Noodle pressing machine for shaping steamed stuffed bun raw materials

Abstract

The utility model discloses a noodle press for forming steamed stuffed bun raw materials, which belongs to the technical field of noodle presses and comprises a casing, a base fixedly connected to the bottom of the inner wall of the casing, a pressure part movably connected to the top of the base, a notch formed in the top of the casing, and a lifting rod slidably connected between the inner walls of the notch. By rotating the rocker, the rocker is fixedly provided with the shaft rod, the gear is fixed to the shaft rod, the rocker rotates to drive the shaft rod and the gear to rotate, the gear is meshed with the rack on one side of the lifting rod, and therefore the lifting rod is driven to ascend and descend. According to the steamed stuffed bun wrapper pressing device, the pressure plate is used for pressing dough into steamed stuffed bun wrappers, the lifting rod is lifted, the dough is taken out, so that the manufacturing cost can be reduced when the dough formed by mixing water and flour is pressed into the steamed stuffed bun wrappers before steamed stuffed buns are wrapped, small batches of dough are pressed, and electric power resources are saved.

Description

Technical Field

[0001] The utility model relates to the technical field of noodle pressing machines, and more specifically to a noodle pressing machine for forming steamed bun raw materials. Background Art

[0002] Baozi, originally called steamed bread, is also known as cage cake. It is a common food. It is usually made of flour and stuffing, and is steamed and cooked. It is a staple food with a strong sense of satiety and a traditional food. Baozi is very popular in China and other Asian countries and can be used as part of breakfast, lunch or dinner. It is not only delicious, but also easy to carry. It is a popular and convenient food. It is also an indispensable food in people's lives. Baozi is wrapped with flour (wheat flour) and stuffing, and is made of meat stuffing or vegetarian stuffing. The finished buns are thin in skin and have many stuffings. They are soft and delicious. In addition to traditional steamed buns, there are also different cooking methods such as fried buns and deep-fried buns. You can choose according to your personal preferences, such as meat (such as pork, beef, lamb, etc.), vegetables (such as leeks, cabbage, carrots, etc.), bean paste, milk yellow, etc. Different regions and personal tastes will also have different preferences, and you can also make various patterns, cute, animal, plant, flower, and various patterns for people to taste.

[0003] Before making steamed buns, the dough mixed with water and flour needs to be pressed into steamed bun skins. There are usually two methods for pressing steamed bun skins. The steamed bun skins can be pressed with a rolling pin. The dough needs to be pressed repeatedly in the longitudinal and transverse directions to form a thin steamed bun skin. The steamed bun skin can also be pressed with a dough pressing machine. The existing dough pressing machines are all electric equipment, so the cost is high. Pressing small batches of dough will waste electricity resources, and it is difficult to press them into round steamed bun skins of uniform size. The steamed bun skins of different sizes will cause inconvenience and unsightly packaging during the wrapping process. Therefore, it is urgent to improve the technology of the dough pressing machine structure for steamed bun raw material molding to improve this equipment. Utility Model Content

[0004] 1. Technical issues to be solved

[0005] In view of the problems existing in the prior art, the purpose of the utility model is to provide a dough pressing machine for forming steamed buns raw materials. When the dough pressing machine is used, the shaft and the gear can be shaken to drive the lifting rod to move up and down to press the bun skin. The pressing mold arranged on the base and the spring and pressure plate on the inner wall of the pressure piece can make the buns present a circle of uniform size during the pressing process, thereby facilitating the making of buns and making them look beautiful.

[0006] 2. Technical solution

[0007] To solve the above problems, the utility model adopts the following technical solutions.

[0008] A dough pressing machine for forming steamed bun raw materials comprises a casing, a base is fixedly connected to the bottom of the inner wall of the casing, a pressure piece is movably connected to the top of the base, a notch is provided on the top of the casing, a lifting rod is slidably connected between the inner walls of the notch, a limiting block is fixedly connected to the top of the lifting rod, a groove is provided on the inner wall of the pressure piece, a connecting block is movably connected between the inner walls of the groove, the top of the connecting block is fixedly connected to the lifting rod, and the bottom of the connecting block is fixedly connected to the pressure plate.

[0009] Furthermore, a circular hole is opened on the left outer wall of the casing, a shaft rod is rotatably connected between the inner walls of the circular hole, a gear is fixedly connected to the outer wall of the shaft rod, and a rocker is fixedly connected to the end surface of the shaft rod away from the right outer wall of the casing.

[0010] Furthermore, a rack is provided on one side surface of the lifting rod, and the outer wall of the gear is meshed with the surface of the rack.

[0011] Furthermore, a cavity is formed in the inner wall of the pressure piece, a spring is fixedly connected to the surface of the top of the inner wall of the pressure piece, and the bottom of the spring is fixedly connected to the pressure plate.

[0012] Furthermore, a circular groove is provided on the top of the base, and a pressing mold is movably connected between the inner walls of the circular groove.

[0013] 3. Beneficial effects

[0014] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0015] (1) The utility model rotates a rocker arm. Since the rocker arm is fixed with a shaft rod and a gear is fixed to the shaft rod, the rotation of the rocker arm drives the shaft rod and the gear to rotate. The gear meshes with a rack on one side of the lifting rod, thereby driving the lifting rod to move up and down. The lifting rod is lowered to allow a pressure plate to press the dough into a bun skin. The lifting rod is raised to allow the dough to be taken out. This allows the dough, which is a mixture of water and flour, to be pressed into a bun skin before making the buns. This can reduce the cost of making the buns, and save electricity resources for pressing small batches of dough.

[0016] (2) The utility model connects the pressure piece with the pressure plate through a spring arranged on the inner wall of the pressure piece, so that the pressure plate is fixed at the bottom of the pressure piece. During the process of pressing the dough, the lifting rod descends and the pressure piece presses against the top of the pressing mold. The spring is stretched by the force, so that the lifting rod drives the connecting block, and the connecting block drives the pressure plate to descend, so that the outer wall of the pressure plate slides on the inner wall of the pressing mold to press the dough. As a result, the buns can present a circle of uniform size during the pressing process, which is convenient for making buns and makes them look beautiful. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a three-dimensional schematic diagram of the structure of the utility model;

[0018] Figure 2 It is a schematic diagram of the internal section of the structure of the utility model;

[0019] Figure 3 It is a schematic diagram of the internal structure of the casing of the utility model.

[0020] Description of the numbers in the figure:

[0021] 1. Casing; 2. Base; 3. Pressure piece; 4. Lifting rod; 5. Limit block; 6. Connecting block; 7. Pressure plate; 8. Shaft; 9. Gear; 10. Rocker; 11. Rack; 12. Spring; 13. Pressing mold. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model; it is obvious that the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments, and all other embodiments obtained by ordinary technicians in this field based on the embodiments of the utility model without making creative work are within the scope of protection of the utility model.

[0023] Example:

[0024] See also Figure 1-3 A dough pressing machine for forming steamed bun raw materials comprises a casing 1, a base 2 is fixedly connected to the bottom of the inner wall of the casing 1, a pressure piece 3 is movably connected to the top of the base 2, a notch is provided at the top of the casing 1, a lifting rod 4 is slidably connected between the inner walls of the notch, a limiting block 5 is fixedly connected to the top of the lifting rod 4, a groove is provided on the inner wall of the pressure piece 3, a connecting block 6 is movably connected between the inner walls of the groove, the top of the connecting block 6 is fixedly connected to the lifting rod 4, and the bottom of the connecting block 6 is fixedly connected to a pressure plate 7.

[0025] During use, the present invention can reduce the manufacturing cost when pressing the dough mixed with water and flour into the bun skin before making the buns, save electricity resources for pressing small batches of dough, and can press the dough into round bun skins of uniform size. In the present case, by shaking the rocker 10, the shaft 8 and the gear 9 drive the lifting rod 4 to move up and down to press the bun skin, and by the pressing mold 13 provided on the base 2 and the spring 12 and the pressure plate 7 on the inner wall of the pressure piece 3, the buns can present a uniformly sized circle during the pressing process, thereby facilitating the making of the buns and making them look beautiful.

[0026] During use of this actual case, the operator cuts the dough into small pieces, places the small pieces of dough inside the pressing mold 13 at the upper end of the base 2, turns the rocker 10 to lower the lifting rod 4, and presses the dough into steamed bun skins by the pressure plate 7 at the bottom of the pressure piece 3. Then, the rocker 10 is turned to raise the lifting rod 4, and the pressed steamed bun skins are taken out, and the operation is repeated. After the pressing work is completed, the rocker 10 is shaken to raise the lifting rod 4, and the pressing mold 13 is removed from the base 2, and the pressing mold 13 is cleaned, and then the pressure plate 7 and the base 2 are wiped to clean the noodle press.

[0027] See also Figure 1 and Figure 3 A circular hole is provided on the left outer wall of the casing 1, and a shaft rod 8 is rotatably connected between the inner walls of the circular hole. A gear 9 is fixedly connected to the outer wall of the shaft rod 8. A rocker 10 is fixedly connected to the end surface of the shaft rod 8 away from the right outer wall of the casing 1. A rack 11 is provided on the surface of one side of the lifting rod 4, and the outer wall of the gear 9 is meshed with the surface of the rack 11.

[0028] During use of the present scheme, by rotating the rocker 10, since the rocker 10 is fixed with a shaft 8 and a gear 9 is fixed to the shaft 8, the rotation of the rocker 10 drives the shaft 8 and the gear 9 to rotate, and the gear 9 engages with the rack on one side of the lifting rod 4, thereby driving the lifting rod to rise and fall, and the lifting rod 4 is lowered to make the pressure plate 7 press the dough into a bun skin, and the lifting rod 4 is raised to take out the dough, so that when the dough mixed with water and flour is pressed into a bun skin before making the buns, the cost can be reduced, and electricity resources can be saved for pressing small batches of dough.

[0029] See also Figure 1-3 A cavity is provided on the inner wall of the pressure piece 3, a spring 12 is fixedly connected to the surface of the top of the inner wall of the pressure piece 3, the bottom of the spring 12 is fixedly connected to the pressure plate 7, a circular groove is provided on the top of the base 2, and a pressing mold 13 is movably connected between the inner walls of the circular groove.

[0030] During use of the present solution, the pressure piece 3 is connected to the pressure plate 7 through the spring 12 arranged on the inner wall of the pressure piece 3, so that the pressure plate 7 is fixed at the bottom of the pressure piece 3. In the process of pressing the dough, the lifting rod 4 descends and the pressure piece 3 presses against the top of the pressing mold 13. The spring 12 is stretched by the force, so that the lifting rod 4 drives the connecting block 6, and the connecting block 6 drives the pressure plate 7 to descend, so that the outer wall of the pressure plate 7 slides on the inner wall of the pressing mold 13 to press the dough, so that the buns can present a circle of uniform size during the pressing process, which is convenient for bun making and beautiful.

[0031] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A dough pressing machine for forming steamed bun raw materials, comprising a housing (1), characterized in that: The bottom of the inner wall of the casing (1) is fixedly connected to a base (2), the top of the base (2) is movably connected to a pressure piece (3), the top of the casing (1) is provided with a slot, a lifting rod (4) is slidably connected between the inner walls of the slot, the top of the lifting rod (4) is fixedly connected to a limiting block (5), the inner wall of the pressure piece (3) is provided with a groove, the inner walls of the groove are movably connected to a connecting block (6), the top of the connecting block (6) is fixedly connected to the lifting rod (4), and the bottom of the connecting block (6) is fixedly connected to a pressure plate (7).

2. The dough pressing machine for forming steamed buns according to claim 1, characterized in that: A circular hole is provided on the left outer wall of the casing (1); a shaft rod (8) is rotatably connected between the inner walls of the circular hole; a gear (9) is fixedly connected to the outer wall of the shaft rod (8); and a rocker (10) is fixedly connected to the end surface of the shaft rod (8) away from the right outer wall of the casing (1).

3. A dough pressing machine for forming steamed buns according to claim 2, characterized in that: A rack (11) is provided on one side surface of the lifting rod (4), and the outer wall of the gear (9) is meshed with the surface of the rack (11).

4. The dough pressing machine for forming steamed bun raw materials according to claim 1, characterized in that: The inner wall of the pressure piece (3) is provided with a cavity, the top surface of the inner wall of the pressure piece (3) is fixedly connected to a spring (12), and the bottom of the spring (12) is fixedly connected to the pressure plate (7).

5. The dough pressing machine for forming steamed buns according to claim 1, characterized in that: A circular groove is formed on the top of the base (2), and a pressing mold (13) is movably connected between the inner walls of the circular groove.

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