Multifunctional grill and oven

Abstract

The utility model provides a multifunctional gridiron and an oven. The multifunctional gridiron comprises an upper plate and a lower plate which are stacked together. Oil filtering areas and supporting areas are alternately arranged on the upper disc; oil filtering holes are formed in the oil filtering area; the lower plate is alternately provided with oil receiving areas and heating areas; the oil receiving area corresponds to the oil filtering area, and the heating area corresponds to the supporting area; the oil receiving area is provided with an oil receiving groove, and the heating area is provided with a heating hole; the horizontal height of the edge of the heating area is larger than that of the oil receiving groove. According to the multifunctional gridiron and the oven, the multifunctional gridiron integrates the functions of the gridiron, the baking tray and the oil receiving tray, grease does not make contact with high temperature, a large amount of oil smoke and harmful substances are prevented from being generated, and the cooking process is healthier.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a multifunctional grill and oven. Background Art

[0002] Most existing ovens are not equipped with oil pans. When cooking foods containing a lot of oil, the oil will drip directly onto the high-temperature bottom plate, which will produce a large amount of harmful substances such as benzopyrene, affecting the health of users. For ovens equipped with oil pans, since the oil pans are made of thick metal, they will block the heat from the bottom of the oven from radiating to the food and diffuse the hot air to the surrounding area, thereby reducing the cooking speed and causing poor food coloring. Some oven products are equipped with both grills and baking trays, resulting in higher costs. In gas ovens, flames are the main heating source. Cooking with flames can produce a strong caramelized aroma and a fast cooking speed, but direct contact between high-temperature flames and food can easily produce a large amount of harmful substances such as heterocyclic amines, acrylamide, and benzopyrene.

[0003] Therefore, it is necessary to provide an improved technical solution to address the above-mentioned deficiencies in the prior art. Utility Model Content

[0004] The utility model aims to provide a multifunctional grill, which integrates the functions of a grill, a baking tray and an oil receiving tray, so that grease does not come into contact with high temperature, and a large amount of oil smoke and harmful substances are avoided, thereby making the cooking process healthier.

[0005] Another object of the utility model is to provide an oven, which includes the above-mentioned multifunctional grill. During the cooking process, the grease does not come into contact with the high temperature, thereby avoiding the generation of a large amount of oil smoke and harmful substances, making the cooking process healthier.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A multifunctional grill comprises an upper plate and a lower plate stacked together;

[0008] The upper plate is alternately provided with oil filtering areas and supporting areas; the oil filtering areas are provided with oil filtering holes;

[0009] The lower plate is alternately provided with an oil receiving area and a heating area; the oil receiving area corresponds to the oil filtering area, and the heating area corresponds to the supporting area; the oil receiving area is provided with an oil receiving groove, and the heating area is provided with a heating hole; the horizontal height of the edge of the heating area is higher than the horizontal height of the oil receiving groove.

[0010] According to one embodiment of the utility model, the upper plate and the lower plate are welded together.

[0011] According to one embodiment of the utility model, an oil pouring hole is provided on the edge of the lower plate.

[0012] According to one embodiment of the utility model, the upper plate and the lower plate are detachably connected.

[0013] According to one embodiment of the utility model, the support area is provided with a convex ridge protruding upward.

[0014] According to an embodiment of the utility model, the oil filter holes are strip-shaped holes, which are arranged along the length direction of the oil filter area.

[0015] According to an embodiment of the present utility model, the oil receiving groove is a strip groove, which is arranged along the length direction of the oil receiving area.

[0016] According to one embodiment of the present utility model, the heating holes are strip-shaped holes, which are arranged along the length direction of the heating zone.

[0017] According to one embodiment of the utility model, the edges of the upper plate and the lower plate are provided with leak-proof side edges.

[0018] The utility model also provides an oven, comprising the multifunctional grill.

[0019] Compared with the prior art, the advantages and beneficial effects of the embodiments of the present invention are:

[0020] The multifunctional grill and oven provided by the embodiment of the utility model integrate the functions of grill, baking tray and oil receiving tray in one. The oil receiving groove of the oil receiving area of ​​the lower plate can receive and store the oil leaked from the oil filtering area of ​​the upper plate. The oil is not in contact with high temperature, avoiding the generation of a large amount of oil smoke and harmful substances, making the cooking process healthier. At the same time, by setting the oil receiving groove of the lower plate, no oil stains will remain on the bottom plate of the oven, making it easier to clean.

[0021] Compared with an ordinary baking tray and an oven with an ordinary baking tray, the multifunctional grill and oven provided by the embodiment of the utility model can make fuller use of heat through the heating holes and oil filter holes in the heating zone, thereby achieving higher cooking efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] The drawings constituting part of the present invention are used to provide a further understanding of the present invention. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. Among them:

[0023] Figure 1 A schematic diagram of the structure of a multifunctional grill provided by an embodiment of the utility model;

[0024] Figure 2 A cross-sectional schematic diagram of a multifunctional grill provided by an embodiment of the utility model;

[0025] Figure 3 for Figure 2 The enlarged schematic diagram of point A in the middle;

[0026] Figure 4 A schematic diagram of the structure of the upper plate of the multifunctional grill provided in an embodiment of the utility model;

[0027] Figure 5 A schematic structural diagram of the lower plate of a multifunctional grill provided in an embodiment of the utility model.

[0028] Description of reference numerals:

[0029] 1. Upper plate; 11. Oil filtering area; 111. Oil filtering hole; 12. Support area; 121. Raised ridge; 2. Lower plate; 21. Oil receiving area; 211. Oil receiving groove; 22. Heating area; 221. Heating hole. DETAILED DESCRIPTION

[0030] The present invention will be described in detail below with reference to the accompanying drawings and in conjunction with embodiments. Each example is provided by way of explanation of the present invention and does not limit the present invention. In fact, it will be clear to those skilled in the art that modifications and variations may be made in the present invention without departing from the scope or spirit of the present invention. For example, a feature shown or described as a part of one embodiment may be used in another embodiment to produce yet another embodiment. Therefore, it is desired that the present invention includes such modifications and variations within the scope of the appended claims and their equivalents.

[0031] In the description of the present invention, "first", "second" and similar words do not indicate any order, quantity or importance, but are only used to distinguish different components. "Include" or "comprising" and similar words mean that the elements or objects appearing before the word include the elements or objects listed after the word and their equivalents, but do not exclude other elements or objects. The directions or positional relationships indicated by the terms "longitudinal", "transverse", "upper", "lower", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom" and the like are based on the directions or positional relationships shown in the drawings, which are only for the convenience of describing the present invention and do not require that the present invention must be constructed and operated in a specific direction. Therefore, they cannot be understood as limitations on the present invention. The terms "connected", "connected" and "set" used in the present invention should be understood in a broad sense, for example, they can be fixedly connected or detachably connected; they can be directly connected or indirectly connected through an intermediate component; they can be wired electrical connections, radio connections, or wireless communication signal connections. For ordinary technicians in this field, the specific meanings of the above terms can be understood according to specific circumstances.

[0032] like Figure 1 , Figure 2 , Figure 3 As shown, the utility model provides a multifunctional grill, comprising an upper plate 1 and a lower plate 2 stacked together. Figure 4 As shown, the upper plate 1 is alternately provided with an oil filter area 11 and a support area 12, and the oil filter area 11 is provided with an oil filter hole 111. The upper plate 1 is used to place food to be cooked, and the food is supported by the support area 12, and the oil flowing out during the cooking process of the food is drained to the lower plate 2 through the oil filter holes 111 of the oil filter area 11. Figure 5 As shown, the lower plate 2 is alternately provided with an oil receiving area 21 and a heating area 22. The oil receiving area 21 corresponds to the oil filtering area 11, and the heating area 22 corresponds to the support area 12. The oil receiving area 21 is provided with an oil receiving groove 211, and the heating area 22 is provided with a heating hole 221. The horizontal height of the edge of the heating area 22 is higher than the horizontal height of the oil receiving groove 211. The oil receiving groove 211 of the oil receiving area 21 is used to receive and store the oil leaked from the oil filtering area of ​​the upper plate 1, to prevent the oil from contacting the high-temperature heat source below, to generate a large amount of oil smoke and harmful substances, and to make the cooking process healthier. The heating hole 221 of the heating area 22 is used to transfer the heat (heat radiation, heat convection, heat conduction) of the heat source below to the upper plate 1, and to heat the food through the support area 12 and the oil filtering hole 111 of the oil filtering area 11. By setting the oil receiving groove 211 of the lower plate 2, no oil stains will remain on the bottom plate of the oven, and it is easier to clean. In addition, compared with ordinary grill pans, the multifunctional grill provided by the utility model can make fuller use of heat through the heating holes 221 of the heating area 22 and the oil filter holes 111, thereby achieving higher cooking efficiency.

[0033] Several specific embodiments are provided below to illustrate the present invention in detail.

[0034] Example 1

[0035] In this embodiment, a multifunctional grill is provided. Figure 1-Figure 5 As shown, it includes an upper plate 1 and a lower plate 2 stacked together, and the upper plate 1 and the lower plate 2 are welded together. The upper plate 1 is alternately provided with an oil filter area 11 and a support area 12, and the oil filter area 11 is provided with an oil filter hole 111. The upper plate 1 is used to place food to be cooked, and the food is supported by the support area 12, and the oil flowing out during the cooking process of the food is leaked to the lower plate 2 through the oil filter hole 111 of the oil filter area 11. The lower plate 2 is alternately provided with an oil receiving area 21 and a heating area 22. The oil receiving area 21 corresponds to the oil filter area 11, and the heating area 22 corresponds to the support area 12. The oil receiving area 21 is provided with an oil receiving groove 211, and the heating area 22 is provided with a heating hole 221. The horizontal height of the edge of the heating area 22 is higher than the horizontal height of the oil receiving groove 211. The upper surface of the lower plate 2 is coated with a non-stick coating, and when cooking is finished, the internal oil can be poured out through the oil filter hole 111 and the heating hole 221.

[0036] Example 2

[0037] The difference between this embodiment and embodiment 1 is that an oil pouring hole is further provided at the edge of the lower plate 2. When cooking is finished, the multifunctional grill can be tilted toward the oil pouring hole, and the grease can be collected to the oil pouring hole by gravity and discharged.

[0038] Example 3

[0039] The difference between this embodiment and embodiment 1 is that the upper plate 1 and the lower plate 2 are detachably connected, for example, by bolts, buckles, etc. When cooking is finished, the upper plate 1 and the lower plate 2 of the multifunctional grill can be disassembled to drain the grease inside.

[0040] In the above embodiments, Figure 1-Figure 4 As shown, the support area 12 is provided with an upwardly protruding ridge 121, which can better support the food and reduce the supporting area of ​​the upper plate 1 and the food, and form a gap between the ridge 121 and the oil filter hole 111, which can accelerate the convection heat transfer of the cavity, heat the food more evenly, and prevent the food from being burnt.

[0041] In the above embodiments, Figure 1-Figure 4 As shown, the oil filter holes 111 are preferably strip-shaped holes, which are arranged along the length direction of the oil filter area 11, so as to quickly and smoothly discharge the oil produced by the food into the oil receiving groove 211 of the lower plate 2, and accelerate the conduction of the heat transmitted by the heating holes 221 of the lower plate 2, thereby improving the heating efficiency. Of course, the oil filter holes 111 can also be through holes evenly distributed in the oil filter area 11, without limitation.

[0042] In the above embodiments, Figure 1-Figure 3 , Figure 5 As shown, the oil receiving groove 211 is preferably a strip groove, which is arranged along the length direction of the oil receiving area 21 to increase the oil storage capacity of the oil receiving groove 211. Of course, the oil receiving groove 211 can also be a groove evenly distributed in the oil receiving area 21, without limitation.

[0043] In the above embodiments, Figure 1-Figure 3 , Figure 5 As shown, the heating hole 221 is preferably a strip hole, which is arranged along the length direction of the heating area 22 to increase the heat conducted from the heating hole 221 to the upper plate 1 and improve the heating efficiency. Of course, the heating hole 221 can also be a through hole evenly distributed in the heating area 22, without limitation.

[0044] In the above-mentioned embodiments, the edges of the upper plate 1 and the lower plate 2 are provided with leak-proof side edges to prevent grease from overflowing from the edges of the upper plate 1 and the lower plate 2. At the same time, the leak-proof side edges can also be used as mounting parts in the oven, for example, inserted into the slide grooves in the inner wall of the oven, and the upper plate 1 and the lower plate 2 are inserted into the inner wall of the oven.

[0045] In the above embodiments, Figure 4 , Figure 5 As shown, the upper plate 1 and the lower plate 2 may be rectangular or circular in shape, corresponding to the shape of the oven cavity.

[0046] The utility model also provides an oven, comprising the multifunctional grill.

[0047] When the multifunctional grill of the utility model is in use, food is placed on the supporting area 12 of the upper plate 1, and a part of the bottom heat is directly radiated to the supporting area 12 of the upper plate 1 through the heating holes 221 of the lower plate 2, and then transferred to the food in the form of heat conduction, and the other part is transferred to the food through the oil filter holes 111 in the form of heat convection and directly radiated to the food, so that the food is fully heated, and the generated grease drips along the oil filter holes 111 of the upper plate 1 into the oil receiving groove 211 of the lower plate 2, and the grease does not contact the high-temperature bottom plate or flame, thereby avoiding the generation of a large amount of oil smoke and harmful substances by high temperature, and at the same time, the cooking speed is faster, the coloring effect is better, and it is easy to clean.

[0048] When the oven provided in this embodiment is an electric oven, the multifunctional grill is placed on the shelf of the electric oven cavity, and food (such as steak) is placed on the multifunctional grill. The support area 12 of the upper plate 1 is in contact with the steak. During cooking, the food simultaneously absorbs the radiant heat from the upper and lower grill tubes, the convection heat in the air, and the metal heat transfer of the grill. During the cooking process, the grease, moisture, and nutrients in the food drip into the oil receiving groove 211 to avoid contact with the high-temperature bottom of the oven. At the same time, the gap between the ridge 121 of the support area 12 and the oil filter hole 111 can accelerate the convection heat transfer of the cavity, so that the food is heated more evenly, and there is no grease residue on the bottom plate during the cooking process.

[0049] When the oven provided in this embodiment is a gas oven, the multifunctional grill is placed on the shelf of the gas oven cavity, and food (such as steak) is placed on the multifunctional grill. The support area 12 of the upper plate 1 is in contact with the steak. During cooking, the food simultaneously absorbs the radiant heat from the upper and lower flames, the convection heat in the air, and the metal heat transfer of the grill. During the cooking process, the grease, moisture, and nutrients in the food drip into the oil receiving groove 211 to avoid contact with the flame in the gas oven to produce harmful substances. At the same time, the gap between the ridge 121 of the support area 12 and the oil filter hole 111 allows the hot air flow and the flame radiation energy to fully contact with the food, forming a unique flavor of gas cooking. No grease residue is left on the bottom plate during the cooking process.

[0050] The above description is only a preferred embodiment of the utility model and is not intended to limit the utility model. For those skilled in the art, the utility model may have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A multifunctional grill, characterized in that: It comprises an upper plate (1) and a lower plate (2) stacked together; The upper plate (1) is alternately provided with oil filtering areas (11) and supporting areas (12); the oil filtering areas (11) are provided with oil filtering holes (111); The lower plate (2) is alternately provided with an oil receiving area (21) and a heating area (22); the oil receiving area (21) corresponds to the oil filtering area (11), and the heating area (22) corresponds to the supporting area (12); the oil receiving area (21) is provided with an oil receiving groove (211), and the heating area (22) is provided with a heating hole (221); the horizontal height of the edge of the heating area (22) is higher than the horizontal height of the oil receiving groove (211).

2. The multifunctional grill according to claim 1, characterized in that: The upper plate (1) and the lower plate (2) are welded together.

3. The multifunctional grill according to claim 2, characterized in that: The edge of the lower plate (2) is provided with an oil pouring hole.

4. The multifunctional grill according to claim 1, characterized in that: The upper plate (1) and the lower plate (2) are detachably connected.

5. The multifunctional grill according to any one of claims 1 to 4, characterized in that: The support area (12) is provided with a convex ridge (121) protruding upward.

6. The multifunctional grill according to any one of claims 1 to 4, characterized in that: The oil filter holes (111) are strip-shaped holes and are arranged along the length direction of the oil filter area (11).

7. The multifunctional grill according to any one of claims 1 to 4, characterized in that: The oil receiving groove (211) is a strip-shaped groove and is arranged along the length direction of the oil receiving area (21).

8. The multifunctional grill according to any one of claims 1 to 4, characterized in that: The heating holes (221) are strip-shaped holes and are arranged along the length direction of the heating zone (22).

9. The multifunctional grill according to any one of claims 1 to 4, characterized in that: The edges of the upper plate (1) and the lower plate (2) are provided with leak-proof side edges.

10. An oven, characterized in that: It comprises the multifunctional grill according to any one of claims 1 to 9.

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