Cooking equipment with upper pot and lower pot
By setting up air inlet components and air guide hoods in the upper and lower double-pot cooking equipment, the problems of uneven heating and odors of food are solved, and a more uniform heating and improved cooking effect is achieved.
Patent Information
- Application Number
- CN202421284287.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-06
- Publication Date
- 2025-02-28
- Estimated Expiration
- 2034-06-06
AI Technical Summary
The existing double-pot air fryer arranged on the upper and lower sides can easily cause uneven heating of food during the cooking process and can easily cause odor.
A upper and lower double-pot cooking device is designed. By arranging the first cooking chamber and the second cooking chamber on the pot body and a air inlet assembly is provided on the sides of the pot body, combined with the inclined or arc-shaped arrangement of the air guide hood, the hot air is ensured to contact the food evenly in the cooking chamber.
It achieves uniformity of food heating, improves cooking effect, and avoids the problem of food scent.
Smart Images
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Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of cooking utensils, in particular to an upper and lower double-pot cooking device. Background Art
[0002] The air fryer mainly uses air to replace the hot oil in the frying pan, so that the food to be cooked gradually becomes cooked; at the same time, the hot air blows away the moisture on the surface of the food, making the ingredients achieve an effect similar to frying. The basic working principle of the air fryer is "high-speed air circulation technology". It generates hot air by heating the heat pipe inside the machine at high temperature, and then uses a fan to blow the high-temperature air into the pot to heat the food, so that the hot air circulates in a closed space, and uses the fat of the food itself to fry the food, thereby dehydrating the food and making the surface golden and crispy, achieving the effect of frying.
[0003] In the prior art, especially the double-pot air fryer arranged up and down, it can not only improve the working efficiency of the air fryer, but also help to block the air flow between the two pots, that is, to avoid the smell of the food being mixed during operation. In some air fryers, in order to adapt to the double pots arranged up and down, the air inlet assembly is arranged on one side of the air fryer, and the hot air is sent from the side to the corresponding frying basket to cook the food; the above technical scheme has solved the problem of using the double pots up and down to a certain extent, but the side air inlet easily makes the heating area of the whole food uneven, and the cooking effect needs to be further improved. Utility Model Content
[0004] The utility model provides an upper and lower double-pot cooking device in which food is heated evenly and food is not easily tainted during cooking.
[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:
[0006] A top-and-bottom double-pot cooking device comprises a pot body, wherein the pot body has a first cooking cavity and a second cooking cavity arranged in an upper and lower manner, wherein the first cooking cavity and the second cooking cavity are both connected to an air inlet assembly, and the air inlet assembly is located on the side of the pot body; each of the air inlet assemblies is connected to a driving member; a heating member is arranged on the top of the first cooking cavity and the second cooking cavity; an air guide hood is connected between the top of the first cooking cavity and the second cooking cavity and the corresponding air inlet assemblies, and the air guide hood has an inclined or arc-shaped guide section.
[0007] The principles and advantages of this solution are: by arranging the first cooking cavity and the second cooking cavity on the pot body, it is not only convenient to place the two pots, but also helps to avoid air flow between the two pots during cooking, that is, to avoid odor contamination during operation; by arranging the air inlet component on the side of the pot body, it helps to avoid the overall vertical structure of the cooking equipment occupying a large space, that is, causing the air fryer to be too high and inconvenient to store; the air is taken in from the top of the first cooking cavity and the second cooking cavity through the air guide cover, which helps the hot air to contact the food more evenly in the first cooking cavity and the second cooking cavity, that is, the food as a whole is heated evenly, thereby improving the cooking effect.
[0008] Preferably, as an improvement, the first cooking cavity and the second cooking cavity are both connected with an exhaust port.
[0009] Beneficial effect: By adopting the above technical solution, when the cooking device is working, part of the airflow in the first cooking cavity and the second cooking cavity can be discharged through the corresponding exhaust ports.
[0010] Preferably, as an improvement, a partition is provided on the pot body, and the first cooking cavity and the second cooking cavity are located on the upper and lower sides of the partition.
[0011] Beneficial effect: It is convenient to divide the upper and lower parts of the pot body into independent partitions, thereby facilitating the arrangement or formation of the first cooking cavity and the second cooking cavity.
[0012] Preferably, as an improvement, the air guide cover has an air inlet section, a horizontal flow section and an air outlet section, the guide section is located between the air inlet section and the horizontal flow section, and the air outlet section is connected to the corresponding first cooking cavity or the second cooking cavity.
[0013] Beneficial effect: The above scheme is adopted to help guide the airflow generated by the air inlet component smoothly into the first cooking cavity or the second cooking cavity, reducing the degree of obstruction of the airflow during the flow path.
[0014] Preferably, as an improvement, the air inlet assembly includes a bracket and fan blades, the bracket is detachably connected to the air inlet section, the driving member is adapted to be mounted on the bracket, the fan blades are arranged on the output shaft of the driving member, and the fan blades are located in the air inlet section.
[0015] Beneficial effect: It is convenient to arrange the air inlet components reasonably, making it more convenient to install or assemble.
[0016] Preferably, as an improvement, the top of the air outlet section has a blocking surface so that the moving path of part of the airflow in the air inlet assembly is bent toward the middle of the first cooking cavity or the second cooking cavity.
[0017] Beneficial effect: Based on the influence of the path of the airflow entering the first cooking cavity or the second cooking cavity, uneven heating of one side or one side of the entire food area is avoided, resulting in burning or inadequate cooking. Combined with the blocking surface, the airflow can move to the first cooking cavity or the second cooking cavity in a path similar to diffuse reflection, thereby helping to achieve uniform heating of the food. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 This is a schematic diagram of an upper and lower double-pot cooking device provided in Example 1 of the utility model.
[0019] Figure 2 It is a cross-sectional schematic diagram and a schematic diagram of the airflow movement path of the first embodiment of the utility model.
[0020] Figure 3 This is a schematic diagram of the air guide cover in the first embodiment of the utility model.
[0021] Figure 4 This is a schematic diagram of the air guide cover in the first embodiment of the utility model from another perspective.
[0022] Figure 5 It is a cross-sectional schematic diagram of the air guide cover in the first embodiment of the utility model.
[0023] Figure 6 This is a schematic diagram of an upper and lower double-pot cooking device provided in Example 2 of the utility model.
[0024] Figure 7 It is a cross-sectional schematic diagram and a schematic diagram of the airflow movement path of the second embodiment of the present invention.
[0025] Figure 8 This is a schematic diagram of the air guide cover in the second embodiment of the present utility model.
[0026] Fig. 9 It is a cross-sectional schematic diagram of the air guide cover in the second embodiment of the utility model. DETAILED DESCRIPTION
[0027] The following is further described in detail through specific implementation methods:
[0028] The symbols in the drawings of the specification include:
[0029] 100, pot body; 101, first cooking cavity; 102, first cooking cavity; 103, heating element; 104, exhaust port; 110, base; 120, partition; 130, outer pot; 140, movement; 150, air duct plate; 160, air guide cover; 161, guide section; 162, air inlet section; 163, horizontal flow section; 164, air outlet section; 165, blocking surface; 200, air inlet assembly; 210, driving element; 220, bracket; 221, air inlet hole; 222, fan blade.
[0030] Embodiment 1
[0031] This embodiment is basically as shown in the attached Figure 1 -Attached Figure 5 As shown:
[0032] A top-bottom double-pot cooking device includes a pot body 100, wherein the pot body 100 has a first cooking cavity 101 and a second cooking cavity 102 arranged up and down, and the first cooking cavity 101 and the second cooking cavity 102 are both connected to an air inlet assembly 200, and the air inlet assembly 200 is located on the side of the pot body 100.
[0033] The pot body 100 includes a shell (not shown in the figure) and a base 110. In order to realize the arrangement of upper and lower double cavities, a partition 120 is provided on the pot body 100. The first cooking cavity 101 and the second cooking cavity 102 are located on the upper and lower sides of the partition 120, that is, the partition 120 is arranged horizontally in the pot body 100, and the upper and lower parts of the pot body 100 are adapted to be installed with an outer pot 130, and the first cooking cavity 101 and the second cooking cavity 102 are formed in the area surrounded by the corresponding outer pot 130.
[0034] The top of the outer pot 130 is adapted to be installed with a core 140 and an air duct plate 150, and the air duct plate 150 is located below the corresponding core 140; the tops of the first cooking cavity 101 and the second cooking cavity 102 are both arranged with a heating element 103, specifically, the heating element 103 is arranged at the lower part of the air duct plate 150, and preferably, the heating element 103 is a heating tube.
[0035] Each air inlet assembly 200 is connected to a driving member 210 . Preferably, the driving member 210 is a driving motor.
[0036] In this embodiment, an air guide cover 160 is connected between the top of the first cooking cavity 101 and the top of the second cooking cavity 102 and the corresponding air inlet assembly 200 , and the air guide cover 160 has an inclined or arc-shaped guide section 161 .
[0037] One end of the air guide cover 160 is detachably connected to the movement 140 . During installation, the air guide cover is installed on the corresponding movement 140 using an adapted screw or bolt.
[0038] In order to enable part of the airflow in the first cooking cavity 101 and the second cooking cavity 102 to be discharged when the cooking device is working, in the present embodiment, the first cooking cavity 101 and the second cooking cavity 102 are both connected with an exhaust port 104 .
[0039] Specifically, a structural hole is opened on the air duct plate 150, and an exhaust port 104 is provided on the movement 140. The structural hole is communicated with the exhaust port 104, and the exhaust direction of the exhaust port 104 is lateral exhaust.
[0040] Furthermore, the air guide cover 160 has an air inlet section 162 , a horizontal flow section 163 and an air outlet section 164 , the guide section 161 is located between the air inlet section 162 and the horizontal flow section 163 , and the air outlet section 164 is connected to the corresponding first cooking cavity 101 or the second cooking cavity 102 .
[0041] The air flow path generated by the air inlet assembly 200 is basically: an air inlet section 162, a guide section 161, a flat flow section 163, and an air outlet section 164, so that the air flows into the first cooking cavity 101 or the second cooking cavity 102 for corresponding cooking processing.
[0042] The guide section 161 as a whole has a reverse arc or inclination transition from the driving member 210 to the top of the first cooking cavity 101 or the second cooking cavity 102, especially the inclination or arc degree of the inner wall of the guide section 161 away from the first cooking cavity 101 or the second cooking cavity 102 is greater than the inclination or arc degree of the inner wall of the guide section 161 close to the first cooking cavity 101 or the second cooking cavity 102.
[0043] The air inlet assembly 200 includes a bracket 220 and a fan blade 222. The bracket 220 is detachably connected to the air inlet section 162. The driving member 210 is adapted to be installed on the bracket 220. The fan blade 222 is arranged on the output shaft of the driving member 210, and the fan blade 222 is located in the air inlet section 162.
[0044] During installation, the bracket 220 is installed on the bottom of the air inlet section 162 using matching screws or bolts. The bracket 220 has a plurality of air inlet holes 221 .
[0045] It should be noted that in the solution of this embodiment, other internal structures of the cooking device and its corresponding control structure are existing technologies, and the detailed structure and principle will not be explained here.
[0046] Embodiment 2
[0047] This embodiment is basically as shown in the attached Figure 6 -Attached Fig. 9 As shown:
[0048] The difference between this embodiment and the first embodiment is that the top of the air outlet section 164 has a blocking surface 165 so that the moving path of part of the airflow in the air inlet assembly 200 is bent toward the middle of the first cooking cavity 101 or the second cooking cavity 102; the blocking surface 165 is relatively located at the end of the air outlet end, that is, the blocking surface 165 is located at the opposite end of the path of the airflow in the air guide cover 160.
[0049] Based on the influence of the path of the airflow entering the first cooking cavity 101 or the second cooking cavity 102, uneven heating of one side or one side of the entire food area is avoided, resulting in burning or inadequate cooking. Combined with the blocking surface 165, the airflow can move to the first cooking cavity 101 or the second cooking cavity 102 in a path similar to diffuse reflection, thereby helping to achieve uniform heating of the food.
[0050] The above is only an embodiment of the utility model, and the common knowledge such as the known specific technical solutions and / or characteristics in the solution is not described in detail here. It should be pointed out that for those skilled in the art, without departing from the technical solution of the utility model, several deformations and improvements can be made, which should also be regarded as the protection scope of the utility model, and these will not affect the effect of the implementation of the utility model and the practicality of the patent. The scope of protection required by this application shall be based on the content of its claims, and the specific implementation methods and other records in the specification can be used to interpret the content of the claims.
Claims
1. An upper and lower double pot cooking device, comprising a pot body (100), wherein the pot body (100) has a first cooking cavity (101) and a second cooking cavity (102) arranged in an upper and lower manner, characterized in that: The first cooking cavity (101) and the second cooking cavity (102) are both connected to an air inlet assembly (200), and the air inlet assembly (200) is located on the side of the pot body (100); Each of the air inlet components (200) is connected to a driving component (210); A heating element (103) is arranged on the top of each of the first cooking cavity (101) and the second cooking cavity (102); An air guide cover (160) is connected between the top of the first cooking cavity (101) and the top of the second cooking cavity (102) and the corresponding air inlet assembly (200), and the air guide cover (160) has an inclined or arc-shaped guide section (161).
2. The upper and lower double pot cooking device according to claim 1, characterized in that: The first cooking cavity (101) and the second cooking cavity (102) are both connected with an exhaust port (104).
3. The upper and lower double pot cooking device according to claim 1, characterized in that: A partition (120) is provided on the pot body (100), and the first cooking cavity (101) and the second cooking cavity (102) are located on the upper and lower sides of the partition (120).
4. The upper and lower double pot cooking device according to claim 1, characterized in that: The air guide cover (160) comprises an air inlet section (162), a horizontal flow section (163) and an air outlet section (164); the guide section (161) is located between the air inlet section (162) and the horizontal flow section (163); and the air outlet section (164) is connected to the corresponding first cooking cavity (101) or second cooking cavity (102).
5. The upper and lower double pot cooking device according to claim 4, characterized in that: The air inlet assembly (200) comprises a bracket (220) and a fan blade (222); the bracket (220) is detachably connected to the air inlet section (162); the driving member (210) is adapted to be installed on the bracket (220); the fan blade (222) is arranged on the output shaft of the driving member (210), and the fan blade (222) is located in the air inlet section (162).
6. The upper and lower double pot cooking device according to claim 4, characterized in that: The top of the air outlet section (164) has a blocking surface (165) so that the moving path of part of the airflow in the air inlet assembly (200) is bent toward the middle of the first cooking cavity (101) or the second cooking cavity (102).