Drying device for marinated food spices

By designing a braised food spice drying device including a rotating rotary rod and a stirring rod, the problem of not being easy to dry inside the spice surface and uneven heating after drying is solved, and the uniform heating of the spice is achieved.

CN222544281UActive Publication Date: 2025-02-28ANHUI YOUZHIYOUWEI FOOD CO LTD
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Patent Information

Application Number
CN202420740670.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-10
Publication Date
2025-02-28
Estimated Expiration
2034-04-10

AI Technical Summary

Technical Problem

The existing braised food spice drying device is not easy to stir the spice, which makes it difficult to dry the inside after the surface of the spice drying, and the spice does not turn over for a long time, resulting in uneven heating.

Method used

A drying device including a base, a bracket, a drying box, a rotary rod, a stirring rod and a hot air fan is designed. The spices are stirred by rotating the rotary rod, and dried with a hot air fan to ensure that the spices are heated evenly.

Benefits of technology

Stir the spices through the mixing rod to ensure that the spices are heated evenly and avoid uneven heating problems caused by the spices not turning for a long time.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a braised food spice drying device which comprises a base, a support is arranged on the base, a drying box is arranged on the support, a rotating rod is rotatably arranged on the support, and at least part of the rotating rod extends into the drying box. A stirring rod is connected to the drying box and provided with a scraping plate, and the scraping plate abuts against the inner wall of the drying box; the support is provided with a hot-air blower, the hot-air blower is provided with an air pipe, at least part of the air pipe extends into the drying box, the rotating rod drives the stirring rod to stir spices in the rotating process, then the spices in the drying box are scraped off by the scraping plate on the stirring rod, meanwhile, the hot-air blower is started, and the spices in the drying box are dried by the hot-air blower. The spices in the drying box are dried through the air heater, then the dried spices flow out of the discharging opening, through the simple structure, the spices are convenient to stir, and the spices are evenly heated.
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Description

Technical Field

[0001] The utility model relates to the field of drying, and in particular to a drying device for marinated food spices. Background Art

[0002] In the process of braised food processing, in order to improve the taste of the food, spices are often needed to be added for auxiliary processing, and the spices need to be dried before use. For example, patent number CN 217058304 U provides a drying device for spices of braised food, including a drying box, electric conveyor belt 1, electric conveyor belt 2 and a scraping tooth plate, the electric conveyor belt 1 is installed on one side of the upper end of the drying box, the electric conveyor belt 2 is installed below the electric conveyor belt 1 in the drying box, the electric conveyor belt 1 and the electric conveyor belt 2 are staggered, but the device is not easy to stir the spices, so that after the surface of the spices is dried, the spices inside are not easy to dry, so that the spices are not turned over for a long time, resulting in uneven heating of the spices. Utility Model Content

[0003] The utility model aims to provide a drying device for braised food spices, which solves the problem that after the surface of the spices is dried, the spices inside are not easy to dry, and the spices are not turned over for a long time, resulting in uneven heating of the spices.

[0004] In order to achieve the above-mentioned purpose, the utility model provides a drying device for braised food spices, the drying device for braised food spices comprising a base, a bracket is provided on the base, a drying box is provided on the bracket, a rotating rod is rotatably provided on the bracket, and the rotating rod at least partially extends to the interior of the drying box and is connected to a stirring rod, a scraper is provided on the stirring rod, and the scraper is in conflict with the inner wall of the drying box; a hot air blower is provided on the bracket, an air duct is provided on the hot air blower, and the air duct at least partially extends to the interior of the drying box.

[0005] Preferably, the drying box is provided with a feed port, and a cover plate is rotatably provided on the feed port.

[0006] Preferably, a motor is provided on the base, and pulleys are provided on the output shaft of the motor and the rotating rod, and two adjacent pulleys are connected by a belt.

[0007] Preferably, the drying box is provided with a feed opening, a baffle is slidably provided on the feed opening, and a handle is provided on the baffle.

[0008] Preferably, a collecting box is slidably provided on the base, and the collecting box is located below the discharge port.

[0009] The utility model provides a drying device for spices of braised food, the drying device for spices of braised food comprising a base, a bracket being arranged on the base, a drying box being arranged on the bracket, a rotating rod being rotatably arranged on the bracket, and the rotating rod at least partially extends into the interior of the drying box and is connected with a stirring rod, a scraper being arranged on the stirring rod, and the scraper is in conflict with the inner wall of the drying box; a hot air blower is arranged on the bracket, an air duct is arranged on the hot air blower, and the air duct at least partially extends into the interior of the drying box, when drying the spices, the spices need to be put into the drying box from a feeding port first, then a cover plate is covered, a motor is started, so that the motor drives the rotating rod to rotate, and the rotating rod drives the stirring rod to stir the spices during the rotation process, then the scraper on the stirring rod scrapes the spices in the drying box, and at the same time, the hot air blower is started, so that the hot air blower dries the spices in the drying box, and then the dried spices flow out from a feeding port, through a simple structure, the spices are easy to stir and the spices are heated evenly.

[0010] Beneficial effect: The spices are stirred by the stirring rod, so that the spices are heated evenly, and uneven heating of the spices caused by not turning over the spices for a long time is avoided.

[0011] Other features and advantages of the present invention will be described in detail in the subsequent specific implementation section. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the following specific embodiments, they are used to explain the present invention, but do not constitute a limitation to the present invention. In the accompanying drawings:

[0013] Figure 1 This is a first-view structural diagram of the drying device provided by the utility model;

[0014] Figure 2 This is a diagram of the internal structure of a drying box of a drying device provided by the utility model;

[0015] Figure 3 This is a structural diagram of the drying device provided by the utility model from a second viewing angle.

[0016] Description of Reference Numerals

[0017] 1. Base; 2. Bracket; 3. Drying box; 4. Rotating rod; 5. Stirring rod; 6. Scraper; 7. Feeding port; 8. Cover plate; 9. Pulley; 10. Motor; 11. Belt; 12. Feeding port; 13. Baffle; 14. Collection box; 15. Hot air blower; 16. Air duct. DETAILED DESCRIPTION

[0018] The specific implementation of the present invention is described in detail below in conjunction with the accompanying drawings. It should be understood that the specific implementation described here is only used to illustrate and explain the present invention, and is not used to limit the present invention.

[0019] like Figure 1-3 As shown: The utility model provides a drying device for spices of braised food, the drying device comprising a base 1, a bracket 2 is arranged on the base 1, a drying box 3 is arranged on the bracket 2, a rotating rod 4 is rotatably arranged on the bracket 2, and the rotating rod 4 at least partially extends to the interior of the drying box 3, and is connected to a stirring rod 5, a scraper 6 is arranged on the stirring rod 5, and the scraper 6 is in conflict with the inner wall of the drying box 3; a hot air blower 15 is arranged on the bracket 2, an air duct 16 is arranged on the hot air blower 15, and the air duct 16 at least partially extends to the interior of the drying box 3.

[0020] The working principle of the utility model is as follows: when drying spices, the spices need to be put into the drying box from the feed port first, then the cover plate is closed, and the motor is started so that the motor drives the rotating rod to rotate, and the rotating rod drives the stirring rod to stir the spices during the rotation, and then the scraper on the stirring rod scrapes the spices in the drying box, and at the same time, the hot air blower is started so that the hot air blower dries the spices in the drying box, and then the dried spices flow out from the discharge port. Through the simple structure, the spices are easy to stir and are heated evenly.

[0021] In a preferred embodiment of the present invention, a feed port 7 is provided on the drying box 3, and a cover plate 8 is rotatably provided on the feed port 7, so as to facilitate pouring the spices from the feed port.

[0022] In a preferred embodiment of the utility model, a motor 10 is provided on the base 1, and pulleys 9 are provided on the output shaft of the motor 10 and the rotating rod 4. Two adjacent pulleys 9 are connected by a belt 11. This is to facilitate the motor to drive the rotating rod to rotate, thereby facilitating the rotating rod to stir the spices in the drying box.

[0023] In a preferred embodiment of the present invention, the drying box 3 is provided with a feed opening 12, a baffle 13 is slidably provided on the feed opening 12, and a handle is provided on the baffle 13, so as to prevent the spices in the drying box from coming out of the feed opening.

[0024] In a preferred embodiment of the present invention, a collecting box 14 is slidably provided on the base 1, and the collecting box 14 is located below the feeding port 12, so as to facilitate the collection of the dried spices.

[0025] The preferred embodiments of the present invention are described in detail above in conjunction with the accompanying drawings. However, the present invention is not limited to the specific details in the above embodiments. Within the technical concept of the present invention, the technical solution of the present invention can be subjected to a variety of simple modifications, and these simple modifications all belong to the protection scope of the present invention.

[0026] It should also be noted that the various specific technical features described in the above specific embodiments can be combined in any suitable manner without contradiction. In order to avoid unnecessary repetition, the present utility model will not further describe various possible combinations.

[0027] In addition, various embodiments of the present invention may be arbitrarily combined, and as long as they do not violate the concept of the present invention, they should also be regarded as the contents disclosed by the present invention.

Claims

1. A drying device for marinated food spices, characterized in that: The drying device for marinated food spices comprises a base (1), a bracket (2) is arranged on the base (1), a drying box (3) is arranged on the bracket (2), a rotating rod (4) is rotatably arranged on the bracket (2), and the rotating rod (4) at least partially extends to the interior of the drying box (3) and is connected to a stirring rod (5), a scraper (6) is arranged on the stirring rod (5), and the scraper (6) is in conflict with the inner wall of the drying box (3); The support (2) is provided with a hot air blower (15), the hot air blower (15) is provided with an air duct (16), and the air duct (16) at least partially extends into the interior of the drying box (3).

2. The drying device for marinated food spices according to claim 1, characterized in that: The drying box (3) is provided with a feed opening (7), and a cover plate (8) is rotatably provided on the feed opening (7).

3. The drying device for marinated food spices according to claim 1, characterized in that: The base (1) is provided with a motor (10), the output shaft of the motor (10) and the rotating rod (4) are both provided with pulleys (9), and two adjacent pulleys (9) are connected via a belt (11).

4. The drying device for marinated food spices according to claim 1, characterized in that: The drying box (3) is provided with a material discharge port (12), a baffle (13) is slidably provided on the material discharge port (12), and a handle is provided on the baffle (13).

5. The drying device for marinated food spices according to claim 4, characterized in that: A collecting box (14) is slidably provided on the base (1), and the collecting box (14) is located below the discharge port (12).

Citation Information

Patent Citations

  • Drying device for marinated food spices

    CN217058304U