marinating seasoning can be hung on the hook 9 of the inner ring body 8 for marinating. There is no need to put the whole bag of seasoning in the marinating area 3 and mix it with the food. After marinating, the seasoning used for marinating can be taken out more conveniently without affecting the marinating effect.

[0030] The inner wall of the opening of the marinating area 3 is provided with an annular groove 15 for clamping and fixing the inner ring body 8. In order to better fix the position of the inner ring body 8, an annular groove 15 that slides down from the opening is provided on the inner wall of the marinating area 3, and the height of the annular groove 15 is equal to the height of the inner ring body 8. The inner wall of the inner ring body 8 is also aligned with the inner wall of the marinating area 3.

[0031] The bottom of the barrel body 1 is provided with four raised feet 13 and at least one heat dissipation hole 14 which is connected to the heating zone 4. The heating tube 7 in the heating zone 4 will dissipate a large amount of heat when working. The heat dissipation holes 14 at the bottom can dissipate the heat accumulated in the heating zone 4 more quickly and reduce the internal temperature. The feet 13 which play a supporting role on all sides allow the bottom of the barrel body 1 to separate from the bottom contact surface, which can speed up the circulation of internal air and quickly cool down.

[0032] The barrel body 1 is composed of an inner layer 101, an outer layer 102 and a foam insulation layer 103 arranged between the inner layer 101 and the outer layer 102. The structure of the overall barrel body 1 is composed of a multi-layer structure, including an inner layer 101 of food-grade 304 stainless steel, an outer layer 102 of thickened stainless steel and a foam insulation layer 103 that has heat insulation and heat preservation effects. The foam insulation layer 103 can be a PU foam layer.

[0033] Compared with the traditional technology, the technical solution provides a heating-integrated braising barrel, and the user can automatically adjust the heating temperature to meet the needs of braising food at different temperatures without additional heating treatment. In addition, a detachable inner ring body 8 is added to the braising area 3. The hook 9 on the inner ring body 8 is convenient for the user to hang the braising seasoning package for use and fix the position of the braising seasoning package to avoid the seasoning package being mixed with the braised food and difficult to take out. The operation is convenient and practical.

[0034] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or basic features of the present invention. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims are included in the present invention, and any figure mark in the claims should not be regarded as limiting the claims involved.

Claims

1. A brine barrel, comprising a barrel body and a cover body, characterized in that: The barrel body is provided with a marinating area with an opening at the top, a heating area below the marinating area and a separator separating the marinating area and the heating area; the separator is hollowed out in the middle and a sealed heating plate is installed in the hollowed out part; at least one heating tube located in the heating area is provided at the bottom of the heating plate; a sliding fixed and detachable inner ring body is provided on the inner wall of the opening of the marinating area; at least one protruding hook is welded and fixed on the inner ring body; the barrel body consists of an inner layer, an outer layer and a foamed insulation layer provided between the inner layer and the outer layer.

2. The brine barrel according to claim 1, characterized in that: The cover body is assembled at the opening of the marinating area, and the surface of the cover body is provided with air holes which are communicated with the marinating area.

3. The brine barrel according to claim 1, characterized in that: At least three screws protruding toward the heating area are arranged at the hollow edge of the partition sheet, and the ends of the screws pass through and lock the heating plate.

4. The brine barrel according to claim 1, characterized in that: The heating tube is coaxially distributed in a circular shape at the bottom of the heating plate, and a knob for adjusting the heating tube is provided on the outer side of the barrel.

5. The brine barrel according to claim 1, characterized in that: The bottom of the barrel body is provided with at least three raised feet and at least one heat dissipation hole connected to the heating area.

6. A brine barrel according to any one of claims 1 to 5, characterized in that: The inner wall of the opening of the marinating area is provided with an annular groove for clamping and fixing the inner ring body.

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