Pre-cooking device for can production

Abstract

The utility model relates to the technical field of can production, and discloses a precooking device for can production, which comprises a shell, a top cover for sealing is arranged on the top surface of the shell, a collecting structure for blocking raw materials is arranged on the wall surface of a charging barrel, the collecting structure comprises a core barrel, a bottom plate and a limiting column, the limiting column is fixedly connected with the top cover, and the core barrel is fixedly connected with the bottom plate. An opening is formed in the bottom of the charging barrel, the top cover is hoisted through hoisting equipment, after raw materials are pre-cooked, the top cover is hoisted, then the charging barrel is separated from the interior of a shell cavity, the bottom plate can be detached, the pre-cooked raw materials are discharged from the lower portion of the charging barrel, and the effect of facilitating filling and discharging of the raw materials is achieved; boiling water can enter the charging barrel cavity from the core barrel cavity and is matched with the round holes in the wall face of the charging barrel, so that the boiling water can make better contact with to-be-boiled raw materials in the charging barrel cavity, it is guaranteed that the boiling water makes full contact with the raw materials, and the pre-boiling effect is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of canned food production, in particular to a pre-cooking device for canned food production. Background Art

[0002] The prior art discloses a pre-cooking device for canned edible fungi production (CN202022039715.1), comprising a support frame, a support rod is provided at the lower end of the support frame, a heating tank is provided on the left side of the upper end, and an L-shaped fixing plate is provided on the right side. An electric heating wire is wound in the annular side wall of the heating tank, and a rotating disk is provided inside. A rotating shaft is provided at the lower end of the rotating disk, and a plurality of stirring rods are provided at the upper end. The rotating shaft is rotatably connected with the heating tank and the support frame through a bearing, and a driving motor is connected at the lower end thereof; an edible fungi storage device is provided directly above the heating tank, and the upper end of the edible fungi storage device is connected to the L-shaped fixing plate through an electric telescopic rod; the edible fungi storage device comprises a fixing member and a storage groove, the upper surface of the fixing member is connected to the electric telescopic rod, and the lower surface is provided with a slide groove, the storage groove is located directly below the fixing member, and a plurality of through holes are provided on the outside thereof, and a sliding rod is horizontally provided at the upper end opening of the storage groove, and the upper end of the sliding rod is slidably connected with the slide groove through a slider.

[0003] The existing technology mainly uses a cylinder with holes to hold the raw materials, and uses boiling water inside the outer shell to pre-cook the raw materials in the barrel. The raw materials in the barrel are piled up, especially the raw materials at the center are compacted. Compared with the raw materials near the barrel wall, the raw materials are not fully in contact with water, resulting in the pre-cooking effect of the raw materials at the center being worse than that of the raw materials near the barrel wall, and the pre-cooking effect is uneven, which leaves room for optimization.

[0004] For this purpose, we propose a pre-cooking device for canned food production. Utility Model Content

[0005] The utility model mainly solves the technical problems existing in the above-mentioned prior art and provides a pre-cooking device for canned food production.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a pre-cooking device for canned food production, comprising an outer shell, the top surface of the outer shell is provided with a top cover for sealing, the bottom surface of the top cover is installed with a barrel for containing raw materials, the wall surface of the barrel is provided with a collecting structure for blocking the raw materials, the collecting structure comprises a core barrel, a bottom plate and a limiting column, the limiting column is fixedly connected to the top cover, the core barrel is fixedly connected to the bottom plate, the bottom of the barrel has an opening, the bottom plate is detachably connected to the limiting column and blocks and seals the opening at the bottom of the barrel.

[0007] As a preferred embodiment of the utility model, the barrel is annular, and circular holes are evenly opened on the wall surface of the barrel. The bottom plate is located at the bottom of the barrel, and the bottom plate is adapted to the barrel.

[0008] As a preferred embodiment of the present invention, the core tube forms a hollow truncated cone, and the circumferential surface of the core tube is evenly provided with the same circular holes.

[0009] As a preferred embodiment of the present invention, the larger end face of the core barrel is fixedly connected to the center position of the top face of the bottom plate, and the larger end diameter of the core barrel is smaller than the inner diameter of the barrel.

[0010] As a preferred embodiment of the present invention, the bottom plate and the end surface of the core tube are penetrated by through holes adapted to the limiting columns, and the core tube can slide radially along the limiting columns.

[0011] As a preferred embodiment of the present invention, the collection structure further comprises a bolt body, and the bolt body is slidably connected to the limiting column and limits the bottom plate.

[0012] As a preferred embodiment of the utility model, a through groove adapted to the bolt body is formed through the wall surface of the limit column, and the bolt body slides in the through groove. When the bottom plate is flush with the lower end of the barrel, the bolt body is located below the bottom plate.

[0013] As a preferred embodiment of the present invention, a plurality of supporting legs are fixedly connected to the bottom surface of the bottom plate, and the supporting legs can contact the inner bottom surface of the shell so that a gap is formed between the bottom plate and the inner bottom surface of the shell.

[0014] Beneficial Effects

[0015] The utility model provides a pre-cooking device for canned food production, which has the following beneficial effects:

[0016] 1. A pre-cooking device for canned food production, wherein the raw materials to be cooked are added into the barrel cavity through a window, and a cover plate is put on. A plurality of thermocouples are installed on the inner wall of the outer shell to heat the water in the outer shell cavity so as to pre-cook the raw materials. A lifting lug is provided on the top surface of the top cover, and the top cover is lifted by a lifting device. After the pre-cooking of the raw materials is completed, the top cover is lifted, and then the barrel is separated from the outer shell cavity, and the bottom plate can be removed to discharge the pre-cooked raw materials from the bottom of the barrel, which has the effect of facilitating the filling and discharging of the raw materials. A core barrel is provided, and the core barrel can form a cavity at the center of the barrel, and boiling water can enter the barrel cavity from the core barrel cavity. In combination with the circular holes on the barrel wall, the boiling water can better contact the raw materials to be cooked in the barrel cavity, thereby ensuring that the boiling water is fully in contact with the raw materials and improving the pre-cooking effect.

[0017] 2. This pre-cooking device for canned food production is provided with a bolt body. When the bottom plate is removed for discharging, the bolt body is pulled horizontally and disengaged from the through groove. At this time, the bottom plate can slide along the limiting column, and a gap is formed between the bottom plate and the bottom of the barrel. The pre-cooked raw materials can be discharged from the gap. The discharging is convenient, the installation and limiting bottom plate are quick, the operation is simple, and it is easy to use in production.

[0018] 3. This pre-cooking device for canned food production is provided with supporting legs. When the barrel is placed in the outer shell cavity, the supporting legs contact the inner bottom surface of the outer shell and support the bottom plate and the barrel, so that a gap is formed between the bottom of the barrel and the inner bottom surface of the outer shell, which makes it easy for water in the outer shell cavity to flow at the bottom of the barrel, thereby ensuring the pre-cooking effect of boiling water on the raw materials. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is an overall stereogram of the utility model;

[0020] Figure 2 This is a three-dimensional diagram of the barrel and top cover of the utility model;

[0021] Figure 3 This is a three-dimensional diagram of the core barrel and bottom plate installed in the barrel of the utility model;

[0022] Figure 4 This is a bottom-up stereoscopic view of the barrel of the utility model;

[0023] Figure 5 It is a three-dimensional diagram of the core tube, bottom plate and supporting legs of the utility model.

[0024] Legend: 10, outer shell; 11, top cover; 12, barrel; 20, core barrel; 21, bottom plate; 22, limit column; 23, bolt body; 24, support leg. DETAILED DESCRIPTION

[0025] A pre-cooking device for canned food production, such as Figure 1As shown, it includes a shell 10, the top surface of the shell 10 is provided with a top cover 11 for sealing, the bottom surface of the top cover 11 is installed with a barrel 12 for containing raw materials, the wall surface of the barrel 12 is provided with a collecting structure for blocking the raw materials, the collecting structure includes a core barrel 20, a bottom plate 21 and a limiting column 22, the limiting column 22 is fixedly connected to the top cover 11, the core barrel 20 is fixedly connected to the bottom plate 21, the bottom of the barrel 12 has an opening, the bottom plate 21 is detachably connected to the limiting column 22 and covers the bottom opening of the barrel 12 The material barrel 12 is annular, and circular holes are evenly opened on the wall surface of the material barrel 12. The bottom plate 21 is located at the bottom of the material barrel 12, and the bottom plate 21 is adapted to the material barrel 12. The core barrel 20 forms a hollow truncated cone body, and the circumferential surface of the core barrel 20 is evenly opened with the same circular holes. The larger end surface of the core barrel 20 is fixedly connected to the center position of the top surface of the bottom plate 21. The larger port diameter of the core barrel 20 is smaller than the inner diameter of the material barrel 12. The end surfaces of the bottom plate 21 and the core barrel 20 are penetrated with through holes adapted to the limit column 22. The barrel 20 can slide radially along the limiting column 22. In this solution, a detachable bottom plate 21 is provided, and a window for adding materials is provided on the top surface of the top cover 11. A cover plate is hinged at the window. The raw materials to be cooked are added into the cavity of the barrel 12 through the window, and the cover plate is closed. A plurality of thermocouples are installed on the inner wall of the shell 10 to heat the water in the cavity of the shell 10 to precook the raw materials. A lifting lug is provided on the top surface of the top cover 11. The top cover 11 is lifted by a lifting device. After the precooking of the raw materials is completed, the top cover 11 is The barrel 12 is lifted up, and then it is separated from the cavity of the shell 10. The bottom plate 21 can be removed and the pre-cooked raw materials can be discharged from the bottom of the barrel 12, which has the effect of facilitating the filling and discharging of raw materials. The core barrel 20 is provided, and the core barrel 20 can form a cavity at the center of the barrel 12. Boiling water can enter the cavity of the barrel 12 from the cavity of the core barrel 20. With the circular holes on the wall of the barrel 12, the boiling water can better contact the raw materials to be cooked in the cavity of the barrel 12, thereby ensuring that the boiling water is fully in contact with the raw materials and improving the pre-cooking effect.

[0026] like Figure 4 As shown, the collecting structure also includes a bolt body 23, which is slidably connected with the limiting column 22 and limits the bottom plate 21. A through groove adapted to the bolt body 23 is formed through the wall surface of the limiting column 22, and the bolt body 23 slides in the through groove. When the bottom plate 21 is flush with the lower end of the barrel 12, the bolt body 23 is located below the bottom plate 21. By setting the bolt body 23, when the bottom plate 21 is removed for discharging, the bolt body 23 is pulled horizontally and the bolt body 23 is disengaged from the through groove. At this time, the bottom plate 21 can slide along the limiting column 22, and a gap is formed between the bottom plate 21 and the bottom of the barrel 12. The pre-cooked raw materials can be discharged from the gap, and the discharging is convenient. The installation and limiting bottom plate 21 are quick, the operation is simple, and it is easy to use in production.

[0027] like Figure 5As shown, a plurality of supporting legs 24 are fixedly connected to the bottom surface of the bottom plate 21, and the supporting legs 24 can contact the inner bottom surface of the outer shell 10 so that a gap is formed between the bottom plate 21 and the inner bottom surface of the outer shell 10. By setting the supporting legs 24, when the barrel 12 is placed in the cavity of the outer shell 10, the supporting legs 24 contact the inner bottom surface of the outer shell 10 and support the bottom plate 21 and the barrel 12, so that a gap is formed between the bottom of the barrel 12 and the inner bottom surface of the outer shell 10, which makes it easy for water in the cavity of the outer shell 10 to flow at the bottom of the barrel 12, thereby ensuring the pre-cooking effect of boiling water on the raw materials.

[0028] The working principle of the utility model is as follows: the raw materials to be cooked are added into the cavity of the barrel 12 through the window, and the cover plate is covered. A plurality of thermocouples are installed on the inner wall of the shell 10 to heat the water in the cavity of the shell 10 and thus pre-cook the raw materials. When the barrel 12 is placed in the cavity of the shell 10, the support legs 24 contact the inner bottom surface of the shell 10 and support the bottom plate 21 and the barrel 12, so that a gap is formed between the bottom of the barrel 12 and the inner bottom surface of the shell 10, which makes it easy for the water in the cavity of the shell 10 to flow at the bottom of the barrel 12, and the core barrel 20 is provided, which can make the center position of the barrel 12 form a gap. The shell 10 is provided with a hollow cavity, and boiling water can enter the cavity of the barrel 12 from the cavity of the core tube 20. The circular hole on the wall of the barrel 12 is matched to make the boiling water better contact the raw materials to be cooked in the cavity of the barrel 12. The top surface of the top cover 11 is provided with a lifting ear, and the top cover 11 is lifted by a lifting device. After the raw materials are pre-cooked, the top cover 11 is lifted, and then the barrel 12 is separated from the cavity of the shell 10, and the bolt body 23 is pulled horizontally, and the bolt body 23 is separated from the through groove. At this time, the bottom plate 21 can slide along the limiting column 22, and a gap is formed between the bottom plate 21 and the bottom of the barrel 12, and the raw materials after pre-cooking are discharged.

[0029] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A pre-cooking device for canned food production, comprising a housing (10), the top surface of the housing (10) is provided with a top cover (11) for sealing, and the bottom surface of the top cover (11) is provided with a barrel (12) for containing raw materials, characterized in that: The wall surface of the barrel (12) is provided with a collecting structure for blocking raw materials, and the collecting structure comprises a core barrel (20), a bottom plate (21) and a limiting column (22), wherein the limiting column (22) is fixedly connected to the top cover (11), the core barrel (20) is fixedly connected to the bottom plate (21), and the bottom of the barrel (12) has an opening, and the bottom plate (21) is detachably connected to the limiting column (22) and blocks and seals the bottom opening of the barrel (12).

2. The pre-cooking device for canned food production according to claim 1, characterized in that: The barrel (12) is annular, and circular holes are evenly opened on the wall surface of the barrel (12). The bottom plate (21) is located at the bottom of the barrel (12), and the bottom plate (21) is adapted to the barrel (12).

3. The pre-cooking device for canned food production according to claim 1, characterized in that: The core barrel (20) forms a hollow truncated cone, and the circumferential surface of the core barrel (20) is evenly provided with identical circular holes.

4. The pre-cooking device for canned food production according to claim 1, characterized in that: The larger end surface of the core barrel (20) is fixedly connected to the center position of the top surface of the bottom plate (21), and the larger end diameter of the core barrel (20) is smaller than the inner diameter of the barrel (12).

5. The pre-cooking device for canned food production according to claim 1, characterized in that: The bottom plate (21) and the end surface of the core barrel (20) are both penetrated by through holes adapted to the limiting columns (22), and the core barrel (20) can slide radially along the limiting columns (22).

6. The pre-cooking device for canned food production according to claim 1, characterized in that: The collecting structure further comprises a bolt body (23), wherein the bolt body (23) is slidably connected to the limiting column (22) and limits the bottom plate (21).

7. The pre-cooking device for canned food production according to claim 6, characterized in that: The wall surface of the limiting column (22) is penetrated by a through groove for fitting the bolt body (23), and the bolt body (23) slides in the through groove. When the bottom plate (21) is flush with the lower end of the barrel (12), the bolt body (23) is located below the bottom plate (21).

8. The pre-cooking device for canned food production according to claim 1, characterized in that: A plurality of supporting legs (24) are fixedly connected to the bottom surface of the bottom plate (21), and the supporting legs (24) can abut against the inner bottom surface of the outer shell (10) so that a gap is formed between the bottom plate (21) and the inner bottom surface of the outer shell (10).

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