Cooling device for brown sugar production

Abstract

The utility model belongs to the brown sugar cooling technology, and particularly relates to a cooling device for brown sugar production, which comprises a brown sugar cooling convenient-to-place assembly, a support adjusting assembly is mounted on the side of the brown sugar cooling convenient-to-place assembly, and an air blowing assembly is arranged at the top of the support adjusting assembly; the brown sugar cooling convenient placement assembly comprises a supporting rod, a limiting hole, a pressing block, a threaded rod, a connecting block, a bottom plate, a hinge, a baffle, a buckle, a sliding groove, a sliding block and a clamping box, the hinge is fixedly connected to one side of the bottom plate, the baffle is fixedly connected to the other side of the hinge, the buckle is fixedly connected to the top of the baffle, and the clamping box is connected to the top of the buckle in a clamped mode. A sliding groove is formed in the top of the bottom plate, and a sliding block is slidably connected into the sliding groove. Due to the fact that the syrup enters in a sliding mode, shaking is basically avoided in the placing process, and the situation that the syrup is scattered is reduced.

Description

Technical Field

[0001] The utility model relates to a brown sugar cooling technology, in particular to a cooling device used for brown sugar production. Background Art

[0002] Brown sugar refers to the finished sugar with honey from sugarcane. It is formed by squeezing the juice of sugarcane and concentrating it. Brown sugar is divided into flake sugar, brown sugar powder, bowl sugar, etc. according to the different crystal particles. Because it has not been highly refined, it contains almost all the ingredients in sugarcane juice. In addition to the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and its nutritional content is much higher than that of white sugar. Brown sugar contains about 95% sucrose, retains more nutrients from sugarcane, and is easier to be digested and absorbed by the human body. Therefore, it can quickly replenish physical strength and increase vitality. Therefore, it is also called "Oriental Chocolate". It not only contains carbohydrates that can provide heat energy, but also contains malic acid, riboflavin, carotene, niacin and trace elements such as manganese, zinc, chromium, etc., which are indispensable for human growth and development.

[0003] In Chinese Patent 202122657968.X, the utility model discloses an automatic cooling device for brown sugar production, which relates to the technical field of brown sugar production, including a bottom plate, a cooling box arranged on one side of the top surface of the bottom plate, a conveyor penetrating the lower part of the cooling box, and a collecting box on the other side of the top surface of the bottom plate; a refrigeration fan is installed on the top of the cooling box, a lifting plate is arranged in the upper part of the cooling box, and a telescopic hose connected to the diversion cavity is arranged in the middle of the top surface of the lifting plate; a plurality of air outlet nozzles for brown sugar cooling are evenly arranged on the bottom surface of the lifting plate; the utility model has a simple structure, and through the cooperation of the lifting plate and the air outlet nozzle, it is convenient to adjust the height of the air outlet nozzle according to the brown sugar to be cooled in different forms, so as to avoid the situation that the syrup is blown away and flows when the distance between the air outlet nozzle and the fluid brown sugar syrup is close, thereby effectively improving the efficiency of cooling the brown sugar, greatly shortening the time consumed for cooling the brown sugar, and thus effectively improving the work efficiency of the brown sugar cooling operation.

[0004] Most of the existing brown sugar production is cooled by placing it in a box for cooling and then cutting it into pieces. Most of the existing methods of cooling in a box are to place it in the open air for natural cooling. This open-air placement can easily cause pollution to the brown sugar due to the external environment. In addition, some existing brown sugar cooling devices are provided with a cooling box-type device, and the box containing the syrup is transported to the inside by a car for cooling. When the syrup is sent into the box, the installation ground of the box has a pair of heights, and the syrup will be bumped during the syrup feeding process, causing the syrup to spill. In addition, when the existing cooling system adopts the blowing method for cooling, there are fewer ventilation holes, so the wind force blown out is too large, which causes the surface of the syrup to be relatively uneven after forming.

[0005] Therefore, in view of the above problems, a cooling device for brown sugar production is proposed. Utility Model Content

[0006] In order to make up for the shortcomings of the prior art, the present invention solves the problem that most of the existing brown sugar production is cooled by placing it in a box for cooling and then cutting it into pieces. The existing method of cooling in a box is mostly to place it in the open air for natural cooling. This open-air placement can easily cause pollution to the brown sugar due to the external environment. In addition, some existing brown sugar cooling devices are provided with a cooling box-type device, and the boxes containing syrup are transported to the inside by a car for cooling. When the syrup is sent into the box, the installation ground of the box has a pair of heights, which will cause bumps during the syrup feeding process, causing the syrup to spill. In addition, when the existing cooling system adopts the blowing method for cooling, there are fewer ventilation holes, which makes the blown wind force too large, resulting in the problem that the surface of the syrup is relatively uneven after forming.

[0007] The technical solution adopted by the utility model to solve its technical problems is as follows: a cooling device for brown sugar production described in the utility model comprises a brown sugar cooling and placing component, a support and adjustment component is installed on the side of the brown sugar cooling and placing component, and a blowing component is arranged on the top of the support and adjustment component; the brown sugar cooling and placing component comprises a support rod, a limiting hole, a pressing block, a threaded rod, a connecting block, a bottom plate, a hinge, a baffle, a buckle, a slide groove, a slider, and a card box, one side of the bottom plate is fixedly connected with a hinge, and the other side of the hinge is fixedly connected with a baffle, the top of the baffle is fixedly connected with a buckle, and the top of the buckle is snap-connected with the card box, the top of the bottom plate is provided with a slide groove, and the inside of the slide groove is slidably connected with a slider, and the top of the slider is fixedly connected with the support rod, the outer wall of the support rod is provided with a limiting hole, and the top of the support rod is fixedly connected with a connecting block, the side of the connecting block is threadedly connected with the threaded rod, and the top of the threaded rod is fixedly connected with the pressing block.

[0008] Preferably, the baffle forms a rotating structure with the bottom plate through a hinge, the baffle and the buckle are integrated, and the buckle and the card box form a snap-fit ​​structure.

[0009] Preferably, the support rod and the slider are integrally arranged, and the support rod forms a sliding structure through the slider, the slide groove and the bottom plate, and the pressing block and the threaded rod are integrally arranged, and the pressing block forms a sliding structure through the threaded rod and the connecting block.

[0010] Preferably, the support adjustment assembly includes a horizontal plate, a support plate, a metal shell, a spring, an insertion rod, and a socket. The top of the horizontal plate is fixedly connected to the support plate, and the outer wall of the horizontal plate is provided with a socket, and the side of the socket is fixedly connected to the metal shell, the inside of the metal shell is fixedly connected to the spring, and the top of the spring is fixedly connected to the insertion rod.

[0011] Preferably, the insertion rod and the metal shell form an elastic structure through a spring, and the insertion rod and the insertion hole form a snap-fit ​​structure.

[0012] Preferably, the blowing assembly includes an air cooler, a connecting pipe, an air duct, an air outlet pipe, a fixing card, and an air outlet. The side of the air cooler is fixedly connected to the connecting pipe, the bottom end of the connecting pipe is fixedly connected to the air duct, and the side of the air duct is fixedly connected to the air outlet pipe, one side of the air outlet pipe is snap-connected to the fixing card, and the other side of the air outlet pipe is provided with an air outlet.

[0013] Preferably, the air cooler forms a communication structure with the air duct through a connecting pipe, and the air duct forms a communication structure with the air outlet pipe, and the air outlets are arranged at equal intervals with respect to the side of the air outlet pipe.

[0014] The utility model is beneficial in that:

[0015] 1. The utility model is provided with a brown sugar cooling and placement component. A fixed bottom plate is provided at the inner bottom layer of the main box, and the bottom plate is provided with a support rod that can drive the support rod to slide, so as to cool the syrup. The internal support device is pulled out for a certain distance, and the box filled with syrup is placed on it, and then the support frame is pushed in. Because it is slid in, there is basically no shaking during the placement process to reduce the spillage of syrup.

[0016] 2. The utility model is provided with a support adjustment component, and a plurality of limit holes are opened on the support rod, so that the position of the support plate supporting the syrup box can be adjusted. In actual use, it can be adjusted according to syrup boxes of different sizes, which greatly improves the practicality of the device.

[0017] 3. The utility model is provided with a blowing assembly, and a cooling air blower is arranged on the top of the main box. When blowing air to cool the interior, the first step of buffering is performed through the air duct to prevent the air flow from directly impacting the syrup and causing the syrup to splash, and a plurality of air outlets are arranged on the ventilation pipe to allow the air flow to enter the interior of the main box smoothly. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0019] Figure 1 It is a schematic diagram of the opening structure of the utility model as a whole;

[0020] Figure 2This is a three-dimensional structural diagram of the brown sugar cooling and placement components of the utility model;

[0021] Figure 3 For this utility model Figure 2 A schematic diagram of the enlarged structure at A in the middle;

[0022] Figure 4 It is a schematic diagram of the cross-sectional structure of the support and adjustment assembly of the utility model;

[0023] Figure 5 It is a three-dimensional structural schematic diagram of the blowing assembly of the utility model.

[0024] In the figure: 1. Sugar cooling assembly for easy placement; 2. Support and adjustment assembly; 3. Blowing assembly; 101. Support rod; 102. Limiting hole; 103. Pressing block; 104. Threaded rod; 105. Connecting block; 106. Bottom plate; 107. Hinge; 108. Baffle; 109. Buckle; 110. Slide; 111. Slider; 112. Card box; 201. Cross plate; 202. Support plate; 203. Metal shell; 204. Spring; 205. Insert rod; 206. Socket; 301. Air cooler; 302. Connecting pipe; 303. Air duct; 304. Air outlet pipe; 305. Fixing card; 306. Air outlet. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] Embodiment 1

[0027] See also Figure 1 and Figure 5The cooling device for brown sugar production shown in the figure comprises a brown sugar cooling and placing component 1, a supporting and adjusting component 2 is installed on the side of the brown sugar cooling and placing component 1, and a blowing component 3 is arranged on the top of the supporting and adjusting component 2; a hinge 107 is fixedly connected to one side of a bottom plate 106, and a baffle 108 is fixedly connected to the other side of the hinge 107, a buckle 109 is fixedly connected to the top of the baffle 108, and a card box 112 is snap-connected to the top of the buckle 109, a slide groove 110 is provided on the top of the bottom plate 106, and a slider 111 is slidably connected inside the slide groove 110, and a support rod 101 is fixedly connected to the top of the slider 111, and a limiting hole 102 is provided on the outer wall of the support rod 101 , and the top of the support rod 101 is fixedly connected with a connecting block 105, the side of the connecting block 105 is threadedly connected with a threaded rod 104, and the top of the threaded rod 104 is fixedly connected with a pressing block 103; the baffle 108 forms a rotating structure with the bottom plate 106 through a hinge 107, and the baffle 108 and the buckle 109 are integrated, and the buckle 109 and the card box 112 form a clamping structure; the support rod 101 and the slider 111 are integrated, and the support rod 101 forms a sliding structure with the bottom plate 106 through the slider 111 and the slide groove 110, the pressing block 103 and the threaded rod 104 are integrated, and the pressing block 103 forms a sliding structure with the connecting block 105 through the threaded rod 104.

[0028] See also Figure 4 A cooling device for brown sugar production is shown, wherein a support plate 202 is fixedly connected to the top of a horizontal plate 201, and an insertion hole 206 is provided on the outer wall of the horizontal plate 201, and a metal shell 203 is fixedly connected to the side of the insertion hole 206, a spring 204 is fixedly connected to the inside of the metal shell 203, and an insertion rod 205 is fixedly connected to the top of the spring 204; the insertion rod 205 forms an elastic structure with the metal shell 203 through the spring 204, and the insertion rod 205 and the insertion hole 206 form a snap-fit ​​structure.

[0029] See also Figure 5 A cooling device for brown sugar production is shown, wherein a connecting pipe 302 is fixedly connected to the side of a cold air blower 301, and a wind tube 303 is fixedly connected to the bottom end of the connecting pipe 302, and an air outlet pipe 304 is fixedly connected to the side of the wind tube 303, a fixing clamp 305 is snap-connected to one side of the air outlet pipe 304, and an air outlet 306 is provided on the other side of the air outlet pipe 304; the cold air blower 301 forms a communication structure with the wind tube 303 through the connecting pipe 302, and the wind tube 303 forms a communication structure with the air outlet pipe 304, and the air outlets 306 are arranged at equal intervals about the side of the air outlet pipe 304.

[0030] Working principle: first, open the buckle 109 on the top of the bottom plate 106, turn the baffle 108 through the hinge 107, and then the support rod 101 slides on the slide groove 110 on the bottom plate 106 through the slider 111. After the support rod 101 slides a certain distance, part of the support rod 101 leaks out of the main box. According to the actual size of the syrup box, the distance between the support plates 202 is adjusted. When adjusting, the worker manually pushes the insertion rod 205 backward, and the insertion rod 205 moves backward to squeeze the spring 204 to retract the metal shell 203 and separate it from the limiting hole 102. When it is adjusted to a suitable position, release the insertion rod 205, and under the action of the spring 204, the insertion rod 205 pops out and passes again. The plug hole 206 is engaged with the limit hole 102 to fix the syrup box. After the position is fixed, the syrup box is placed on the support plate 202, and then the support rod 101 is pushed inward. Under the action of the slide groove 110 and the slider 111, the support rod 101 returns smoothly to the inside of the main box, and then the baffle 108 is closed to connect the buckle 109 with the card box 112 to prevent the support rod 101 from sliding out, and the top pressing block 103 is rotated to squeeze it on the inner wall of the main box for further fixation, the cabinet door of the main box is closed, and the air cooler 301 is turned on. The air cooler 301 blows the cold air evenly into the inside of the main box through the connecting pipe 302, the air cylinder 303, the air outlet pipe 304 and the air outlet 306 to cool the syrup.

[0031] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.

Claims

1. A cooling device for brown sugar production, characterized in that: It comprises a brown sugar cooling and placement component (1), a supporting and adjusting component (2) is installed on the side of the brown sugar cooling and placement component (1), and a blowing component (3) is arranged on the top of the supporting and adjusting component (2); The brown sugar cooling and placement assembly (1) comprises a support rod (101), a limiting hole (102), a pressing block (103), a threaded rod (104), a connecting block (105), a bottom plate (106), a hinge (107), a baffle (108), a buckle (109), a slide groove (110), a slider (111), and a card box (112), wherein one side of the bottom plate (106) is fixedly connected to the hinge (107), and the other side of the hinge (107) is fixedly connected to the baffle (108), the top of the baffle (108) is fixedly connected to the buckle (109), and the buckle (110) is fixedly connected to the slider (111). The top of the base plate (106) is snap-connected with a card box (112), the top of the base plate (106) is provided with a slide groove (110), and the inside of the slide groove (110) is slidably connected with a slider (111), and the top of the slider (111) is fixedly connected with a support rod (101), the outer wall of the support rod (101) is provided with a limiting hole (102), and the top of the support rod (101) is fixedly connected with a connecting block (105), the side of the connecting block (105) is threadedly connected with a threaded rod (104), and the top of the threaded rod (104) is fixedly connected with a pressing block (103).

2. A cooling device for brown sugar production according to claim 1, characterized in that: The baffle (108) forms a rotating structure with the bottom plate (106) through a hinge (107), the baffle (108) and the buckle (109) are integrated, and the buckle (109) and the card box (112) form a locking structure.

3. A cooling device for brown sugar production according to claim 1, characterized in that: The support rod (101) and the slider (111) are integrally arranged, and the support rod (101) forms a sliding structure through the slider (111), the slide groove (110) and the bottom plate (106); the pressing block (103) and the threaded rod (104) are integrally arranged, and the pressing block (103) forms a sliding structure through the threaded rod (104) and the connecting block (105).

4. A cooling device for brown sugar production according to claim 1, characterized in that: The support adjustment component (2) comprises a transverse plate (201), a support plate (202), a metal shell (203), a spring (204), an insertion rod (205), and a socket (206); the top of the transverse plate (201) is fixedly connected to the support plate (202); the outer wall of the transverse plate (201) is provided with a socket (206); the side of the socket (206) is fixedly connected to the metal shell (203); the inside of the metal shell (203) is fixedly connected to the spring (204); and the top of the spring (204) is fixedly connected to the insertion rod (205).

5. A cooling device for brown sugar production according to claim 4, characterized in that: The insertion rod (205) forms an elastic structure with the metal shell (203) through the spring (204), and the insertion rod (205) and the insertion hole (206) form a snap-fit ​​structure.

6. A cooling device for brown sugar production according to claim 1, characterized in that: The blowing assembly (3) comprises a cooling fan (301), a connecting pipe (302), an air cylinder (303), an air outlet pipe (304), a fixing clamp (305), and an air outlet (306); the side of the cooling fan (301) is fixedly connected to the connecting pipe (302), the bottom end of the connecting pipe (302) is fixedly connected to the air cylinder (303), and the side of the air cylinder (303) is fixedly connected to the air outlet pipe (304); one side of the air outlet pipe (304) is snap-connected to the fixing clamp (305), and the other side of the air outlet pipe (304) is provided with an air outlet (306).

7. A cooling device for brown sugar production according to claim 6, characterized in that: The air cooler (301) forms a communication structure with the air duct (303) via a connecting pipe (302), and the air duct (303) forms a communication structure with the air outlet pipe (304), and the air outlets (306) are arranged at equal intervals on the side of the air outlet pipe (304).

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