Novel seafood steaming cabinet

Abstract

The utility model relates to the technical field of kitchen equipment, in particular to a novel seafood steaming cabinet which comprises a cabinet body, a plurality of heating pipes are fixedly installed at the bottom of the cabinet body, a plurality of symmetrically-distributed supporting blocks are fixedly connected to the inner wall of the cabinet body, a steaming box is installed on the tops of the supporting blocks in a sliding mode, and the steaming box is connected with the heating pipes. A sealing door is fixedly installed at the front end of the cabinet body, a plurality of open grooves corresponding to the steaming boxes are formed in the sealing door, a recycling assembly is installed on the outer wall of the cabinet body and comprises a top cover, a first exhaust pipe, a second exhaust pipe and a demisting plate, and the top cover is fixedly connected to the top of the cabinet body; the first exhaust pipe is fixedly connected to the rear end of the top cover, and the second exhaust pipe is fixedly connected to the top of the first exhaust pipe. According to the seafood hot steam recycling device, the problem that hot steam rushes out when seafood is taken out, and workers are scalded is solved, hot steam recycling can be achieved, and resource waste is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen equipment, in particular to a novel seafood steaming cabinet. Background Art

[0002] Seafood steaming cabinet is a common equipment in large kitchens, especially in some large hotels. Seafood steaming cabinet is widely used. It is a kitchen cooking tool specially used for steaming seafood, which can retain the original nutrients of food.

[0003] However, when the seafood is taken out of the existing seafood steaming cabinet, a large amount of hot steam gushes out when the door is opened, which may cause scalding of the staff. Utility Model Content

[0004] The utility model aims to solve the shortcomings in the prior art and provides a novel seafood steaming cabinet.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a new type of seafood steaming cabinet, including a cabinet body, a plurality of heating tubes are fixedly installed on the bottom of the cabinet body, a plurality of symmetrically distributed support blocks are fixedly connected to the inner wall of the cabinet body, a steaming box is slidably installed on the top of the support block, a sealing door is fixedly installed on the front end of the cabinet body, a plurality of slots corresponding to the steaming boxes are opened inside the sealing door, and a recovery component is installed on the outer wall of the cabinet body.

[0006] Further: the recovery component includes a top cover, a first exhaust pipe, a second exhaust pipe and a defogger plate, the top of the cabinet is fixedly connected to the top cover, the first exhaust pipe is fixedly connected to the rear end of the top cover, the second exhaust pipe is fixedly connected to the top of the first exhaust pipe, the defogger plate is fixedly connected to the inner wall of the first exhaust pipe and is located at the top of the top cover, and the bottom of the first exhaust pipe is connected to the bottom of the outer wall of the cabinet.

[0007] Further: a water injection hole is opened on the outer wall of the cabinet, a drainage hole is opened on the outer wall of the cabinet and at the bottom of the water injection hole, blocking blocks are installed inside the water injection hole and the drainage hole, and a baffle is fixedly connected to the bottom of the cabinet opening.

[0008] Further: a plurality of exhaust grooves are provided inside the steam box, and a handle is fixedly connected to the outer wall of the steam box.

[0009] Further: the sealed door has multiple pieces of heat-resistant glass embedded inside.

[0010] Further: four universal wheels distributed in a rectangular shape are fixedly installed on the bottom of the cabinet.

[0011] The utility model has the following beneficial effects:

[0012] Compared with the prior art, the invention provides a cabinet, a steaming box, an exhaust groove, a handle, a sealed door and a slot. When in use, the steaming box is passed through the slot of the sealed door into the interior of the cabinet. After steaming is completed, the steaming box is pulled out through the handle, which can reduce the outflow of hot steam and solve the problem of hot steam outflowing when taking out seafood, which may cause scalding to the staff.

[0013] Compared with the prior art, by arranging a cabinet, a steaming box, a top cover, a first exhaust pipe, a second exhaust pipe and a defogger plate, during steaming, the hot steam moves upward, passes through the steaming box and reaches the top cover, then enters the first exhaust pipe, and then is filtered by the defogger plate to block the distilled water inside the hot steam, and then the gas is discharged from the second exhaust pipe, and the distilled water flows downward into the interior of the cabinet by its own gravity, thereby realizing the recovery of hot steam and reducing the waste of resources. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the structure of the utility model from a first perspective;

[0015] Figure 2 This is a schematic diagram of the structure of the utility model from a second viewing angle;

[0016] Figure 3 It is a schematic diagram of the explosion structure of the utility model;

[0017] Figure 4 This is a schematic cross-sectional structural diagram of the recycling component of the utility model;

[0018] Figure 5 for Figure 4 Enlarged structural diagram at A in the middle.

[0019] Legend:

[0020] 1. Cabinet; 2. Universal wheel; 3. Drain hole; 4. Water injection hole; 5. Block; 6. Baffle; 7. Heating tube; 8. Support block; 9. Placement box; 10. Slot; 11. Handle; 12. Sealed door; 13. Slot; 14. Heat-resistant glass; 15. Top cover; 16. First exhaust pipe; 17. Second exhaust pipe; 18. Demisting plate. DETAILED DESCRIPTION

[0021] Reference Figure 1-5The utility model provides a novel seafood steaming cabinet: it includes a cabinet 1, a plurality of heating pipes 7 are fixedly installed at the bottom of the cabinet 1, a plurality of symmetrically distributed supporting blocks 8 are fixedly connected to the inner wall of the cabinet 1, a steaming box 9 is slidably installed on the top of the supporting block 8, a sealing door 12 is fixedly installed at the front end of the cabinet 1, a plurality of slots 13 corresponding to the steaming boxes 9 are opened inside the sealing door 12, and a recycling component is installed on the outer wall of the cabinet 1. When in use, the seafood is placed inside the steaming box 9, and then the steaming box 9 enters the interior of the cabinet 1 through the slots 13 of the sealing door 12 and is supported by the supporting blocks 8, and then clean water is added to the interior of the cabinet 1, and then the clean water is heated by the heating pipe 7, the hot steam generated during heating moves upward, passes through the steaming box 9 in turn to steam the seafood inside, and then the hot steam passes through the recycling component to recycle the distilled water inside the hot steam, and then flows back to the interior of the cabinet 1, and the steaming box 9 can be pulled out after the steaming is completed.

[0022] The recovery component includes a top cover 15, a first exhaust pipe 16, a second exhaust pipe 17 and a defogger plate 18. The top of the cabinet 1 is fixedly connected to the top of the top cover 15, the first exhaust pipe 16 is fixedly connected to the rear end of the top cover 15, the second exhaust pipe 17 is fixedly connected to the top of the first exhaust pipe 16, the defogger plate 18 is fixedly connected to the inner wall of the first exhaust pipe 16 and is located at the top of the top cover 15, and the bottom of the first exhaust pipe 16 is connected to the bottom of the outer wall of the cabinet 1. During steaming, the hot steam moves upward, passes through the steaming box 9 and reaches the top cover 15, and then enters the first exhaust pipe 16, and then is filtered by the defogger plate 18 to block the distilled water inside the hot steam, and then the gas is discharged from the second exhaust pipe 17, and the distilled water flows downward into the interior of the cabinet 1 by its own gravity.

[0023] A water injection hole 4 is provided on the outer wall of the cabinet 1, and a drainage hole 3 is provided on the outer wall of the cabinet 1 and at the bottom of the water injection hole 4. Blocks 5 are installed inside the water injection hole 4 and the drainage hole 3. A baffle 6 is fixedly connected to the bottom of the opening of the cabinet 1. When in use, clean water is added to the inside of the cabinet 1 through the water injection hole 4, and the baffle 6 can block the clean water inside the cabinet 1. After use, the water inside the cabinet 1 can be discharged through the drainage hole 3; wherein the block 5 can block the water injection hole 4 and the drainage hole 3 when in use.

[0024] A plurality of exhaust grooves 10 are provided inside the steam box 9, and a handle 11 is fixedly connected to the outer wall of the steam box 9. When in use, hot steam can pass through the exhaust grooves 10 to steam the seafood inside the steam box 9; after use, the steam box 9 can be pulled out by the handle 11.

[0025] A plurality of heat-resistant glasses 14 are embedded in the sealed door 12 . When in use, the condition of the seafood inside the cabinet 1 can be observed through the heat-resistant glasses 14 .

[0026] Four universal wheels 2 distributed in a rectangular shape are fixedly installed at the bottom of the cabinet 1. When in use, the device can be moved by the universal wheels 2.

[0027] Working principle: First, place the seafood inside the steaming box 9, then let the steaming box 9 enter the interior of the cabinet 1 through the slot 13 of the sealing door 12, and support it through the support block 8, then add clean water into the cabinet 1 through the water injection hole 4, and the clean water can be blocked inside the cabinet 1 through the baffle 6, and then the clean water is heated by the heating tube 7. The hot steam generated during heating moves upward, passes through the exhaust grooves 10 in turn, and steams the seafood inside the steaming box 9. The hot steam moves upward, passes through the steaming box 9 and reaches the top cover 15, and then enters the first exhaust pipe 16, and then passes through the demister plate 18 to block the distilled water inside the hot steam, and then the gas is discharged from the second exhaust pipe 17, and the distilled water flows downward into the interior of the cabinet 1 by its own gravity. After steaming is completed, the steaming box 9 can be pulled out by the handle 11.

[0028] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A novel seafood steaming cabinet, comprising a cabinet body (1), characterized in that: A plurality of heating tubes (7) are fixedly mounted on the bottom of the cabinet (1); a plurality of symmetrically distributed support blocks (8) are fixedly connected to the inner wall of the cabinet (1); a steaming box (9) is slidably mounted on the top of the support block (8); a sealing door (12) is fixedly mounted on the front end of the cabinet (1); a plurality of slots (13) corresponding to the steaming boxes (9) are formed inside the sealing door (12); and a recovery component is mounted on the outer wall of the cabinet (1).

2. The novel seafood steaming cabinet according to claim 1 is characterized in that: The recovery assembly comprises a top cover (15), a first exhaust pipe (16), a second exhaust pipe (17) and a defogger plate (18); the top of the cabinet (1) is fixedly connected to the top cover (15); the first exhaust pipe (16) is fixedly connected to the rear end of the top cover (15); the second exhaust pipe (17) is fixedly connected to the top of the first exhaust pipe (16); the defogger plate (18) is fixedly connected to the inner wall of the first exhaust pipe (16) and is located at the top of the top cover (15); and the bottom of the first exhaust pipe (16) is connected to the bottom of the outer wall of the cabinet (1).

3. The novel seafood steaming cabinet according to claim 1 is characterized in that: The outer wall of the cabinet (1) is provided with a water injection hole (4), the outer wall of the cabinet (1) is provided with a drainage hole (3) at the bottom of the water injection hole (4), a blocking block (5) is installed inside the water injection hole (4) and the drainage hole (3), and a baffle (6) is fixedly connected to the bottom of the opening of the cabinet (1).

4. The novel seafood steaming cabinet according to claim 1 is characterized in that: A plurality of exhaust grooves (10) are provided inside the steam box (9), and a handle (11) is fixedly connected to the outer wall of the steam box (9).

5. The novel seafood steaming cabinet according to claim 1 is characterized in that: A plurality of heat-resistant glass sheets (14) are embedded in the interior of the sealed door (12).

6. The novel seafood steaming cabinet according to claim 1 is characterized in that: Four universal wheels (2) distributed in a rectangular shape are fixedly mounted on the bottom of the cabinet (1).

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