Barbecue equipment with intelligent preheating function

By combining electric heating rods and water tanks in the barbecue equipment and using the heat conduction pipe to circulate and flow, the problems of waste of heat and low cooking efficiency of existing barbecue stoves are solved, achieving more efficient cooking and energy-saving effects.

CN222533155UActive Publication Date: 2025-02-28CHANGSHA YUNZE INTELLIGENT TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202420954812.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-06
Publication Date
2025-02-28
Estimated Expiration
2034-05-06

AI Technical Summary

Technical Problem

The existing barbecue stoves waste a lot of heat during cooking, have low heat utilization, and it is difficult to efficiently preheat ingredients during outdoor activities.

Method used

An intelligent preheating barbecue equipment is designed, using a combination of electric heating rods and water tanks to circulate the heated water through a heat conduction pipe, heat up evenly, and a stainless steel brazing is installed on the grill to improve cooking efficiency.

Benefits of technology

Improves cooking efficiency, reduces heat waste, achieves more uniform temperature control, and the heated liquid can be used for hand cleaning or preheating kettles, saving power consumption.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the field of outdoor barbecue, in particular to intelligent preheating barbecue equipment which comprises an oven body, and an electric heating rod is arranged in the oven body. A water tank is arranged in the oven body, a transverse frame is fixedly connected to one end of the water tank, a plurality of heat conduction pipes are fixedly connected to the inner side of the transverse frame, the heat conduction pipes are located on the lower sides of the electric heating rods, and one ends of the heat conduction pipes communicate with the interior of the water tank; the lower end of the water tank extends to the bottom of the oven body and is provided with a water outlet pipe, and a grill is arranged at the bottom of the heat conduction pipe in the oven body. According to the oven, in the grill on the lower side of the oven body, the stainless steel drill rods can be used for loading cooked food materials, the situation that the temperature is affected due to temperature loss of the food materials is avoided, the food materials to be preheated can be preheated, and cooking efficiency is improved.
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Description

Technical Field

[0001] The utility model relates to the field of outdoor barbecue, in particular to barbecue equipment capable of intelligent preheating. Background Art

[0002] Barbecue refers to the process of grilling meat and meat products over charcoal or electric heating devices. Nowadays, niche outdoor sports represented by hiking, cycling, camping, and frisbee have increasingly become a new leisure option for more young people. In an outdoor environment, barbecue is slightly simpler to make than other methods, and the advantage is greater when there are more people, and it has become very common in outdoor activities.

[0003] A barbecue grill is a barbecue device. Electric barbecue grills are also often used when camping outdoors. Electric barbecue grills can use a portable outdoor power supply function. Existing barbecue grills waste a lot of heat when heating and cooking food through heat sources, and the heat utilization rate still has room for improvement. For this reason, we have proposed a barbecue device that can be preheated intelligently. Utility Model Content

[0004] The purpose of the utility model is to provide a barbecue device capable of intelligent preheating to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above object, a barbecue device capable of intelligent preheating includes an oven body, wherein an electric heating rod is arranged inside the oven body;

[0006] A water tank is arranged inside the oven body, one end of the water tank is fixedly connected to a cross frame, a plurality of heat conducting pipes are fixedly connected to the inner side of the cross frame, the heat conducting pipes are located at the lower side of the electric heating rod and one end of the heat conducting pipes are connected to the inside of the water tank, the lower end of the water tank extends to the bottom of the oven body and is provided with a water outlet pipe, and a grill is arranged inside the oven body at the bottom of the heat conducting pipe.

[0007] Further: a mesh is provided on the upper surface of the oven body, and the mesh is located on the upper side of the electric heating rod.

[0008] Furthermore: a horizontal plate is arranged at the upper end of the grill, and a plurality of stainless steel rods are inserted at one end of the horizontal plate, and the stainless steel rods include an upper ring body and a lower rod body.

[0009] Furthermore: a plurality of openings are provided on one side of the horizontal plate, and the openings are in a T-shape.

[0010] Furthermore: both sides of the bottom of the oven body are rotatably connected with folding legs.

[0011] Furthermore: the outer wall of the oven body is provided with a water supply port connected to a water tank, and a pump is provided inside the water tank.

[0012] Furthermore: the heat-conducting pipe and the grill are vertically aligned, and baffles are provided on both sides of the heat-conducting pipe.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] 1. In the utility model, the stainless steel grill in the lower grill of the oven body can be used to load the cooked food to prevent the temperature from being affected by the loss of temperature, and can also be used to preheat the food to be preheated, thereby improving the cooking efficiency;

[0015] 2. After the pump is started, the liquid in the water tank can circulate in the cross frame, heat pipe and water tank to make the temperature uniform. The heated liquid can be used for hand cleaning after meals, and can also be filled into a kettle. The preheated liquid can boil quickly, which helps save outdoor power consumption. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic elevation diagram of a barbecue device capable of intelligent preheating according to the utility model;

[0017] Figure 2 This is a schematic diagram of the structure of a barbecue device capable of intelligent preheating according to the utility model;

[0018] Figure 3 This is a schematic diagram of the upper side of a grill in a barbecue device capable of intelligent preheating according to the utility model.

[0019] In the figure: 1. Oven body; 2. Electric heating rod; 3. Water tank; 4. Cross frame; 5. Heat pipe; 6. Water outlet pipe; 7. Grill; 8. Mesh; 9. Cross plate; 10. Stainless steel braze; 11. Opening; 12. Folding legs. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figure 1-3 , the figure shows a preferred embodiment of the utility model, a barbecue device capable of intelligent preheating, comprising an oven body 1, wherein an electric heating rod 2 is arranged inside the oven body 1;

[0022] A water tank 3 is provided inside the oven body 1, one end of the water tank 3 is fixedly connected to a cross frame 4, a plurality of heat pipes 5 are fixedly connected to the inner side of the cross frame 4, the heat pipes 5 are located at the lower side of the electric heating rod 2 and one end of the heat pipes 5 are connected to the inside of the water tank 3, the lower end of the water tank 3 extends to the bottom of the oven body 1 and is provided with a water outlet pipe 6, a water valve is provided on the water outlet pipe, and a grill 7 is provided at the bottom of the heat pipe 5 inside the oven body 1.

[0023] Specifically, a mesh 8 is provided on the upper surface of the oven body 1 , and the mesh 8 is located on the upper side of the electric heating rod 2 . Food materials are placed on the surface of the mesh 8 and cooked by the heat emitted by the electric heating rod 2 .

[0024] Among them, a horizontal plate 9 is arranged at the upper end of the grill 7, and a plurality of stainless steel pins 10 are inserted into one end of the horizontal plate 9. The stainless steel pins 10 include an upper ring body and a lower pin body. It should be added that the diameter of the ring body is greater than the width of the lower pin body.

[0025] Among them, a plurality of openings 11 are opened on one side of the horizontal plate 9, and the shape of the opening 11 is T-shaped, so that when the stainless steel skewer 10 is placed on the horizontal plate 9, the ring body of the stainless steel skewer 10 can be stuck in the position where the opening 11 is located on the inner side of the horizontal plate 9, thereby stabilizing the stainless steel skewer 10 and the food skewered on the stainless steel skewer 10.

[0026] It should be supplemented that both sides of the bottom of the oven body 1 are rotatably connected with folding legs 12, and the folding legs 12 can be folded when the oven body 1 is restricted, so as to be convenient to carry.

[0027] Specifically, the outer wall of the oven body 1 is provided with a water supply port connected to the water tank 3 , a plug is threadedly connected to the water supply port, and a pump is provided inside the water tank 3 to promote the flow of liquid filled in the water tank 3 .

[0028] In order to prevent excessive heat from the electric heating rod 2 from being transferred to the grill 7 and causing the food to burn, the heat pipe 5 and the grill 7 are vertically aligned. In order to prevent excessive oil from the food on the mesh 8 from dripping onto the grill 7, baffles are provided on both sides of the heat pipe 5.

[0029] In the present embodiment, when grilling, the food to be cooked is placed on the surface of the mesh 8 and cooked by the heat emitted by the electric heating rod 2. The stainless steel bar 10 in the grill 7 can be used to load the cooked food to prevent the temperature from being affected by loss of temperature. The food to be preheated can also be preheated to improve the cooking efficiency. The liquid contained in the water tank 3 can circulate in the cross frame 4, the heat pipe 5 and the water tank 3 after the pump is started to make the temperature uniform. The heated liquid can be used for cleaning hands after the meal is finished, and can also be filled into a kettle. The preheated liquid can boil quickly, which helps to save outdoor power consumption.

[0030] Finally, it should be noted that in the description of the present invention, it should be noted that the terms "vertical", "up", "down", "horizontal", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as limitations on the present invention.

[0031] In the description of the present invention, it is also necessary to explain that, unless otherwise clearly stipulated and limited, the terms "set", "install", "connected" and "connected" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, or it can be the internal connection of two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances.

[0032] The above content is a further detailed description of the utility model in combination with specific implementation methods. It cannot be determined that the specific implementation of the utility model is limited to these descriptions. For ordinary technicians in the technical field to which the utility model belongs, without departing from the concept of the utility model, they can also make several simple deductions or substitutions, which should be regarded as belonging to the scope of protection determined by the claims submitted for the utility model.

Claims

1. A barbecue device capable of intelligent preheating, comprising an oven body (1), wherein an electric heating rod (2) is arranged inside the oven body (1); Features: A water tank (3) is arranged inside the oven body (1), one end of the water tank (3) is fixedly connected to a cross frame (4), the inner side of the cross frame (4) is fixedly connected to a plurality of heat conducting pipes (5), the heat conducting pipes (5) are located at the lower side of the electric heating rod (2) and one end of each of the heat conducting pipes (5) is connected to the inside of the water tank (3), the lower end of the water tank (3) extends to the bottom of the oven body (1) and is provided with a water outlet pipe (6), and a grill (7) is arranged inside the oven body (1) at the bottom of the heat conducting pipe (5).

2. The intelligent preheating barbecue device according to claim 1, characterized in that: The upper surface of the oven body (1) is provided with a mesh sheet (8), and the mesh sheet (8) is located on the upper side of the electric heating rod (2).

3. The intelligent preheating barbecue device according to claim 1, characterized in that: A transverse plate (9) is arranged at the upper end of the grill (7), and a plurality of stainless steel brazes (10) are inserted into one end of the transverse plate (9). The stainless steel brazes (10) include an upper ring body and a lower braze body.

4. The intelligent preheating barbecue device according to claim 3, characterized in that: A plurality of openings (11) are provided on one side of the transverse plate (9), and the shape of the openings (11) is T-shaped.

5. The intelligent preheating barbecue device according to claim 1, characterized in that: Both sides of the bottom of the oven body (1) are rotatably connected with folding legs (12).

6. The intelligent preheating barbecue device according to claim 1, characterized in that: The outer wall of the oven body (1) is provided with a water supply port connected to the water tank (3), and a pump is provided inside the water tank (3).

7. The intelligent preheating barbecue device according to claim 1, characterized in that: The heat conducting pipe (5) and the grill (7) are vertically aligned, and baffles are provided on both sides of the heat conducting pipe (5).