Energy-saving meat dewatering and drying equipment

By designing the greenhouse and fan drive components in the meat dehydration and drying equipment, heat storage and preheating treatment are achieved, the problem of cooling after the equipment is dried is solved, energy waste is reduced, and the energy-saving effect of the equipment is improved.

CN222480967UActive Publication Date: 2025-02-14HEBEI YACHUN BIOTECHNOLOGY CO LTD
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
CN202421307524.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-11
Publication Date
2025-02-14
Estimated Expiration
2034-06-11

AI Technical Summary

Technical Problem

The meat dehydration and drying equipment needs to be cooled for a period of time before it can be taken out after drying, resulting in a decrease in the internal temperature. The direct removal of the temperature is not conducive to energy conservation and environmental protection.

Method used

An energy-saving meat dehydration and drying equipment is designed, including a greenhouse and fan drive assembly. The fan replaces the gas after the ball valve rotates through the fan. The wind direction can be changed. When storing hot gas, the wind direction is from right to left, and when releasing heat, it operates in reverse. , realize heat storage and preheating treatment.

Benefits of technology

Through storage and preheating, energy waste is reduced and the energy-saving effect of the equipment is improved.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN222480967U_ABST
    Figure CN222480967U_ABST
Patent Text Reader

Abstract

The utility model discloses energy-saving meat dewatering and drying equipment which comprises a drying machine body and an air dryer front door arranged at the front end of the drying machine body. A connecting rotating rod is arranged in the heat storage chamber, built-in ball valves are arranged at the positions, close to the middle and the bottom, of the connecting rotating rod, a fan driving assembly is arranged on the left sides of the built-in ball valves, and a built-in heat preservation interlayer is arranged on the inner side face of the heat storage chamber. The fan driving assemblies can replace gas in the drying machine body after a ball valve rotating passage is arranged in the drying machine body, the wind direction of the fan driving assemblies can be changed, when hot gas needs to be stored, the upper fan driving assembly is from right to left, and the wind direction of the lower fan driving assembly is from left to right; according to the utility model, the heat of the last time can be continuously stored when the adjacent heating and air-drying operation is improved, and the stored heat is released for preheating treatment when the air-drying device is used next time, so that the energy waste can be reduced to a certain extent, and the energy-saving effect can be achieved.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The utility model belongs to the technical field related to meat dehydration and drying, and specifically relates to energy-saving meat dehydration and drying equipment. Background Art

[0002] Meat skin dehydration and drying machine is a special equipment for processing meat skin. It dehydrates, dries and processes the meat skin through a series of process flows for easy storage, transportation and use. In the meat processing industry, meat skin dehydration and drying machine is one of the indispensable equipment, which can effectively improve the quality and added value of meat products.

[0003] The working principle of the meat skin dehydration drying machine is mainly to gradually evaporate the water in the meat skin through high-temperature steam or hot air circulation, and at the same time sterilize, disinfect and deodorize the meat skin, so that the meat skin can be stored for a long time without deterioration. During the dehydration and drying process, the fat in the meat skin will also be removed, thereby reducing the greasy feeling of the meat skin and improving its taste and quality.

[0004] However, meat dehydration and drying equipment usually needs to be cooled for a period of time after drying before it can be taken out. The internal temperature will drop, and the direct removal of temperature is very unfavorable to energy saving and environmental protection.

[0005] The utility model further improves upon the above-mentioned problems and specifically relates to an energy-saving meat dehydration and drying device. Utility Model Content

[0006] The purpose of the utility model is to provide an energy-saving meat dehydration and drying device to solve the problem that the meat dehydration and drying device proposed in the above background technology usually needs to be cooled for a period of time after drying before it can be taken out, and its internal temperature will drop. Direct removal of temperature is very unfavorable to energy saving and environmental protection.

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: an energy-saving meat dehydration and drying device, comprising a drying machine body and a front door of a dryer arranged at the front end of the drying machine body;

[0008] A storage chamber is arranged at the left side of the drying machine body, a connecting rotating rod is arranged at the inner position of the storage chamber, a built-in ball valve is arranged near the middle and bottom of the connecting rotating rod, a fan driving assembly is arranged at the left side of the built-in ball valve, an adjusting rotating knob is arranged at the upper end of the connecting rotating rod, and a built-in thermal insulation layer is arranged at the inner side of the storage chamber. The fan driving assembly can replace the gas inside the drying machine body after the built-in ball valve rotates through the passage. The wind direction of the fan driving assembly can be changed. When hot gas storage is required, the upper fan driving assembly rotates from right to left, and the lower fan driving assembly rotates from left to right. The reverse operation is performed when heat is released.

[0009] Preferably, the adjusting rotating knob and the connecting rotating rod are an integrated structure, and the outer side surface of the adjusting rotating knob is a vertical grain structure.

[0010] Preferably, a tempered heat-resistant glass is provided at a middle position of the front door of the air dryer, and the tempered heat-resistant glass is connected to the front door of the air dryer by plug-in card connection.

[0011] Preferably, a placement shelf is provided at an inner position of the drying machine body, and the placement shelf is connected to the drying machine body by plugging.

[0012] Preferably, a data display screen is provided on the front side of the drying machine body near the upper end, and adjustment control buttons are provided at both ends of the data display screen.

[0013] Preferably, a bottom support foot is provided at the bottom of the drying machine body, the bottom support foot is composed of a rubber base and a threaded column, and the bottom support foot is rotatably connected to the drying machine body through a thread.

[0014] Preferably, a side heat dissipation mesh frame is provided at the side of the drying machine body, the side heat dissipation mesh frame is a filter structure, and the side heat dissipation mesh frame is connected to the drying machine body by plug-in card connection.

[0015] Preferably, the drying machine body is provided with an upper embedded pulling handle, the upper embedded pulling handle and the drying machine body are an integrated structure, and the upper embedded pulling handle is an embedded structure.

[0016] Compared with the prior art, the utility model provides an energy-saving meat dehydration and drying equipment, which has the following beneficial effects:

[0017] 1. In the energy-saving meat dehydration and drying equipment, a storage chamber is arranged at the left side of the drying machine body, a connecting rotating rod is arranged at the inner position of the storage chamber, a built-in ball valve is arranged near the middle and bottom positions of the connecting rotating rod, a fan driving assembly is arranged at the left side of the built-in ball valve, an adjusting rotating knob is arranged at the upper end position of the connecting rotating rod, and a built-in thermal insulation layer is arranged at the inner side position of the storage chamber. The fan driving assembly can replace the gas inside the drying machine body after the built-in ball valve rotates through the passage. The wind direction of the fan driving assembly can be changed. When hot air storage is required, the upper fan driving assembly is from right to left, and the lower fan driving assembly is from left to right. When releasing heat, the operation is reversed. By improving the adjacent heating and drying operation through the utility model, the heat of the last time can be continued to be stored. When used next time, the stored heat is released for preheating treatment, which can reduce energy waste to a certain extent, thereby achieving energy-saving effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the overall structure of the energy-saving meat dehydration and drying equipment of the utility model.

[0019] Figure 2 This is a schematic diagram of the unimproved structure of the energy-saving meat dehydration and drying equipment of the utility model.

[0020] Figure 3 It is a schematic diagram of the overall structure of the storage chamber of the energy-saving meat dehydration and drying equipment of the utility model.

[0021] Figure 4 This is a structural schematic diagram of the energy-saving meat dehydration and drying equipment at position A of the utility model.

[0022] In the figure: 1. Drying machine body; 2. Front door of the air dryer; 3. Tempered heat-resistant glass; 4. Placement shelf; 5. Data display screen; 6. Adjustment control button; 7. Upper embedded lifting handle; 8. Side heat dissipation mesh frame; 9. Bottom support feet; 10. Storage chamber; 11. Connecting rotating rod; 12. Fan drive assembly; 13. Built-in ball valve; 14. Adjustment rotating knob; 15. Built-in insulation insulation layer. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] The utility model provides Figure 1-4As shown, an energy-saving meat dehydration and drying device comprises a drying machine body 1 and a front door 2 of the drying machine body 1 is arranged at the front end thereof; a storage chamber 10 is arranged at the left side of the drying machine body 1, a connecting rotating rod 11 is arranged at the inner position of the storage chamber 10, a built-in ball valve 13 is arranged near the middle and bottom positions of the connecting rotating rod 11, a fan driving assembly 12 is arranged at the left side of the built-in ball valve 13, an adjusting rotating knob 14 is arranged at the upper end position of the connecting rotating rod 11, and a built-in heat preservation and insulation assembly 12 is arranged at the inner side of the storage chamber 10. Layer 15, the fan drive component 12 can replace the internal gas of the drying machine body 1 after the built-in ball valve 13 rotates the passage, the wind direction of the fan drive component 12 can be changed, when hot air storage is required, the upper fan drive component 12 is from right to left, and the lower fan drive component 12 is from left to right. When releasing heat, the operation is reversed. Through the improvement of the utility model, the heat of the previous operation can be continued to be stored during the adjacent heating and drying operation. The next time it is used, the stored heat can be released for preheating treatment to reduce energy waste to a certain extent, thereby achieving energy-saving effect.

[0025] like Figure 3 As shown, the adjusting rotating knob 14 and the connecting rotating rod 11 are an integrated structure, and the outer side surface of the adjusting rotating knob 14 is a vertical grain structure. The adjusting rotating knob 14 can increase the friction between the user's hand to avoid the phenomenon of being unable to rotate due to sliding.

[0026] like Figure 1 As shown, a tempered heat-proof glass 3 is provided in the middle position of the front door 2 of the air dryer. The tempered heat-proof glass 3 is connected to the front door 2 of the air dryer by plug-in card connection. The drying condition of the meat inside can be directly observed through the transparent tempered heat-proof glass 3.

[0027] like Figure 1 As shown, a placement shelf 4 is provided at the internal position of the drying machine body 1, and the placement shelf 4 is connected to the drying machine body 1 by plugging. The placement shelf 4 is made of metal and can be used to place meat for continued heat conduction and air drying.

[0028] like Figure 1 As shown, a data display screen 5 is provided near the upper end of the front side of the drying machine body 1, and adjustment control buttons 6 are provided at both ends of the data display screen 5. The data display screen 5 can display data intuitively for the convenience of observation by the staff.

[0029] like Figure 1As shown, a bottom support foot 9 is provided at the bottom position of the drying machine body 1. The bottom support foot 9 is composed of a rubber chassis and a threaded column. The bottom support foot 9 is rotatably connected to the drying machine body 1 through a thread. The bottom support foot 9 can keep a certain distance between the drying machine body 1 and the placement surface, thereby facilitating operation and preventing liquid spilled on the desktop from corroding the bottom surface of the drying machine body 1.

[0030] like Figure 1 As shown, a side heat dissipation mesh frame 8 is provided at the side of the drying body 1. The side heat dissipation mesh frame 8 is a filter structure. The side heat dissipation mesh frame 8 is connected to the drying body 1 by plug-in card connection, which is convenient for the internal components of the drying body 1 to continue to dissipate heat, thereby effectively improving the service life of the drying body 1.

[0031] like Figure 1 As shown, the dryer body 1 is provided with an upper embedded lifting handle 7, which is an integrated structure with the dryer body 1. The upper embedded lifting handle 7 is an embedded structure, which makes it convenient for the user to lift and transfer the dryer body 1. At the same time, the embedded structure does not take up space and is not easily damaged.

[0032] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. An energy-saving meat dehydration and drying equipment, comprising: The drying machine body (1) and the front end of the drying machine body (1) are provided with a front door (2) for the air dryer; Features: A storage chamber (10) is arranged at the left side of the drying machine body (1), a connecting rotating rod (11) is arranged at the inner position of the storage chamber (10), a built-in ball valve (13) is arranged near the middle and bottom of the connecting rotating rod (11), a fan driving assembly (12) is arranged at the left side of the built-in ball valve (13), an adjusting rotating knob (14) is arranged at the upper end of the connecting rotating rod (11), a built-in heat-insulating layer (15) is arranged at the inner side of the storage chamber (10), the fan driving assembly (12) can replace the gas inside the drying machine body (1) after the built-in ball valve (13) rotates through the passage, and the wind direction of the fan driving assembly (12) can be changed. When hot gas storage is required, the upper fan driving assembly (12) is from right to left, and the lower fan driving assembly (12) is from left to right. When releasing heat, the operation is reversed.

2. The energy-saving meat dehydration and drying equipment according to claim 1 is characterized in that: The adjusting rotating knob (14) and the connecting rotating rod (11) are an integrated structure, and the outer side surface of the adjusting rotating knob (14) is a vertical pattern structure.

3. The energy-saving meat dehydration and drying equipment according to claim 1 is characterized in that: A tempered heat-resistant glass (3) is provided at the middle position of the air dryer front door (2), and the tempered heat-resistant glass (3) is connected to the air dryer front door (2) by plug-in card connection.

4. The energy-saving meat dehydration and drying equipment according to claim 3 is characterized in that: A placement shelf (4) is provided at an internal position of the drying machine body (1), and the placement shelf (4) is connected to the drying machine body (1) by plugging.

5. The energy-saving meat dehydration and drying equipment according to claim 1 is characterized in that: A data display screen (5) is provided on the front side of the drying machine body (1) near the upper end, and adjustment control buttons (6) are provided at both ends of the data display screen (5).

6. The energy-saving meat dehydration and drying equipment according to claim 1 is characterized in that: A bottom support foot (9) is provided at the bottom of the drying machine body (1); the bottom support foot (9) is composed of a rubber base plate and a threaded column; the bottom support foot (9) is rotatably connected to the drying machine body (1) via a thread.

7. The energy-saving meat dehydration and drying equipment according to claim 1 is characterized by: A side heat dissipation mesh frame (8) is provided at the side of the drying machine body (1); the side heat dissipation mesh frame (8) is a filter structure; the side heat dissipation mesh frame (8) is connected to the drying machine body (1) by means of plug-in connection.

8. The energy-saving meat dehydration and drying equipment according to claim 1 is characterized in that: The drying machine body (1) is provided with an upper embedded lifting handle (7), the upper embedded lifting handle (7) and the drying machine body (1) are an integrated structure, and the upper embedded lifting handle (7) is an embedded structure.