Anti-scalding device and cooking equipment

Abstract

The utility model provides an anti-scald device and cooking equipment, and relates to kitchen appliance technical field, the anti-scald device includes: heat insulation curtain and hoisting mechanism, the hoisting mechanism is connected with one end of heat insulation curtain, the hoisting mechanism is used for rolling up or releasing heat insulation curtain to make heat insulation curtain switch between first state and second state, in the first state, the heat insulation curtain shields a door body of the cooking equipment, and in the second state, the heat insulation curtain is moved away from the front side of the door body so that the door body can be opened. In the process that a user cooks food through the cooking equipment, the winding mechanism is used for unwinding the heat insulation curtain, the heat insulation curtain is switched to the first state, so that the door body is shielded, the heat insulation curtain has a heat insulation effect, serious scalding cannot be caused even if the door is touched, and the risk that children have accidents can be reduced. After cooking is completed, the hoisting mechanism is used for winding the heat insulation curtain, the door body is exposed, and the user opens the door body to take and place food in the cooking cavity.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen appliances, in particular to an anti-scalding device and cooking equipment. Background Art

[0002] When cooking equipment, such as a steamer or oven, is in operation, the temperature of the front glass panel is very high and children may be scalded if they accidentally touch it. Utility Model Content

[0003] The utility model aims to provide an anti-scalding device and a cooking device, so as to alleviate the technical problem that the glass panel on the front side of the existing cooking device accidentally scalds children during operation.

[0004] The utility model provides an anti-scalding device, comprising:

[0005] Thermal insulation curtains;

[0006] A hoisting mechanism, wherein the rotating shaft of the hoisting mechanism is connected to one end of the thermal insulation curtain, and the hoisting mechanism is used to roll up or release the thermal insulation curtain so that the thermal insulation curtain can be switched between a first state and a second state. In the first state, the thermal insulation curtain blocks the door body of the cooking device, and in the second state, the thermal insulation curtain is moved away from the front side of the door body so that the door body can be opened.

[0007] Furthermore, the upper end of the heat insulation curtain is connected to a hoisting mechanism;

[0008] From the upper end of the heat insulation curtain toward the lower end, the heat insulation curtain includes a plurality of blades connected in sequence, and two adjacent blades can be bent.

[0009] Furthermore, the plurality of blades are integrally formed, and a fold is provided at a bending position between two adjacent blades.

[0010] Furthermore, the hoisting mechanism includes a rotating shaft, one end of the rotating shaft is connected to a rotating bracket, and the other end of the rotating shaft is connected to a motor, and the motor is used to drive the rotating shaft to rotate.

[0011] Furthermore, the motor is a tubular motor, and the tubular motor is coaxially arranged with the rotating shaft.

[0012] Furthermore, one end of the rotating shaft has an opening, and the tubular motor includes a motor driving wheel, and the motor driving wheel extends into the opening and is connected to the inner wall of the opening.

[0013] In a second aspect, the utility model provides a cooking device comprising the above-mentioned anti-scalding device.

[0014] Furthermore, the cooking device comprises a door body and a control panel located above the door body, and a strip-shaped gap is provided between the door body and the control panel in the up-down direction, and the heat-insulating curtain is provided at the rear side of the control panel, and the heat-insulating curtain enters and exits from the strip-shaped gap;

[0015] A stop bar is provided at the lower end of the heat insulation curtain. When the heat insulation curtain is in the second state, the stop bar stops at the outside of the strip-shaped gap to prevent the heat insulation curtain from completely entering the inside of the strip-shaped gap.

[0016] Furthermore, the cooking device includes a bracket, an outer end of which abuts against a side of the heat insulation curtain facing the door body, and is used to support the heat insulation curtain so that a gap exists between the heat insulation curtain and the door body in the front-to-back direction.

[0017] Furthermore, a roller is provided at the outer end of the bracket to reduce friction with the thermal insulation curtain.

[0018] The utility model has at least the following advantages or beneficial effects:

[0019] The scalding prevention device provided by the utility model comprises: a heat-insulating curtain and a hoisting mechanism, wherein the rotating shaft of the hoisting mechanism is connected to one end of the heat-insulating curtain, and the hoisting mechanism is used to roll up or release the heat-insulating curtain so that the heat-insulating curtain can be switched between a first state and a second state. In the first state, the heat-insulating curtain blocks the door body of the cooking device, and in the second state, the heat-insulating curtain is moved away from the front side of the door body so that the door body can be opened.

[0020] When the user uses the cooking device to cook food, the heat insulation curtain is unwound by the hoisting mechanism and switched to the first state, thereby covering the door body. The heat insulation curtain has a heat insulation effect and will not cause serious burns even if touched, thereby reducing the risk of accidents to children. After cooking is completed, the heat insulation curtain is rolled up by the hoisting mechanism, the door body is exposed, and the user opens the door body to take out and put food in the cooking cavity.

[0021] The cooking device provided by the utility model includes the above-mentioned anti-scalding device. Since the cooking device provided by the utility model adopts the above-mentioned anti-scalding device, the cooking device provided by the utility model also has the advantages of the anti-scalding device. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] In order to more clearly illustrate the specific implementation methods of the utility model or the technical solutions in the prior art, the drawings required for use in the specific implementation methods or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some implementation methods of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0023] Figure 1 A schematic diagram of an anti-scalding device provided in an embodiment of the utility model;

[0024] Figure 2 A schematic diagram of the internal structure of a cooking device provided by an embodiment of the utility model;

[0025] Figure 3 A schematic diagram of the connection between a bracket and a heat insulation curtain of another cooking device provided in an embodiment of the utility model.

[0026] Icons: 100 - thermal insulation curtain; 200 - hoisting mechanism; 210 - rotating shaft; 220 - rotating bracket; 230 - motor; 231 - motor driving wheel; 300 - cooking cavity; 310 - door body;

[0027] 410 - bracket; 420 - roller; 500 - stop strip. DETAILED DESCRIPTION

[0028] In order to make the purpose, technical scheme and advantages of the embodiments of the utility model clearer, the technical scheme in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Generally, the components of the embodiments of the utility model described and shown in the drawings here can be arranged and designed in various different configurations.

[0029] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the present invention to be protected, but merely represents selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0030] It should be noted that similar reference numerals and letters denote similar items in the following drawings, and therefore, once an item is defined in one drawing, further definition and explanation thereof is not required in subsequent drawings.

[0031] In the description of the present utility model, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside", etc. indicate the orientation or position relationship based on the orientation or position relationship shown in the accompanying drawings, or the orientation or position relationship in which the utility model product is usually placed when in use, which is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present utility model. In addition, the terms "first", "second", "third", etc. are only used to distinguish the description, and cannot be understood as indicating or implying relative importance.

[0032] In addition, the terms "horizontal", "vertical" and the like do not mean that the components are required to be absolutely horizontal or suspended, but can be slightly tilted. For example, "horizontal" only means that its direction is more horizontal than "vertical", and does not mean that the structure must be completely horizontal, but can be slightly tilted.

[0033] In the description of the present invention, it is also necessary to explain that, unless otherwise clearly specified and limited, the terms "set", "install", "connect", and "connect" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0034] like Figure 1 and Figure 2 As shown, the scalding prevention device provided by the utility model comprises: a heat insulation curtain 100 and a hoisting mechanism 200, and the main body of the hoisting mechanism 200 can be fixed above the cooking cavity 300. The rotating shaft 210 of the hoisting mechanism 200 is connected to the upper end of the heat insulation curtain 100. The lower end of the heat insulation curtain 100 enters and exits from the strip gap between the cooking cavity 300 and the control panel.

[0035] The hoisting mechanism 200 is used to roll up or release the heat insulation curtain 100, so that the heat insulation curtain 100 switches between a first state and a second state. In the first state, the heat insulation curtain 100 blocks the door body 310 of the cooking device, and in the second state, the heat insulation curtain 100 moves away from the front side of the door body 310, so that the door body 310 can be opened. The rotating shaft 210 of the hoisting mechanism 200 can be electrically driven or manually driven.

[0036] When the user uses the cooking device to cook food, the heat insulation curtain 100 is unrolled by the hoisting mechanism 200, and the heat insulation curtain 100 is switched to the first state, thereby shielding the door body 310. The heat insulation curtain 100 has a heat insulation effect, and even if it is touched, it will not cause serious burns, which can reduce the risk of accidents to children. After cooking is completed, the heat insulation curtain 100 is rolled up by the hoisting mechanism 200, and the door body 310 is exposed. The user opens the door body 310 to take out the food in the cooking cavity 300.

[0037] The upper end of the heat insulation curtain 100 is connected to the hoisting mechanism 200. From the upper end to the lower end of the heat insulation curtain 100, the heat insulation curtain 100 includes a plurality of blades connected in sequence, and two adjacent blades can be bent so that the heat insulation curtain 100 can be wound on the rotating shaft 210. In addition, the plurality of blades are integrally formed, and a fold is provided at the bending position between two adjacent blades, and there is no gap between the blades, which further improves the heat insulation performance.

[0038] The hoisting mechanism 200 includes a rotating shaft 210, one end of which is connected to a rotating bracket 220, and the rotating bracket 220 is fixedly connected to the outer wall of the cooking cavity 300 by screws. The other end of the rotating shaft 210 is connected to a motor 230, and the motor 230 is used to drive the rotating shaft 210 to rotate. The motor 230 can be a tubular motor 230 with a smaller volume, and the tubular motor is coaxially arranged with the rotating shaft 210. One end of the rotating shaft 210 has an opening, and the tubular motor 230 includes a motor driving wheel 231, and the motor driving wheel 231 extends into the opening and is connected to the inner wall of the opening, and the motor driving wheel 231 drives the rotating shaft 210 to rotate. By realizing the connection between the motor driving wheel 231 and the rotating shaft 210 inside the rotating shaft 210, the space occupation can be reduced.

[0039] The cooking device provided by the utility model includes the above-mentioned anti-scalding device. Since the cooking device provided by the utility model adopts the above-mentioned anti-scalding device, the cooking device provided by the utility model also has the advantages of the anti-scalding device.

[0040] The cooking device includes a door body 310 and a control panel located above the door body 310. When the door body 310 is closed, the two are on the same plane. Along the up and down directions, there is a strip gap between the door body 310 and the control panel. The heat insulation curtain 100 is arranged on the rear side of the control panel, and the heat insulation curtain 100 enters and exits from the strip gap.

[0041] like Figure 3As shown, in an practicable solution, a stopper bar 500 is provided at the lower end of the heat insulation curtain 100, and the length of the stopper bar 500 is greater than the length of the strip gap, and the width of the stopper bar 500 can also be set to be greater than the width of the strip gap. When the heat insulation curtain 100 is in the second state, the stopper bar 500 stops at the outside of the strip gap to prevent the heat insulation curtain 100 from completely entering the inside of the strip gap and affecting the next movement of the heat insulation curtain 100. In addition, the stopper bar 500 can also close the strip gap to prevent it from being exposed, thereby making the cooking device more beautiful.

[0042] In order to prevent the thermal insulation curtain 100 from rubbing against the door body 310 during state switching, the cooking device includes a bracket 410, and the outer end of the bracket 410 abuts against a side of the thermal insulation curtain 100 facing the door body 310 to support the thermal insulation curtain 100. In the front-to-back direction, the outer end of the bracket 410 is located on the front side of the door body 310 so that there is a gap between the thermal insulation curtain 100 and the door body 310 in the front-to-back direction.

[0043] Furthermore, in order to reduce friction, a roller 420 is disposed at the outer end of the bracket 410 , so that rolling friction is formed between the roller 420 and the thermal insulation curtain 100 to reduce the friction force with the thermal insulation curtain 100 .

[0044] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, ordinary technicians in this field should understand that they can still modify the technical solutions recorded in the aforementioned embodiments, or replace some or all of the technical features therein with equivalents. However, these modifications or replacements do not make the essence of the corresponding technical solution deviate from the scope of the technical solution of the embodiments of the utility model.

Claims

1. A scalding prevention device, characterized in that: include: Thermal insulation curtain (100); A hoisting mechanism (200), wherein a rotating shaft (210) of the hoisting mechanism (200) is connected to one end of a heat-insulating curtain (100), and the hoisting mechanism (200) is used to roll up or release the heat-insulating curtain (100) so that the heat-insulating curtain (100) switches between a first state and a second state. In the first state, the heat-insulating curtain (100) blocks a door body (310) of a cooking device. In the second state, the heat-insulating curtain (100) moves away from the front side of the door body (310) so that the door body (310) can be opened.

2. The anti-scalding device according to claim 1, characterized in that: The upper end of the heat insulation curtain (100) is connected to the hoisting mechanism (200); From the upper end toward the lower end of the heat insulation curtain (100), the heat insulation curtain (100) comprises a plurality of blades connected in sequence, and two adjacent blades can be bent.

3. The anti-scalding device according to claim 2, characterized in that: The plurality of blades are integrally formed, and a fold is provided at a bending position between two adjacent blades.

4. The anti-scalding device according to claim 3, characterized in that: The hoisting mechanism (200) comprises a rotating shaft (210), one end of the rotating shaft (210) is connected to a rotating bracket (220), and the other end of the rotating shaft (210) is connected to a motor (230), and the motor (230) is used to drive the rotating shaft (210) to rotate.

5. The anti-scalding device according to claim 4, characterized in that: The motor (230) is a tubular motor, and the tubular motor is coaxially arranged with the rotating shaft (210).

6. The anti-scalding device according to claim 5, characterized in that: One end of the rotating shaft (210) has an opening, and the tubular motor comprises a motor driving wheel (231), and the motor driving wheel (231) extends into the opening and is connected to the inner wall of the opening.

7. A cooking device, characterized in that: The invention comprises the anti-scalding device as claimed in any one of claims 1 to 6.

8. The cooking device according to claim 7, characterized in that The cooking device comprises a door body (310) and a control panel located above the door body (310); a strip-shaped gap is provided between the door body (310) and the control panel in the up-down direction; the heat-insulating curtain (100) is arranged at the rear side of the control panel, and the heat-insulating curtain (100) enters and exits from the strip-shaped gap; A stop bar (500) is provided at the lower end of the thermal insulation curtain (100); when the thermal insulation curtain (100) is in the second state, the stop bar (500) stops at the outside of the strip-shaped gap to prevent the thermal insulation curtain (100) from completely entering the inside of the strip-shaped gap.

9. The cooking device according to claim 7, characterized in that The cooking device comprises a bracket (410), the outer end of the bracket (410) abuts against a side of the heat insulation curtain (100) facing the door body (310), and is used to support the heat insulation curtain (100) so that a gap exists between the heat insulation curtain (100) and the door body (310) in the front-to-back direction.

10. The cooking device according to claim 9, characterized in that A roller (420) is provided at the outer end of the bracket (410) to reduce friction with the heat insulation curtain (100).

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