Liquid seasoning container and seasoning weighing device
By setting up partitions and flow holes in the liquid seasoning container, the inaccurate reading problem caused by surges during weighing liquid seasoning is solved, and a more stable weighing process is achieved.
Patent Information
- Application Number
- CN202421043623.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-13
- Publication Date
- 2025-03-07
- Estimated Expiration
- 2034-05-13
AI Technical Summary
When weighing liquid seasoning, due to the surge of liquid, the weighing sensor may fluctuate and the reading is inaccurate.
A liquid seasoning container is designed to limit the flow rate of liquid and reduce surge phenomena by providing partitions and flow holes in the container in the height direction.
It effectively reduces surges in the liquid seasoning container, improves the stability of the liquid seasoning weighing, and ensures the accuracy of readings.
Smart Images

Figure CN222565669U_ABST
Abstract
Description
Technical Field
[0001] The embodiments of the present application relate to the technical field of weighing equipment, and in particular to a liquid seasoning container and seasoning weighing equipment. Background Art
[0002] Liquid seasonings are an indispensable part of the cooking process. Liquid seasonings can provide rich flavors and aromas to food, making dishes more delicious. In traditional Chinese cooking, commonly used liquid seasonings include soy sauce, vinegar, cooking wine, chili oil, sesame oil, etc. These seasonings are widely used in a variety of cooking methods such as stir-frying, stewing, and cold dishes.
[0003] When weighing the amount of liquid seasoning, the liquid in the container will surge due to shaking. Surge refers to the momentary fluctuation or fluctuation of the liquid level in the liquid container caused by external forces (such as movement, vibration or pouring). When weighing liquids, surge may cause the actual weight of the liquid to increase temporarily because part of the liquid continues to move due to inertia until gravity pulls it back. This phenomenon may cause fluctuations in the weighing sensor and lead to inaccurate readings. Summary of the invention
[0004] The embodiments of the present application provide a liquid seasoning container and a seasoning weighing device to reduce the influence of surge of liquid in the container on weighing.
[0005] In a first aspect, an embodiment of the present application provides a liquid seasoning container, characterized in that it includes a cylinder with an opening at the top, wherein at least one partition is arranged in the cylinder for dividing the interior of the cylinder into a plurality of connected or non-connected areas along the height direction; the top of the partition is arranged lower than the top of the cylinder; and / or the bottom of the partition is suspended from the bottom of the cylinder; and / or at least one diversion hole is opened on each partition.
[0006] In some possible implementations, the height of the partition is not less than two-thirds of the height of the cylinder; and / or the guide holes are configured as a strip structure along the height direction.
[0007] In some possible embodiments, a mounting groove is provided on the inner side wall of the cylinder along the height direction, and the outer edge of the partition is inserted into the mounting groove; and / or, the number of the partitions is four, which are evenly distributed along the inner diameter direction of the cylinder.
[0008] In some possible implementations, it is characterized in that a container cover with a discharge nozzle is also provided on the top opening of the cylinder.
[0009] In some possible implementations, at least one exhaust hole is provided on the container cover.
[0010] In some possible implementations, the discharge nozzle is disposed obliquely outward from the center of the container cover; and / or a crossbeam is disposed between the inner side of the discharge nozzle and the outer edge of the container cover.
[0011] In some possible embodiments, the top surface of the container cover is inclined, and the inclination direction of the top surface is consistent with the inclination direction of the discharge nozzle; and / or, the number of the exhaust holes is two, and they are symmetrically distributed in strips on both sides of the beam.
[0012] In some possible implementations, protrusions are evenly distributed on the inner wall of the cylinder, and a bending type snap-in groove cooperating with the protrusions is provided on the side wall of the container cover, and the container cover and the cylinder are rotated and connected / separated by the cooperation of the protrusions and the bending type snap-in grooves.
[0013] In a second aspect, an embodiment of the present application provides a seasoning weighing device, wherein the seasoning weighing device comprises a liquid seasoning container as described in any embodiment of the first aspect.
[0014] The beneficial effects of this application are:
[0015] The embodiment of the present application provides an anti-surge structure in the liquid seasoning container, thereby reducing the surge of the liquid seasoning in the container caused by shaking when the seasoning is used, thereby improving the stability of weighing the liquid seasoning. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, a brief introduction will be given below to the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.
[0017] Figure 1 is an exploded view of the liquid seasoning container according to an embodiment of the present application.
[0018] Figure 2 4 is a top view of the liquid seasoning container according to an embodiment of the present application.
[0019] Figure 3 It is a front view of the liquid seasoning container according to an embodiment of the present application.
[0020] Figure 4 It is a cross-sectional view of a liquid seasoning container according to an embodiment of the present application.
[0021] Figure 5 It is a schematic structural diagram of a container cover according to an embodiment of the present application.
[0022] Figure 6 It is a bottom view of the container cover of the embodiment of the present application.
[0023] Figure 7 It is a schematic diagram of a seasoning weighing device according to an embodiment of the present application.
[0024] Description of reference numerals:
[0025] 10. Seasoning weighing equipment;
[0026] 100, liquid seasoning container; 110, cylinder; 111, mounting groove; 112, convex point; 120, partition; 121, guide hole; 130, container cover; 131, discharge nozzle; 132, exhaust hole; 133, crossbeam; 134, bending type clamping groove. DETAILED DESCRIPTION
[0027] In order to make the purpose, technical solutions and advantages of the present application clearer, the technical solutions of the present application will be described in detail by way of implementation methods with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are part of the embodiments of the present application, but not all of the embodiments. In the absence of conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in the field without creative work are within the scope of protection of the present application.
[0028] It should be noted that: in the accompanying drawings, the same or similar reference numerals throughout represent the same or similar elements or elements with the same or similar functions; in the description of the present application, the terms "center", "longitudinal", "lateral", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc. indicate directions or positional relationships based on the directions or positional relationships shown in the accompanying drawings, which are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as limiting the scope of protection of the present application; in the description of the present application, "first", "second", etc. are only used to distinguish each other, rather than to indicate their importance and order, etc.
[0029] In the description of this application, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a movable connection, or a detachable connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal communication of two components, etc. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.
[0030] In the first aspect, the present application embodiment provides a liquid seasoning container, see Figure 1 The liquid seasoning container 100 includes a cylinder 110 with an opening at the top, and at least one partition 120 is arranged in the cylinder 110 to divide the interior of the cylinder into a plurality of connected or unconnected areas along the height direction.
[0031] like Figure 1 As shown, the partition 120 divides the internal space of the cylinder 110 into a plurality of smaller areas. When the liquid seasoning in the cylinder 110 is poured out and restored to a flat position, the partition 120 will hinder the free flow of the liquid seasoning in the cylinder 110. Since the liquid needs to flow along the setting direction of the partition 110, the flow speed of the liquid seasoning in the entire liquid seasoning container 100 will be slowed down, which can reduce the low fluctuation amplitude of the liquid in the entire liquid seasoning container 100 and prevent the generation of excessive surges, thereby improving the stability of weighing the liquid seasoning.
[0032] For some possible implementations, see Figure 3 , Figure 4 , the top of the partition 120 is arranged lower than the top of the cylinder 110; and / or, the bottom of the partition 120 is suspended from the bottom of the cylinder 110; and / or, at least one guide hole 121 is opened on each partition 120.
[0033] like Figure 4 As shown, the design methods of the above three types of partitions 120 are all for reserving a certain gap so that the multiple small areas divided by the partition 120 can be interconnected. When the liquid seasoning flows in the liquid seasoning container 100, the liquid can flow between the various areas through the gaps or guide holes 121 to balance the liquid level and pressure difference of the liquid seasoning between the various areas. The gaps or guide holes 121 allow the liquid to flow, but the limited space also limits the flow speed of the liquid, thereby further reducing the surge by balancing the liquid level.
[0034] For some possible implementations, see Figure 3 and Figure 4 , the height of the partition 120 is not less than two-thirds of the height of the cylinder 110; and / or, the guide hole 121 is configured as a strip structure along the height direction.
[0035] like Figure 4As shown, the height of the partition 120 occupies most of the height of the cylinder 110, so as to ensure that most or all of the liquid seasoning in the container is restricted by the partition 120, thereby maximizing the surge protection performance of the liquid seasoning container 100; the guide hole 121 is set to be a narrow and long hole structure along the height direction, so that the guide hole 121 can increase the coverage height of the guide on the basis of limiting the liquid flow rate, so that the liquid level can be balanced when the total amount of seasoning is continuously reduced during use.
[0036] For some possible implementations, see Figure 1 and Figure 2 A mounting groove 111 is provided on the inner wall of the cylinder 110 along the height direction, and the outer edge of the partition 120 is inserted into the mounting groove 111; and / or, the number of the partitions 120 is four, which are evenly distributed along the inner diameter direction of the cylinder 110.
[0037] like Figure 1 As shown, the outer edge of the partition 120 can be inserted into the cylinder 110 along the installation groove 111 to prevent the partition 120 from being relatively displaced with the cylinder 110 due to the movement, shaking, and tipping of the container body, thereby affecting the anti-surge performance of the liquid seasoning container 100, and the installation groove 111 arranged along the height direction also plays a positioning role when installing the partition 120; Figure 3 As shown, four evenly distributed partitions 120 divide the internal space of the cylinder 110 into the same areas of the container, so that the volume of the liquid seasoning in each area remains consistent, further improving the surge protection capability.
[0038] For some possible implementations, see Figure 1 A container cover 130 having a discharge nozzle 131 is also provided on the top opening of the cylinder 110. The container cover 130 can prevent dust from entering the liquid seasoning container 100 and keep the liquid seasoning from being contaminated. The discharge nozzle 131 is used for the liquid seasoning to flow out. Figure 4 The vent hole 132 is shown, and the vent hole 132 is used to balance the air pressure inside and outside the liquid seasoning container 100, so that the liquid seasoning inside can flow out more smoothly when pouring, thereby improving the material taking efficiency.
[0039] For some possible implementations, see Figure 5 , characterized in that the discharge nozzle 131 is arranged obliquely outward from the center of the container cover 130; and / or, a crossbeam 133 is arranged between the inner side of the discharge nozzle 131 and the outer edge of the container cover 130.
[0040] like Figure 5As shown, the discharge nozzle 131 is arranged obliquely outward to facilitate pouring of liquid seasoning, prevent the seasoning from spilling onto the container cover 130 and the bottle body, and facilitate cleaning; the setting of the crossbeam 133 serves as a handle to facilitate installation and removal of the container cover 130.
[0041] In some possible embodiments, the top surface of the container cover 130 is inclined, and the inclination direction of the top surface is consistent with the inclination direction of the discharge nozzle 131; and / or, the number of the exhaust holes 132 is two, and they are symmetrically distributed in strips on both sides of the beam 133.
[0042] like Figure 6 As shown, the transition area from the top surface of the container cover 130 to the discharge nozzle 131 is arranged in an inclined surface, and the inclination direction is consistent with the inclination direction of the discharge nozzle 131, so as to allow the liquid seasoning in the container to flow out smoothly; the exhaust holes 132 are arranged on both sides of the beam 133 away from the discharge nozzle 131, thereby improving the liquid discharge efficiency and preventing the seasoning from leaking out of the exhaust holes 132.
[0043] In some possible embodiments, protrusions 112 are evenly distributed on the inner wall of the cylinder, and a bending type snap-in groove 134 that cooperates with the protrusions 112 is provided on the side wall of the container cover 130. The container cover 130 and the cylinder 110 are rotated and connected / separated through the cooperation of the protrusions 112 and the bending type snap-in groove 134.
[0044] like Figure 1 As shown, the bending snap-fit groove 134 is divided into two sections, one end has an opening along the height direction, and the other end is arranged along the circumference of the container cover 130. By rotating the container cover 130, the protrusion 112 can move in the bending snap-fit groove 134, so that the container cover 130 can be installed or separated.
[0045] In the second aspect, the present application provides a seasoning weighing device, see Figure 7 The seasoning weighing device 10 includes a liquid seasoning container 100 as described above.
[0046] Note that the above are only preferred embodiments of the present application and the technical principles used. Those skilled in the art will understand that the present application is not limited to the specific embodiments described herein, and that various obvious changes, readjustments and substitutions can be made by those skilled in the art without departing from the scope of protection of the present application. Therefore, although the present application is described in more detail through the above embodiments, the present application is not limited to the above embodiments, and may include more other equivalent embodiments without departing from the concept of the present application, and the scope of the present application is determined by the scope of the appended claims.
Claims
1. A liquid seasoning container, characterized in that: It comprises a cylinder with a top opening, wherein at least one partition is arranged in the cylinder to divide the interior of the cylinder into a plurality of connected or unconnected areas along the height direction; the top of the partition is arranged below the top of the cylinder; and / or the bottom of the partition is suspended from the bottom of the cylinder; and / or at least one guide hole is opened on each partition.
2. The liquid seasoning container according to claim 1, characterized in that: The height of the partition is not less than two-thirds of the height of the cylinder; and / or, the guide holes are arranged as strip structures along the height direction.
3. The liquid seasoning container according to claim 1 or 2, characterized in that: An installation groove is provided on the inner side wall of the cylinder along the height direction, and the outer edge of the partition is inserted into the installation groove; and / or, the number of the partitions is four and they are evenly distributed along the inner diameter direction of the cylinder.
4. The liquid seasoning container according to claim 1 or 2, characterized in that: A container cover with a discharge nozzle is also arranged on the top opening of the cylinder.
5. The liquid seasoning container according to claim 4, characterized in that: The container cover is provided with at least one exhaust hole.
6. The liquid seasoning container according to claim 5, characterized in that: The discharge nozzle is arranged obliquely outward from the center of the container cover; and / or a crossbeam is arranged between the inner side of the discharge nozzle and the outer edge of the container cover.
7. The liquid seasoning container according to claim 6, characterized in that: The top surface of the container cover is arranged in an inclined surface, and the inclination direction of the top surface is consistent with the inclination direction of the discharge nozzle; and / or, the number of the exhaust holes is two, and they are symmetrically distributed in strips on both sides of the beam.
8. The liquid seasoning container according to claim 5, characterized in that: Bumps are evenly distributed on the inner wall of the cylinder, and a bending type snap-in groove cooperating with the bumps is provided on the side wall of the container cover. The container cover and the cylinder are rotated and plugged / separated through the cooperation of the bumps and the bending type snap-in groove.
9. A seasoning weighing device, characterized in that: The seasoning weighing equipment comprises the liquid seasoning container as described in any one of claims 1-8.