Spiral wrapper blanking mechanism for stuffing forming machine

By designing a dough spiral blanking mechanism in the filling molding machine, and simulated kneading and cooling of the fabric, the taste and appearance problems of the product caused by the lack of kneading of the fabric in the prior art are solved, and a more efficient production process is achieved.

CN222532580UActive Publication Date: 2025-02-28SHANGHAI SHENGYI MASCH EQUIP CO LTD
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Patent Information

Application Number
CN202421937662.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-12
Publication Date
2025-02-28
Estimated Expiration
2034-08-12

AI Technical Summary

Technical Problem

The existing filling molding machine directly fills the filling and cuts it into molding after the fabric is pressed thin, which lacks kneading, resulting in the taste and appearance of the product being inferior to manual kneading.

Method used

A dough spiral blanking mechanism is designed to simulate the fabric through a spiral structure, and the fabric is cooled by a water-cooling system to simulate the manual kneading process.

Benefits of technology

By pre-kneading the fabric, the effect of manual kneading is achieved or close to that of manual kneading when combined with the filling, the taste and appearance of the finished product are improved while improving production efficiency.

✦ Generated by Eureka AI based on patent content.

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Patent Text Reader

Abstract

The utility model discloses a spiral wrapper blanking mechanism for a stuffing forming machine, which is characterized in that the difference between a machine-made product and a manual kneading product is reduced by performing simulation kneading on a wrapper in advance, and a spiral blanking power mechanism is fixedly arranged on a rack; the power output end of the spiral blanking power mechanism is in power connection with the bottom of a first transmission rod which is vertically arranged through a first turbine set, the top of the first transmission rod is in power connection with the top of a second transmission rod which is vertically arranged through a first chain, the second transmission rod is of a hollow structure, and the top end of the second transmission rod is communicated with a pipeline for conveying stuffing; a spiral blade is arranged on the outer side of the second transmission rod, the part, on the upper side of the spiral blade, of the second transmission rod is in power connection with a vertically-arranged third transmission rod through a first gear set, a discharging disc is movably arranged on the outer side of the part, on the lower side of the spiral blade, of the second transmission rod, and the discharging disc is in power connection with the third transmission rod through a second gear set; the device is widely applied to the field of stuffing forming.
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Description

Technical Field

[0001] The utility model relates to a dough spiral blanking mechanism for a filling forming machine, belonging to the technical field of filling forming machines. Background Art

[0002] The Filling Forming Machine is a machine used to produce a variety of stuffed products. It automatically wraps fillings into dough sheets to create a variety of delicious foods. This machine uses an innovative dough and filling feeding system to achieve smoother and more efficient operation.

[0003] The main components of the filling forming machine include the kneaded dough and the mixed filling, which are placed in the dough hopper and the filling hopper respectively. After the switch is turned on, the machine automatically wraps the filling into the dough. By adjusting the dough and filling input control switches, the required gram weight of the product can be made and sent out via the conveyor belt.

[0004] At present, most filling forming machines directly fill the filling and cut into shape after the material is thinned, lacking the manual kneading process, resulting in the taste and appearance of the products made by the filling forming machine being inferior to those made by manual kneading. Utility Model Content

[0005] The utility model overcomes the shortcomings of the prior art and provides a dough spiral blanking mechanism for a filling forming machine, which reduces the difference between machine-made products and manually kneaded products by simulating and kneading the dough in advance.

[0006] The transmission mechanism that this invention relates to is that this invention relates to a dough spiral blanking mechanism for a filling forming machine, comprising a spiral blanking power mechanism, a first turbine group, a first transmission rod, a first chain, a second transmission rod, a first gear group, a third transmission rod, a second gear group and a blanking plate, wherein the spiral blanking power mechanism is fixedly arranged on the frame, the power output end of the spiral blanking power mechanism is dynamically connected to the bottom of the vertically arranged first transmission rod through the first turbine group, the top of the first transmission rod and the top of the vertically arranged second transmission rod are dynamically connected through the first chain, the second transmission rod is a hollow structure, the top of the second transmission rod is connected to a pipe for transmitting fillings, a spiral blade is provided on the outer side of the second transmission rod, the second transmission rod on the upper side of the spiral blade is dynamically connected to the vertically arranged third transmission rod through the first gear group, a blanking plate is movably provided on the outer side of the second transmission rod on the lower side of the spiral blade, and the blanking plate and the third transmission rod are dynamically connected through the second gear group;

[0007] A blanking shell is wrapped around the outer side of the spiral blade, and one side of the blanking shell is connected to the discharge port of the fabric component.

[0008] Furthermore, the blanking shell is a structure with an interlayer, and a water cooling system is provided in the interlayer structure to cool the fabric in the blanking shell by circulating cold water.

[0009] Furthermore, a tensioning sprocket is provided on the first chain.

[0010] Compared with the prior art, the utility model has the following beneficial effects: the fabric of the utility model is first subjected to simulated kneading in a spiral structure after leaving the fabric assembly, and the fabric is pre-kneaded before being combined with the filling, so that the effect of manual kneading is achieved or close to that of manual kneading, so that the finished product not only has a good taste but also greatly improves the efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] The present invention will be further described below with reference to the accompanying drawings.

[0012] Figure 1 It is a structural diagram of the present utility model.

[0013] Figure 2 This is a schematic diagram of the position structure of the utility model in a filling forming machine.

[0014] Figure 3 This is a schematic diagram of the three-dimensional structure of the utility model after the blanking shell is hidden in the filling forming machine.

[0015] In the figure: 1 is the spiral blanking power mechanism, 2 is the first turbine group, 3 is the first transmission rod, 4 is the first chain, 5 is the second transmission rod, 6 is the first gear group, 7 is the third transmission rod, 8 is the second gear group, 9 is the blanking plate, 10 is the spiral blade, 11 is the blanking shell, and 12 is the tightening sprocket. DETAILED DESCRIPTION

[0016] The present invention will be further described below with reference to specific embodiments.

[0017] like Figures 1 to 3As shown, the utility model is a dough spiral blanking mechanism for a filling forming machine, comprising a spiral blanking power mechanism 1, a first turbine group 2, a first transmission rod 3, a first chain 4, a second transmission rod 5, a first gear group 6, a third transmission rod 7, a second gear group 8 and a blanking plate 9. The spiral blanking power mechanism 1 is fixedly arranged on a frame, and the power output end of the spiral blanking power mechanism 1 is connected to the bottom of the vertically arranged first transmission rod 3 through the first turbine group 2. The top of the first transmission rod 3 is connected to the top of the vertically arranged second transmission rod 5 through the first chain 4. A tightening sprocket 12 is provided on the first chain 4. The second transmission rod 5 is a hollow structure. The top end is connected to the pipe for transmitting the filling, and a spiral blade 10 is provided on the outside of the second transmission rod 5. The second transmission rod 5 on the upper side of the spiral blade 10 is powered by the vertically arranged third transmission rod 7 through the first gear set 6. A blanking tray 9 is movably provided on the outside of the second transmission rod 5 on the lower side of the spiral blade 10, and the blanking tray 9 and the third transmission rod 7 are powered by the second gear set 8; a blanking shell 11 is wrapped around the outside of the spiral blade 10, and one side of the blanking shell 11 is connected to the discharge port of the fabric component; the blanking shell 11 is a structure with a sandwich, and a water cooling system is arranged in the sandwich structure to cool the fabric in the blanking shell 11 by circulating cold water.

[0018] The fabric of the utility model is firstly subjected to simulated kneading in a spiral structure after leaving the fabric assembly. By pre-kneading the fabric before combining with the filling, the effect of manual kneading is achieved or close to that of manual kneading, so that the finished product not only has a good taste but also greatly improves the efficiency.

[0019] The embodiments of the present invention are described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Various changes can be made within the scope of knowledge possessed by ordinary technicians in this field without departing from the purpose of the present invention.

Claims

1. A dough spiral blanking mechanism for a filling forming machine, characterized in that: The invention comprises a spiral blanking power mechanism (1), a first turbine group (2), a first transmission rod (3), a first chain (4), a second transmission rod (5), a first gear group (6), a third transmission rod (7), a second gear group (8) and a blanking plate (9), wherein the spiral blanking power mechanism (1) is fixedly arranged on a frame, a power output end of the spiral blanking power mechanism (1) is connected to the bottom of a vertically arranged first transmission rod (3) through the first turbine group (2), and a top of the first transmission rod (3) and a top of a vertically arranged second transmission rod (5) are connected through a first chain ( 4) power connection, the second transmission rod (5) is a hollow structure, the top end of the second transmission rod (5) is connected to a pipe for transmitting fillings, a spiral blade (10) is arranged on the outer side of the second transmission rod (5), the second transmission rod (5) on the upper side of the spiral blade (10) is power-connected to a vertically arranged third transmission rod (7) via a first gear set (6), a material drop plate (9) is movably arranged on the outer side of the second transmission rod (5) on the lower side of the spiral blade (10), and the material drop plate (9) is power-connected to the third transmission rod (7) via a second gear set (8); A blanking shell (11) is provided on the outside of the spiral blade (10), and one side of the blanking shell (11) is connected to a discharge port of the fabric component.

2. The dough spiral blanking mechanism for a filling forming machine according to claim 1, characterized in that: The blanking shell (11) is a structure with a sandwich layer, and a water cooling system is arranged in the sandwich structure, and the material in the blanking shell (11) is cooled by circulating cold water.

3. The dough spiral blanking mechanism for a filling forming machine according to claim 1, characterized in that: A tensioning sprocket (12) is provided on the first chain (4).