Dry and wet dual-purpose evaluation table for tea leaves

Abstract

The utility model discloses a tea dry and wet dual-purpose evaluation table which comprises a table plate, a plurality of placing grooves which are distributed at equal intervals and used for placing tea cups are formed in the upper surface of the table plate, and a fan mechanism used for helping tea soup to be cooled evenly and a placing mechanism which is used for placing dry tea and facilitates observation of tea color are arranged on the rear side of the table plate. A timer and a cleaning mechanism used for cleaning and air-drying the soup ladle are arranged on the two sides of the table plate correspondingly, and the situation that sewage splashes out and pollutes the table plate can be avoided through the closed cleaning cabinet; through the arrangement of an air blowing pipe, the soup ladle is in a dry state during tasting, and accurate tasting is facilitated; through the arrangement of the wall lamp, the color of the tea leaves can be observed more conveniently; the width of the air outlet is adjusted, so that tea soup can be uniformly cooled.

Description

Technical Field

[0001] The utility model relates to the field of tea evaluation platforms, in particular to a dry and wet tea evaluation platform. Background Art

[0002] Tea refers to the leaves and buds of the tea plant. Other names include tea, tea, tea, and tea. It generally refers to the leaves of the evergreen shrub tea plant that can be used to make tea, as well as beverages brewed from these leaves. Later, it was extended to all herbal teas brewed from plant flowers, leaves, seeds, and roots, such as

[0003] "Chrysanthemum tea" and "cold tea" made from various medicinal materials, also known as Lei Ya in Chinese literature. Some countries also have tea made from other plant leaves such as fruits and herbs, such as "fruit tea". Tea contains catechins, cholestenone, caffeine, inositol, folic acid, pantothenic acid and other ingredients that can improve human health. Tea drinks are known as one of the three major beverages in the world.

[0004] However, the conventional device still has the following problems when used:

[0005] 1. Because the traditional dry and wet evaluation table uses the same bowl of water to clean the soup spoon, the tea tasted first will contaminate the tea tasted later and affect the results.

[0006] 2. Since the dry tea on the wet and dry dual-purpose tea tasting table is at the top, when brewing tea at the bottom, water vapor will contaminate the dry tea, resulting in pollution of the tea source.

[0007] The Chinese utility model patent application number 202122138281.5 proposes a dry and wet tea evaluation platform. Although it can solve the above problems, it still has certain shortcomings:

[0008] 1. The upper opening of the spoon washer may cause sewage to splash out;

[0009] Second, the spoon is not air-dried after cleaning, resulting in low-temperature water remaining on the spoon, which will lower the temperature of the tea and produce a certain dilution effect during tasting, which is not conducive to the evaluation;

[0010] 3. The presence of the protective cover and the transparent plate will reduce the light to a certain extent, and when the light is dim, it will affect the observation of the color of the tea leaves, which is not conducive to the evaluation;

[0011] Fourth, the width of the air outlet is smaller than the arrangement length of the cup groove, which will cause the tea soup to be cooled unevenly.

[0012] Based on this, the utility model proposes a dry and wet tea evaluation table to solve the above problems. Utility Model Content

[0013] In order to overcome the defects in the above-mentioned prior art, the utility model provides a wet and dry tea tasting table. The closed cleaning cabinet can prevent sewage from splashing and contaminating the table top; the setting of the blow pipe makes the soup spoon in a dry state during tasting, which is conducive to accurate tasting; the setting of the wall lamp is more conducive to observing the color of the tea; the width of the air outlet is adjusted so that the tea soup can be cooled evenly.

[0014] Technical Solution

[0015] A tea evaluation table for both wet and dry tea includes a table top, wherein the upper surface of the table top is provided with a plurality of equally spaced placement slots for placing tea cups, the rear side of the table top is provided with a fan mechanism for helping the tea soup to cool down evenly and a placement mechanism for placing dry tea for easy observation of the tea color, and both sides of the table top are provided with a timer and a cleaning mechanism for cleaning and air-drying a soup spoon.

[0016] Furthermore, the cleaning mechanism includes a cleaning cabinet placed on the upper surface of the table top, a cleaning chamber is provided inside the cleaning cabinet, a discharge outlet is provided at the bottom of the cleaning chamber, two brackets are provided on the bottom surface of the cleaning chamber, and a filter net for placing a soup spoon is fixedly provided at the upper end of the bracket.

[0017] Furthermore, two water spray pipes for cleaning and a blow pipe for air drying are arranged on the upper side of the cleaning chamber.

[0018] Furthermore, the placement mechanism includes a support plate fixedly mounted on the table top, the upper end of the support plate is fixedly connected to a placement table, a storage slot for placing tea leaves is arranged in the upper surface of the placement table, and wall lamps are arranged on the four sides of the storage slot.

[0019] Furthermore, a cover plate is hingedly connected to the rear side of the placement table, and two through slots are passed through the cover plate, and glass plates for observation are arranged in the through slots.

[0020] Furthermore, the fan mechanism includes a fan disposed at the rear side of the platform, the fan is connected to an air duct, the other end of the air duct is connected to an air outlet, and the width of the air outlet is greater than the arrangement width of the placement slots.

[0021] Furthermore, a cabinet door is hinged on the front side of the cleaning cabinet.

[0022] Furthermore, four supporting legs are fixedly provided on the lower surface of the platform.

[0023] Beneficial Effects

[0024] Compared with the prior art, the utility model has the following beneficial effects: the closed cleaning cabinet can prevent sewage from splashing and contaminating the table; the setting of the blow pipe can keep the soup spoon in a dry state during tasting, which is conducive to accurate tasting; the setting of the wall lamp is more conducive to observing the color of the tea leaves; the width of the air outlet can be adjusted so that the tea soup can be cooled evenly. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 This is a structural schematic diagram of a dry and wet tea evaluation platform of the utility model;

[0026] Figure 2 for Figure 1 Schematic diagram of the structure in the AA direction;

[0027] Figure 3 for Figure 1 Enlarged view of point B in the middle.

[0028] Reference Numbers

[0029] Fan mechanism 901, placement mechanism 902, cleaning mechanism 903, support leg 1, fan 2, air duct 3, table top 4, placement slot 5, air outlet 6, timer 7, support plate 8, glass plate 9, cover plate 10, placement table 11, exhaust port 12, air blowing pipe 13, water spray pipe 14, cleaning chamber 15, bracket 16, cleaning cabinet 17, filter screen 18, through slot 19, wall lamp 20, storage tank 21. DETAILED DESCRIPTION

[0030] In order to better illustrate the content of the utility model, the following is a description with reference to the accompanying drawings and implementation examples:

[0031] have Figure 1-Figure 3 As shown, the utility model discloses a dry and wet tea evaluation table, including a table top 4, wherein a plurality of equally spaced placement slots 5 for placing tea cups are arranged in the upper surface of the table top 4, a fan mechanism 901 for helping the tea soup to cool down evenly and a placement mechanism 902 for placing dry tea for observing the tea color are arranged on the rear side of the table top 4, and a timer 7 and a cleaning mechanism 903 for cleaning and air-drying a soup spoon are respectively arranged on both sides of the table top 4.

[0032] Furthermore, the cleaning mechanism 903 includes a cleaning cabinet 17 placed on the upper surface of the table 4, a cleaning chamber 15 is provided inside the cleaning cabinet 17, a discharge port 12 is provided at the bottom of the cleaning chamber 15, two brackets 16 are provided on the bottom surface of the cleaning chamber 15, and a filter 18 for placing a soup spoon is fixedly provided at the upper end of the bracket 16.

[0033] Furthermore, two water spray pipes 14 for cleaning and a blowing pipe 13 for air drying are provided on the upper side of the cleaning chamber 15 .

[0034] Furthermore, the placement mechanism 902 includes a support plate 8 fixedly mounted on the table top 4, the upper end of the support plate 8 is fixedly connected to a placement table 11, a storage slot 21 for placing tea leaves is arranged on the upper surface of the placement table 11, and wall lamps 20 are arranged on the four sides of the storage slot 21.

[0035] Furthermore, a cover plate 10 is hingedly connected to the rear side of the placement platform 11 , and two through slots 19 are penetrated through the cover plate 10 , and glass plates 9 for observation are arranged in the through slots 19 .

[0036] Furthermore, the fan mechanism 901 includes a fan 2 arranged on the rear side of the table 4, the fan 2 is connected to an air duct 3, the other end of the air duct 3 is connected to an air outlet 6, and the width of the air outlet 6 is greater than the arrangement width of the placement slot 5.

[0037] Furthermore, a cabinet door (not shown) is hingedly connected to the front side of the cleaning cabinet 17 .

[0038] Furthermore, four supporting legs 1 are fixedly disposed on the lower surface of the platform 4 .

[0039] Specifically, when the fan 2 is started, the air outlet 6 can evenly blow air to the tea cups in the placement slot 5, so that the tea soup can be evenly cooled;

[0040] The wall lamp 20 can provide supplementary light to the tea leaves in the storage tank 21, making it easier to appreciate the color of the tea leaves;

[0041] When cleaning is needed, open the cabinet door, place the soup spoon on the colander 18, and then use the water spray pipe 14 to spray water to clean the soup spoon, and then use the air blower 13 to blow air to dry the soup spoon, so as to ensure that the soup spoon is in a clean and dry state when tasting the tea soup;

[0042] The cabinet door is set to prevent dirty water from splashing out and contaminating the tabletop 4.

[0043] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model, rather than to limit it. Although the technical solution of the utility model has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solution recorded in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solution from the spirit and scope of the technical solution of each embodiment of the utility model.

Claims

1. A dry and wet tea evaluation platform, characterized by: The teacup teapot comprises a table (4), wherein the upper surface of the table (4) is provided with a plurality of equally spaced placement slots (5) for placing tea cups, the rear side of the table (4) is provided with a fan mechanism (901) for helping the tea soup to cool evenly and a placement mechanism (902) for placing dry tea to facilitate observation of the tea color, and both sides of the table (4) are provided with a timer (7) and a cleaning mechanism (903) for cleaning and air-drying a soup spoon.

2. A dry and wet tea evaluation platform according to claim 1, characterized in that: The cleaning mechanism (903) comprises a cleaning cabinet (17) placed on the upper surface of the table (4), a cleaning chamber (15) is arranged inside the cleaning cabinet (17), a discharge port (12) is arranged at the bottom of the cleaning chamber (15), two brackets (16) are arranged on the bottom surface of the cleaning chamber (15), and a filter net (18) for placing a soup spoon is fixedly provided at the upper end of the bracket (16).

3. A dry and wet tea evaluation platform according to claim 2, characterized in that: The upper side of the cleaning chamber (15) is provided with two water spray pipes (14) for cleaning and a blowing pipe (13) for air drying.

4. A dry and wet tea evaluation platform according to claim 3, characterized in that: The placement mechanism (902) comprises a support plate (8) fixedly mounted on the table top (4); the upper end of the support plate (8) is fixedly connected to a placement table (11); a storage groove (21) for placing tea leaves is arranged on the upper surface of the placement table (11); and wall lamps (20) are arranged on the four sides of the storage groove (21).

5. A dry and wet tea evaluation platform according to claim 4, characterized in that: A cover plate (10) is hingedly connected to the rear side of the placement platform (11), and two through slots (19) are passed through the cover plate (10), and glass plates (9) for observation are arranged in the through slots (19).

6. A dry and wet tea evaluation platform according to claim 5, characterized in that: The fan mechanism (901) comprises a fan (2) arranged on the rear side of the platform (4), the fan (2) is connected to an air duct (3), the other end of the air duct (3) is connected to an air outlet (6), and the width of the air outlet (6) is greater than the arrangement width of the placement slot (5).

7. A dry and wet tea evaluation platform according to claim 6, characterized in that: The front side of the cleaning cabinet (17) is hinged with a cabinet door.

8. The wet and dry tea evaluation platform according to claim 7, characterized in that: Four supporting legs (1) are fixedly arranged on the lower surface of the platform (4).

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