Cream whipping device with temperature control function for pastry processing

Abstract

The utility model discloses a cream whipping device for pastry processing with a temperature control function, which comprises a base, two ends of the base are respectively provided with a placing barrel and an engine base, the placing barrel is hollow, an inner cavity of the placing barrel is provided with a refrigeration chamber, a stirring barrel in mortise and tenon joint with the placing barrel is inserted into the center of the placing barrel, and the top of the engine base is hinged with a placing seat. The placing base is connected with the machine base through an electric contact, a whipping machine main machine is inserted into the placing base, a stirrer inserted into the stirring barrel is arranged at the bottom of the whipping machine main machine, a temperature sensor movably connected with the whipping machine main machine up and down is arranged on the side portion of the stirrer, and a display screen is installed on the whipping machine main machine. According to the utility model, the base, the placing barrel, the stirring barrel and the refrigerating device are arranged, so that the stirring barrel is convenient to disassemble and clean, and the main whipping machine, the temperature sensor and the electric push rod are arranged, so that the temperature of cream in the stirring barrel is detected, and the real-time temperature of the cream is obtained.

Description

Technical Field

[0001] The utility model relates to the technical field of pastry processing, in particular to a cream whipping device for pastry processing with a temperature control function. Background Art

[0002] Many types of pastries require the addition of cream when they are made. Whipping cream needs to be kept at a low temperature when it is whipped, especially in hot weather, when the low temperature is more difficult to maintain. An existing patent (Announcement No.: CN219270133U) discloses a cream whipping machine. This utility model provides a hollow stirring barrel and a refrigeration device, and uses cold air to keep the whipping cream at a low temperature during the whipping process, so that the whipping temperature is controllable. However, in actual applications, the whipping temperature of the cream cannot be too high or too low, and needs to be kept within a suitable temperature range. The above utility model does not have a temperature detection function, and the temperature needs to be detected manually, which is cumbersome to operate. In addition, the stirring barrel is difficult to disassemble, which is not easy to clean and inconvenient to use. To this end, we propose a cream whipping device for pastry processing with a temperature control function. Utility Model Content

[0003] In order to solve the above problems, the utility model provides a cream whipping device for pastry processing with a temperature control function.

[0004] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0005] A cream whipping device with a temperature control function for pastry processing is designed, comprising a base with a placing barrel and a machine base respectively installed at both ends, the placing barrel is hollow, a refrigeration chamber is provided in the inner cavity of the placing barrel, a mixing barrel connected with the placing barrel and mortise and tenon joints is inserted in the center of the placing barrel, a placing seat is hinged on the top of the machine base, the placing seat and the machine base are connected through electric contacts, a whipping machine mainframe is inserted on the placing seat, a stirrer inserted into the stirring barrel is provided at the bottom of the whipping machine mainframe, a temperature sensor movably connected to the whipping machine mainframe up and down is provided on the side of the stirrer, and a display screen is installed on the whipping machine mainframe.

[0006] In the above solution, a refrigeration device is installed in the base, and the refrigeration chamber is connected to the refrigeration device through a circulation mechanism.

[0007] In the above solution, a rotatable support plate is elastically connected to the side of the placement seat, and a limiting component cooperating with the support plate is provided on the machine base.

[0008] In the above scheme, a connecting seat is fixed on the placing seat, and the two ends of the support plate are connected to the connecting seat through a rotating shaft. A torsion spring is sleeved on the rotating shaft, and the two ends are respectively fixed to the connecting seat and the support plate. The limiting assembly includes a fixing plate, and a limiting plate is provided on the fixing plate to fit the support plate.

[0009] In the above solution, the stirrer is detachably connected to the main body of the whipping machine.

[0010] In the above scheme, a wireless charging receiving module is installed at the rear of the main body of the whipping machine, a wireless charging transmitting module docking with the wireless charging receiving module is installed in the placement seat, and the base is connected to a power cord.

[0011] In the above scheme, a movable plate is slidably connected in the main body of the whipping machine, the temperature sensor is mounted on the movable plate, and an electric push rod whose stroke end is connected to the movable plate is also provided in the main body of the whipping machine.

[0012] The advantages and beneficial effects of the utility model are as follows: by setting a base, a placing barrel, a mixing barrel and a refrigeration device, the placing barrel is used as the bearing structure of the mixing barrel, and the two are assembled by mortise and tenon connection, which not only facilitates the positioning of the mixing barrel, but also facilitates the removal of the mixing barrel from the placing barrel. Compared with the prior art, the mixing barrel is convenient to disassemble and clean, which is beneficial to ensure the cleanliness of the mixing barrel. In conjunction with the refrigeration device, cold air is output to the refrigeration chamber in the placing barrel, so that the placing barrel is kept at a low temperature, thereby absorbing the heat of the mixing barrel and the cream in the mixing barrel, so that the cream is maintained within a certain low temperature range, and the whipping of the cream is promoted. By setting a whipping machine mainframe, a temperature sensor and an electric push rod, the temperature sensor is passed through the whipping machine mainframe, and then the electric push rod is used to control the length of the electric push rod piston rod so that the temperature sensor moves up and down in the whipping machine mainframe, so that its probe is inserted into the cream in the mixing barrel to detect the temperature, so as to obtain the real-time temperature of the cream. The utility model is convenient to use, and prevents the cream temperature from being too low or too high, thereby improving the whipping quality of the cream. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0014] Figure 1 This is a schematic diagram of the structure of a cream whipping device for pastry processing with a temperature control function proposed by the utility model;

[0015] Figure 2 This is a schematic diagram of the structure of a main unit of a cream whipping device for pastry processing with a temperature control function proposed by the utility model;

[0016] Figure 3 This is a schematic diagram of the structure of a placement seat for a cream whipping device for pastry processing with a temperature control function proposed by the utility model;

[0017] Figure 4 This is a schematic diagram of the connection structure of a temperature sensor of a cream whipping device for pastry processing with a temperature control function proposed by the utility model;

[0018] Figure 5 The utility model discloses a schematic diagram of the internal structure of a placement barrel of a cream whipping device for pastry processing with a temperature control function.

[0019] In the figure: base 1, placement barrel 2, machine base 3, placement seat 4, whisk machine main unit 5, stirrer 6, temperature sensor 7, display screen 8, electric push rod 9, moving plate 10, stirring barrel 11, refrigeration device 12, refrigeration chamber 13, wireless charging transmitting module 14, wireless charging receiving module 15, support plate 16, connecting seat 17, rotating shaft 18, torsion spring 19, fixing plate 20, limiting plate 21, power cord 22. DETAILED DESCRIPTION

[0020] The following is a further description of the specific implementation of the present invention in conjunction with the accompanying drawings and embodiments. The following embodiments are only used to more clearly illustrate the technical solution of the present invention, and cannot be used to limit the protection scope of the present invention.

[0021] See also Figure 1-5 The utility model provides a technical solution: a cream whipping device for pastry processing with a temperature control function, comprising a base 1 with a placing barrel 2 and a machine base 3 respectively installed at both ends, the placing barrel 2 is hollow, a refrigeration chamber 13 is provided in the inner cavity of the placing barrel 2, and a mixing barrel 11 connected with the mortise and tenon joints is inserted into the center of the placing barrel 2, wherein, Figure 5 As shown, the mixing barrel 11 has a spherical bottom, which makes it easier to fully mix the cream compared to a flat bottom structure. A placement seat 4 is hinged on the top of the machine base 3, and the placement seat 4 is connected to the machine base 3 through a 60-degree hinge. The placement seat 4 and the machine base 3 are connected through electrical contacts. The bottom of the placement seat 4 and the top of the machine base 3 are both equipped with mutually fitting electrical contacts. When the placement seat 4 and the machine base 3 are kept in a vertical connection state, the circuit between the placement seat 4 and the machine base 3 is connected. A whipping machine mainframe 5 is inserted on the placement seat 4, and a stirrer 6 inserted into the mixing barrel 11 is provided at the bottom of the whipping machine mainframe 5.

[0022] Furthermore, a rotatable support plate 16 is elastically connected to the side of the placement seat 4, and a limit assembly cooperating with the support plate 16 is provided on the machine base 3;

[0023] Further, a connecting seat 17 is fixed on the placement seat 4, and both ends of the support plate 16 are connected to the connecting seat 17 through a rotating shaft 18. The rotating shaft 18 is sleeved with a torsion spring 19 whose two ends are respectively fixed to the connecting seat 17 and the support plate 16. The limiting assembly includes a fixing plate 20, and the fixing plate 20 is provided with a limiting plate 21 that fits the support plate 16;

[0024] Specifically, without disassembling the placement seat 4 and the whipping machine main body 5, the mixing barrel 11 needs to be taken out from the placement barrel 2 after whipping the cream, and the placement seat 4 is rotated away from the placement barrel 2 to pull the agitator 6 out of the mixing barrel 11 so that the mixing barrel 11 can be taken out of the placement barrel 2 for cleaning.

[0025] Furthermore, the stirrer 6 is detachably connected to the main body 5 of the whipping machine; a driving shaft connected to the stirring motor is provided in the main body 5 of the whipping machine, a rubber sleeve is fixed to the bottom end of the driving shaft, and an elastic buckle is connected between the inner wall of the rubber sleeve and the top connecting shaft of the stirrer 6, so that the stirrer 6 is connected to the main body 5 of the whipping machine, and the stirrer 6 is easy to disassemble for cleaning;

[0026] Specifically, a wireless charging receiving module 15 is installed at the rear of the main body 5 of the whisk, a wireless charging transmitting module 14 docking with the wireless charging receiving module 15 is installed in the placement seat 4, a power line 22 is connected to the base 1, the wireless charging transmitting module 14 is connected to the electrical contact at the bottom of the placement seat 4, the wireless charging transmitting module 14 converts the current into magnetic field energy, and the wireless charging receiving module 15 converts the magnetic field energy into electrical energy after receiving it;

[0027] Specifically, the placement seat 4 and the main machine 5 of the whipping machine are connected by mortise and tenon joints, a positioning block can be arranged on the inner wall of the placement seat 4, and a positioning groove matching the positioning block is arranged on the surface of the main machine 5 of the whipping machine, so as to limit the main machine 5 of the whipping machine, and a power supply module is arranged in the base 1, and the power supply module is connected to the power line 22. When the placement seat 4 and the machine base 3 are electrically connected, the main machine 5 of the whipping machine placed in the placement seat 4 can be wirelessly charged, so that the main machine 5 of the whipping machine can be used alone;

[0028] A temperature sensor 7 is provided on the side of the stirrer 6 and is movably connected to the main body 5 of the whipping machine. A display screen 8 is installed on the main body 5 of the whipping machine.

[0029] Furthermore, a movable plate 10 is slidably connected inside the main body 5 of the whipping machine, and the temperature sensor 7 is installed on the movable plate 10. An electric push rod 9 whose stroke end is connected to the movable plate 10 is also provided inside the main body 5 of the whipping machine; the electric push rod 9 adjusts the piston rod length by means of a button installed on the main body 5 of the whipping machine, and the temperature detected by the temperature sensor 7 is displayed on the display screen 8 for the user to observe.

[0030] Specifically, a limit rod is vertically fixed in the main body 5 of the whipping machine, and both ends of the movable plate 10 are slidably sleeved on the limit rod.

[0031] Specifically, by setting up the whip machine main body 5, the temperature sensor 7 and the electric push rod 9, by passing the temperature sensor 7 through the whip machine main body 5, and then using the electric push rod 9, by controlling the piston rod length of the electric push rod 9, the temperature sensor 7 is moved up and down in the whip machine main body 5, so that its probe is inserted into the cream in the mixing barrel 11 to detect the temperature, so as to obtain the real-time temperature of the cream, which is easy to use and prevents the cream temperature from being too low or too high, thereby improving the whipping quality of the cream.

[0032] Further, a refrigeration device 12 is installed in the base 3, and a key switch for controlling the refrigeration device 12 is provided on the surface of the base 3, which can adjust the cold air output flow rate of the refrigeration device, and the refrigeration chamber 13 is connected to the refrigeration device 12 through a circulation mechanism; the circulation mechanism includes a circulation pump installed in the refrigeration chamber 13, and the exhaust port of the circulation pump is connected to the output pipe installed on the barrel wall of the placement barrel 2 through a circulation pipe, and the other end of the output pipe is connected to the refrigeration device, and the output port of the refrigeration device is connected to the cold air pipe installed on the barrel wall of the placement barrel 2 through an input pipe, so as to form a cold air circulation between the refrigeration chamber 13 and the refrigeration device 12;

[0033] Specifically, by providing a base 1, a placement barrel 2, a mixing barrel 11 and a refrigeration device 12, the placement barrel 2 is used as a bearing structure of the mixing barrel 11, and the two are assembled by mortise and tenon connection, which is not only convenient for positioning the mixing barrel 11, but also convenient for taking the mixing barrel 11 out of the placement barrel 2. Compared with the prior art, it is convenient to disassemble and clean the mixing barrel 11, which is beneficial to ensure the cleanliness of the mixing barrel 11. In conjunction with the refrigeration device 12, cold air is output to the refrigeration chamber 13 in the placement barrel 2, so that the placement barrel 2 is kept at a low temperature, thereby absorbing the heat of the mixing barrel 11 and the cream in the mixing barrel 11, so that the cream is maintained within a certain low temperature range, thereby promoting the whipping of the cream.

[0034] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A cream whipping device for pastry processing with a temperature control function, comprising a base (1) with a placing barrel (2) and a machine base (3) respectively mounted at both ends, characterized in that: The placement barrel (2) is hollow, and a refrigeration chamber (13) is provided in the inner cavity of the placement barrel (2). A stirring barrel (11) connected to the placement barrel (2) by mortise and tenon joints is inserted in the center of the placement barrel (2). A placement seat (4) is hingedly connected to the top of the machine base (3). The placement seat (4) and the machine base (3) are connected via electrical contacts. A main body (5) of the whipping machine is inserted on the placement seat (4). A stirrer (6) inserted into the stirring barrel (11) is provided at the bottom of the main body (5). A temperature sensor (7) movably connected to the main body (5) of the whipping machine is provided on the side of the stirrer (6). A display screen (8) is installed on the main body (5).

2. The cream whipping device for pastry processing with temperature control function according to claim 1, characterized in that: A refrigeration device (12) is installed in the machine base (3), and the refrigeration chamber (13) is connected to the refrigeration device (12) via a circulation mechanism.

3. The cream whipping device for pastry processing with temperature control function according to claim 1, characterized in that: The side of the placement seat (4) is elastically connected to a rotatable support plate (16), and the machine base (3) is provided with a limiting component that cooperates with the support plate (16).

4. The cream whipping device for pastry processing with temperature control function according to claim 3, characterized in that: A connecting seat (17) is fixed on the placement seat (4); two ends of the support plate (16) are connected to the connecting seat (17) via a rotating shaft (18); a torsion spring (19) is sleeved on the rotating shaft (18) and the two ends of the torsion spring (19) are respectively fixed to the connecting seat (17) and the support plate (16); the limiting assembly comprises a fixing plate (20); and a limiting plate (21) is provided on the fixing plate (20) and is in contact with the support plate (16).

5. The cream whipping device for pastry processing with temperature control function according to claim 1, characterized in that: The stirrer (6) is detachably connected to the main body (5) of the whipping machine.

6. The cream whipping device for pastry processing with temperature control function according to claim 1, characterized in that: A wireless charging receiving module (15) is installed at the rear of the main body (5) of the whipping machine, a wireless charging transmitting module (14) docking with the wireless charging receiving module (15) is installed in the placement seat (4), and a power cord (22) is connected to the base (1).

7. The cream whipping device for pastry processing with temperature control function according to claim 1, characterized in that: A movable plate (10) is slidably connected inside the main body (5) of the whipping machine, and the temperature sensor (7) is mounted on the movable plate (10). An electric push rod (9) is also provided inside the main body (5) of the whipping machine, and the stroke end is connected to the movable plate (10).

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