Pork steak product rolling, kneading and pickling device

Abstract

The utility model discloses a pork chop product rolling, kneading and pickling device which comprises a main body unit, the main body unit comprises a tank body, the lower side of the tank body is fixedly connected with a supporting plate, the lower side of the tank body is provided with a discharging port, the upper side of the tank body is provided with a feeding port, one side of the tank body is provided with a controller, and the surface of the upper side of the tank body is provided with a supporting frame. According to the utility model, through the motor, the connecting ring drives the shifting piece to rotate when rotating, the pork chops at the bottom edge can be pushed to the middle area by matching with the arc-shaped design of the shifting piece, and then the rotating rod drives the spiral blade to rotate to convey the pork chops upwards, so that the pickling effects of all the pork chops are kept consistent; meanwhile, the conveyed pork chops can be rotated and kneaded by the stirring rod in the descending process, so that the pork chops are more tasty, and the pickling effect is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of pork pickling, in particular to a tumbling and kneading pickling device for pork chop products. Background Art

[0002] The marinating of pork chops requires a lot of time and repeated manual kneading. In large banquets, a large number of marinated pork chops are needed, which cannot be provided quickly by manual labor. The pork chop tumbling and kneading marinating device is a mechanical equipment specially used for pork chop marinating processing, which can effectively and quickly marinate pork chops.

[0003] The existing patent number CN220308342U discloses a meat pickling and kneading machine, which belongs to the field of meat pickling, and comprises: a base, a pickling cylinder is installed on the upper end of the base, and a detachable barrel cover is connected to the upper end of the pickling cylinder; a kneading component; the kneading component comprises a motor fixed at the bottom of the pickling cylinder, the output end of the motor is fixedly connected to a rectangular rod located in the pickling cylinder, a detachable vertical rod is installed on the rectangular rod, and a plurality of spiral leaves are fixedly connected to the vertical rod, and the diameters of the plurality of spiral leaves decrease successively from top to bottom. The spiral leaves of the utility model drive the meat to rotate to stir the meat and to transport the meat upward. The meat moves to the upper side and rolls toward the first kneading strip and the second kneading strip. The first kneading strip and the second kneading strip can cooperate with the driven rotating meat to be kneaded and pickled, without manual participation and reducing the workload of the chef, so as to prepare for other work.

[0004] The prior art uses the rotation of spiral blades to transport pork chops from the bottom upwards, but the spiral blades can only transport the pork chops that are in contact upwards, and cannot transport the pork chops at the outer corners, so that some pork chops are over-marinated, affecting the quality of the marination. Utility Model Content

[0005] The purpose of this section is to summarize some aspects of the embodiments of the utility model and briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section and the specification abstract and utility model name of this application to avoid blurring the purpose of this section, specification abstract and utility model name, and such simplifications or omissions cannot be used to limit the scope of the utility model.

[0006] In view of the problems existing in the existing pork chop product tumbling and kneading marinating device mentioned above, the utility model is proposed.

[0007] Therefore, the purpose of the utility model is to provide a tumbling and kneading marinating device for pork chops products, which is designed to solve the problem that "the prior art transports the pork chops from the bottom upward by rotating the spiral blades, but the spiral blades can only transport the pork chops that are in contact upward, and cannot transport the pork chops at the outer corners, causing some pork chops to be over-marinated, affecting the quality of the marination."

[0008] In order to solve the above technical problems, the utility model provides the following technical solutions:

[0009] A tumbling and kneading marinating device for pork chop products, comprising:

[0010] The main unit comprises a tank body, and a support plate is fixedly connected to the lower side of the tank body, a discharge port is opened on the lower side of the tank body, a feed port is opened on the upper side of the tank body, a controller is installed on one side of the tank body, and a support frame is installed on the upper surface of the tank body;

[0011] The rotating unit includes a motor fixedly connected to the support frame, and the output end of the motor is fixedly connected to a rotating rod, the rotating rod penetrates into the internal area of ​​the tank body, the rotating rod is rotatably connected to the tank body, the surface of the rotating rod is fixedly connected to a spiral blade, and a stirring tube is arranged on the outer side of the spiral blade, the lower end of the stirring tube is fixedly connected to a connecting ring, and the connecting ring is rotatably connected to the inner wall of the tank body, the upper end of the stirring tube is arranged with a transmission assembly, the inner inner wall of the connecting ring is fixedly connected to a plurality of groups of toggle plates, the inner wall of the stirring tube is fixedly connected to a plurality of groups of stirring rods, and a switch assembly is arranged on the lower side of the discharge port.

[0012] As a preferred solution of the pork chop product tumbling and kneading marinating device described in the utility model, the transmission assembly includes a transmission wheel 1 fixedly connected to the rotating rod, and a transmission wheel 2 is arranged on one side of the transmission wheel 1, the transmission wheel 1 and the transmission wheel 2 are movably connected through a transmission belt, the lower side of the transmission wheel 2 is fixedly connected with a rotating shaft, and the lower end of the rotating shaft is fixedly connected with a gear, the rotating shaft is rotatably connected to the tank body, a rack plate is meshed on one side of the gear, and the lower side of the rack plate is fixedly connected to the stirring tube.

[0013] As a preferred solution of the pork chop product tumbling and kneading marinating device described in the utility model, the switch assembly includes a fixed rod fixedly connected to the lower surface of the tank body, and the surface of the fixed rod is rotatably connected to a connecting piece, the other end of the connecting piece is fixedly connected to a discharge cover that matches the discharge port, the middle part of the connecting piece is threadedly connected to a screw, and the screw is connected to the tank body through a thread.

[0014] As a preferred solution of the pork chop product tumbling and kneading marinating device described in the utility model, a sealing gasket is fixedly connected to the upper surface of the discharge cover, and the sealing gasket is made of rubber.

[0015] As a preferred solution of the pork chop product tumbling and kneading marinating device described in the utility model, the size of the spiral blades decreases from bottom to top, and the lengths of the multiple groups of stirring rods increase from bottom to top.

[0016] As a preferred solution of the pork chop product tumbling and marinating device described in the utility model, wherein: multiple groups of the toggle plates are all arc-shaped in design, multiple groups of the toggle plates are evenly distributed with the rotating rod as the center, and the lower sides of the multiple groups of the toggle plates are movably connected to the bottom inner wall of the tank body.

[0017] Beneficial effects of the utility model:

[0018] 1. The motor drives the rotating rod to rotate, and the spiral blade and the driving wheel 1 fixedly connected to the rotating rod rotate at the same time. The driving wheel 1 drives the driving wheel 2 to rotate through the transmission belt, and the rotating shaft fixedly connected to the driving wheel 2 drives the gear to rotate, and then the gear drives the meshing rack plate to rotate, and the stirring tube fixedly connected to the rack plate drives the connecting ring to start rotating at the same time. When the connecting ring rotates, it drives the toggle piece to rotate. With the arc design of the toggle piece, the pork chops on the bottom edge can be pushed to the middle area, and then the rotating rod drives the spiral blade to rotate to transport the pork chops upward, so that the marinating effect of all pork chops is consistent. At the same time, the pork chops transported up will be kneaded by the rotating stirring rod during the descent, so that the pork chops are more flavorful and the marinating effect is increased.

[0019] 2. By rotating the screw through the thread, the screw can be disconnected from the tank body, and then the connecting piece can be pushed to rotate around the fixed rod, so that the connecting piece drives the discharge cover and the screw to move, and the discharge cover is removed from the discharge port, so that the marinated pork chops in the tank body can be discharged, effectively improving practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the following briefly introduces the drawings required for the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative labor. Among them:

[0021] Figure 1 This is a three-dimensional structural schematic diagram of a pork chop product tumbling and marinating device proposed by the utility model;

[0022] Figure 2 for Figure 1 A schematic cross-sectional view of the three-dimensional structure;

[0023] Figure 3 is a three-dimensional structural schematic diagram of a transmission component;

[0024] Figure 4 for Figure 2 A schematic diagram of the structure enlargement in the middle;

[0025] Figure 5 It is a schematic diagram of the three-dimensional structure of the paddle and the stirring tube.

[0026] In the figure: 100, main unit; 101, tank body; 102, support plate; 103, controller; 104, support frame; 200, rotating unit; 201, motor; 202, rotating rod; 203, spiral blade; 205, stirring tube; 206, connecting ring; 207, toggle plate; 208, stirring rod; 209, transmission assembly; 209a, transmission wheel 1; 209b, transmission wheel 2; 209c, transmission belt; 209d, gear; 209e, rack plate; 210, switch assembly; 210a, fixing rod; 210b, connecting piece; 210c, discharge cover; 210d, screw; 210e, sealing gasket. DETAILED DESCRIPTION

[0027] In order to make the above-mentioned purposes, features and advantages of the present invention more obvious and easy to understand, the specific implementation methods of the present invention are described in detail below in conjunction with the accompanying drawings.

[0028] In the following description, many specific details are set forth to facilitate a full understanding of the present invention, but the present invention may also be implemented in other ways different from those described herein, and those skilled in the art may make similar generalizations without violating the connotation of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0029] Secondly, the term "one embodiment" or "embodiment" as used herein refers to a specific feature, structure or characteristic that may be included in at least one implementation of the present invention. The term "in one embodiment" that appears in different places in this specification does not necessarily refer to the same embodiment, nor does it refer to a separate or selective embodiment that is mutually exclusive with other embodiments.

[0030] Secondly, the present invention is described in detail with reference to the schematic diagram. When describing the embodiments of the present invention, for the sake of convenience, the cross-sectional diagrams showing the device structure will not be partially enlarged according to the general scale, and the schematic diagrams are only examples, which should not limit the scope of protection of the present invention. In addition, in actual production, the three-dimensional dimensions of length, width and depth should be included.

[0031] Reference Figure 1-5 The utility model provides a pork chop product rolling, kneading and marinating device, comprising:

[0032] The main unit 100 includes a tank body 101, and a support plate 102 is fixedly connected to the lower side of the tank body 101, a discharge port is opened on the lower side of the tank body 101, and a feed port is opened on the upper side of the tank body 101. A controller 103 is installed on one side of the tank body 101. The controller 103 is a prior art. A support frame 104 is installed on the upper surface of the tank body 101;

[0033] The rotating unit 200 includes a motor 201 fixedly connected to the support frame 104, and the output end shaft of the motor 201 is fixedly connected to a rotating rod 202, the controller 103 is electrically connected to the motor 201, the rotating rod 202 penetrates into the internal area of ​​the tank body 101, the rotating rod 202 is rotatably connected to the tank body 101 through a bearing, a spiral blade 203 is fixedly connected to the surface of the rotating rod 202, and a stirring tube 205 is arranged on the outer side of the spiral blade 203, a connecting ring 206 is fixedly connected to the lower end of the stirring tube 205, and the connecting ring 206 is rotatably connected to the inner wall of the tank body 101, a transmission assembly 209 is arranged at the upper end of the stirring tube 205, a plurality of groups of toggle plates 207 are fixedly connected to the inner wall of the connecting ring 206, a plurality of groups of stirring rods 208 are fixedly connected to the inner wall of the stirring tube 205, and a switch assembly 210 is arranged on the lower side of the discharge port.

[0034] Among them, the transmission assembly 209 includes a transmission wheel 1 209a fixedly connected to the rotating rod 202, and a transmission wheel 209b is arranged on one side of the transmission wheel 1 209a, the transmission wheel 1 209a and the transmission wheel 2 209b are movably connected through a transmission belt 209c, the lower side of the transmission wheel 209b is fixedly connected with a rotating shaft, and the lower end of the rotating shaft is fixedly connected with a gear 209d, the rotating shaft is rotatably connected to the tank body 101 through a bearing, one side of the gear 209d is meshed with a rack plate 209e, and the lower side of the rack plate 209e is fixedly connected to the stirring tube 205, the rotating rod 202 can drive the transmission wheel 209b to rotate through the transmission belt 209c, and then the gear 209d is driven to rotate through the rotating shaft, and finally the gear 209d drives the meshed rack plate 209e to rotate.

[0035] Furthermore, the switch assembly 210 includes a fixed rod 210a fixedly connected to the lower surface of the tank body 101, and the surface of the fixed rod 210a is rotatably connected to a connecting piece 210b through a bearing, and the other end of the connecting piece 210b is fixedly connected to a discharge cover 210c that matches the discharge port, and the middle part of the connecting piece 210b is threadedly connected to a screw 210d, and the screw 210d is connected to the tank body 101 through a thread, and the discharge cover 210c can be moved from the surface of the discharge port by pushing the connecting piece 210b, thereby flexibly controlling the switch of the discharge port, and then the locking of the connecting piece 210b and the tank body 101 can be controlled by threading the screw 210d.

[0036] Furthermore, a sealing gasket 210e is fixedly connected to the upper surface of the discharge cover 210c, and the sealing gasket 210e is made of rubber to improve the sealing performance.

[0037] Furthermore, the size of the spiral blade 203 decreases from bottom to top, and the length of the multiple groups of stirring rods 208 increases from bottom to top. The spiral blade 203 and the stirring rod 208 cooperate with each other to increase the stirring area of ​​the paddle 207.

[0038] Furthermore, the multiple groups of toggle plates 207 are all designed to be arc-shaped, and the multiple groups of toggle plates 207 are evenly distributed around the rotating rod 202. The lower sides of the multiple groups of toggle plates 207 are movably connected to the bottom inner wall of the tank body 101, so that the toggle plates 207 can push the pork chops at the edge position to the middle position when rotating, and then transport them upward under the action of the spiral blades 203.

[0039] During use, the motor 201 is turned on by the controller 103, and the rotating rod 202 is driven to rotate, and the spiral blade 203 and the transmission wheel 1 209a fixedly connected to the rotating rod 202 rotate at the same time, and the transmission wheel 1 209a drives the transmission wheel 2 209b to rotate through the transmission belt 209c, and the rotating shaft fixedly connected to the transmission wheel 209b drives the gear 209d to rotate, and then the gear 209d drives the meshing rack plate 209e to rotate, and the stirring tube 205 fixedly connected to the rack plate 209e drives the connecting ring 206 to start rotating at the same time, and the connecting ring 206 drives the toggle plate 207 to rotate when rotating, and the toggle plate 207 cooperates with the rotation of the stirring tube 205. The arc-shaped design can push the pork chops on the bottom edge to the middle area, and then the rotating spiral blades 203 rotate to transport the pork chops upward, so that the marinating effect of all pork chops is consistent. At the same time, the pork chops transported upward will be rotated and kneaded by the stirring rod 208 during the descent. After the marinating is completed, the screw 210d can be disconnected from the tank body 101 by rotating the screw 210d through the thread, and then the connecting piece 210b can be pushed to rotate around the fixed rod 210a, so that the connecting piece 210b drives the discharge cover 210c and the screw 210d to move, and the discharge cover 210c is removed from the discharge port, so that the marinated pork chops in the tank body 101 can be discharged.

[0040] It should be noted that the above embodiments are only used to illustrate the technical solution of the utility model rather than to limit it. Although the utility model has been described in detail with reference to the preferred embodiments, ordinary technicians in the field should understand that the technical solution of the utility model can be modified or replaced by equivalents without departing from the spirit and scope of the technical solution of the utility model, which should be included in the scope of the claims of the utility model.

Claims

1. A device for tumbling and marinating pork chop products, characterized in that: include: The main unit (100) comprises a tank body (101), wherein a support plate (102) is fixedly connected to the lower side of the tank body (101), a discharge port is provided on the lower side of the tank body (101), a feed port is provided on the upper side of the tank body (101), a controller (103) is installed on one side of the tank body (101), and a support frame (104) is installed on the upper surface of the tank body (101); The rotating unit (200) comprises a motor (201) fixedly connected to a support frame (104), wherein the output end of the motor (201) is fixedly connected to a rotating rod (202), wherein the rotating rod (202) penetrates the inner area of ​​the tank body (101), wherein the rotating rod (202) is rotationally connected to the tank body (101), wherein a spiral blade (203) is fixedly connected to the surface of the rotating rod (202), and a stirring tube (205) is arranged on the outer side of the spiral blade (203). The lower end of the stirring tube (205) is fixedly connected to a connecting ring (206), and the connecting ring (206) is rotatably connected to the inner wall of the tank body (101). The upper end of the stirring tube (205) is provided with a transmission assembly (209). The inner wall of the connecting ring (206) is fixedly connected to multiple groups of toggle plates (207). The inner wall of the stirring tube (205) is fixedly connected to multiple groups of stirring rods (208). A switch assembly (210) is provided at the lower side of the discharge port.

2. The device for tumbling and marinating pork chop products according to claim 1, characterized in that: The transmission assembly (209) comprises a transmission wheel 1 (209a) fixedly connected to the rotating rod (202), and a transmission wheel 2 (209b) is arranged on one side of the transmission wheel 1 (209a), and the transmission wheel 1 (209a) and the transmission wheel 2 (209b) are movably connected via a transmission belt (209c), a rotating shaft is fixedly connected to the lower side of the transmission wheel 2 (209b), and a gear (209d) is fixedly connected to the lower end of the rotating shaft, and the rotating shaft is rotatably connected to the tank body (101), and a rack plate (209e) is meshed on one side of the gear (209d), and the lower side of the rack plate (209e) is fixedly connected to the stirring tube (205).

3. The device for tumbling and marinating pork chop products according to claim 2, characterized in that: The switch assembly (210) comprises a fixing rod (210a) fixedly connected to the lower surface of the tank body (101), and a connecting piece (210b) is rotatably connected to the surface of the fixing rod (210a), and the other end of the connecting piece (210b) is fixedly connected to a discharge cover (210c) matched with the discharge port, and a screw rod (210d) is threadedly connected to the middle part of the connecting piece (210b), and the screw rod (210d) is connected to the tank body (101) through a thread.

4. The device for tumbling and marinating pork chop products according to claim 3, characterized in that: A sealing gasket (210e) is fixedly connected to the upper surface of the discharge cover (210c), and the sealing gasket (210e) is made of rubber.

5. The device for tumbling and marinating pork chop products according to claim 4, characterized in that: The size of the spiral blades (203) decreases from bottom to top, and the lengths of the multiple groups of stirring rods (208) increase from bottom to top.

6. The device for tumbling and marinating pork chop products according to claim 1, characterized in that: The multiple groups of the toggle plates (207) are all designed in an arc shape. The multiple groups of the toggle plates (207) are evenly distributed with the rotating rod (202) as the center. The lower sides of the multiple groups of the toggle plates (207) are all movably connected to the bottom inner wall of the tank body (101).

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